Went back twice on 4-day trip -- ribeye done exactly as ordered. Top class service by all ! Bit…read morepricey but very worth it for a great steak, fresh salad !

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

my mom & i got food poisoning after eating at this restaurant. we had major stomach aches & very…read moreunpleasant visits to the restroom for 2 whole days. we were unable to eat anything afterwards & were severely ill. beware at all cost!!!! my mom & i got the crab cake & my mom got the sliced beef salad for the appetizer, the rossini filet for the main, & one cheesecake and one passion fruit tart for dessert. i'm unsure which of our items caused us to be ill since we shared most of our items. all the items were extremely underwhelming & nothing stood out to me. the crab cake was dry and flavorless. the steak was not tender at all & the sauces around the steak didn't pair well. the desserts tasted like they were frozen & thawed the day of. to add on, the service was very subpar. the cost to dine here doesn't equate to the service that was given. overall, i wouldn't recommend coming here.

I had no idea a place with views like this existed in Wan Chai. For optimal dining experience, play…read moreDrake's Views album. Although the laidback tunes they bump here are actually really nice and a great way to enjoy Sunday lunch. Their lunch set consists of a soup starter, and your choice of appetizer. We went with crab cakes, which are solid by HK standards but average/below average by New England standards. The main courses are fantastic - see the pictures! The bread they give you here is phenomenal - I've no idea what they do to it but I'd come back just for the bread. We've been eating bread wrong our whole lives. Whole grain, whole shmain. Service here was great although the sparkling water is absurdly expensive. 70 HKD for a bottle of sparkling is mind boggling. Heard this place has a nice rooftop too - highly recommend a return visit!

Meeting Ronin at the bar was an enlightening experience. His depth of knowledge regarding the…read morescience behind crafting clear ice was truly impressive. Not only did he provide intricate details on the process, but he also offered invaluable insights on preventing ice from cracking. Then to the steak, Ronin got my attention with his explanation of the bloodlines of the beef featured on the menu. His ability to dissect and elucidate complex subjects in such a captivating manner was truly fascinating. The menu was impressive, making to want to try EVERYTHING, sampling each dish. So impressed that I found myself returning the very next day, eager to try more shit off the menu. My encounter with the steakhouse was nothing short of extraordinary, great food, amazing drinks, American music. Found bliss, reminded me of home. Made me miss home

The Grand Hyatt Steakhouse does a real nice job of creating the ambience and atmosphere of a…read moretraditional steak house. The lighting selection and interior design are really spot on. The food I thought was a bit hot or miss. Overall, I did have a good experience here. Food: 3.5 stars Service/atmosphere: 4.25 stars Overall: 3.75 stars Recommendations: truffle fries, key lime pie, truffle musturd The menu has a number of options for steak. I opted for the John Stone Ribeye steak from Ireland. The steak was cooked medium rare but parts of the steak felt a bit closer to rare and was a bit chewy at some parts. The seat on the steak gave it a bit of a charred taste which I didn't like. It may sound like the steak was bad but that's not the case. Overall I did enjoy it but at this price point I do have high expectations. I would opt for the angus steak as the beef from the US is really the best aside from Japanese Wagyu. There are a wide range of choices for sauce and mustards. The crab cakes are also often sited as a must order. On the positive side there is a lot of crab and there isn't that much filler. However, I found them to be just ok taste wise. My favorite parts of the meal were the garlic bread, truffle fries and the key lime pie. I think I may have given a three star review if it weren't for the key lime pie. It is really good and if you like desserts that are a bit tart then please order this. The pie crust is fantastic and really is the star of this dish.

Reservation is not available, so better arrive early (for dinner, they serve from 6:30)…read more There is only one choice of main course: steak and refillable fries. $288 + 10% service. They serve bread and lettuce salad. The bread and butter is average, nothing special to mention. The lettuce salad dressing is nice, should be a mixture of mustard, vinegar and olive oil. The restaurant is famous for its steak sauce, which is not bad indeed: some herbs with salt and sour cream flavor. The sauce is more impressive than the meat itself, average quality for this price. Don't expect too much. The wine list isn't long, got a few choices for red, white and champaign. We tried the house wine (ard. $460) recommended by the waitress. Medium body and fruity with raspberry nosing. There are more than 10 different desserts and should be welcomed by sweet lovers.

Tried this newly opened restaurant last Sunday. The steak…read moreis pretty done, more on their signature sauces rather than the beef itself. Wide range of french dessert. Enjoy the night!

I very rarely get a steak in HK so the bar is set pretty high experience wise. I came for my…read morebirthday and I wasn't disappointed with the filet I got. A few places I've been in Asia usually aren't willing to cook a steak or anything else for that matter, than medium. While I was afraid that it would be the case here I was glad to hear my call for medium rare, then just 'rare' was taken without a blink. The steak was cooked perfectly, tender, moist and even though they brought out a few sauces but honestly they're not needed. While steak is obviously the centerpiece of a good steak house, the sides shouldn't be neglected. The creamed spinach was really good. I'd definitely recommend it and I usually don't like creamed vegetables.

