It was busy when I went there around 6pm so there was a slight wait for the food. I liked the…read moreoptions on the menu. I got the Red dragon roll, the Bruce lee roll, and tried the Philly cheese steak and Bacon burger. I personally really liked the red dragon roll. The atmosphere is more like a brunch place. I will come back again

We met a couple friends here on a Friday at 5 pm. The outside patio seating was terrific. There…read morewere sunshades to keep us out of the direct sun. The inside seemed a little dark for my taste. I ordered the steak sandwich and my wife had the veggie wrap. My sandwich was perfect. Medium rare and a lot of arugula. My wife wasn't very happy with the taste of her wrap. Her tots tasted good. The biggest problem was the wait time. Our four meals took about 45 minutes to get to us from the time we ordered. Our waitress didn't keep us apprised of the status. Other tables, came in after us, were being served. When we asked, she said the pasta was taking a while (one of our friend's meals). She didn't ask if I needed a refill on my lemonade until she was removing my plate. It was good conversation with the friends, so that helped with the delay. We will probably try it again.

Fried pickles...that's where it's at!!! Great service and great food. Cheers!!! It's just a tasty…read morebar.

My friend and I finally made it to Morty's Tap & Grille the other night. The place is clean with…read moreplenty of seating. They also run daily specials and I lucked into their Tuesday Burger special, which was any burger and any draft beer (or cider) for $15. I don't often comment on or servers, but Gina was top notch and knowledgeable. She provided fantastic service.

Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

I checked this place out for dinner with a colleague after work and was immediately greeted and…read moreseated. I ordered the cheesy garlic knots and the meatloaf sandwich. The food came out quickly, and the server was very attentive. The food was solid, and I had no complaints. Wednesdays are apparently trivia night, so my colleague and I opted to join in on the fun. Spoiler: we were horrible and earned last place. The vibes were excellent though as the trivia host, bartender, and other patrons were all friendly and fun. If I lived in Spokane, I'd probably make this my regular bar and come weekly. Definitely recommend checking it out!

Good service, friendly staff. Decided to go away from a hamburger and got the meatloaf sandwich. It…read moredid not disappoint. Curly fries were nice and crispy. They have lots of unique dipping sauces to try as well. All beers on tap are local craft beers.

Great pub on the South Hill…read more Met a friend for lunch. Great atmosphere and service. Extensive pub menu. I ordered a pretzel with cheese. I got two large pretzels!! Really good. Took the extra home to my husband. My friend had a burger and fries. It looked delicious and she said it was amazing. The fries are very good. Large beer selection. Bringing my husband back to burgers. Located conveniently on Regal on the South Hill.

Coors light on tap was flat and not cold. Got a second option was okay but still did not taste…read moregreat. Only had a few options for bottle beers or can beers. They were out of a lot of stuff on a Friday night during blooms day weekend. We ordered food and multiple pieces of hair in our food, yuck. Made the rest of the table not hungry. We were near the bathroom and had funky smells, bathrooms were also not clean. Only good thing was our server was polite and tried to make the best out of a good situation.

We stopped by for a lovely Sunday brunch on a beautiful warm Spring day. We sat out on the patio…read more On the weekends they have $5 mimosas and bloody Mary's till 12. We all started with mimosas and bloody Mary's. I ordered the chicken fried steak, scrambled eggs and sourdough toast. The chicken fried steak is very large, big enough to feed two. Or makes for leftovers after a brunch of drinks . Everything was delicious. There could have been more hash browns, but that's just because I love potato's . It's always a great deal when you have affordable adult beverages paired with good food.

The service I received today was less than stellar. I understand it is Mother's Day and…read morerestaurants are busy. I may have been dining alone but I was treating myself to my Mother's Day dinner. I was pretty much ignored. I was not asked how I wanted my burger cooked. I can assure you overcooked and dry would not have been my choice. Please teach your servers to pay as much attention to a 1 top as a 4 top. We singles are people too!​

We happened to be at the licensing shop just around the building and noticed the sign for the Two…read moreSeven Public House. It was early dinner time and we decided to give it a try. From the outside it appears to be a hole in the wall bar, but its anything but that. There is a large dining area inside as well as an outdoor seating area when the weather improves. It is roomy and and clean inside. Once we grabbed a table we were met right away by a server. She was fantastic through our entire meal. For the food, we had the Swimming Angel and Cheeseburger Quesadilla. Both were outstanding. The Swimming Angel was just spicy enough without torching your mouth and the quesadilla was both filling and surprisingly tasty. The dipping sauce was also spot on. What a great find for us and when on the South Hill, this will be a more normal stop for us.

