My fav Thanks for being in the hood Landmark locations decent food excellent hospitality read more

See all

Stopped in for a bite. Excited to try, told to sit at the bar where the bartender barely acknowledged me. What's so special? This is just part of chain of average restaurants . Sipped a beer and left, no thanks. read more

Went here for a work party, we had about 9 people in our party. Next time I would go across the street to Loren. Same "upscale" vibe but Loren is so much better. Overall the experience here at clinker daggers was subpar. The interior was pretty cool, it's located in the flour mill so it has an old timey winery vibe. Their menu seemed predominantly seafood and had some yummy sounding food. The reason I'm giving this a two star is because the service was terrible! And the food was disappointing. It was sooooooo slow. Like from the time we sat down and put in our order was about half an hour. Once we put our food in the food came out in a reasonable amount of time. Now my entree was very poorly executed. My prime rib was on the brink of raw. The potatoes were very dry. Needed more butter or heavy cream. Or if they really wanted to keep the recipe then it needed some type of sauce or gravy on top. My husband got the surf and turf and the shrimp was the driest he had ever had. Steak was very mid. My coworker really enjoyed the chowder but his entree which was a pork chop was very tough. Then we sat around with empty plates and empty drinks for a good extra thirty minutes before the waitress returned to take orders for dessert. The dessert was the tuxedo cake and that was very very delicious! Best part of the night. Also the waitress does not understand fine dining and how to properly serve plates and clear them. I have never been served utensils on the left, my food on the right in a literally back hug with her long hair down my neck. It was very uncomfortable and outright embarrassing because I was among coworkers. Overall the service was 1/5 Food 2/5 Atmosphere 4/5 read more

See all

Had been 40 years since I'd been here. Lots has changed, food is still good, service is still good. Still looks like an English pub. Used to be called clinkerdaggers, bickerstaff and petts, sometime they dropped two of the names. We ordered calamari as an appetizer (probably not a thing in the 1980's. Breaded and fried with good dipping sauce. Dinner was steelhead trout or salmon depending on where you live was very fresh with butter sauce, and a big burger on a brioche bun. This was a sentimental stop but glad we stopped and saw the Flour Mill for the first time in decades. Wait for a seat on the patio close to the falls so you can get a view. Dinner for two with a couple cocktails and a nice walk through the park was about $120 or $150 with a good tip (for the view and the sentimental dinner). Next time I'll save room for dessert. They had the best bread pudding back in the day. read more

Clinkerdagger - Flour Mill - Seafood Near Me - Spokane, Washington

After trying to decide on a great place for a steak, this was the one in Spokane, Wa for us. Celebrating our 50th Anniversary , we wanted great food and atmosphere. Our hotel was along the river, with many trails to enjoy and travel on. We walked along the Centennial Trail to dinner. Our reservation was for 7:45, but went in a little early. We figured we would sit at their bar and wait. Great idea!! And yes you need a reservation. Clinkerdagger is in an old Flour Mill Building. It's beautiful, hats off to the interior designer. Beautiful wood, brick, soft lighting. The bar was great to sit in and order a drink and appetizer before dinner. I had an Impresso Martini and my husband ordered a Guinness, with that we shared an Artichoke and Crab Dip. Omg everything was so yummy. As we were seated, we were greeted with "Happy Anniversary!" Our waitress slipped a card on our table with Happy Anniversary and announced we would be receiving dessert, complement of Clinkerdagger. For dinner we ordered, a salad to begin with, a Caesar Salad for the husband and I the Broadway Pea Salad. Our waitress also brought to our table Garlic Buttered Bread. Wow, so tempted to devour it all!! Our entrees arrived, A prime rib for my husband and a Surf and Turf for me. Both entrees were Fabulous, and met our expectations for a steak dinner. The atmosphere of the restaurant was so impressive. Not to mention the odd bathroom stall. Surprises everywhere lol. Take a trip to Spokane, you won't be disappointed. read more

