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    Clinkerdagger

    3.9 (1.1k reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Clinkerdagger Takeout or Delivery

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    CLINKERDAGGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

    Recommended Reviews - Clinkerdagger

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    Menu
    Aubri M.

    Went here for a work party, we had about 9 people in our party. Next time I would go across the street to Loren. Same "upscale" vibe but Loren is so much better. Overall the experience here at clinker daggers was subpar. The interior was pretty cool, it's located in the flour mill so it has an old timey winery vibe. Their menu seemed predominantly seafood and had some yummy sounding food. The reason I'm giving this a two star is because the service was terrible! And the food was disappointing. It was sooooooo slow. Like from the time we sat down and put in our order was about half an hour. Once we put our food in the food came out in a reasonable amount of time. Now my entree was very poorly executed. My prime rib was on the brink of raw. The potatoes were very dry. Needed more butter or heavy cream. Or if they really wanted to keep the recipe then it needed some type of sauce or gravy on top. My husband got the surf and turf and the shrimp was the driest he had ever had. Steak was very mid. My coworker really enjoyed the chowder but his entree which was a pork chop was very tough. Then we sat around with empty plates and empty drinks for a good extra thirty minutes before the waitress returned to take orders for dessert. The dessert was the tuxedo cake and that was very very delicious! Best part of the night. Also the waitress does not understand fine dining and how to properly serve plates and clear them. I have never been served utensils on the left, my food on the right in a literally back hug with her long hair down my neck. It was very uncomfortable and outright embarrassing because I was among coworkers. Overall the service was 1/5 Food 2/5 Atmosphere 4/5

    View from the dining room at sunset
    Michelle D.

    Dinner in Spokane and it's definitely a-okay. For the value, the food was on point as well as the service. You have a nice little view of the river in some parts of the restaurant so that's a plus. I wouldn't say it is an exceptional dining experience but I would say it's solid and not a bad pick.

    Flour Mill
    Jeff M.

    Had been 40 years since I'd been here. Lots has changed, food is still good, service is still good. Still looks like an English pub. Used to be called clinkerdaggers, bickerstaff and petts, sometime they dropped two of the names. We ordered calamari as an appetizer (probably not a thing in the 1980's. Breaded and fried with good dipping sauce. Dinner was steelhead trout or salmon depending on where you live was very fresh with butter sauce, and a big burger on a brioche bun. This was a sentimental stop but glad we stopped and saw the Flour Mill for the first time in decades. Wait for a seat on the patio close to the falls so you can get a view. Dinner for two with a couple cocktails and a nice walk through the park was about $120 or $150 with a good tip (for the view and the sentimental dinner). Next time I'll save room for dessert. They had the best bread pudding back in the day.

    More of the table view
    Chet B.

    Great place to eat, with amazing views of the river / waterfalls and of the city in the distance! The service was excellent and food was delicious, enough that we could take it home for dinner. We will be back!

    Clinkerdagger Bar
    Patty B.

    After trying to decide on a great place for a steak, this was the one in Spokane, Wa for us. Celebrating our 50th Anniversary , we wanted great food and atmosphere. Our hotel was along the river, with many trails to enjoy and travel on. We walked along the Centennial Trail to dinner. Our reservation was for 7:45, but went in a little early. We figured we would sit at their bar and wait. Great idea!! And yes you need a reservation. Clinkerdagger is in an old Flour Mill Building. It's beautiful, hats off to the interior designer. Beautiful wood, brick, soft lighting. The bar was great to sit in and order a drink and appetizer before dinner. I had an Impresso Martini and my husband ordered a Guinness, with that we shared an Artichoke and Crab Dip. Omg everything was so yummy. As we were seated, we were greeted with "Happy Anniversary!" Our waitress slipped a card on our table with Happy Anniversary and announced we would be receiving dessert, complement of Clinkerdagger. For dinner we ordered, a salad to begin with, a Caesar Salad for the husband and I the Broadway Pea Salad. Our waitress also brought to our table Garlic Buttered Bread. Wow, so tempted to devour it all!! Our entrees arrived, A prime rib for my husband and a Surf and Turf for me. Both entrees were Fabulous, and met our expectations for a steak dinner. The atmosphere of the restaurant was so impressive. Not to mention the odd bathroom stall. Surprises everywhere lol. Take a trip to Spokane, you won't be disappointed.

    Prickly pear margarita
    Rashell L.

    Everything was great! The food was flavorful and delicious. Our server was kind and attentive. Definitely recommend a reservation. Would've been 5/5 if we had sat anywhere in the front room/ patio but sat all the way at the back table. Understandable. But made the ambiance a 4/5 versus 5/5. Awesome decor and really cool old building.

    Bob C.

    Why didn't I know about this place 20 years ago?!!! I'm an airline pilot and finally found this place after I told Grok to find me a place that locals go and has awesome food and is a local institution! We sat at the bar for Happy hour and the bartender was lovely! She indicated she's been there for 38 years! I got a cup of clam chowder and the prime rib sliders O-M-G! Best chowder ever, and the sliders melted in my mouth I practically didn't have to chew! Then I was informed about the Key lime ‍ pie!!! Not to tart! Perfect! It's in an old flour mill and hangs over the river! Do not STOP! Must Go!!!

    Chocolate molten cake pecans, chocolate sauce, ice cream, and caramel
    Janet B.

