06/14/25- 2141 Saturday (late post)…read more This restaurant is pretty crowded. We had a hard time looking for a table. There was a service/ courtesy water station. You get your Milktea or Boba drink from a different station or desk.

While traveling decided to try Hong Kong version of McDonalds. Everything here is ordered via Kiosk…read moreand do not rely on courtesy from the staff. Angus burger tasted same as the US but the carmelized onion's added flair. The fried chicken was unexpectedly bland. Clean eating area with sinks for handwashing. Seating area portrays the live runway!

This subway must hold the record for the worst customer service in hong kong. The tall female…read moremember of staff is rude and ignorant but she makes clear that she enjoys this behaviour. Other reviews confirm similar experience at this subway. I was treated appallingly by this woman despite not giving her any cause. The only answer is to never use this subway again.

This is a clean fast food place with free wifi. You can get out for less than HK$50. There are some…read moreevery green meals and some on rotation & the menu changes for Breakfast, Lunch, Afternoon tea (I love afternoon tea. Should import this to the States.) and dinner. It's fast Chinese food. If you keep that in mind along with the prices, this place is great!

Located on 2nd floor. They change available menus depending on what time of the day you go. Went…read moreright before dinner so, was able to grab my bbq duck vermicelli. Lady who helped with ordering was nice, but one of the guy at the food station was kinda rude. I liked the food tho.

Super super? I think maybe mediocre mediocre…read more I was ready for a good meal after pulling an all-nighter. I was not prepared for the disappointment to come. Firstly, it took the store 15 minutes to turn on the register. People started cueing up and the cashier just took her sweet time as if she was texting her boy friend on the cash register machine. But surely the food is worth waiting for? In case you kept reading after my opening line (why did you do that?) the food was not super, oh no, it was far from it. It was sorry sorry. So, in conclusion, unless you need to send a message to your boy friend through the cash register it's best to avoid this joint.

traditional Chinese/ HongKong food, good quality but always out of stock…read more environment is not so clean and clumsy

In the basement in terminal 1. Take stairs down, but there is an elevator if you can find it…read more Line can get long and you'll need to order via kiosk. There are employees handing out menus, but you cannot order at the counter. Interesting local options like seaweed seasoning for your fires, chicken wings with local spices, Angus burgers, and guava soda. It smells greasy and feels sticky downstairs and there is limited seating. The employees were hustling though and did a good job of keeping up with the crowd.

It's an airport McDonald's, it's always busy despite the long line of kiosks to order. The kitchen…read moreis fast tho and can handle the traffic, and there's always seating, even if it's busy. So as ordinary as Mcdonald's is, they do earn good marks for consistency.

Garbage food. Can't believe this chain is getting worst and worst. Service is fine but have to sit…read moreat the entrance hallway. Save your money and eat after screening.

If you're looking for a taste of local Hong Kong style breakfast, head over to Tsui Wah! There are…read morebreakfast sets and also the regular noodle options during breakfast time. They line moves fairly quickly - you pay first, then wait in line to collect your food. The staff behind the counter work effectively and efficiently to ensure that your order arrives quickly and correctly. Because I had a slight cough and cold, I opted for the Breakfast Set A, the macaroni with ham and squid soup, scrambled egg and pumpkin bun, with HK style milk tea for HK$41. A good deal! And I was surprised with the scrambled eggs! They were soft and runny but firm. Just perfect. I think they beat the scrambled eggs at the Cathay Pacific Lounge, haha. You can't go wrong with Tsui Wah.

Exceeded my expectations for a Popeyes in the air port, nice and big chicken strips. Overall was…read morevery pleased

As I took a step forward off the plane into a new world literally across the planet in Hong Kong as…read moreI had six hours to kill during a layover, anything was possible--especially the vast array of culinary options, all of which define generations upon generations of culture. What quintessentially Hong Kong food would I eat? Delicious Cantonese noodles with dumplings? Roast duck, or maybe some roast pork with the skin perfectly crisped? No. Not unique enough. Instead, I would choose the most obvious candidate at Hong Kong International Airport. Popeye's. Popeye's, located on Level 7 in the Departures area, is a worldwide icon, and I couldn't pass on the opportunity despite literally hundreds if not thousands of locations in my home country. At a pricepoint of about $9 USD, the wings, cole slaw, pepper fries, and Coca-Cola was a steal compared to the gourmet Japanese ramen and Cantonese delights which would easily empty your pocketbooks. OK, who am I kidding? It's Popeye's. I was super hungry, and the line was like 1/100th of McDonald's. Don't worry, I ate some good Cantonese food later. Accepts most credit cards/HKD; they can speak English so don't worry; the food was great quality and less greasy than that of the States. And also, if you read this and ate here, definitely let me know because we are now together in this exclusive club.

I saw this place once I had passed through security at Hong Kong airport and since I had not had…read moreanything to eat I decided to grab a burger. Okay, burgers aren't exactly a traditional food, but this place looked like a pub so yeah, it seemed okay. Well, it was certainly a pub sized burger and yeah, it was okay, but in the end it was good, but not great.

Best food in the airport. I know what you're thinking: I'm in Hong Kong, I'm getting dim sum…read more Wrong. It's an airport, the world's neutral twilight zone. Get your dumplings far away from here. I only drink at airports, you say? OK. Best bar in the airport, too. But if you're hungry, this is the place. The burger is really very good if you ask me (American here).

I took a snap of BurgerKing where we were in Hong Kong international airport and I wouldn't be…read moresurprised if there were a few BK's here as it's an absolutely huge modern airport. The old airport location is now full of skyscrapers where folks live in postage stamp apartments and pay insanely daft rents. One airport sign I saw said gates 2 to 534 - pardon - might take a few hours to get there from gate two. Anyway the reason I pinned BK was to show yelper's travelling through that it's there like many other American food joints (Popeyes, Starbucks, Mc D) and more expensive than UK prices; they serve Australian beef. I go to a BK about twice a year and much prefer it to Mc D.

My son wanted a burger in Asia??? He got the double bbq bacon burger and fries. The fries were…read moreactually small hash brown. I guess it's 7 am and it is breakfast baby!

There is no such thing as bad food in Hong Kong. This Maxim's serves dim sum, congee, steamed buns,…read moreright after you pick up your baggage at HK International Airport. Add to that a hot steamy cup of milk tea and you're ready to face the day. They are so efficient here. Turnaround for a table is quick, and they bus your table after you eat.

embarrassingly, my only roast meat touchpoint in hong kong was at the airport, just before we…read moreboarded the flight back to singapore - but fortuitously, it was at maxim's. maxim's is a popular chain, famous for their roast meats served on rice (a little akin to crystal jade in singapore), and even their airport offerings are pretty much miles above what you'd get outside hong kong. I had a selection of meats: the roast pork (known as charsiu), soy sauce chicken (known as yaogai), and roast goose (konwn as siuarb). my favorite was the first two, both slightly fatty, very tender (but with a nice chew), and juicy from expert cooking - the goose was a little less successful, with the meat a little too dry and the skin shriveled. get it over rice, and be sure to get the accompanying condiment of spring onion and garlic mashed in chicken oil - utterly delicious.