See all

Everything was great! The food was flavorful and delicious. Our server was kind and attentive. Definitely recommend a reservation. Would've been 5/5 if we had sat anywhere in the front room/ patio but sat all the way at the back table. Understandable. But made the ambiance a 4/5 versus 5/5. Awesome decor and really cool old building. read more

See all

Why didn't I know about this place 20 years ago?!!! I'm an airline pilot and finally found this place after I told Grok to find me a place that locals go and has awesome food and is a local institution! We sat at the bar for Happy hour and the bartender was lovely! She indicated she's been there for 38 years! I got a cup of clam chowder and the prime rib sliders O-M-G! Best chowder ever, and the sliders melted in my mouth I practically didn't have to chew! Then I was informed about the Key lime ‍ pie!!! Not to tart! Perfect! It's in an old flour mill and hangs over the river! Do not STOP! Must Go!!! read more

See all

Our server Nathan, was best in class. He was so friendly and had the best energy. We loved him. This was so fresh and delicious. We had the seafood Sample. I highly recommend. The Dijon chicken was wonderful as well. Our dessert was the chocolate multon cake. Highly recommend we will be back. read more

Clinkerdagger - Chocolate molten cake pecans, chocolate sauce, ice cream, and caramel - Seafood Near Me - Spokane, Washington

How does Clinkerdagger have below a 4-star rating? Where else can you get a view of the Spokane river while dining without it costing you next month's rent? The food is delicious and original, the ambiance is beautifully authentic, and the service is attentive. If you seek an experience filled with flavor and historic vibes, then Clinkerdagger is the place for you! read more

Long standing quality restaurant with a beautiful view of the Spokane River and downtown. Great food and a great atmosphere!!! Dont find placed like this everywhere. read more

Really fun, upscale steakhouse. Great views of the waterfront - located in an older flour mill with more of an older, wooden style interior. The server was super friendly and knowledgeable. The Dijon chicken and mashed potato dish was AMAZING. The seafood trio was good (smaller portions of fish, but you are getting all three), fresh Caesar salad, nice garlic starter bread, and the Hugo spritz + Sauvignon blanc were amazing. Great experience. read more

See all

The whole family enjoyed their meal. The steaks were cooked perfectly to our requested preparation. Friendly service even though we had a big party size. This restaurant definitely had the old school ambiance with their decorations. read more

This place was really good and the ambiance was great. Service was good and friendly. We sat on the patio and the weather was perfect. Food tasted great and portions were comparable to the pricing. read more

Clinkerdagger - Strawberry Arnold Palmer - Seafood Near Me - Spokane, Washington

See all

Having been here for lunch twice, it's definitely a spot you go for the views and vibes. I haven't been overly impressed either time with the food (for the price it's been okay - a little bland if I'm being honest) though I can see the appeal of getting happy hour on the patio. read more

We chose this restaurant for our anniversary dinner and were really looking forward to a relaxed, enjoyable evening. Unfortunately, the entire experience felt rushed and disorganized from the start, and it quickly went downhill. We were pressured to place our entrée orders before our appetizers even arrived. We explained multiple times that we wanted to wait until the appetizers were served our son was deciding whether he wanted to order the same dish again. Despite this, the server kept returning to ask for entrée orders. Two of us received our appetizers, while the other two waited over 30 minutes. Even during that wait, we were repeatedly rushed to order entrées, which made the evening feel stressful instead of celebratory. For appetizers, one of us ordered the Seared Teriyaki Beef Tidbits, which were enjoyed. Another ordered the coconut shrimp, which was described as very bland. When we finally placed our entrée orders, three of us ordered prime rib (medium), and one ordered the teriyaki beef again. From there, everything fell apart. The teriyaki beef entrée was overwhelmingly salty so much so that it was completely inedible, as if an entire bottle of salt had been poured on it. My prime rib was sent back twice because it was not cooked to medium; it arrived well-done both times. When I pointed this out, the server blamed the lighting rather than acknowledging the issue. My husband's meal was overcooked the first time and raw the second. The lack of consistency was incredibly disappointing, especially for an anniversary dinner. The potatoes were stiff and so firm they could practically stand upright on a fork. The drinks were extremely watered down. Even our kids commented that their food was overly salty. We never complain or write negative reviews, which makes this especially hard to share. This experience was genuinely heartbreaking, and we left feeling disappointed rather than celebrated. We didn't even stay for what we assume may have been an anniversary dessert we were simply done. I'm sharing this not to be harsh, but because the restaurant needs to know. We hope this feedback helps prevent other guests from having the same experience. read more

