Love trying out afternoon tea when visiting different places. HK has so many to choose from. After…read morecomparing reviews, locations, and prices, we decided to make reservations to check out Tiffin at the Grand Hyatt. We were seated at a large table in front of the large picture windows overlooking the park. Relaxing atmosphere with a pianist playing in the background. In addition to tea, various coffee/espresso beverages were also available as well as hot chocolate. Sis went with the pear tree green - pear flavor comes through. I went with the Duchess of Bedford - not sure what it was but it had a pleasant aroma and good flavor. Dad was happy with his hot chocolate, and mom went with a latte. Tiers of scones, sandwiches, and sweets were brought. In addition to these, there's a dessert buffet in which they also offer ice creams, cookies, biscuits, and truffles. They also had made to order waffles and pancakes. Too many sweets that we had to pack them up. Standouts for me were the smoked turkey sandwich, coffee Paris brest, and the apple tart. Sis enjoyed the dessert buffet. Overall rating = 3.5. Service could've been better as we ran out of hot water for our teas and had to ask that it be refilled as no one checked on us. Enjoyable experience nonetheless.

This review is based on my afternoon tea experience!…read more If you ever visit Hong Kong, I strongly recommend you to take the time to have an afternoon tea experience at one of their 5 star hotels. You will see how East X West and thus enhanced the overall experience! During my last visit to Hong Kong April 2017, my sister suggested that we go for afternoon tea at Tiffin. At HK$300+, it might sounds pricey but worth every dollar! Tiffin is located in Grand Hyatt's Hotel Lounge. Love the huge floor to ceiling windows! You have a choice of cold/hot tea from the menu or if you are not a tea drinker, there are other options too! The most impressive part is of course the "Afternoon Tea Stand": - Scones with Clotted Cream, Strawberry Jam, Blood Orange & Ginger Maramlade - Dulce de Leche Chocolate Crunch Tart - Mini Green Tea Roll - Passion Fruit Macaroon, Mascarpone Cream - Lemon Coconut Cream - Raspberry Cupcake - Crab Meat & Cucumber Sandwich - Boston Lobster & Avocado Tart, Cocktail Sauce - Homemade Foie Gras Mousse, Chicken Jus Jelly, Lavosh - Freshly Baked French Chicken & Spring Pea Tart - Wagyu Beef Burger - Wild Mushroom Pie with Truffle We went WOW and AHH when it was served to us and I thought that was "a lot" of food and how we going to finish that?! Then I found out we can have all you can eat gelato, sliced cakes, chocolate dip from chocolate fountain and made to order waffle/crepes?! This is just INSANE! Unfortunately or fortunately, there is a time frame of when afternoon tea served daily from 3:30 pm to 5:30 pm. So I cannot stay here forever! A lot of tourist might ended up going to Peninsular Hotel for their Afternoon Tea since it is the to go place in most tourist guide for it's Colonial history. But since it is first come first serve, the line can be crazy and the room packed during tourist season. Here at Tiffin, you can make a reservation and enjoy your Afternoon Tea with class and leisure. Is this what the experience suppose to be?

Dined in the food gallery for both dinner buffet and breakfast buffet. So much food, especially the…read moredinner buffet. The dessert selection was amazing. Really enjoyed both dining experiences in here. Would definitely come back.

Note: this review is for the breakfast/brunch buffet. The Food Gallery is a great buffet experience…read moreinside the Langham Hotel and is one of the most decadent breakfast buffets I've ever had. The restaurant is very easy to find, plainly visible from the lobby of the Langham, and the staff inside are just as professional and courteous as in the rest of this luxury hotel. The restaurant is sparsely but tastefully decorated in mid-century modern style, with plenty of tables and lots of space, so I imagine there is rarely a wait to get a table here, even with a large party. Service was attentive and fast throughout the meal, and we never felt rushed or crowded. The buffet is the most important part, though, and here the Food Gallery shines. It's a little pricey (around HK$320) but absolutely worth the price of entry. Station after station piled high with freshly cooked and frequently refreshed foods from a variety of international cuisines, as well as a couple of short-order stations with cooks ready to custom-make omelettes, congee, noodles, or other dishes at your command. If you like sausage, take your pick from 5 or 6 different varieties (including chicken sausage). If you prefer fruits and veggies, they're all there, ripe and freshly chopped. If you're a fan of breads and pastries, you can easily fill three plates without any repeats. And everything I tried was so delicious that I was stuffed full when I left. Overall, the Food Gallery is definitely worth going out of your way to visit if you are looking for a delicious and relaxed breakfast buffet experience.

