Delicious buffet!!! But for $600+ HKD (around USD 80) you can't really expect less, that's more…read morethan the most expensive Las Vegas buffet. And if you think the best buffet in the world is in Vegas, maybe coming to HK will change your mind. The reason we came here was because my mom heard about the truffle scrambled eggs, so one Sunday afternoon we showed up for the brunch. The highlights were of course the scrambled eggs stir fried with actual morsels of black truffle, not the synthetic truffle oil in some French fries. The taste was amazing and very savory, but of course we're leaving room for something else. The other star was the unlimited French oysters. I had 6 and I wanted to have more but was too stuffed with all the other food. They were soooo fresh and delicious - the right balance of brine and creaminess. (Not sure which variety it was) Their other hot food was good too, like the lamb chop with mint sauce and the pasta. And of course desserts! Fresh made pandan waffle, pandan short bread, panna cotta, chestnut cake, etc. I love how everything is tiny so I could try everything! This buffet is getting popular as they have new ideas popping up from time to time. The themes rotate and you probably won't get the same thing as I had the next time you go. I saw one night they're doing lobster buffet with different varieties and different cooking techniques. It's a place I might return for a buffet, but given with all the food choices in HK, it's hard to be a repeat customer...

Very popular buffet in HK…read more I've done the dinner buffet twice, which includes just about everything you can imagine... salad, breads, cheese, cold cuts, sushi, lobster, sashimi, soups, meats, etc. Breakfast buffet is equally extensive with a waffle station, omelet station, fresh baked goods, yogurt, eggs, sausage, assorted cheese, dim sun, and more. As much as I've enjoyed the buffets, I like the "a la carte" menu better. Here you can really enjoy the real kitchen skills of the chefs working, plus you have more interaction with the servers, who are always very formal and friendly. Lunch is my preferred time to be there. It's not too crowded so, usually there's no wait time. I usually start with a Strawberries and Cream Ice tea. Has the strawberry flavor with the smooth notes of the cream but not sweet, and it's very refreshing. The fries are always cooked perfectly, the meal I remember most is the, perfectly cooked Lobster & Scallops Risotto. The Lobster Bisque is deliciously comforting, and very flavorful. Another favorite was the Mira-Misu. Love the presentation, simple but pretty. The Latte is always great! Not bitter, and right temperature. They also offer salads, sandwiches and Pasta dishes. The restaurant is comfortable, simply decorated with big modern chandeliers and wavy white walls, to match the entrance of the Mira Hotel, where the restaurant is located. To the back, you will see two thick, almost ocean color, glass walls full with wines and this gives way to the kitchen and buffet area. The restaurant, at lunch time is perfect for business meetings as well. As I said, not too crowded, and big enough tables to discuss documents while enjoying some refreshments. If staying at the Mira Hotel, it's a no brainer... it's convenient, and delicious; if you're looking for a generous buffet, whether you're staying at the hotel or not, this is a great option.

Staying at the Conrad in HK and due to Hilton Diamond status, I was lucky to have daily breakfast…read moreincluded. The breakfast buffets at Garden Cafe was pretty good. They have a nice range of both western foods as well as Asian offerings. There is an omelet station and a wonton noodle station. A few items change daily, but most remain the same which can get a little boring if you are staying long. Coffee is from a machine, which is fine. I was disappointed that they did not have HK style milk tea- despite being at a 5 star note in Hong Kong! Service was ok, but sometimes had to flag the staff to get their attention. Ambience was nice with high ceilings and lots of natural light.

Had breakfast here every morning during my stay at Conrad Hong Kong. The buffet had lots of…read morevariety, from Western to Chinese to Japanese. High quality, fresh and really delicious breakfast items from the healthy (think yogurt, fruits, congee) to unhealthy (like fried shrimp dumplings and bacon), there is something for everyone. I consumed so much carb during my stay but at least they were not lousy calories. The chocolate croissant, muffins and apple turnover were so yummy. I also had the cutest bun in the shape of a pig. I ate two at one go. Also tried the noodles, chicken congee, bacon, etc etc.. yes, I ate a lot!! Tea served here was of TWG. Freshly squeezed orange juice was refilled promptly. All the staffs here were extremely attentive. I enjoyed my breakfast here very much. Yes, the ambience was lovely as well. Solid 5 stars from me to Garden Café.

