Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

my mom & i got food poisoning after eating at this restaurant. we had major stomach aches & very…read moreunpleasant visits to the restroom for 2 whole days. we were unable to eat anything afterwards & were severely ill. beware at all cost!!!! my mom & i got the crab cake & my mom got the sliced beef salad for the appetizer, the rossini filet for the main, & one cheesecake and one passion fruit tart for dessert. i'm unsure which of our items caused us to be ill since we shared most of our items. all the items were extremely underwhelming & nothing stood out to me. the crab cake was dry and flavorless. the steak was not tender at all & the sauces around the steak didn't pair well. the desserts tasted like they were frozen & thawed the day of. to add on, the service was very subpar. the cost to dine here doesn't equate to the service that was given. overall, i wouldn't recommend coming here.

I had no idea a place with views like this existed in Wan Chai. For optimal dining experience, play…read moreDrake's Views album. Although the laidback tunes they bump here are actually really nice and a great way to enjoy Sunday lunch. Their lunch set consists of a soup starter, and your choice of appetizer. We went with crab cakes, which are solid by HK standards but average/below average by New England standards. The main courses are fantastic - see the pictures! The bread they give you here is phenomenal - I've no idea what they do to it but I'd come back just for the bread. We've been eating bread wrong our whole lives. Whole grain, whole shmain. Service here was great although the sparkling water is absurdly expensive. 70 HKD for a bottle of sparkling is mind boggling. Heard this place has a nice rooftop too - highly recommend a return visit!

Meeting Ronin at the bar was an enlightening experience. His depth of knowledge regarding the…read morescience behind crafting clear ice was truly impressive. Not only did he provide intricate details on the process, but he also offered invaluable insights on preventing ice from cracking. Then to the steak, Ronin got my attention with his explanation of the bloodlines of the beef featured on the menu. His ability to dissect and elucidate complex subjects in such a captivating manner was truly fascinating. The menu was impressive, making to want to try EVERYTHING, sampling each dish. So impressed that I found myself returning the very next day, eager to try more shit off the menu. My encounter with the steakhouse was nothing short of extraordinary, great food, amazing drinks, American music. Found bliss, reminded me of home. Made me miss home

The Grand Hyatt Steakhouse does a real nice job of creating the ambience and atmosphere of a…read moretraditional steak house. The lighting selection and interior design are really spot on. The food I thought was a bit hot or miss. Overall, I did have a good experience here. Food: 3.5 stars Service/atmosphere: 4.25 stars Overall: 3.75 stars Recommendations: truffle fries, key lime pie, truffle musturd The menu has a number of options for steak. I opted for the John Stone Ribeye steak from Ireland. The steak was cooked medium rare but parts of the steak felt a bit closer to rare and was a bit chewy at some parts. The seat on the steak gave it a bit of a charred taste which I didn't like. It may sound like the steak was bad but that's not the case. Overall I did enjoy it but at this price point I do have high expectations. I would opt for the angus steak as the beef from the US is really the best aside from Japanese Wagyu. There are a wide range of choices for sauce and mustards. The crab cakes are also often sited as a must order. On the positive side there is a lot of crab and there isn't that much filler. However, I found them to be just ok taste wise. My favorite parts of the meal were the garlic bread, truffle fries and the key lime pie. I think I may have given a three star review if it weren't for the key lime pie. It is really good and if you like desserts that are a bit tart then please order this. The pie crust is fantastic and really is the star of this dish.

Nothing beats simplicity. Clear menus, focussed choices, prompt service…read more La Vache! is a pair of restaurants with the same concept: French bistro atmosphere; a menu comprised solely of entrecôte steak cooked to your desired level of done-ness; plus salad and unlimited frites included in the base price. You can fancy it up with wine, cocktails and dessert (from a cart!). Service was fast and friendly, steak was delicious, cooked perfectly and kept warm at the table. Value is good for Hong Kong.

Great concept, less quantity and more quality would be welcome. This is a "formula" restaurant…read morealong the lines of the Maison de l'Entrecote chain in Paris. Food portions are very large, quite a challenge when you are in your 70's. Guessing that the beef was a choice cut rather than prime, a pity for a restaurant that serves exclusively steak.