Clinkerdagger - Stiff cold, mashed potato - Seafood Near Me - Spokane, Washington

This place has seriously fallen off. We used to love coming here with our large family, but groups now feel entirely unwelcome. On multiple visit with 6-8, they seated us at a terrible table that stuck out partially into the hallway. Having crowds constantly walking past completely ruined the premium dining experience. While the river view remains amazing and the drinks are still good, the food quality has taken a massive dive and is simply not worth the price. What was once a high-quality Spokane staple has unfortunately faded into mediocrity. read more

4.5 Stars I don't understand why this spot is sub 4 stars. It's a spot right on the Spokane river with magnificent views, and such unique vibes - it's half old time pub (no river views, but TVs), half rustic cabin (the half with the river views). They serve up yummy gourmet seafood and steak dishes. I tried - French Onion Soup ($12) - I was surprised at how good this was! Flavorful broth and caramelized onions with LOTS AND LOTS of gooey cheese and a bit of bread. Blackened Rockfish ($27) - The Fish was fresh and seasoned wonderfully, and the herb couscous was the perfect complement. And OMG that Beurre Blanc sauce I could drink it. I'm glad I only had a little tureen of it. Yo girl is getting chonky. I'll leave room for dessert next time ;) Seems like a great place for celebrating a birthday (free dessert!) since I noticed few tables celebrating their birthday. The hostess is lovely and Danielle is the coolest! read more

See all

I can see why people like this place. It's cozy, has beautiful views, variety of menu offerings, friendly service. The lighting was terrible so the photos look bad . This reminds me of the old Black Angus restaurants, which were popular in Seattle. They offer seafood and a really good prime rib. I wasn't blown away by the food as everything tasted basic, but it was good. read more

See all

Food was cold. Burger felt like it was sitting around for 10 minutes. We sat down at 6:37 and didn't get our food till 7:40 on a Monday night! The server said it was because of Father's Day service from the day before. The table we got was nice so the atmosphere was great But the service was less than stellar. Go at your own risk. read more

Ruined by Landry's. After going here for literally 50 years, had my first awful experience. This happened around Thanksgiving 2025. Calamari looked and tasted burnt. 2 steaks at the table cooked exactly opposite of the order, one of which was so unevenly cooked I thought I was at Denny's. Salmon was mediocre, Cheesecake was wonderful but that isn't made in house. $16 for Tanqueray and tonic. Whole check was $500 for 4 people with no bottle of wine. I have no problem paying that, but expect better food quality, preparation, and service than this. And at the end of this expensive disappointing meal, they try to sell you a membership after not honoring all my prior loyalty points. Pay close attention to the menu post Landry's acquisition. No mention at all of beef grade or source, but the price remains high. Landry's brings the worst of what a restaurant can bring; slavish dedication to cost containment, membership sales, and marketing over service. Complained at the time and was told to ask for a certain person next time I come by. Nope. You messed up, make it right. Don't ask me for my labor. Oh, and also, Landry's makes it IMPOSSIBLE to buy a gift card. Gives the user the opportunity to make a custom card, and then hear from customer service that feature doesn't work 9 out of 10 times. Given my history with them, truly heartbroken. read more

I've had several meals at Clinkerdagger in the past few years. I've always left with a full stomach. The food is really good there. The atmosphere is nice too there. Also when they opened the window there were some small animals called Morments or something like that. The customers were throwing lettuce to the small animals. The small animals loved the lettuce. It was really a neat experience. read more