This is by far the best buffet in Hong Kong. It is located on the top floor of the 合和中心。 You must…read morechange elevators a couple of times before reaching the buffet. The view from the buffet to Victoria Harbour is spectacular, especially at night. Since the restaurant will move around, you can view the harbor differently. There are many food choices. It offers Chinese, Japanese, Italian, and others. It offers A5 Wagyu beef, which is melted in your mouth, and the BBQ pork and duck were delicious. The sushi and sashimi offer great taste and different choices. The soup was also delicious. The service is also excellent. The chef and the servers offer attentive service and let you feel welcome.

Wow, this buffet is seriously amazing. I've never experienced a buffet so extravagant and extensive…read morebefore! First off, the ambiance and views are stunning. You get 360 views of the city and the restaurant actually rotates! It's trippy at first, and I got lost multiple times trying to go back and forth from the buffet, but I could use the extra steps considering how much I ate. The food selection was massive, so there's no way I could write them all but here were some of my notes and things I'd get again: - Made to order grilled beef: really good, we asked for it rare since it's thin - Lobster with cheese was good: They had cold lobster and crab too but it wasn't super fresh to us and was a little watery. - Handmade dim sum: get the XLB and har gow - Roasted meats: Goose, roasted pig. The skin on the roasted pig was to die for. Perfectly thin and crispy - Prime rib: Good but a little over cooked for my liking - Sashimi and sushi: Really good quality - Fried ice cream: Very unique... kind of like the rolled ice cream. - Mango pudding: yum! - Butterfly cookies: I think they won some awards for these and it shows! We had a great time and enjoyed our experience here. They had a special baked Alaska show at 8pm, that wasn't super cool to be honest. I will say it is pretty pricey, but if you eat a lot of seafood, you will get your moneys worth.

Food - I ordered the 12 oz tenderloin with a side of baked potato and creamed spinach, and for a…read moredrink I ordered the Blue Monday. I ordered the tenderloin to be medium rare, but it was honestly towards the raw side. Medium rare typically has a firm seared exterior with a juicy warm pink interior, but the meat was really chewy throughout and was almost impossible to cut because of the fact it wasn't cooked well. (I actually ended up getting food poisoning the next day because of how raw the food was which was baffling to me). The creamed spinach wasn't very creamy and more on the grainy side which threw off the texture of the dish. The baked potato was done well and I had no complaints there. The blue Monday was one of their 5 cocktails they had, but it honestly tasted like a giant shot of blue curaçao. It really wasn't representative of a cocktail at all and I had to send it back because it was so strong. Overall the food was definitely a 1/5 for a place of this stature. Service - the service was the best service I've ever had in a fine dining restaurant. The staff were accommodating and very attentive, and they even took out the cocktail I ordered because I didn't like it. The service is immaculate and even though I despise the food, the service is commendable. Ambjance - the ambiance is what you would expect of your typical fine dining restaurant, the view is nothing crazy but it has a nice upscale interior. Overall, I only gave this place a 2/5 because the service was wonderful, but as I'm not here for good service, I'm here to eat some damn good food which unfortunately doesn't exist at this restaurant. The quality of food is abysmal for a fine dining restaurant and it doesn't do justice for the steakhouse genre.

Positives It's a decent value if you live there. (250 pp…read more 50% off if you live there. 10% service. 150 pp) 1) That juice bar is great 2) It is comfy in there and not overcrowded 3) Noodle bar - always a plus Negatives 1) The large windows allow great views but when it's sunny, it's blinding 2) utensils on bare table tops 3) several lids at the buffet are too hot to handle with your bare hands and they don't provide any napkins or protection from it 4) some of the food is laid out in cute little containers but are too hot to handle with bare hands and they don't give you anything to grab them with

Whenever I am back in my second home ... Hong Kong, I can never escape coming to Cafe Kool! My…read moredear Aunty introduced me to this lovely restaurant 10 yrs. ago and since I have been a few time and I have to say each visits brings pleasant surprise! On this latest visit, it was Halloween themed and I have to give credit to the Pastry Department ... they are so creative in making the desserts both " scary " in a good way and of course tasty! Seafood, Sushi, Chinese, Indian, Halal, Carvery, Desserts and much much more is displayed in a user friendly way, its all spread out in different section where there is never too much of a line-up even when its super busy! Service is friendly and efficient, staffs also dressed up for the occasion and this year their theme is Harry Potter! Free valet parking when your bill is over HK$600.00

Honestly, Cafe Kool at the Kowloon Shangri-La is one of the best hotel dinner buffets I've ever…read morebeen to. They kicked off the holiday buffet early this year (in November), and the vibes are really cool, lots of neon lights and beautiful Christmas decor right at the entrance. The food quality is unbelievable. We actually had a hard time deciding what to grab first! * Seafood: The selection is luxurious. They have an expensive cold seafood tower, fresh lobster, sashimi, sea cucumbers, shrimp, and fish. * Meat Station: The variety is unimaginable. They have everything from Spanish hams and roasted beef to Japanese BBQ meats and Tandoori chicken. * Noodles: Don't skip the noodle station; the Hong Kong noodles and Singapore Laksa were great. The dessert station is so expansive I can't even remember all the selections, but I stuck to the Chinese desserts and loved the egg tarts and the grass jelly with red bean. Service was super attentive the whole night. Pro-tip: We bought our buffet tickets on the KKday app and got a 15% discount. Definitely check there before you book!

