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Wooloomooloo Steakhouse

4.1 (39 reviews)
Closed • 12:00 pm - 2:30 PM, 6:00 PM - 11:00 PM

Wooloomooloo Steakhouse Photos

WOOLOOMOOLOO STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Trendy
Outdoor seating

Recommended Reviews - Wooloomooloo Steakhouse

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Reviews With Photos

Nate L.

Wonderful place with an awesome rooftop view (pictured). This was a little while back but the memories and great food are to be remembered! Hope to come back when this covidness is over

rooftop view
Richard Y.

Nice restaurant with a astonishing view from the rooftop bar. Had dinner with my family tonight here and I ordered prawn cocktail, ribeye steak and icrcream , all taste nice, a little bit pricy but the atmosphere was great. I think this would b a romantic dating place for lovers

Rose C.

For years, Wanchai is famous for their causal, sleazy bars on Lockhart Road. It is almost hard to believe that we can find a nice rooftop bar here. However, having Wooloomooloo, located on the rooftop of The Hennessy, you can now see the other and better side of Wanchai. This place has some of the best views across Victoria Harbour, Wan Chai and Happy Valley. There is no better introduction to the mind-blowing Hong Kong skyline than this. I can say Wooloomooloo is one of my favourite rooftop bars so far. Although it doesn't have the biggest venue or a prime location like Ozone bar, I like this place a lot. Since this place is not overwhelming huge, it creates a warm and hearty atmosphere, which always drives me back. Also, getting drinks at the roof is a lot cheaper than having a full meal at their steakhouse just one floor below. So, if you want to enjoy the view without spending a fortune, just head to the roof! Breathtaking views combined with excellent drinks in an open lounge setting, Wooloomooloo is no doubt the best place for you to unwind. Now, you know where to find me!

Gin cocktails on a rooftop
Jing X.

This [belated] review is for their rooftop bar on the 31st (or was it 33rd) floor. We came here to casually meet up with Hong Kong yelpers, Laura D, and the one and only Jando! Although you're no longer looking directly across from Victoria Harbour (and hence no HK Island skyline view), Wooloomooloo still has a killer view. It was a cool evening that night and their heat lamps were on to keep us warm. Great place to hang out! Crowd: 5/5 View: 5/5 Gin cocktails: 5/5

Look!
Amanda P.

The view was ridiculously beautiful. I mean breathtaking, mind blowing beautiful. They could have served hot dogs and beer and I would give this place five stars. Fortunately, they didn't. I had a ribeye steak cooked black and blue...it was perfect. The mustards they served on the side were amazing even though I hated to mask the flavor of the steak even a little. The bread...I am not a bread person, but ate two or three of the little rolls. Mashed potatoes were the bomb. Crab cakes, wow. Everything was just wonderful. My steak was around $500HK. The rest of the check was picked up by other people so I can't speak to their costs. No matter what it was, it seemed well worth it.

Awesome view of the city. Happy Valley racecourse on the right. Harbour on the left.
Melissa Y.

Review is for the rooftop bar only, since I didn't get to eat at the restaurant. Awesome view! As others have mentioned, definitely a great spot to grab a drink while taking in views of the city. This is a different view than the standard HK skyline you would see from the Kowloon side, no better or worse, just a different angle. It is an open rooftop, so it can get chilly if the weather is cool. It is definitely more of a touristy/expat spot. Easier to get to and less pretentious than Ozone Bar. (Not to say you shouldn't check out the Ozone Bar, after all it is one of the highest bars in the world!). As for the steakhouse, my group tried to get a table for 4 after getting drinks. It was about 7pm and the restaurant looked completely empty, but the hostesses said it was all reserved. Such a shame but I've heard good things so be sure to make a reservation if you want to eat here. Tip -- "Wooloomooloo" is a city in Australia and it is pronounced wulumuLOO. (Not WOO-loo-MOO-loo as I was saying in my silly American accent)

it is Sunday, at 22.15. place almost empty but a fantastic view 280'.
Filippo B.

The view is the reason to come here, the meat is very good but there are other place on the same meat level for a more reasonable cost. I came here even one year ago and yhe reason I came back was even the service that unsortunately was absolutely not on the same level. They just reopen after renew but you can feel is missing the enagement.

View from rooftop bar

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10 years ago

Great meat, and the location is spectacular, don't forget to have a drink in the rooftop bar.

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Wooloomooloo Steakhouse Reviews in Other Languages

Review Highlights - Wooloomooloo Steakhouse

“I went to their rooftop bar while I was on vacation, and i've never seen a more beautiful view of the city!”