I wanted to love this place. It was good but not great. Took a few minutes to be seated. We had a reservation, but not a big deal. I can see why people like it. It has a lot of old school charm. I had the Surf and Turf. Again it was decent, but not memorable. The views of the falls are amazing if you have one of those viewing spots. We did not, but I did enjoy walking around after dinner to see the falls. Amazing and well worth the trip into Spokane. I would give them another shot, but I would request a seat with a view. read more

Fun established Spokane staple. Wood finish and hard wood chairs and tables. All inside Flour Mall and overlooking the waterfall. Window seats go quick. Enjoy dinner at the bar that was full service. Bartenders were friendly and helpful with my questions. Clinkerdagger is known for their prime rib. I enjoyed prime rib French dip that uses the same prime rib they are known for. Enjoyed a local Ni-Lo brew. Dinner was good size and left full and happy. Will look to stop by again next time when in town. Thank you Clinkerdagger. read more

Best salmon dinner ever. Couscous was so tasty. Loved the view of the Falls. Service was excellent.

We are always happy with our experience at Clinkerdaggers. Great food, awesome atmosphere. Tonight though the service was over the top! As we were in a line of cars to exit the parking lot after dinner, we see our waiter, Caleb, going car to car and he has my cell phone that I unknowingly left at the table!!!! So thankful. Thanks man! read more

My husband and I just walked out of Clinkerdagger after sitting for over 20-25 minutes. 2 other tables were seated after us. I could not get anyone to give me eye contact. We weren't even served water. As we were leaving the male waiter asked us if we didn't like our table? I said The table was great, we just couldn't get anyone to serve us so we decided to somewhere else. His response was, OK! read more

Clinkerdagger is such a fun spot! The patio is amazing right on the water and the atmosphere inside was eclectic. The charcuterie board was delicious and we devoured it! My crab and shrimp pasta was delicious and I would absolutely come back again! Highly recommend if you're in the area! read more

See all

I enjoy the service, atmosphere, and food. Pea salad is key, and I like their clam chowder. We have frequently got the prime rib, fresh fish and sometimes specials. Even lunchtime I tried casual and thought it was good. I'm never disappointed. The view is beautiful, great date night. read more

Great food. Great service. Great atmosphere. The cocktails are fun. Celebrated my wedding night there with my sweetie. read more

See all

Great ambiance ! Great views !! Wine was a good pour ! My stake was terrific and the chocolate cake was yummy . The waitress was on fire and knowledgeable ! We all will go back again and again and again ! read more

See all

So sad about this review but it needs to be heard, not only by potential diners, but by Clink's kitchen. I despise leaving negative reviews- especially at a place I've been going to since I can remember and will definitely go back to despite this specific experience. We hadn't been to Clink's yet this year so took friends from out of town for lunch- we highly recommended their clam chowder, which was a disappointment.... VERY watery and lacking flavor in a major way. I got a Caesar salad, per usual- the dressing was also watery and bland, while the lettuce was so cold in parts (almost frozen). We hardly touched the soups or Caesar. Our food took forever, everyone else around us who sat after us were done with their meals when ours finally came out, and apparently it was because the new chef messed up my cod sandwich- but oh well because these things happen and they attempted to make up for it with free desserts, which was nice. They have updated their menu a bunch recently- I enjoy their new 'lunch box' options, which comes with sides; I thought the Rock Fish was great, however it could have all been a warmer temp for sure. My cod sandwich was just ok- WAY too big pieces of cod for a sandwich as I could only eat one on there, and it became a mess- it wasn't very flavorful (mostly the coleslaw was lacking I think). Pea salad was awesome of course- always our fav. Our server was sweet and attentive, and we know none of the meal mishaps were her fault. Desserts were meh; the burnt cream was better than last year when we came, so that's good. This was a bummer, especially because Clink's is so nostalgic for us and the price point is more high- with dining out I don't expect too much these days but they really need to get their soup and Caesar figured out at the very least! read more

