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    Dick's Hamburgers

    3.4 (349 reviews)
    InexpensiveBurgers, Fast Food, American
    Open 9:00 am - 9:00 pm
    Updated 2 months ago

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    DICK'S HAMBURGERS ATMOSPHERE

    What's the vibe?
    Divey
    Classy
    Moderate noise
    Good for groups

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    Elliotte Luci A.

    Good, fast cheap food. When you are hungry and need to fill that crazing this is the place. I've heard a lot of locals call it the PNW In-N-Out. Price wise it's very comparable. Taste wise I would rank the fries higher and the burgers are the same but still tasty. The burgers actually reminded me of the older McDonald's burgers before they changed the recipe. I wished they stayed open longer but it's a place you can't miss.

    The menu
    Laura S.

    The food is pretty good considering it's fast food I would suggest not going right at opening more like during the lunch rush hour or just when it's more busy if you want to have fresh food I've seen them put burgers in the microwave that they have right next to the grill area. But over all the food is good the milkshakes are pretty spendy for the size of them and the fries are good again when they're fresh. I have been really liking the corn dogs lately and they're decently priced... I do have to mention the fact that they seriously charge you like 0.45 for sauces even if you've bought an item that would likely need sauce like fries or say chicken strips etc. I just thought that was absolutely ridiculous I could see maybe 0.10 each but 0.45?! That's crazy especially considering how expensive they are. Now the employees for the most part the staff is great but there's 2 women that just have a s**tty attitude and they honestly make ya feel as if you're an absolute burden for needing to order something. They've obviously worked here way too long and must dread coming to work I can't think of anytime that I have actually seen them smiling, like actually in a good mood. It's the older 2 women one wears way too much brightly colored eye makeup and the other lady is about the same age I'm guessing just a bit heavier then the other one. But anyways. I would say 3 stars is what I will be rating them...

    Huckleberry Ice Cream Cone
    Zuri M.

    My family had burgers from here for the first time and they were just alright. I got a huckleberry ice cream cone and it was really good! It was a fun surprise to see huckleberry cones on the menu. Service was friendly and quick.

    At my picnic table outside eating a double cheeseburger, cold small fries, and milkshake
    Paul M.

    Great spot for a MEDIOCRE hamburger! Washington state does not have In-N-Out Burger and some locals try to claim that this place is better! Very laughable! Dicks has no dining area inside (just picnic tables outside) and no public bathrooms. They do not cook your food to order, they pre-make everything. I got a double cheeseburger and asked for no onions hoping to get something more fresh but it didn't work. Asked for small fries and they were pre-made long ago and cold. Even the chocolate shake was in a freezer all ready for the next person that ordered one! McDonalds is better than this place!

    Cheeseburger and fries

    Normally, I would give dicks five stars, but this location has a lot of homeless people each time I visited begging for money and food while you eat at the benches out front so the ambiance could be a lot better so you feel safe. The food is always great and service is very quick. Always a classic spot to visit when I'm in the Seattle area or Spokane.

    a sign for dick's burgers
    David L.

    And you won't find some fancy Gastro pub burger here, no truffle fries, or some brie or Gorgonzola cheese burger here. What you will find is a little slice of a memory of what a burger tasted like when you were 10 years old when life was simpler and you were happy. This no frills, old school, iconic burger stand, unapologetically serves up the basics and does so well! Get your single burger, whammy, burger, or a full half pounder, with fries or onion rings. Even better top it off with a shake or maybe an apple pie pocket. All of which tasted simple, honest and good. You will leave with a big smile on your face and a happy tummy. What more could you ask for?

    Old school since 1965
    Franklin M.

    Old school since 1965. This is one popular hamburger stand with a constant flow of customers coming through. The building and sign looks like it hasn't been updated in decades which gives the perfect back in the day burger stand authenticity. The cheeseburger I ordered taste just like a McDonald's cheeseburger and the fries are really good too. If you are a t-shirt collector they offer burger shirts for sale.

    Daniel P.

    headed for the airport after work and after an hour and a half needed to put something normal in my belly. reggie recalled hearing that Dick's has been a local fixture since almost the very late pleistocene so here we are :-) our visit starts with an interesting exit from the interstate with traffic flows that you have to experience to appreciate; it's reminiscent of Palatine Road but with center lane turns. we pull into a diner that has in fact been dishing it out for about a 17th of a millennium it's a simple process to acquire simple fare, walk up to a window and choose a variation of burgers with or without mustard, onions, pickles, catsup and/or another burger plus maybe cheese? or fish? or pizza? add rings or fries and something to wash it down and maybe desert. pay your money and listen for your order to be called out... get your food and find a place to eat it; maybe at home or on the road or even here if the weather is agreeable (which it was) in a world of genuine simulated faux nostalgia (or outrage) it's refreshing to find an actual "real thing", a throwback, a reminder of how the good old days actually were good. in my over-blown opinion a burger in a sack with rings in another sack both in a third sack is representative of the best of times and I will probably be stopping by whenever I'm in town.

    Dicks in Spokane !

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    1 year ago

    I love their fish and chips. Always ready to go to dicks. Sometimes the local homeless are an issue but still the place to go.

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    2 years ago

    Best service ever nice people it's awesome love the food so delicious and great I love

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    1 year ago

    I love this restaurant every time I'm in town. I stopped by here. They have good tasting burgers.

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(555 reviews)
    0.7 mi
    $$

    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

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    Dick's Hamburgers - burgers - Updated May 2026

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