Came here on a Sunday evening, I was able to make a same day reservation for Ozone so I said to myself why not have some dinner at Tosca. I don't remember everything I ate, but it was all very good. I ordered the six course meal which totaled to $250 USD. While the food's presentation was great, the taste wasn't anything that blew me out of the water, but for the view and ambience I still recommend this place. Service was great, they even moved me at my request to a seat closer to the window so I could have a view. My only complaint was that they didn't clean my table cloth when the courses changed, and I had to stare at my bread crumbs all the way until dessert, when they did clear the table cloth. read more

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Located inside the Ritz Carlton Hong Kong, you know as soon as you step inside this beautiful restaurant that it isn't going to be cheap. Let's face it, if you're looking for affordable Italian in the city, I'm sure there are plenty of more desirable options. However, if you're looking for something special, perhaps a "wow" moment, this is the place for you. Awarded a Michelin Star, I expected the standards to be high and the restaurant did not disappoint. We were seated by the window with a stunning view of Victoria Harbor down below, which set the mood for an elegant fine dining experience. The nimble staff was quick yet not rushed and paced the entire meal very well. Unlike some other Michelin starred restaurants that force you into a single prefixe meal, they offered several options including smaller pre-fixe meals to cater to each individual's appetites and desires. I selected the four course pre fixe which included the carpaccio, cavatelli, main course, cheese plate, and dessert. I spotted gnocchi on the the menu and since it was my favorite pasta and it was indeed house made, i decided to share it with my dining guest. They made no fuss about it and kindly offered to split the dish for us. After ordering, I took the opportunity to scan the restaurant. The dimly lit environs were flanked by floor to ceiling glass windows which allowed the panoramic city skyline to be your backdrop. Grand chandeliers cascaded above the sleekly designed restaurant lending to an opulent yet modern dining space. The open kitchen made for a more interactive environment, which i liked very much. It was nice to see the chef and his staff at work. It was quite remarkable. As soon as my carpaccio arrived, I knew I was in for a treat. It was sublime and literally melted in my mouth. The gnocchi arrived soon after and boy was I in for a treat. They felt like soft pillows in my mouth with a burst of flavor inside each heavenly bite. Coupled with a delicious meat sauce, I was tempted to lick my plate. It was that good. Following the gnocchi was the main course, which was the branzino di lenza. This expertly prepared dish prompted the chef himself, Nicola Russo to present it to our table with a description of how the fish was prepared. It was stunning, and the flesh was like butter. It exhibited an extraordinary mouthfeel with subtle flavors that did not overpower but enhanced the natural flavors of this beautiful fish. A winning dish in my book. Following the main course, we were greeted by Julia, the assistant manager who presented us with the evening's cheese selections. Her presentation was both thorough and informative. In all honesty, they all sounded so enticing that I asked her to provide us with her favorites. She did just that and I had the opportunity to enjoy some wonderful cheeses before our desserts arrived. When dessert arrived, we were provided with three exceptional desserts: the panna cotta, Tiramisu and lemon tart. I can honestly say I've enjoyed all three before but it felt the like the first time experiencing them that night. Each had a unique flavor and preparation that made it feel special and brand new, which was not an easy feat. Most importantly, they were successful twists to classics that I know and love and I would kindly welcome seconds if I wasn't already so full. Overall, I had an exemplary experience. The contemporary dining space, stunning views, thoughtful service and beautiful food made me a fan. I highly recommend this restaurant to anyone looking for a celebratory evening or just a special night. It's worth every penny. Happy Eats! read more

Tosca di Angelo - Dinner Sept,1,2018 - Italian Near Me - Kowloon, HK

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Visited Tosca a while back, pretty sure the menu has changed through quite a number of iterations. Fantastic panoramic view of HK Island from 100 plus levels above ground on Kowloon side. From service to food, everything well exceeded my expectation (except the portions). A dining experience not to be missed! read more

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Food: the cheese plate and complimentary bread baskets are really, really fantastic, and my husband found the veal parmesan to be excellent both in terms of taste and quality. However, my pasta was a disaster. I ordered a ditalini pasta with vegetables and the dish was... so strange. The portion was offensively small, and the sauce was completely flavorless. I ate the entire dish in about four spoonfuls, and had to order delivery McDonald's afterwards. Atmosphere: gorgeous in a somewhat dated way. The views of Hong Kong Island are excellent and the ceilings are very high, but the interior decor is all glass and reflective surfaces. Totally fine, but not particularly my style. Service: excellent! The service was really spectacular: attentive, friendly, and very accommodating. I feel bad giving this restaurant a 3 star review because it is very lovely and some of the food was quite good, but the pasta was so ridiculous and so overpriced I can't bring myself to give a fourth star. read more