Staying at the Conrad in HK and due to Hilton Diamond status, I was lucky to have daily breakfast…read moreincluded. The breakfast buffets at Garden Cafe was pretty good. They have a nice range of both western foods as well as Asian offerings. There is an omelet station and a wonton noodle station. A few items change daily, but most remain the same which can get a little boring if you are staying long. Coffee is from a machine, which is fine. I was disappointed that they did not have HK style milk tea- despite being at a 5 star note in Hong Kong! Service was ok, but sometimes had to flag the staff to get their attention. Ambience was nice with high ceilings and lots of natural light.

Had breakfast here every morning during my stay at Conrad Hong Kong. The buffet had lots of…read morevariety, from Western to Chinese to Japanese. High quality, fresh and really delicious breakfast items from the healthy (think yogurt, fruits, congee) to unhealthy (like fried shrimp dumplings and bacon), there is something for everyone. I consumed so much carb during my stay but at least they were not lousy calories. The chocolate croissant, muffins and apple turnover were so yummy. I also had the cutest bun in the shape of a pig. I ate two at one go. Also tried the noodles, chicken congee, bacon, etc etc.. yes, I ate a lot!! Tea served here was of TWG. Freshly squeezed orange juice was refilled promptly. All the staffs here were extremely attentive. I enjoyed my breakfast here very much. Yes, the ambience was lovely as well. Solid 5 stars from me to Garden Café.

Whenever I am back in my second home ... Hong Kong, I can never escape coming to Cafe Kool! My…read moredear Aunty introduced me to this lovely restaurant 10 yrs. ago and since I have been a few time and I have to say each visits brings pleasant surprise! On this latest visit, it was Halloween themed and I have to give credit to the Pastry Department ... they are so creative in making the desserts both " scary " in a good way and of course tasty! Seafood, Sushi, Chinese, Indian, Halal, Carvery, Desserts and much much more is displayed in a user friendly way, its all spread out in different section where there is never too much of a line-up even when its super busy! Service is friendly and efficient, staffs also dressed up for the occasion and this year their theme is Harry Potter! Free valet parking when your bill is over HK$600.00

Honestly, Cafe Kool at the Kowloon Shangri-La is one of the best hotel dinner buffets I've ever…read morebeen to. They kicked off the holiday buffet early this year (in November), and the vibes are really cool, lots of neon lights and beautiful Christmas decor right at the entrance. The food quality is unbelievable. We actually had a hard time deciding what to grab first! * Seafood: The selection is luxurious. They have an expensive cold seafood tower, fresh lobster, sashimi, sea cucumbers, shrimp, and fish. * Meat Station: The variety is unimaginable. They have everything from Spanish hams and roasted beef to Japanese BBQ meats and Tandoori chicken. * Noodles: Don't skip the noodle station; the Hong Kong noodles and Singapore Laksa were great. The dessert station is so expansive I can't even remember all the selections, but I stuck to the Chinese desserts and loved the egg tarts and the grass jelly with red bean. Service was super attentive the whole night. Pro-tip: We bought our buffet tickets on the KKday app and got a 15% discount. Definitely check there before you book!

