Dined in the food gallery for both dinner buffet and breakfast buffet. So much food, especially the…read moredinner buffet. The dessert selection was amazing. Really enjoyed both dining experiences in here. Would definitely come back.

Note: this review is for the breakfast/brunch buffet. The Food Gallery is a great buffet experience…read moreinside the Langham Hotel and is one of the most decadent breakfast buffets I've ever had. The restaurant is very easy to find, plainly visible from the lobby of the Langham, and the staff inside are just as professional and courteous as in the rest of this luxury hotel. The restaurant is sparsely but tastefully decorated in mid-century modern style, with plenty of tables and lots of space, so I imagine there is rarely a wait to get a table here, even with a large party. Service was attentive and fast throughout the meal, and we never felt rushed or crowded. The buffet is the most important part, though, and here the Food Gallery shines. It's a little pricey (around HK$320) but absolutely worth the price of entry. Station after station piled high with freshly cooked and frequently refreshed foods from a variety of international cuisines, as well as a couple of short-order stations with cooks ready to custom-make omelettes, congee, noodles, or other dishes at your command. If you like sausage, take your pick from 5 or 6 different varieties (including chicken sausage). If you prefer fruits and veggies, they're all there, ripe and freshly chopped. If you're a fan of breads and pastries, you can easily fill three plates without any repeats. And everything I tried was so delicious that I was stuffed full when I left. Overall, the Food Gallery is definitely worth going out of your way to visit if you are looking for a delicious and relaxed breakfast buffet experience.

This is one of the more pleasant dining experiences I've had with a large group. We were a group of…read moreabout twenty and were seated upstairs. Everything was pretty much ordered ahead of time and was served family style. There was great communication ahead of time so individuals that had dietary restrictions were accommodated (veg, gluten free). The meats and cheese as appetizers were great. I ordered a Brune beer which was excellent. I also had lamb chops and steak frites which was served family style and was enough for everyone. And wow was the dessert spot on!!! Also what was great was to see the chefs in action. What seamless service from the waiters, to the chefs, to the chefs in the back... I must have watched them cooking up orders for at least an hour while eating my own meal... This was a great French inspired dining experience.

They are doing special promotion everyday so somedays it'll be oyster for $xx or order xx get a…read morebottle of wine. On the day we were there, it was ordering 600g off main and get a bottle for 150 or similar things like that. It doesn't look like a great deal to us so we just ordered a bottle separately and had whatever food we'd like. Roasted half chicken was awesome - tender and flavorful and it comes with fries. However the duck leg is very meh.. small portion and not that great. Oyster was small but tasted ok. I have to say one staff was giving us such bad service - when we asked for the wine list without knowing it's at the back, she just took the menu away. If I ever come back again, I would not sit upstairs. Downstairs is way nicer.

Came here on a Sunday evening, I was able to make a same day reservation for Ozone so I said to…read moremyself why not have some dinner at Tosca. I don't remember everything I ate, but it was all very good. I ordered the six course meal which totaled to $250 USD. While the food's presentation was great, the taste wasn't anything that blew me out of the water, but for the view and ambience I still recommend this place. Service was great, they even moved me at my request to a seat closer to the window so I could have a view. My only complaint was that they didn't clean my table cloth when the courses changed, and I had to stare at my bread crumbs all the way until dessert, when they did clear the table cloth.