I have the honour to pre celebrate an important person's birthday today…read more Food ordered: - Shrimps and Scallops - sauté mushrooms - rib-eye steak Shrimps and Scallops (score:4.5/5) I was surprised that this is a cold dish or I have not read the menu properly. My impression of this dish is like a salad. The sauce tastes like lemon and yet on the sweet side. That probably gives me a sense of salad feel dish, especially it's a cold dish. Sauté Mushrooms (score:5/5) Although this is a simple dish, the taste is extraordinary! I could not stop from having more. Rib Eye Steak (score:4/5) This dish was too big for one person. I guess it's rare to say that in Hong Kong. But it's really big. The steak was asked to cook in medium and the chef has done the job aright! The meat was tendered and the middle was pink. A nice restaurant to dine at.

Great food, great atmosphere, exceptional service. What we also like is there's outdoor area where…read moreyou can enjoy the busy lives of hk. It is unfortunate that the outdoor space is not facing Victoria Harbour. Steak was delicious. Cooked to perfection. The pork chop was surprisingly flavorful and we love it as much as the steak. Can't say the foie gras is adding points to the meal because it is very expensive for the size of it. Overall a lovely meal!

We had a dry aged ribeye on Saturday evening and brisket on Sunday for lunch…read more Restaurant is a hIdden gem tucked away in the Rosewood hotel. Ambiance is fantastic and staff are great. Food was too notch. Tender and juicy with a subtle taste of smoke. Great sauces - not that you need it. Bar tender was superb as well. Also, the sour dough bread actually tastes like sour dough!!! Hard to find in HK. Highly recommend.

As usual Ruth Chris standard in HOng Kong, appetizers, main courses, desserts and coffee were so…read moregood , tasty and delicious!!! Except the chicken Caesar's wasn't too impressive at all. Services were so great and excellent, proper table services for fine dining services in steakhouse!!! This location is so classy as usual and traditional!!

Great! Love their food. Great classy environment too. Great service. One of my favorite nice…read morerestaurants in Hong Kong.

After a couple days in Hong Kong, we were desperate for a good salad, which turned out to be…read moresurprisingly hard to find anywhere near our hotel. So when we spotted Grill 28 and saw actual salad options on the menu, it felt like a small victory. We ordered the Spinach Salad and the Oriental Steak Salad. Service wasn't the fastest, but honestly we were just thrilled to see fresh greens. Everything tasted crisp and clean, even if the spinach salad randomly showed up with blue cheese (not listed, not loved, but easy enough to pick off). The unexpected bonus here is the 2‑for‑1 Happy Hour, which seemed to be the real draw for most of the crowd!

One of the best happy hours in Hong Kong! Buy one drink and get one free-such a great deal. Our…read morewaiter (wish I caught his name) was extremely attentive, constantly checking in to make sure our drinks were topped up and that we had everything we needed. We did order the nachos, but I wouldn't recommend them the cheese wasn't great and didn't taste like real cheese. That said, I'd definitely come back here for the drinks and the excellent service, just maybe not for the food.

Pro: They broadcast almost all live football matches, and arguably one of the most popular places…read moreto watch football. Con: There are not many other reasons you'd specifically come to this bar. Pro: They have almost twice the size of the original store. Con: It's a bit further away from the actual Causeway Bay, and further uphill. Pro: They have an amazing list of beers to choose from (well, amazing in terms of CWB's standard, not Soho's). Con: You have to be very patient to get a server, due to its prolonged corridor. It's a flaw by design. Pro: Unlimited peanuts and you can toss them on the floor. Hell YES. Con: It isn't really an "Inside out" anymore as most of the areas are indoors or covered. More cons: "membership" only (although it's like $20 a month, or you can tell the server that the friend of yours who is a member "is coming"). It closes relatively early to other bars, and also it lacks of other entertainment (darts, pools, etc.). But surely you can go to their professional pool room if you are keen. But as a sport bar, I still enjoy every bit of it, if not more than its original location, which was somehow always full.

nom nom nom! Tips for getting $150 food coupon, apply the…read moreSCCA membership card at the restaurant, not at the counter! Food is as good as usual. My favorite has to be the creamy macaroni and cheese, my friend said it was a bit too creamy, but I just love it, and with the bacon bits, it tasted fantastic! I also ordered the hot wings, the waiter was very nice, as he warned us the sauce can be quite spicy for some, and asked if I want to have them on side instead. I was like: bring it on. The wings looked slightly skinnier than before, but taste wise, it is still there. Celery on the side looked a bit .. yellow though, but still crunchy!