The good is standard. I can't complain. The service as well but the ambience is very Americanized…read more I feel at home.

***Rich & Luscious PHILLY CHEESE STAKE***…read more True fans of Philly Cheese Stake around the world might tell you don't add RED/GREEN PEPPERS ..... simply because it is against the original recipe followed in Philadelphia. But I have to admit I LOVED IT when the good folks at Dan Ryan's added a very little bit of green peppers to the steak sandwich. While I appreciate that many people want to stick to the ORIGINAL recipe from Philadelphia but honestly I'm perfectly happy to try a little bit of experiment/tinkering and in this case, it seems good to me!:like: The Philly Cheese Stake was very scrumptious and satisfying ...... and you couldn't eat anything more after eating it. That's surprising, coming from a hardcore foodie like me who weighs almost 250 pounds!!! Normally I could eat 2 sandwiches of this size.... but this one has a lot of heaviness inside it. It must be noted that the STAFF/SERVICE at Dan Ryan is top notch. They are quite attentive and always on the move to see if you need anything else. That's A+ in my book! We also had Onion Rings and Chicken Tenders, which played a good cameo alongside the main superstar sandwich. Overall, looking at the bill I'd say it's good value for money and definitely worth visiting again and again

Visiting Hong Kong, looking for a good deli sandwich, after eating a lot of Chinese food, just…read moreneeding to charge it up a bit. Found this place onYelp, walked from my hotel, and was warmly greeted by host, who immediately took my takeaway order. I ordered the BLT w/ Avocado, and a side of Potato Salad. It was very good, very fresh, not too big a sandwich with the fillings falling out everywhere...I really loved it. I will be going back again on my next business trip to Hong Kong.

I've grown up largely on western cuisine, so anytime I had an opportunity to eat it while living /…read morestaying for long periods of time in Asia, it's always a welcome sight. The deli scene in Hong Kong is next to zero, but Morty's is here to fill that void. This Wan Chai location is not really near the MTR. They're sandwiched in between Admiralty and Wan Chai but is most easily accessible from Hennessy Rd and up a couple of blocks onto Wing Fung St. The restaurant looks like a small diner on the beginning of an street incline. Parking is a near impossibility. It's a narrow, tight squeeze but they've still made room for all sorts of group action, including an outdoor table in their courtyard. Ventilation is quite good and there are TVs for watching sports on the inside. It's generally well lit and clean, which is sometimes all we can ask for. The food is not going to win awards from smoked meat purists, but it'll do the job. They offer a classic pastrami as well as a reuben and some interesting smoked meat burgers and a short rib sandwich that is supposedly cooked for 72 hours via sous vide. They also have a rare item in poutine (#1), which is true to form with cheese curds, a little pastrami, and topped off with homemade gravy. They also have hot dogs, specialty sandwiches (#3), salads, and they even a have plant based options. The latter includes a cubano, burgers, and a mushroom version of their popular reuben. I also appreciate that they care about their bread so much that they actually have ciabatta, baguette, rye, or even a bagel. I think I'm most impressed with their drink selection, which includes cocktails, wine, beer, and soda options. The bottomless iced lemon tee makes me chuckle, but I'm likely to shoot for their rootbeer float ($75HKD), which is totally alcoholic. Overall, I'm not mad at the food. It's smaller than I expected (#2). I find that $160-170HKD is a little pricey for their signature sandwiches, but I get that they're also gauging prices the way they are in North America. Would likely come back when I feel like bleeding money and eating smoked meats. __________ (#1) Trust me. It's rare. We barely have it in Houston, TX where I'm based! (#2) Foodflation around the world, food shrinkage in Asia. Portions R not us.

Ciao! While in Hong Kong you should definitely try some of…read morethe local cuisine yet if you are not feeling too adventurous this place is a good blend of East and West. They have the traditional burgers and also a fusion of Asian ingredients to make your taste buds go crazy. I had their Vegan alternative and it was delicious. They offer gourmet french fries and a good selection of local and imported beers. Offering as well a Vegan and Vegetarian alternative. Give it a try and you will enjoy it. Until next time and Buon Appetito.

This is a really cool little spot for a quick bite or a quick drink…read more The menu offers some uniqueness with both meat and interesting vegetarian options We had some Buffalo Trace Bourbon and coke along with a simple bacon and cheese burger. The brioche bun was delicious and the burger was good quality and cooked perfectly- and the bacon was nice and crispy If I am in the area- I would come back here for sure

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

Nice environment, but service was lacking food preparation left much to be desired…read more Came here for lunch and had the lunch set, ordering the snail ragout and the flank steak, while my companions had aubergine parmagiana. When the waitress took my flank steak order, I noticed she didn't ask me how I'd liked it cooked. I told her I'd like it rare and she responded they only did it medium. While the snail ragout was interesting and tasted good, it lacked presentation. The mains however were quite disappointing. The flank steak was rubbery and even after chewing for a while, I couldn't break apart any piece I painstakingly sawed off the main piece and basically swallowed them whole. Also, my companions' eggplants, while not tough like my steak, were unbelievably salty, such that my companions could not finish their eggplant dish at all. In addition, throughout this time, no one refilled my glass of water, and although I did enjoy the dessert, I noticed my napkin had been taken and I wasn't given a replacement, so I had nothing to wipe my mouth with while eating the dessert! Later on they tried to serve us another set of desserts by accident.