Having been to the Peninsula on multiple occasions throughout my lifetime, this was my first time…read moredining at the Verandah. It was easy to secure a table via their online reservation system. The staff were responsive to emails that were sent prior to my visitz in regards to their menu and our allergies/dietary restrictions. The restaurant does not require any deposit unlike most other hotel restaurants. Verandah is located on the second floor of the hotel and all the space is pretigious leading to the restaurant. Checking in at the front desk was a breeze and we were immediately informed that the head chef will be coming out himself to speak to us. We were given a very informative and individual tour of the buffet area and went through all the items offered so that we could be cautious due to potential allergies. Chef was extremely professional and welcoming, fluent in both Cantonese and English. After our meeting with the chef we were lead to our table. The tables are spaced very comfortable apart from others, which is absolutely amazing. The service was provided by a main server and two other assistants. We definitely felt like royalty while dining here. The price to dine at Verandah may be one of the most expensive if not the most expensive hotel dinner buffet in Hong Kong. My dining companion and I felt that the price is very well worth the entire dining experience by the end of the night. Not only can you take your time graciously choosing items you want to devour, and enjoying it at your own pace at the dinner table, but also get top notch attentive service that doesn't feel over the top. The servers have absolutely mastered the art of looking after their guests in a manner that does not feel intrusive and they are able to pick up details quickly. The dinner napkin is looked after and folded neatly every single time you leave your seat. The chair is always pushed in for you when you take your seat. The drinks are always refilled. The table is always cleaned after each plate you enjoy. The food is always replenished when at item is taken by a guest. The plate is carried to your table if you need help. The servers are always on top of the game whenever you need them. The dinner buffet includes one coffee or tea in its price but unlimited rounds to their buffet area which includes everything you can imagine. Think sushi, sashimi, a raw bar, chilled seafood (lobster conch, abalone, etc), salads, soups, and world cuisine (we had both hot and cold items from Japan China, India, Italy, France and more). All of the food we had were delicious. The desserts included items like Crepe Suzette, ice cream, mousse cakes, cheesecakes, and even handcrafted chocolate (yes, the Peninsula is known for their house chocolate). What was also a nice touch to our dinner was having a view to a light show facing the harborfront in Tsim Sha Tsui. Whether you're looking to celebrate a special occasion or just wanting to enjoy one of the best dining experiences in Hong Kong's prestigious hotel, Verandah is absolutely stunning. Tip: dress for the occasion because it is special in all forms.

Came here for small wedding dinner. My second time having buffet in Hong Kong. It is completely…read moredifferent than in Toronto. My expectations were high since the restaurant is located on the second floor of the Peninsula Hotel. Walked in and was greeted immediately and shown to our tables located in a more private corner of the restaurant. Reservation were made 6 months prior to the date. Not sure how long you have to book but there is no way you will get a table with a few days notice, so book weeks ahead if not months. Service was impeccable. Food was even better than expectations. See photos. lobster, abalone, crab, sushi....you name it... done in small batches to maintain freshness. Remember to save room for dessert. Well worth the $600 or so cost per person. For a special occasion and to over indulge you must try the best buffet in Hong Kong.

Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.

Delicious buffet!!! But for $600+ HKD (around USD 80) you can't really expect less, that's more…read morethan the most expensive Las Vegas buffet. And if you think the best buffet in the world is in Vegas, maybe coming to HK will change your mind. The reason we came here was because my mom heard about the truffle scrambled eggs, so one Sunday afternoon we showed up for the brunch. The highlights were of course the scrambled eggs stir fried with actual morsels of black truffle, not the synthetic truffle oil in some French fries. The taste was amazing and very savory, but of course we're leaving room for something else. The other star was the unlimited French oysters. I had 6 and I wanted to have more but was too stuffed with all the other food. They were soooo fresh and delicious - the right balance of brine and creaminess. (Not sure which variety it was) Their other hot food was good too, like the lamb chop with mint sauce and the pasta. And of course desserts! Fresh made pandan waffle, pandan short bread, panna cotta, chestnut cake, etc. I love how everything is tiny so I could try everything! This buffet is getting popular as they have new ideas popping up from time to time. The themes rotate and you probably won't get the same thing as I had the next time you go. I saw one night they're doing lobster buffet with different varieties and different cooking techniques. It's a place I might return for a buffet, but given with all the food choices in HK, it's hard to be a repeat customer...