I very rarely get a steak in HK so the bar is set pretty high experience wise. I came for my…read morebirthday and I wasn't disappointed with the filet I got. A few places I've been in Asia usually aren't willing to cook a steak or anything else for that matter, than medium. While I was afraid that it would be the case here I was glad to hear my call for medium rare, then just 'rare' was taken without a blink. The steak was cooked perfectly, tender, moist and even though they brought out a few sauces but honestly they're not needed. While steak is obviously the centerpiece of a good steak house, the sides shouldn't be neglected. The creamed spinach was really good. I'd definitely recommend it and I usually don't like creamed vegetables.

I have the honour to pre celebrate an important person's birthday today…read more Food ordered: - Shrimps and Scallops - sauté mushrooms - rib-eye steak Shrimps and Scallops (score:4.5/5) I was surprised that this is a cold dish or I have not read the menu properly. My impression of this dish is like a salad. The sauce tastes like lemon and yet on the sweet side. That probably gives me a sense of salad feel dish, especially it's a cold dish. Sauté Mushrooms (score:5/5) Although this is a simple dish, the taste is extraordinary! I could not stop from having more. Rib Eye Steak (score:4/5) This dish was too big for one person. I guess it's rare to say that in Hong Kong. But it's really big. The steak was asked to cook in medium and the chef has done the job aright! The meat was tendered and the middle was pink. A nice restaurant to dine at.

As usual Ruth Chris standard in HOng Kong, appetizers, main courses, desserts and coffee were so…read moregood , tasty and delicious!!! Except the chicken Caesar's wasn't too impressive at all. Services were so great and excellent, proper table services for fine dining services in steakhouse!!! This location is so classy as usual and traditional!!

Great! Love their food. Great classy environment too. Great service. One of my favorite nice…read morerestaurants in Hong Kong.

Great food, great atmosphere, exceptional service. What we also like is there's outdoor area where…read moreyou can enjoy the busy lives of hk. It is unfortunate that the outdoor space is not facing Victoria Harbour. Steak was delicious. Cooked to perfection. The pork chop was surprisingly flavorful and we love it as much as the steak. Can't say the foie gras is adding points to the meal because it is very expensive for the size of it. Overall a lovely meal!

We had a dry aged ribeye on Saturday evening and brisket on Sunday for lunch…read more Restaurant is a hIdden gem tucked away in the Rosewood hotel. Ambiance is fantastic and staff are great. Food was too notch. Tender and juicy with a subtle taste of smoke. Great sauces - not that you need it. Bar tender was superb as well. Also, the sour dough bread actually tastes like sour dough!!! Hard to find in HK. Highly recommend.

I went there for the first time to celebrate my boss's retirement. It's different from the original…read moreLouis steakhouse coz the design of the restaurant is chic but the menu is slightly different. There used to be a greater variety of food and wine but last night, there's only a dinner menu, an a-la-carte menu and a very limited drink menu. It's generally less pricey than the old steakhouse but still expensive compared to other places in hk. Food quality was very good and the French red wine was rich and aromatic too! We had a great night out and probably will go back for other celebrations in future.

Good lunch set regular menu in Lawry's The Prime Rib were pretty tasting delicious enough…read more.. The only tasting issue was the prime cut weren't juicy enough... overall presentation were so excellent .... Services were super professional!! Cream Brûlée and Chocolate Cake were so yummy and delicious!!! Lobster bisque was perfect!!! Abalone piece and lobster meat were good matching for appetite!!

Who goes all the way to HK and eats at Lawry's? Lawry's was not on my dining list since we have one…read morein Beverly Hills, but my dad who lives in HK, kept suggesting it. Since I haven't had a prime rib in FOREVER, I finally acquiesced. The restaurant was filled with business people during lunchtime. The Lawry's in BH isn't even open for lunch! The HK Lawry's also had other choices for a starter other than the spinning salad and entrees that aren't offered in the US. I ordered the spinning salad for nostalgia's sake. The salad was fine, but my dad's foie gras with fig was a better deal. I stuck to the classic prime rib, though I ordered the HK cut (HK$408), which is smaller than the California Cut and Lawry's Cut that I am accustomed to. It came with mashed potatoes and Yorkshire pudding. Paired with the horseradish, the prime rib was just the way I remembered it to be. My dad opted for the twin lobster tails (HK$378), which came already de-shelled, saving him the struggle of removing it. Overall, it was a decent lunch. There's better food to be had in HK, but if you're looking for a traditional reliable Western meal in an upscale setting, there's Lawry's.