Food menu is kinda limited, what is available is okay, service was very good , friendly and…read moreattentive.

There are so many restaurants in Hong Kong that you reeeeallllly have to like one to go back…read moremultiple times. For me, Craft Steak is definitely one of those places. Let's be honest- steak is friggin expensive in Hong Kong, but you get a perfectly cooked, good sized piece of meat for a very reasonable price ($288 for a 14 oz ribeye). A carnivores delight! The atmosphere is classy and the service top-notch. The host even remembered me when I came in. Sides (especially the fries) are a great compliment to the steak. There's even a special on Wednesday nights that includes several different cuts, salad and sides. If you're hankering for some bovine flesh, head to Elgin Street and indulge!

One of the better steak house in Soho. You definitely can find the cut you're looking for. The…read moresteaks are charcoal grilled, very juicy and delicious. Minus side, the waiters are super disorganized, at least 2-3 waiters came to our table and repeated the same questions. "- would you like to have wine?". "- do you want some dessert" and so on. I can't complain that they are not service minded. But it's really annoying when another waiter come and repeat the same question when its already answered. Its a bit pricey but if you get the asiaexpat supermonday.com card and you can dine 50% off on Mondays.

I came here for lunch after a bout of uncertainty of where to eat. Overall, I'd say this place is…read moreokay. I won't say the service is amazing, but they'll get to helping you within a few minutes. This place does feature a mildly trendy North American décor, though yes let down by the use of window paint to highlight what the restaurant serves in addition to the boxes of things that someone decided to just plop in the dining area. When it comes to food, this place does a good job, I ordered the set lunch which included a cream of chicken soup and beverage with my sole risotto. The soup was tasty, but they had tiny stringy shards of chicken that messed with the texture a little. On the bright side, there are no lumps. The sole risotto was also very good. The sole was perfectly cooked- flaky and flavourful with a very light crust, and the rice could only be described as al dente. The crouton was a very strange choice, but I'll let it slide. I topped off my meal with a coffee. To be brutally honest, it's definitely best served cold. I ordered a hot coffee and their supplier could have done a better job of roasting the beans- the coffee tasted burnt. Overall, I think this place is worth a visit. It offers decent food at a reasonable price... just avoid ordering a hot coffee.

Best Steak House in Yuen Long…read more I have been coming to this place for 6 years. The owner Randy is one of the friendliest owners in Hong Kong. He spent some time in New York, that's why he named this restaurant New York Cafe. They just recently expanded into 2 units and added Seaport Bar n Grill. This place is not like any steak house in New Territories. It's own by a humble man who cares about his customers and gives you the food quality without charging you a fortune. That's really rare in Hong Kong. Furthermore, you really don't get a lot of good western food in New Territories, even harder in Yuen Long. Both steak and seafood here are imported. Amazing Australian Prime Rib, Boston Lobster, and huge Mussels. For dinner sets, 8 oz Beef Tenderloin, Cajun Chicken Pizza, Fish & Chips are just mouth watering good. You just can't get this kind of food quality from local chain like King of Steaks. They also have a great wine selection. The owner Randy is a big wine drinker and cigar smoker. You would see him hanging out with a few friends smoking cigar here around 9pm every night. The wine priced fairly and I am sure the owner hand picked them individually. This is a 5 star restaurant for the quality of food, service, and particular for this location (Yuen Long). You can of course find better steak and seafood restaurant in TST and Central that charge you $1000+ a person. For $150-300 a person, the food and service is way beyond its value. I have recommended all of my friends and family to come eat here. Everyone has only praises about his place. I will add more photos later.

Went to the Flying Pan in Wan Chai for brunch with a few friends. It's built like a traditional…read moreAmerican diner with a large variety of meals suited for all hours of the day (it's open 24 hours!), which is perfect for a quick pick-me-up in the morning or a carb craving after a Wednesday night out (go big green). Its portions are massive, at least relative to others in Hong Kong, and it has some pretty good deals if you want a cheap but filling meal. I ordered a $50 HKD set with four pieces of toast, two eggs cooked the way psychos like em (yolkless and fried), a bowl of tomato soup (my side-dish option), a bowl of fresh fruits (my second side-dish option), a cup of orange juice (my beverage option), and I also added on two link sausages for $22 HKD. I wasn't a fan of either the fruits (they didn't seem all that fresh) or the sausages (sorta tasted like plastic), but you definitely get a value meal.

Located on upper level from the street. Good view out from inside. Stairs or elevator to get up and…read moredown. Hot and humid outside but comfortable and clean inside. Air conditioning not too cold. Food was very good and reasonably priced. It was as advertised. Traditional American breakfast with an English flair. Yes I wold eat here again.