Clinkerdagger - Seafood Near Me - Spokane, Washington

I have to preface that my experience is based off a huge blocked off party dinner and not a typical dine in experience. For my meals I got the French onion soup, Cesar salad, filet mignon , and Crème brûlée. French onion was just on the barlely warm side. If it was warmer it would've tasted so much better. Cesar salad had a weird bitterness aftertaste instead of a saltiness.Fillet mignon and shrimp were not seasoned but were cooked to the right temperature. After adding some salt it made it much better. The staff were definitely understaffed when it came to the service. Overall my experience was a bit of a letdown just due to the size of my party, but I bet it would've been better if it was a smaller group. read more

See all

While visiting the Spokane area, we dined inside the Clinkerdagger. Located in an old building along Spokane's historic riverfront, the Clinkerdagger has a variety of food. With the weather being sunny and warm, we chose to sit on the outdoor patio. We enjoyed cocktails, the coconut shrimp appetizer and our entrees. I had their prime rib and the hubs had the salmon pasta. Service was great and food was delicious! read more

See all

Sadly, after several solid meals here, my birthday dinner experience was pretty awful. It started out positively, with a good table, a nice view outside, and a card saying "Happy Birthday". Decent salad, good drinks. Then they were out of scallops, which is what I had wanted. So I ordered the most expensive fish on the menu, the Alaskan halibut. Unfortunately, it arrived so ridiculously salty, it was totally inedible. I had my husband try it as he loves salt, and he couldn't believe it. He said to send it back. Then he finished his meal while I waited 25 minutes for them to remake my meal. It finally arrived and it wasn't much better. The (very nice) waiter said the kitchen was out of beurre blanc, so they had used the salty garlic butter that was on the garlic bread. How were they out of butter and wine to make a sauce on a Thursday night? If I sent back fish for being way too salty, why would they cover it in a salty garlic sauce? Why not just leave it plain with some lemon or something? It was not good. The manager said the kitchen told her they would make fresh beurre blanc. I felt misled and horrible about expensive fish being wasted. So then it was an hour and a half later and I hadn't had dinner, only a psalad and some bread. I was offered dessert on the house but I just wanted to leave. I'm still feeling confused about how badly this went. Extra shout out to the business associate below, who posted a cookie-cutter response to someone named Audri (not even my name)! read more

4.5 star rounded up to 5. Enjoyed lunch here. We were seated and the view was so pretty! (We aren't from the area so that was an extra simple pleasure while we dined). Our waitress (I wish I remembered her name) was awesome!! She said she had worked there for about 15 years and knew the menu well to make suggestions, checked in us often, and made our experience a great one! Ordered two entrees. The oven roasted chicken Dijon - the chicken was just ok, but the mashed potatoes were really flavorful. The salmon dish was great all around. The salmon was blackened (suggested by waitress) and the pomegranate reduction that was served with it was very good. That entree was definitely the winner out of the two! We ordered two desserts; carrot cake and key lime pie. I'm not a Keylime pie person, but the waitress recommended it and said that they had the best and she wasn't wrong! She said they make it from scratch in kitchen daily and it was really, really good!! The Bourbon Street carrot cake was a twist on traditional carrot cake, but with also very flavorful and good. read more

Clinkerdagger - View from our table - Seafood Near Me - Spokane, Washington

Overview: A very disappointing meal on Christmas Day. Food: The entrees at Clinkerdagger simply missed the mark and displayed a lack of skill in the fundamentals of food preparation. Pork chop- ordered medium well and it was served rare. Had to send it back and waited 15 minutes for it to be cooked properly. And the potatoes with the pork chop were not cooked. I'm not talking about al dante. The potatoes were simply not fully cooked. Prime Rib- mediocre quality and insanely over salted. The mashed potatoes were also severely over salted. Desserts were decent but nothing special. Service: Decent service on a busy evening but not exceptional Ambiance: quirky antique local vibe overlooking the river Value: Given the poor food quality, poor value Overall cleanliness: average Bathroom cleanliness: average read more

