3.5 If you're…read morelooking for a quick bite to eat during a stopover before your flight, Pizza Express does the trick! It's located on the upper level near the main food court. The staff are very friendly and you get a nice view of the planes from the restaurant. The ambience is pretty nice too complete with marble tables and comfy seating. You also will get a table and it's a bit of a nice break from the commotion of the busy airport food court. The menu is pretty basic and a bit on the pricey side but this is expected at the airport. Decided on a mozzarella cheese melt (which came with little bread rolls) and a veggie pizza made with spinach and had a fried egg on top (I forget the name of it). The bread rolls were great and the cheese melt was delicious! Not overly salty, just a perfect balance of cheesey goodness. The pizza was ok. We were hungry so we ate it. Definitely a unique pizza just not the best pizza I've ever eaten. I would probably just get a margherita pizza next time. In all a decent meal if you have some time to spend at the wonderful Hong Kong airport!

Wow. Super impressed with the quality and taste of this pizza! I was nervous for a few reasons,…read moreone it being in an airport, two being in Hong Kong, three being an English establishment. Just too many layers of abstraction from its original source. I'd had the L'ape, pepperoni, buffalo mozzarella, basil, and honey. It was awesome. The honey added a nice flavor. The pizza sauce and dough were right on point. It was cooked perfectly. I think I might like it better than most Italian style pizzas in the states.

This is a very nice Bar/Restaurant located right in the lobby of the Renaissance Hong Kong Harbour…read moreView Hotel. Though it is situation right across from the the reception desk of the hotel, the moment you walk into the space you feel very well removed from all of the hustle and bustle of the hotel. The Mirage always has a host or a hostess situation at the entrance that will seat you at either one of their tables, if you are planning to eat a meal, or at the bar or one of their smaller tables if you are just there for drinks. Once seating you can choose from a very good menu. Personally, I like to go here for evening drinks and perhaps a snack. It is a nice, generally (though not always) quiet place to take the edge off of the day and have a nice conversation. Overall, this is a really nice hotel based restaurant/bar, situated in what, I believe, is the best hotel in Wan Chai.

A complete disappointment. We were a party of five and the…read moremenus were inconsistent one with another. The variety of dishes was poor. The quality of the food was below average. This is just an overpriced hamburger place. It's a shame because the place is really nice, but the food and the service are not.

Yep, here we have another of the bars located in Wan Chai, specifically on Lockhardt Road. Mind…read moreyou, a lot of these bars are pretty much the same, as is the case with this particular one. Still, it is certainly better, and in the long run cheaper, than a number of the other bars that happen to be located around here. In a way this place wasn't all that bad, though it didn't necessarily stand out in the way that some of the other places have stood out. Still, I didn't think it was all that bad.

The Trafalgar is a British pub, located in the heart of Wan Chai. It is a bit of a dingy affair,…read morewith the least welcoming entrance way in HK (up the elevator to the 5th floor, which opens into the darkest corridor in the world), but once inside, it is a reasonably sized bar, with an outside terrace. As to be expected, the bar serves a pretty standard range of beers, wines and spirits, which is no more or less than anywhere else in this area. However, it does come up trumps with the food. Look, it's not going to be the best gourmet cooking in the world, this is British pub food that we are talking about after all. It is mainly beige foods that have been baked or fried, but there is a very large selection of dishes that will make you pine for England's green and pleasant lands, including; proper steak and kidney pudding, fish and chips, bangers and mash, cottage pie, and a selection of true British delights like pasta and chicken parmigiana - ahem, err yeah! The meals a-la-carte will set you back about HKD150, but the portions are generous. For the best value, come here for lunch, where a main meal with soup or salad starter, will set you back around HKD70. Again, it's not the best you will have, but for a tasty quick bite, it is perfectly good. Be warned, with such a good value meal deal, the HK office workers come here in their droves, so you should book for lunch. My only gripe about this place is the serious lack of English speaking staff. Try asking for a lager shandy, and the spotty 12 year old kid will look at you blankly as though you have just ask for the secret to The Masons. Try and get the nice Filipino manageress to serve you. She at least knows the difference between the steak and kidney pudding , and the steak and kidney pie. Last note, they have quiz nights on Tuesdays, which are always a good laugh, and loads of sports on the TVs. They sometimes project games onto the wall of the neighbouring building.

There were no other customers at the bar. The service staff were very unwelcoming. We got there for…read morehappy hour but she still charged us full price. When we brought it to her attention she laughed and said sorry she had already rang it up. They charge you a 10% gratuity. The wine was subpar! Do not go to this place.

View is absolutely gorgeous, good luck trying to find a seat next to the railing. Price was…read moreridiculous, 178HKD for cocktail, thats almost like NYC. Located on 30F of iSquare. I estimated 1/3 of the patrons were English speakers with ANZEC accents. There are tables inside for drinks, but everyone went out to the roof top terrace for the Victoria harbor view. You have to order drinks first at the bar before they let you onto the terrace.