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I had the pleasure of dining in the private room on the 103rd floor with work colleagues while in HK for a conference December 2017. The service, views and ambience was amazing. When I say they cater to your needs...they cater. Someone needed and iphone charger, no problem. I needed gluten free options and they gave me gluten free rolls. Presentation as you can see is very cool amd interesting. I had risotto for the first time and it was great. I can't afford this dinner everyday but the experience is worth every penny. read more

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Zoe is amazing. The entire staff caters to your every needs and is nothing short of just the most amazing experience you'd ever have. As a guest of the Ritz, it is not surprising that the Ritz will be associated with this restaurant. Actually, it's more than just a restaurant. It's home away from home where memories are made, memories remembered. read more

Tosca di Angelo - Antipasti menu - Italian Near Me - Kowloon, HK

Delicious food, amazing view. We had the wine where they poured it from a gigantic bottle. Quite impressive, they had a contraption to pour the wine. Mediterranean red tuna This is prepared two ways: 1. Fried - The tuna was soft on the inside and crispy on the outside. 2. Poached - delicious but I preferred the fried type more The view was quite something, one of the best views in HK. read more

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Tosca offers unparalleled views of Hong Kong while you dine. Located on the 102nd floor, of the Ritz Carlton Hotel, Tosca serves up fine Italian cuisine. We had come to Tosca one afternoon for a relaxing treat on a weekday. A three or four course meal is offered with prices ranging from 500-600HKD. You can have your choice of antipastos, pastas, main courses, and desserts. There are some selections that require additional charge. We made our choices and the wait begins. After our choices were made with the staff, another comes over with a selection of breads for us to pick from. I choose two and my partner choose another 2. Accompanied with some oil and balsamic vinaigrette, we dug in. All our selections were hard beyond belief. I was afraid of knocking my partner our trying to break a piece off. haha =x It was surprising to us, but thats not going to ruin our meal. We just stopped eating and continued waiting. First course, lovely. Squid on top of some peas and croutons. The dish was a good kickstart to our meal. Second dish, a very bold star pasta with lobster in all its goodness. The entree, pork if I remember correctly. It was....ehhh...not that memorable at all. We were so full by dessert time, all I did was dabble a bit here and there. The staff here were very accommodating and attentive. We were initially seated on one of the couches, but they could see my discomfort as it was right under a vent, and offered a table right next to the windows to us. Very nice staff indeed. For the price, I would expect better execution. The bread wasn't great and the entree could have used a bit more love. read more

Tosca di Angelo - Italian Near Me - Kowloon, HK

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Pics added from lunch at Tosca. Main dining room and bar side. One pic looking down side of bldg. read more

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We came for Sunday Brunch. We went with the Veuve option for $110. I can't get a deal that amazing anywhere in the US!! My ears popped going up the elevator but it was so foggy we were literally in the clouds! On a clear day oh my I can't imagine the view. But inside the view was amazing - the decor and the lineup of food (crab, lobster, shrimp, tons of salads, cheeses, meats, dips, etc). Then they had pasta stations and waffle options and pizza all this behind the scenes stuff we realized after! Service was impeccable, the crowd was hip and well dressed, the food was amazing, the champagne was obviously perfect, and I'd go back next trip for sure!!! Oh and it's a Michelin restaurant -- where else can two dine with unlimited champagne for under $250??? read more