Very popular buffet in HK…read more I've done the dinner buffet twice, which includes just about everything you can imagine... salad, breads, cheese, cold cuts, sushi, lobster, sashimi, soups, meats, etc. Breakfast buffet is equally extensive with a waffle station, omelet station, fresh baked goods, yogurt, eggs, sausage, assorted cheese, dim sun, and more. As much as I've enjoyed the buffets, I like the "a la carte" menu better. Here you can really enjoy the real kitchen skills of the chefs working, plus you have more interaction with the servers, who are always very formal and friendly. Lunch is my preferred time to be there. It's not too crowded so, usually there's no wait time. I usually start with a Strawberries and Cream Ice tea. Has the strawberry flavor with the smooth notes of the cream but not sweet, and it's very refreshing. The fries are always cooked perfectly, the meal I remember most is the, perfectly cooked Lobster & Scallops Risotto. The Lobster Bisque is deliciously comforting, and very flavorful. Another favorite was the Mira-Misu. Love the presentation, simple but pretty. The Latte is always great! Not bitter, and right temperature. They also offer salads, sandwiches and Pasta dishes. The restaurant is comfortable, simply decorated with big modern chandeliers and wavy white walls, to match the entrance of the Mira Hotel, where the restaurant is located. To the back, you will see two thick, almost ocean color, glass walls full with wines and this gives way to the kitchen and buffet area. The restaurant, at lunch time is perfect for business meetings as well. As I said, not too crowded, and big enough tables to discuss documents while enjoying some refreshments. If staying at the Mira Hotel, it's a no brainer... it's convenient, and delicious; if you're looking for a generous buffet, whether you're staying at the hotel or not, this is a great option.

It isn't cheap, but no quality buffet ever is in HK. The name is as literal as can be, as…read moreHarbourside sits on the Kowloon side staring at one of the most stunning views of the Hong Kong skyline (as is the rest of the Intercontinental). From a food front, the spread is luxurious as it is enormous. The variety is a bit dizzying and completely overwhelming for the average hungrier than life patron. At $500-900HKD, it's almost hard to see where the value lies. Is it the ambiance (which is breathtaking), the service (which is superb), or the quality of the food (which is good for a buffet)? I'd have to say it's a little bit of everything. If all you can eat in an high end setting sounds appealing to you, then this is one of the better hotel buffets in Hong Kong. The seafood selection is the place where most folks tend to get the most bang for their buck. From mussels, clams, prawns, and limited oysters, there is also snow crab legs and lobster claws. Occasionally there are whole crabs and lobsters, which usually taste like they've been frozen. The sushi is an easy skip, due to the terrible presentation and slim cuts, but the sashimi, particularly the salmon, is quite good. There is also a decent variety of smoked salmon, which seems to be one of the most popular items in any HK buffet. The Italiano section features various breads, cold cuts, and cheeses. There is a pasta station, but it's closer to the middle where the hot foods are prepared. The dried fruits selection is nicely paired with the various cheeses ranging from gruyere to bleu. This area is not particularly impressive on its own, but decent for variety's sake. Hodgepodge is the best way I can describe the hot foods area. Random foods from a featured cuisine of the month (in my case, it was Korean), along with Dim Sum during lunch time, and various cuisines that span from Indian to Continental. There is also a carving station with trio of meats (ham, lamb, beef) as well as a "you make it" wonton noodle station. Big ups to the truffled potato mash, that was probably my favorite savory side dish there. Desserts are usually my least favorite portion of any buffet, but they do a good job showcasing some serious variety here. There are pastries, fresh fruits, candied pieces, a macaron tower, and even a fondue fountain. That's not to say that all sweet tooths will be conquered, this is Asia after all. Having been to a fair number of hotel buffets in Tsim Sha Tsui, I can safely attest that Harbourside is indeed among the better ones. For the variety alone, it's a glutton's paradise but the view is virtually unbeatable. I'm already looking forward to my next visit.

With a bunch of places in mind to go for brunch in and around Hong Kong, Harbourside at the…read moreIntercontinental was not far down my list. We made reservations a few weeks in advance because they book up quickly. The Sunday brunch that is offered is about $808HKD plus 10%. There is an option for free flow Champagne (Perrier Jouet) for about $858HKD plus 10%. Having been here on numerous occasions for my share of boozy brunches, I feel the quality of the food has gone down in the recent year. A lot of people love having the lobsters and the cold seafood bar. The bar in my most recent visit seems a bit messy and not as much variety of the types of seafood begin offered. The staff here are always very pleasant. There are servers walking around with bottles and bottles of champagne ready to top you up before you're on empty. They keep the bubbles coming so you don't even think about eating the food? That seems to be a tactic that worked on me. I didn't notice the downfall of the food until my buzz wore off. The brunch is one of the longer ones compared to other places. You can be seated starting 11:30 and the last drop of bubbly would be poured into your glass at 3:00. The cost of the buffet also covers you a drink at the end of your meal should you want a latte or tea to finish you off.