I would give service and ambiance a four star and food 3.5…read more We came on a weekday and there is a buy one get one free lunch from the selection that were $588/$688HKD. We selected the Sicilian red prawn linguine and grilled Boston lobster & Australian Wagyu tenderloin. Dessert was pumpkin mousse cake. Also comes w coffee/tea. Overall I think the mushroom soup, bread and the lobster/wagyu beef was good but the pasta was a bit disappointing. I would want to come here again for the afternoon tea set.

Wanted a high tea with a nice harbour view before we left Hong Kong, so we booked a spot for two at…read more11:30AM at Paper Moon because it was the only time they had left during the day time. We got there and asked for the high tea set before looking at the menu but our waiter seemed to have been offended and said in a not so nice tone that high tea doesn't start until 2PM so we can only order from this set lunch set now. Maybe it's just Cantonese people speaking English, as it's not their first language, so the tone from Cantonese gets transferred over and maybe he didn't actually mean it in a rude way-- anyways, that already created a bad first impression for me. I'm also to speak perfect Cantonese and I tried speaking it to him (hoping it'll be more friendly) but he decided to go ahead and speak English and I honestly didn't understand him as well so that made the ordering procedure kind of annoying as well. It was super hot that day, so we sadly did not get to sit outside. We still got to sit by the window, but it was less of the skyline view and more of just the ocean-- second disappointment. Food was okay. It was (I believe) $478 HKD per person for their set lunch meal that runs from 11AM-2PM. That's around $61 USD for some very mediocre lunch. Their appetizers were solid. You had a charcuterie or seafood plate to choose from. Both were not bad, but I wouldn't called it great. The main course was slightly disappointing because we ordered a truffle penne but came out as macaroni. It also tasted like a macaroni and cheese more than whatever they were trying to advertise it as. It was overly salty. The steak was not bad--sauce made it better. The texture wasn't perfected but because I have a lot of steak back home I can tell this was pretty decent. Desserts were my favourite! The tiramisu didn't look that great at first glance but it's hand down one of the best I've had. It was the perfect balance of everything and not too sweet. Too little of a portion ;) I'd come back to visit just to try more. Drinks-- you had to order on the side. They charge you either for bottled sparkling or still water. We chose two random cocktails and a mock tail from their menu and all turned out to be equally delicious and pleasant to the eye. For the rest of the time, service got a little better. Our server came back to check on us a few times which I liked. He still continued speaking English even though I heard him speaking Cantonese to other tables. Then there was another waiter who helped around the entire restaurant. No smiles, no communication. He just did his job of standing uncomfortably close (he was trying to be attentive) and trying to clean dishes off our table whenever we're done with one thing. I like attentive waiters but not when you're not communicating and super close-- I didn't enjoy it when it happened during the latter half of our meal. In my heart, this place started at a 2.5 and by then end of the meal it was a splice 3.5. I wish I could give that half star but it's not available on yelp. Would I come back? Probably for the high tea but not for their set lunch menu. I think it could've easily been a four if service was up to par a little bit more in the initial stage. I base a huge portion of my rating from customer service and sadly I think that's where it lost most of its points for me.

Great choice in the airport. Skip the crappy fast food stands. They are very bad. And avoid the…read morehorrible Cathay Pacific meals. Really. Come and have a really well cooked burger or Impossible Burger. Great fries. And relax. You will be much happier on your trip.

I saw this place once I had passed through security at Hong Kong airport and since I had not had…read moreanything to eat I decided to grab a burger. Okay, burgers aren't exactly a traditional food, but this place looked like a pub so yeah, it seemed okay. Well, it was certainly a pub sized burger and yeah, it was okay, but in the end it was good, but not great.

As usual Ruth Chris standard in HOng Kong, appetizers, main courses, desserts and coffee were so…read moregood , tasty and delicious!!! Except the chicken Caesar's wasn't too impressive at all. Services were so great and excellent, proper table services for fine dining services in steakhouse!!! This location is so classy as usual and traditional!!

Great! Love their food. Great classy environment too. Great service. One of my favorite nice…read morerestaurants in Hong Kong.

By far my favourite wine and cheese experience in Hong Kong. I came here with a group of girls and…read moreordered the cheese platter. You tell the waiter what you like and he/she will put together a selection for you. We got five options which started from light to heavy flavours, each were unique and paired well with the wine the sommelier recommended us. The fresh bread that came with the the cheese platter was also delicious and free refills. We started playing a game where we renamed each cheese and connecting it to a memory/feeling like first kiss, stinky feet, fresh laundry, etc. Too much wine to drink indeed.

By the same people that started the Michelin Starred Upper Modern Bistro, On Dining Kitchen is in…read morethe top floors (plus rooftop) on the latest building on On Lan Street. In my opinion, On Dining would be the European counterpart of Harlan's Penthouse; both are housed at the top floor with a rooftop, both offer casual fine dining and both are backed by top notch chefs. Food is top notch, they have a very knowledgeable sommelier and even an expert in French cheeses. It's great knowing that the staff are passionate and knowledgeable about the food. I won't go into too much detail, but On Dining didn't disappoint.