Tosca di Angelo - Italian Near Me - Kowloon, HK

Tosca is a Michelin-starred restaurant on the 102nd floor of the Ritz Carlton, the highest hotel in the world, located in the tallest building in Hong Kong. It's a good restaurant, but it's definitely the kind of place where you know you're paying for the view--not because the food isn't great, but because it's enormously fucking expensive. I don't usually harp on expense when reviewing fancy restaurants, but Tosca's pricing is really egregious. Almost every dish--appetizer, pasta, or entree--costs upwards of 400 Hong Kong dollars, or over fifty bucks in American money. That is crazy. And the food is pretty tasty and all, but it isn't anything earth-shattering. I've had better Italian meals for probably a quarter of the money. The venue, though, is pretty marvelous. I came with my family for my husband Matt B.'s birthday dinner, and we were impressed with the space. Matt has a particular interest in cities and tall buildings, so this was really perfect for him. We made a 6:30 reservation so we could catch the sunset, getting both daytime and nighttime views of Hong Kong. We rode the Peak Tram up during this trip, but got much better views from Tosca. The restaurant itself was also very attractive, sleek and modern but visibly opulent. Service was formal and generally competent, but there was one not insignificant mistake. The kitchen messed up a pasta order, bringing out the wrong dish for my mom. She had to wait a while for her replacement, and there wasn't much in the way of an apology, certainly nothing taken off the bill. Not a big deal in the scheme of things, but kind of unacceptable for $50+ pastas. The food was good, some of it great. No real complaints, at least. We started with a nice assortment of bread--sourdough, olive, and rosemary tomato focaccia--and an amuse bouche of fish and chips. This was a neat little morsel of fried cod served with a dollop of tartar sauce and a couple potato chips. We ordered a la carte, as we had some picky eaters, but there were tasting menus available. Matt and I each got antipasti and pasta, and shared a secondi. Our whole table went in on a few desserts. This was plenty of food--going for four courses each would've been decadent even ignoring the prices. I started with the sea tiramisu, a beautiful plate of red prawn carpaccio served with seared scallop and parsley cream. The carpaccio was pleasantly delicate, if light on the texture, and I loved the tender scallop and the whipped tiramisu mound of parsley cream. I also liked the fried shrimp shell on the side, which was kind of like a shrimp cracker. Matt's beef carpaccio was also good, little bites of beef combined with ricotta cheese, homemade tomato jam, and saffron rice crackers. The pastas were pretty good, but I've certainly had better. My squid ink fettuccine was a tiny bit bland and cooked a tiny bit soft. I've had better squid ink pasta for under $20, at at least a dozen different places. It was good enough to polish off, though, tossed with diver scallops and zucchini. Matt's homemade fusilli was much better, the thick twists of pasta cooked a proper al dente, covered in a rich chicken tomato ragout and provolone cheese. For our entree, we shared the poached red tuna with "ventresca" sauce and caper. This was a beautiful piece of fish, meaty and flavorful, cooked just right with a lot of red in the center. The sauce was thick and velvety, also made with tuna, amping up the flavor of the fish even further. Desserts were lovely, and the one placed in front of Matt came with a birthday candle. This was the Tosca Chuao 82% chocolate delight, a dense medley of molten chocolate, chocolate cake, and chocolate ice cream, lightened with a bit of passionfruit. The traditional tiramisu with limoncello was nice and airy and not too sweet, a trifle-style preparation with layers and layers of tiramisu goodness. My favorite dessert, though, was the lemon soufflé, which required twenty minutes of prep. This was a light, fluffy, whispering soufflé, tart and bright, served with banana and lime sherbet. Would definitely recommend. Dinner ended with mignardises--biscotti, coffee cream, chocolate truffle, lemon Madeleine, and raspberry pate de fuit. Sweet little notes to send us home. I wouldn't go to Tosca more than once, but we did have a good time here, in large part due to the restaurant's location and view. The food was great, too, just not amazing enough to justify the prices. I'm sure there are other places in Hong Kong more worthy of this kind of splurge. read more

To me, the Michelin star is well deserved. Every bite to me felt like I was in heaven. The homemade fusilli was a hit with my boyfriend and the steak was like having a party in my mouth. The desserts were to die for. And Francesco, the manager, was fantastic, not only for the restaurant but he was the person with the highest quality of service I found all over the hotel. Over $600 American dollars, but totally worth it. Oh and the view of course can't be beaten. read more

Ate here a few days ago for their set lunch while trying to find a good Italian food in Hong Kong. After doing some research, I stumbled on this place and figure that it had a good view so why not and it is Michelin rated as well. Came here and was promptly seated, the menu came and we ordered. The wait staff seems attentive and they didn't wanted to know what we want to order right away, which is nice for a change. I ordered the Parpadelle, with the Poached Tuna and the Tiramisu for dessert. The price is broken down to courses, with a minimal of 2 courses ordered. Food came pretty quickly. The food was tasty and I can't say that anything was bad. The food does seem a tad inconsistent, but the discrepancy wasn't much and not to complaint about. Overall, I would come back here again to eat. The food was good and the view was to die for. Price isn't cheap. As of 2015, $495 for lunch and $980 for dinner is quite steep, but it isn't terribly expensive. read more

Our feet were too lazy to find food for dinner even in a city where culinary delights were abundance after a two-hour relaxation in the spa a few floors up. The last minute accommodation was the catch while attentive service was undeniable at Tosca. Upon arrival at the restaurant the maitre'd led us through a maze of paths, just like how we got lost in the circular hallway searching for our room, to a waiting area when our table was prepared. In spite of a table without view was promised during the last-minute reservation, we got treated to front row seats at the twenty foot tall windows 102nd floor above the Victoria Harbour. The view was spectacle. For us though it was just a different angle from where our room overlooked. However the meal was unfortunately mediocre at best. The signature appetizer "Sea Tiramisu" was beautiful to behold despite mere foam, parsley cream, stacking on top of macerated paper thin prawn carpaccio bordered by a strain of green pasta. Barely detecting other seafood...perhaps some caviars...were there scallops?..., we were underwhelmed. Still staring at the spectacular view, our jello-y eyes welcomed the entrees after a well timed intermission between courses. Obvious choices in an Italian restaurant, "homemade" fusilli with chicken tomato sauce and some risotto-like semolina pasta with spring vegetables and buffalo cheese had seen better light in other variations with much cheaper price tags. Yet basking in the mesmerizing skyline of Hong Kong island, we finished our meal to some complimentary petits four before retiring to our room to continue indulging ourselves with the dazzling view above the amazing city of Hong Kong. read more