Located on the 2nd floor of the Gloucester Luk Kwok Hotel (#1) in Wan Chai, Le Menu was once…read moreconsidered one of the city's better buffet destinations. The pandemic has proven to be a killer for many HK spots, but Le Menu has fallen harder in food quality and service, while seemingly becoming more expensive (#2) in the process. They liken themselves to be an "elegant all-day restaurant versatile for different cuisines" but the experience really depends on when one visits. The weekend afternoon tea time is a relaxing time with some semi-pretty bite sized snacks and the "semi" lunch sets are a solid list of a la carte items in a bundle. The breakfast buffet is fine, but it's only a step above many of the complimentary breakfast spreads at other hotels. Their "opulent" dinner buffet features their biggest spread with the addition of fish maw, lobster, and braised abalone bringing the retail cost for an adult at $838HKD at a full session of 4 hours. Similarly to many HK restaurants, international cuisine is their draw but far from a perfected specialty. They get some kudos for their meat carvings, such as the roasted prime rib and turkey, but the sashimi, roast goose, and seafood options were mediocre. Many of their items, including desserts are essentially all looks, but little substance. The seating looks spacious in photos, but big groups will find it cramped if there are too many people around. Service was lukewarm at best and the bathrooms are extremely tight. (#3) For the price and overall quality, there are definitely better options in Hong Kong. Some tips to maximize the experience: :: Check their website for major discounts, which range from $80-100HKD off the regular price. :: Shoot for the 2 hour sessions and pay a little bit less ($100HKD off). :: Like all buffets, don't bother with fillers. Go for their most Don't bother with non-main dishes. :: If staying at the hotel, take advantage of the 40% off coupon that is given to guests. Not staying at the hotel? Ask the reception desk for it anyway. __________ (#1) http://www.yelp.com/biz/urYYbOiQ1VscFqrp07sdFA (#2) Foodflation strikes again. (#3) Can't close the stall door without sitting (or standing) on the toilet.

Le Menu is located on the 2nd floor of Gloucester Luk Kwok Hotel (take the escalator up, and you…read morewill be there!) My BFF in HK took me here for a Christmas buffet lunch/afternoon tea last December 2025, and I enjoyed it very much. We got a green couch seat near the window overlooking the busy Gloucester Road. There are 3 food stations opened (1 for bite-size, finger foods, and 2 mainly for desserts). You walk around to get your food. There is this deep fried shrimp item that was super crispy and delicious- I ate so many LOL. There are different types of desserts to choose from - traditional Chinese ones, western ones, and they even have a waffle station! The staff clears your plates pretty fast; they are friendly and attentive.

Came here for small wedding dinner. My second time having buffet in Hong Kong. It is completely…read moredifferent than in Toronto. My expectations were high since the restaurant is located on the second floor of the Peninsula Hotel. Walked in and was greeted immediately and shown to our tables located in a more private corner of the restaurant. Reservation were made 6 months prior to the date. Not sure how long you have to book but there is no way you will get a table with a few days notice, so book weeks ahead if not months. Service was impeccable. Food was even better than expectations. See photos. lobster, abalone, crab, sushi....you name it... done in small batches to maintain freshness. Remember to save room for dessert. Well worth the $600 or so cost per person. For a special occasion and to over indulge you must try the best buffet in Hong Kong.

This was my last meal in Hong Kong and it did not disappoint!!! I wanted to try at least one meal…read moreat the historic Peninsula hotel before I left so I stopped in for breakfast. Had the following dishes: 1. Steamed shrimp and bamboo shoot dumplings 2. Beef dumplings 3. Steamed pork, shrimp and garlic chive dumplings 4. Pan-fried bean cured skin rolls 5. Omelet with a side of bacon The all you can eat breakfast is really representative of the multicultural city that Hong Kong is. I spent most of my time in the dim sum section, but I also had an over easy egg cooked Japanese style, some American eggs and bacon, and there were also croissants and other European style breakfast dishes. The service was incredible! The staff was extremely attentive and helpful and they made us feel very pampered.

Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.