Located inside the Ritz Carlton Hong Kong, you know as soon as you step inside this beautiful…read morerestaurant that it isn't going to be cheap. Let's face it, if you're looking for affordable Italian in the city, I'm sure there are plenty of more desirable options. However, if you're looking for something special, perhaps a "wow" moment, this is the place for you. Awarded a Michelin Star, I expected the standards to be high and the restaurant did not disappoint. We were seated by the window with a stunning view of Victoria Harbor down below, which set the mood for an elegant fine dining experience. The nimble staff was quick yet not rushed and paced the entire meal very well. Unlike some other Michelin starred restaurants that force you into a single prefixe meal, they offered several options including smaller pre-fixe meals to cater to each individual's appetites and desires. I selected the four course pre fixe which included the carpaccio, cavatelli, main course, cheese plate, and dessert. I spotted gnocchi on the the menu and since it was my favorite pasta and it was indeed house made, i decided to share it with my dining guest. They made no fuss about it and kindly offered to split the dish for us. After ordering, I took the opportunity to scan the restaurant. The dimly lit environs were flanked by floor to ceiling glass windows which allowed the panoramic city skyline to be your backdrop. Grand chandeliers cascaded above the sleekly designed restaurant lending to an opulent yet modern dining space. The open kitchen made for a more interactive environment, which i liked very much. It was nice to see the chef and his staff at work. It was quite remarkable. As soon as my carpaccio arrived, I knew I was in for a treat. It was sublime and literally melted in my mouth. The gnocchi arrived soon after and boy was I in for a treat. They felt like soft pillows in my mouth with a burst of flavor inside each heavenly bite. Coupled with a delicious meat sauce, I was tempted to lick my plate. It was that good. Following the gnocchi was the main course, which was the branzino di lenza. This expertly prepared dish prompted the chef himself, Nicola Russo to present it to our table with a description of how the fish was prepared. It was stunning, and the flesh was like butter. It exhibited an extraordinary mouthfeel with subtle flavors that did not overpower but enhanced the natural flavors of this beautiful fish. A winning dish in my book. Following the main course, we were greeted by Julia, the assistant manager who presented us with the evening's cheese selections. Her presentation was both thorough and informative. In all honesty, they all sounded so enticing that I asked her to provide us with her favorites. She did just that and I had the opportunity to enjoy some wonderful cheeses before our desserts arrived. When dessert arrived, we were provided with three exceptional desserts: the panna cotta, Tiramisu and lemon tart. I can honestly say I've enjoyed all three before but it felt the like the first time experiencing them that night. Each had a unique flavor and preparation that made it feel special and brand new, which was not an easy feat. Most importantly, they were successful twists to classics that I know and love and I would kindly welcome seconds if I wasn't already so full. Overall, I had an exemplary experience. The contemporary dining space, stunning views, thoughtful service and beautiful food made me a fan. I highly recommend this restaurant to anyone looking for a celebratory evening or just a special night. It's worth every penny. Happy Eats!

Mikey Chen got it on the head again. This place has the widest spread of fresh food including…read moresashimi and pecking duck? Holy moly! Let the food porn speak for itself --- if you are ever in HK this place is a must goto for any foodie! And service is top notch. Some data points -- The weekend lunch buffet ran 580 HK dollars. And if you make a reservation make it through the hotel directly. Do not bother using openrice or other... they never made it thru

If you love crab legs and durian, you will be in heaven! This buffet focuses a lot on seafood for…read moretheir main dishes! I throughly enjoyed myself but some of my family members didn't quite enjoy it as they prefer beef and meat dishes. Although, there were a few meat dishes like prime rib and fried items! A lot of the buffet was definitely seafood and sushi focused. I definitely enjoyed myself! The ambiance is very casual. Not too many people wearing formal clothing, I barely saw anyone in a suit or dress. Honestly, would come back just for the steam egg custard and crab legs!

3.5/5, +.5 for service…read more The Lounge and Bar is located inside the 102nd floor of the Ritz-Carlton in Hong Kong's West Kowloon Cultural District. The Ritz-Carlton is part of the building that forms the tallest building in Hong Kong. The view is certainly amazing. It actually gave me a new perspective of HK, as someone who's lived here before, with all the shipping and ferry transport action that I saw. I wasn't hungry at all, so I simply went with a cheese platter and a milk tea with boba. It was okay, there was a wide selection variety of cheese, and the milk tea taste was strong. Not the best I've had, but you're paying more for the view here than the food. Service was good here. As long as you get a window seat, you'll get your value out of coming here. I probably wouldn't do it if I wasn't able to get a window seat.

The Ritz Carlton is the tallest building in hongkong. This hotel is grand, beautiful and offers…read moregood food! The views are spectacular! The staff were friendly and I consider this experience as "great!"

Cute little place under the world's longest escalator. Near the edge of soho. Good food with great…read moreservice. Not expensive or elegant, just right for a casual meal or drink.