Mentioned in 15 reviews

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Bistecca Italian Steak House

Bistecca Italian Steak House

4.6(18 reviews)
2.2 km•Central, Hong Kong Island
•$$

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

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Bistecca Italian Steak House
Bistecca Italian Steak House
Bistecca Italian Steak House

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Grand Hyatt Steakhouse - Oysters from around the world

Grand Hyatt Steakhouse

4.4(7 reviews)
0.6 km•Wan Chai, Hong Kong Island
•$$$

Meeting Ronin at the bar was an enlightening experience. His depth of knowledge regarding the…read morescience behind crafting clear ice was truly impressive. Not only did he provide intricate details on the process, but he also offered invaluable insights on preventing ice from cracking. Then to the steak, Ronin got my attention with his explanation of the bloodlines of the beef featured on the menu. His ability to dissect and elucidate complex subjects in such a captivating manner was truly fascinating. The menu was impressive, making to want to try EVERYTHING, sampling each dish. So impressed that I found myself returning the very next day, eager to try more shit off the menu. My encounter with the steakhouse was nothing short of extraordinary, great food, amazing drinks, American music. Found bliss, reminded me of home. Made me miss home

The Grand Hyatt Steakhouse does a real nice job of creating the ambience and atmosphere of a…read moretraditional steak house. The lighting selection and interior design are really spot on. The food I thought was a bit hot or miss. Overall, I did have a good experience here. Food: 3.5 stars Service/atmosphere: 4.25 stars Overall: 3.75 stars Recommendations: truffle fries, key lime pie, truffle musturd The menu has a number of options for steak. I opted for the John Stone Ribeye steak from Ireland. The steak was cooked medium rare but parts of the steak felt a bit closer to rare and was a bit chewy at some parts. The seat on the steak gave it a bit of a charred taste which I didn't like. It may sound like the steak was bad but that's not the case. Overall I did enjoy it but at this price point I do have high expectations. I would opt for the angus steak as the beef from the US is really the best aside from Japanese Wagyu. There are a wide range of choices for sauce and mustards. The crab cakes are also often sited as a must order. On the positive side there is a lot of crab and there isn't that much filler. However, I found them to be just ok taste wise. My favorite parts of the meal were the garlic bread, truffle fries and the key lime pie. I think I may have given a three star review if it weren't for the key lime pie. It is really good and if you like desserts that are a bit tart then please order this. The pie crust is fantastic and really is the star of this dish.

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Grand Hyatt Steakhouse - View from the bar

View from the bar

Grand Hyatt Steakhouse - Old Fashion

Old Fashion

Grand Hyatt Steakhouse

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Tango Argentinian Steakhouse - Yellowfin tuna ceviche

Tango Argentinian Steakhouse

4.2(13 reviews)
2.2 km•Central, Hong Kong Island
•$$$

I very rarely get a steak in HK so the bar is set pretty high experience wise. I came for my…read morebirthday and I wasn't disappointed with the filet I got. A few places I've been in Asia usually aren't willing to cook a steak or anything else for that matter, than medium. While I was afraid that it would be the case here I was glad to hear my call for medium rare, then just 'rare' was taken without a blink. The steak was cooked perfectly, tender, moist and even though they brought out a few sauces but honestly they're not needed. While steak is obviously the centerpiece of a good steak house, the sides shouldn't be neglected. The creamed spinach was really good. I'd definitely recommend it and I usually don't like creamed vegetables.

I have the honour to pre celebrate an important person's birthday today…read more Food ordered: - Shrimps and Scallops - sauté mushrooms - rib-eye steak Shrimps and Scallops (score:4.5/5) I was surprised that this is a cold dish or I have not read the menu properly. My impression of this dish is like a salad. The sauce tastes like lemon and yet on the sweet side. That probably gives me a sense of salad feel dish, especially it's a cold dish. Sauté Mushrooms (score:5/5) Although this is a simple dish, the taste is extraordinary! I could not stop from having more. Rib Eye Steak (score:4/5) This dish was too big for one person. I guess it's rare to say that in Hong Kong. But it's really big. The steak was asked to cook in medium and the chef has done the job aright! The meat was tendered and the middle was pink. A nice restaurant to dine at.

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Tango Argentinian Steakhouse - Open kitchen

Open kitchen

Tango Argentinian Steakhouse - ステーキソース

ステーキソース

Tango Argentinian Steakhouse - Coca-Cola

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Coca-Cola

Outback Steakhouse

Outback Steakhouse

3.0(4 reviews)
0.6 km•Wan Chai, Hong Kong Island
•$$

Because we had someone gluten intolerant in our party we chose somewhere relatively easy to…read morenavigate on our first night in HK. The staff were lovely, decor was nice and the food was ok but nothing to rave home about. The waitress was especially helpful about checking if things were gluten free, something we had warned was a rarity in this part of the world. Over all if you're looking for something western and familiar with mid-range priced food that is pretty ok, then check this place out.

I went to this Outback branch a while ago but I remember it being worth a good review. Even though…read morethe space isn't great - lacking decoration and a little too dark, the food was amazing. As it was packed we were seated at a table on one of the corners, facing the street. It was a nice spot, but the air con was full-on and it felt a little uncomfortable. Even though I wasn't in the mood for a steak, I wasn't going to order a salad, not at a steakhouse, so I made up my mind and went for the NY Strip with two sides: sweet potatoes and veggies. My friend ordered the burger with cheese and bacon. I think I made a much better choice than he did. His burger was excellent, the meat cooked to the perfect point, but my combo couldn't get any better: big portion, juicy meat, with just the saltiness I like, bread served on the side, and even got a salad...! You can pick either peppercorn or mushroom sauce but I asked the waiter not to add any sauce so that I could taste the meat properly. There were no leftovers on my plate. The sweet potatoes and veggies were the best companion to the meat but you can also pick fries or coleslaw as more traditional sides for the steak. The main takeaway is that meat was excellent in my opinion AND the combo of salad, bread, and the two sides made it for a filling dinner at a very reasonable price.

Wooloomooloo Steakhouse - bars - Updated October 2026

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