See all

Came here for Christmas dinner. I chose this place because it was open and walking distance from the hotel, and the menu could accommodate all palates. I would only recommend salad and clam chowder. For main dishes everything was way too salty and missed the mark. Service: very slow and not attentive. Plus our table had a problem so everything was sliding around. Food: it was a fixed dinner menu. I got the salad and balsamic dressing. My husband got the clam chowder. The salad was well done and fresh and nice dressing. The clam chowder was spot on and delicious with chunks of clam that you could see and taste. I ordered the pork chop and requested that it be cooked medium well. It came out medium rare! I sent it back. The pork chop was so salty! The potatoes were undercooked. The carrots and green beans were undercooked but just the way I like it. My husband ordered the prime rib dinner. The prime rib was over salty. That was the overwhelming flavor and way too fatty. The dessert was a deep rich chocolate cake. It was rich. The key lime pie was more like lemon pie. Restaurant cleanliness: above average read more

See all

Despite having a reservation for 7 pm, the restaurant made us wait ten minutes before seating us. Guests who had reservations scheduled after ours were seated before we were, which I found to be pretty frustrating, especially since we arrived on time. The restaurant has a dark, upscale atmosphere and was packed which we hoped meant the food would be delicious and we definitely weren't disappointed. As an appetizer, we got the crab and artichoke dip. It was really creamy and paired well with the crunchy baguette. Personally I loved that the dip didn't have any spinach in it because I'm intolerant to it, so I appreciated that I was also able to enjoy the appetizer. Definitely do not come here if you are hungry. We didn't get served until more than an hour after we were seated. Thankfully, the cosy atmosphere didn't make it feel like we were waiting forever, and my family enjoyed catching up while we waited for our food. But by the time our food did come we were definitely starving. My mom's seafood trio was cooked to perfection. The scallops were not at all rubbery, I loved how perfectly the seafood paired with the glaze. The garlic shrimp were perfectly cooked and seasoned and I loved the texture of the salmon. My mom is a seafood lover, and she adored her dish. My dad and I both ordered the crab and shrimp fettuccine, and I was grateful that they were able to accommodate me and make my dish without spinach. I thought the pasta was well done and the white wine sauce was delectable. The portions for everything were huge and we had plenty of leftovers for the next day. My sister and I shared the fettuccine along with a side of lobster mac & cheese which was to die for. We adored how creamy the cheese was and paired with the lobster, it made for a really filling meal. Between the two of us, we were barely able to make it through half the dish, even though it was so delicious that we wanted to keep eating. For dessert, we picked out the bread pudding which was absolutely delicious. Bread pudding is a favourite in our family and Clinkerdagger's is well-made and definitely on par with other ones we've tried, though it didn't stand out. My sister paired that with a latte, and I got the Java & Velvet. I thought my drink was the perfect blend of sweet with a kick of coffee. (Sorry the pictures are all red, the lighting in the restaurant was wack and I didn't want to be disruptive and use my flash.) read more

See all

We are so disappointed with Clinkerdaggers management. First, our server was the only positive about our visit last night, she was great and had to deal with the managements failures all night. We had a reservation at 5:15, got there at 5;00. At 5:30 a customer asked the lady dealing with reservations if they were on schedule? She said yes?. We finally got seated at 5:45, half an hour late!. We had drinks, starters, and ordered dinner. The poor waitress kept giving us excuses for our late meals. So we finally got our meals at 8:30PM!, yes, 8:30PM. There is no excuse for this, three hours of waiting. Then to top it off, our food was lookwarm. I ordered the 16oz prime rib, I was so disappointed, waiting so long for a delicious prime rib, I obviously got the last piece, it was 50% fat, and I am not kidding. I should have sent it back, but I was too nice, too polite. So 500$ later, our family will never set foot in the place again. Philip Grafious read more

Came in for a happy hour and had the best time. Wonderful wonderful food and exceptional cocktails. The fried deviled eggs were out of this world and after watching the bartender thoughtfully assemble an impresso cocktail with espresso liqueur and heavy cream, he made one for us too. Delicious. Like tiramisu in a glass. And such an old fashioned quiet and dark space - perfect for a romantic getaway on a sunny afternoon. read more

See all