I've always heard that McDonalds in Asia taste much better than McDonalds in the United States, and now I can say with certainty that I 100% AGREE! To be specific, I think that the McCafe is at another level, rather than the McDonalds itself. I ordered the Coconut Cream Latte, and it was the perfect amount of sweetness from the coconut cream with a balance of bitterness from the coffee. I don't know if I can say this, but I enjoyed it more than the Hong Kong Milk Teas I had at Tsim Tsa Tsui. Luckily, it wasn't just a sugar bomb of a drink, all of the flavor profiles of coconut, cream, and coffee were well balanced and distinct with each sip of the drink. While I wanted to grab another cup, it was unfortunately time to enter the gates. As I was looking inside the airport past the gate, I saw that there was another McDonalds inside! This time I had the Uji Matcha with Boba. I didn't expect much as it was airport food and it was McDonalds, but I absolutely loved it. The Uji Matcha was "not too sweet", and it went well with the perfectly cooked Boba inside the drink. Service was good as well, almost everyone ordered from the kiosks. I would say the ambiance was similar to most airport environments, so nothing too special there. I would encourage everyone who has a layover or visiting Hong Kong to try the McDonalds! read more