Caveat: I had the semi private room, then the private dining room. First time about 5 years ago, second time last week. ALOT has changed. It used to be less shi-shi? The micro food inhale poof oof plate has taken over the once delightful but savory portions. It also could be I always pick the worst dishes. Service top to bottom enjoyable. Except, we had a waitress who waited our private room and decided to participate in our conversation. Albeit entertaining, it was odd. The view is amazing. The decor to the entire restaurant, the semi private space to the private room can not be better. I would like to have the private room to be my personal dining room, sans chatty wait staff. Go, inhale the food, it'll help your waist line, enjoy the view, the ambience and wish you won Lottery. read more

This was a lovely dining experience while enjoying one of the best views in Hong Kong. After the journey to the top of the building 100+ floors up, we were greeted by the always-friendly Ritz Carlton staff. Truly ladies and gentlemen with a passion for service. Upon being seated (you can try to reserve a window table, but it's tough) we were then greeted by our server who outlined what our dining experience would be like. She was very knowledgable about the hotel, the restaurant, and the accolades of Chef Pino. We ordered: Starters: Sea Tiramisu (2nd Place) Beef Carpaccio (1st Place) Main: Sea Bass (2nd Place) Wagyu (1st Place) Dessert Tiramisu (2nd Place) Pumpkin Cake (1st Place, and best of the meal) Beverages: The menu is expensive and caters to a variety of budgets. The service throughout the meal was fantastic. The tables are far enough away from each other so you can have some privacy. We were about 20 feet back from the window with tables between us and the window and the view was still great. Overall, a wonderful experience. PS: Gentlemen, they view from the mens room urinals is almost as wonderful as the view from the dining room. If you've been to Felix atop the Peninsula, it's similar. read more

Quite simply one of the best meals I've had, bar none. From the moment we were seated to a front row view of Hong Kong at night from 103 floors up to the time we wrapped. Everything was simply perfection. I've never tasted such perfect pasta. Each piece was a work of art on my palate - I've never had it cooked so perfectly. The lamb that followed it up was cooked and seasoned to perfect doneness. The non-alcoholic cocktails they had for guys like me were outstanding. Not to be outdone, the service was perfectly attentive, not overbearing in any way. Tosca easily and quite handily lives up to its two Michelin stars! read more

The food.!! The service!! The view!! I have eaten at 3 other Ritz-Carlton restaurants ( Los Angles, Dana Point/Newport Beach both in California; and New York - USA), this location hands down has been the best in terms of food and what put it over the top was the service. This was a once and a lifetime trip to China and this Birthday dinner literally had me crying at the end it was so special and magical. Our server Raymond is the man!! (All others who helped from hostess, to food runners, ect. We're all 5star servers as well). Raymond was so accommodating. The original table we wanted wasn't available when we come in (we had no reservation, we walked in off the street); as part of my birthday surprise (not like the dessert wasn't enough) he moved us to the table I wanted and we got some of the most amazing photos. The food was out of this world. It was prepared, to our surprise, by a Michelin star chief. The pasta was perfect and homemade, what a surprise in China to have. The Wagyu melted in my mouth, and was so flavorful. The desserts, yes more then one I ate, was an absolute dream and so delicious. I can keep going on and on, but you MUST go try for yourself!!! Hope you enjoy as much as I did!! read more

Excellent choice for high-end Italian food in Hong Kong. I find that the Ritz Carlton is very consistent here with the quality of their offerings across multiple restaurants. Delicious food, great service, and a beautiful view. Couldn't ask for much more. Maybe not at the "wow" level as Tin Lung Heen (their canton restaurant) but still amazing. read more

Excellent food with great service and a superb view. Need I say more. It was the perfect place for an an anniversary celebration

Took 20 minutes to get our wine, the pasta was soooo bland, burnt my soufflé. This is amateur hour, not a Michelin level experience. Get it together people. read more

Amazing free flow champagne Sunday brunch with unparalleled views and three different champagne "tiers" to choose from (hit on the head with a big bag of cash while walking down the street? Then you can feel good about forking over HK$1,988 pp for the 2005 Dom Perignon option. I was very happy with the middle-of-the-road option of the Ruinart blanc de blancs at $998 pp). A very well-curated buffet with deliciously prepared and impeccably fresh seafood (and I'm usually not that interested in seafood), a couple of nicely roasted joints of meat to choose from, and a beautiful cheese+desserts bar with an adorable mini ice cream cone station. Service can range from warm and attentive to abrupt and impersonal, but no glass goes unfilled for long and empty plates get whisked away as soon as the last bite is eaten and the knife and fork put to temporary rest. read more