I walked for many miles in the streets of Hong Kong before finally finding a place with some…read morequality American food. From the outside, I could smell the food cooking, and I knew that this was where I should spend my dollars. It was the middle of the afternoon and there was not many people inside. We were first brought out some of the best tasting bread in Hong Kong. I ate it so fast and forgot to post it!!‍. I then went ahead to order the roasted duck salad, along with the seared salmon. Within around 10 mins, I received my duck salad. I have only had duck 1 time before many years ago and I was the glad to have it again. The spice and texture were excellent, and the dressing complimented very well with the salad dressing. Another 10 minutes later, the salmon finally came out. Steaming and looking delicious on my plate, I took my first bite. All of the anticipation, and walking before was definitely worth it. I scarfed this down within seconds. I would most certainly, undoubtedly, recommend this place to anyone who ever visits Hong Kong.

Ah, Staunton's. I wish I had known about places like this years ago, if so I'd have moved to Hong…read moreKong in a heartbeat and never looked back. Staunton's sits on Staunton Street, which is an eclectic collection of restaurants that sits by the longest escalator in the world (which is in Hong Kong). For those of you from the United States, think of like Huntington Beach in California, or Mill Ave in Arizona. It's a trendy kinda place where you'll find many expats having a good social time. The owners are warm and welcoming and offered our party complimentary drinks even though we were paying customers. The gesture was very appreciated! The music played here is pretty hip, relatable western tunes. If I ever move to Hong Kong, a place like Staunton's would certainly be a place to regularly return to!

Had the curried chicken salad for dinner with a white sangria. Salad was nice, although my personal…read morepreference would be smaller chunks of chicken. Waitress was very nice, when I asked if the curried chicken salad was nice she said yes but if I don't like it she can exchange it for something else I might like. Sat upstairs on the balcony with a good view of the Shelley street escalators. 3 stars for the white sangria as it has wayyy too many lemons in it.

Let me first start by saying that the management team here is solid. We had a situation with our…read morepizza, and the bar manager, Timothy, handled it professionally and made sure my husband and I were taken care of. That level of attentiveness and accountability is what excellent customer service looks like. Aqua is another rooftop bar overlooking the harbor with beautiful views of the city skyline and waterfront. The atmosphere is lively yet relaxed, making it a great spot to unwind, enjoy a cocktail, and take in the scenery. There was a DJ spinning throughout the evening, which kept the energy up and added to the overall vibe.

Before I start expressing how I actually felt about the dining experience, I want to specify that…read moremy waiter was the best part of this experience by a mile. Mustafa (hopefully this is spelled correctly) was: kind, attentive, incredibly speedy, and inhumanly composed. An absolute delight to have as a server, and frankly while my review isn't particularly positive, I would have found the experience to be borderline 1 star just based on the actual flavors of the food relative to the pricing if not for him having saved the experience. If I could do this dinner again, I would honestly order less food, as you get the same view whether you order a single tasting menu and grab some takeout elsewhere afterwards, but at face value the flavors seemed bold yet feasible, as though they could turn out well depending on the execution. In reality we ended up spending approximately $1200HKD per person on a tasting menu that had one to two memorable items each. We actually spent an additional $98HKD on a dish that neither one of us felt compelled to finish. The second course tempura was more interesting flavor-wise than either of our mains, in part due to the chili infused tempura sauce doing a lot of heavy lifting. We are not generally fine dining individuals, it is an occasion we reserve for special events (this was our anniversary), but we do have enough experience to know that the execution of these dishes was miles away from a single Michelin star, yet commanded prices well above most of the one-star restaurants we've visited. The waiter took plenty of photos to commemorate the experience, and we managed to see both the 8PM "city of lights" show on the businesses spread along the harbor, as well as a fascinating lightning storm directly in front of us in a massive panoramic, which should lead to an unforgettable night, but the quality of the food left us grasping at straws to find silver linings. I wish I could remember this experience more fondly, but every time a family member asks whether we enjoyed the food, we struggle to muster any enthusiasm and at roughly $2,800HKD after 10% service charge I can't help but wish we had gone elsewhere to get better food and just visited some sort of observation deck instead.