Sooo passing by on our way to TJs Decided to get take out…read more Hubs had the smash burger with potato salad. Both were on hit I got the French dip deconstructed until we got home. Omg this food is delicious. Lively inside. Friendly staff. Definitely a place to hang out at the bar eating

We had a big group dinner here with a set menu…read more The cocktails are lovely, I got some sort of spritz. Everything is really great but also HEAVY. On the set menu were: -Truffle Ricotta Toast -Lemon Pasta (Limone) - super lemony, pasta is obvously fresh -Vodka Pasta (All Vodka) - so cheesy and yummy -Steak - I love fatty so this was wonderful -Chicken Parm - Can't really go wrong with this one Staff were lovely. The interior of the spot is so gorgeous - I love the blue-gold color palette and the vintage decor.

The ambiance is lovely. Good wine, interesting cocktails, freshly made focaccia ( at $14/ serving…read more-it should be) salads are tasty. But this restaurant is very pricey for inconsistent food. We've been twice now- didn't love it enough the first time but wanted to give it a second chance. The lemon pasta was divine the first time- but my carbonara was unflavored paste- I literally thought I had COVID and lost the ability to taste food but everyone else's food tasted good so that theory didn't hold up. This time I ordered the lemon pasta and instead of creamy, delightful and tasty it was a little bland and watery. The waitress "fixed it " by offering me more Parmesan to thicken it. I'd added prawns- they were nice. My companion ordered the veal parm- the tomato sauce wasn't amazing and the breading was a bit heavy. He wasn't impressed and didn't finish the dish. The risotto was just OK. Again, it's very pricey for just OK. The food isn't trash but if you've had great food you don't want to pay so much for just ok. We would rather spend the money at Luna or Francaise or Wooden City. Dessert was yummy. The first time we went we arrived first seating and it looked like the AARP theater crowd, the last night we went seemed like a galantine's preview! So if you're there for the drinks, appetizers and ambiance it's quite nice. I can't endorse it whole heartedly because the entree's weren't consistently good enough to give the full 5 stars. Service was fine and we tipped accordingly. Good luck!

The food was fantastic, the service was fast and great, our server Melissa was also fantastic!…read more Will be coming back for sure.

Wow, just wow! From the moment we walked in the door until the moment we left, we felt like…read moreroyalty! We started with a shared Luna salad, it was crisp and flavorful like always. We had a lovely glass of California chardonnay and we both ordered the salmon as our entrée. The salmon was served with corn, onions and celery with roasted potatoes and a salmon cream sauce. It was amazing! We shared a blueberry cobbler for dessert, not because we were still hungry but because the desserts are so good at Luna. What's even more special is the staff remembered us from previous visits! Bravo, Luna!!

Gangnam Style were pretty authentic, honestly surprised me in the best way. I couldn't believe…read moreSpokane had a great restaurant like this. I tried multiple dishes, all delicious and very comforting. Hightlights including spicy fried chicken, crispy, well-seasoned on the outside, juicy inside, a perfectly balanced sweet-spicy glaze. Kimchi pancake was another favorite: crispy and slightly chewy center, and had a bold, tangy flavor. For main dish, I had spicy stir-fried chicken not as wow as the 2 other dishes but it's well seasoned and pairs really well with rice and side dishes. One of the free banchan was spicy braised tofu, very delicious I had to ask for more, cause it tasted so good with rice. The space is casual but comfortable, and service was quick when we got there. Portions are generous for sharing. What i love most is that it's right in downtown, so super convenient to get here then shopping. Overall, it's a great spot when you're craving comforting Korean food in Spokane. I'd definitely come back to try more dishes.

Service was fast and efficient. Our server, whose name we didn't get, was very great and…read moreaccommodating to a special request we had. The ambiance was okay. A little plain and empty. But honestly ambience isn't too big of a deal for me. I got the sundubu, a beef stew. It was hearty, spicy, and sweet which was interesting I would say. There was green onion, tofu, eggs, and ground beef which I don't think is traditional but doesn't really matter to me. The black rice which was served on the side was super good with the stew and cut the sweetness down which was very much necessary. It wasn't my favorite in all honestly. The chicken katsu curry was good. The curry was good and smooth. The chicken was crunchy and had the nice flavor. The bulgogi was really good! The meat was tender and sweet. The black rice that was served on the side paired well with it. The spicy chicken was tender and juicy. The sauce was sticky and spicy. The outside was crisp and saucy. The snow crunch chicken was cheesy and sweet. My mom thinks it's mac and cheese powder with a bit of sugar, but I will say it was interesting and not in a bad way. (Looking back a lot of the food and drinks were overly sweet.) The drinks were... okay at best. The corn latte, I've had before were absolutely delicious! But this round was sort of just good. The flavor of the corn was too pronounced and there wasn't enough sweetness so it tasted like corn with milk. Last round there was also some sort of corn cereal and there wasn't any this time. The fresh strawberry milk was the best drink by far! It was refreshing and really natural. The dalgona latte was overly sweet and too artificial for me. The yuzu cider isn't a hard cider. I learned that apparently I do not like yuzu as it is much too bitter and pithy for me. All in all I would give the food two stars because it was so pricy and our serving were very small for how much it costed, but our server was great!