    Our server Nathan, was best in class. He was so friendly and had the best energy. We loved him. This was so fresh and delicious. We had the seafood Sample. I highly recommend. The Dijon chicken was wonderful as well. Our dessert was the chocolate multon cake. Highly recommend we will be back.

    Crab & Shrimp Fettuccine
    Kayla G.

    A great view of the river! We asked to be by a window just had to wait a little longer but definitely worth it. We love the ambiance! For food we got the calamari was delicious and the Mahi Mahi and crab and shrimp fettuccine pasta all was great no complaints. Our server Joe was very kind and took time recommending all the drinks and food since it was our first time, he always filled up our waters as well which is very appreciated. Highly reccomend

    Oven Roasted Chicken Dijon and Grilled Seafood Trio
    Charley B.

    Really fun, upscale steakhouse. Great views of the waterfront - located in an older flour mill with more of an older, wooden style interior. The server was super friendly and knowledgeable. The Dijon chicken and mashed potato dish was AMAZING. The seafood trio was good (smaller portions of fish, but you are getting all three), fresh Caesar salad, nice garlic starter bread, and the Hugo spritz + Sauvignon blanc were amazing. Great experience.

    Stiff cold, mashed potato
    Sylvia H.

    We chose this restaurant for our anniversary dinner and were really looking forward to a relaxed, enjoyable evening. Unfortunately, the entire experience felt rushed and disorganized from the start, and it quickly went downhill. We were pressured to place our entrée orders before our appetizers even arrived. We explained multiple times that we wanted to wait until the appetizers were served our son was deciding whether he wanted to order the same dish again. Despite this, the server kept returning to ask for entrée orders. Two of us received our appetizers, while the other two waited over 30 minutes. Even during that wait, we were repeatedly rushed to order entrées, which made the evening feel stressful instead of celebratory. For appetizers, one of us ordered the Seared Teriyaki Beef Tidbits, which were enjoyed. Another ordered the coconut shrimp, which was described as very bland. When we finally placed our entrée orders, three of us ordered prime rib (medium), and one ordered the teriyaki beef again. From there, everything fell apart. The teriyaki beef entrée was overwhelmingly salty so much so that it was completely inedible, as if an entire bottle of salt had been poured on it. My prime rib was sent back twice because it was not cooked to medium; it arrived well-done both times. When I pointed this out, the server blamed the lighting rather than acknowledging the issue. My husband's meal was overcooked the first time and raw the second. The lack of consistency was incredibly disappointing, especially for an anniversary dinner. The potatoes were stiff and so firm they could practically stand upright on a fork. The drinks were extremely watered down. Even our kids commented that their food was overly salty. We never complain or write negative reviews, which makes this especially hard to share. This experience was genuinely heartbreaking, and we left feeling disappointed rather than celebrated. We didn't even stay for what we assume may have been an anniversary dessert we were simply done. I'm sharing this not to be harsh, but because the restaurant needs to know. We hope this feedback helps prevent other guests from having the same experience.

    Strawberry Arnold Palmer
    Karrie S.

    This place was really good and the ambiance was great. Service was good and friendly. We sat on the patio and the weather was perfect. Food tasted great and portions were comparable to the pricing.

    Crab and Crab & Shrimp Fettuccine
    Jethan D.

    Clinkerdagger? I hardly even know her! But on a real note: the food was pretty good, average of 7-8/10 but we had to wait 30 minutes to get in even though we had a reservation. Then when we ordered, we had to wait another 30 minutes so an hour past our reservation we got our food. I'm sure it was just an off day just a bit of a long wait. I also didn't get my french onion soup until near the end of the meal

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    1 year ago

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    2 months ago

    Best salmon dinner ever. Couscous was so tasty. Loved the view of the Falls. Service was excellent.

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    3 months ago

    The food and service were NOT worth the price. It was very slow getting anything. We left not wanting to return.

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    8 months ago

    All in all what a wonderful place! It all was just spectacular! The food, service was insane and the ambiance was just incredible

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    Page 2 of 29

    Ask the Community - Clinkerdagger

    Are there GF options or menu?

    Yes, GF options are marked on the menu and if you tell them it's for an allergy they take it very seriously

    Are dogs allowed on the patio?

    I imagine service dogs are allowed by law but pets would be excluded for sanitary reasons; at least I certainly hope so...

    Are there any vegetarian/vegan options?

    Hello Abi, We do have vegetarian options on the menu. They are marked with veg. However if you… 

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    Verify this business for free

    People searched for Seafood 394 times last month within 15 miles of this business.

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(580 reviews)
    0.5 mi
    •$$

    my family and i frequent wooden city. i always get the spicy lamb pasta dish and the pasta is…read morealways cooked to a perfect al dente. the service is usually decent as well, only one time did we get a bad server. the drink options are all delicious (especially the cocktails)

    I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where…read moreto eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town.

    Photos
    Wooden City - Spokane - Cute classy place good vibe!

    Cute classy place good vibe!

    Wooden City - Spokane - Bone marrow

    Bone marrow

    Wooden City - Spokane - Margarita and Oaxacan

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    Margarita and Oaxacan

    Frank's Diner - Chocolate sundae and loaded sake Bloody Mary (Mar 2026)

    Frank's Diner

    4.5(1.7k reviews)
    0.9 mi
    •$$

    So, Frank's is a real diner that serves hearty American classics, like open-faced pot roast…read moresandwiches and chicken fried steak. It's getting harder and harder to find this sort of thing, so this was like a breath of fresh air on our trip to Spokane! Service was prompt and friendly, and the food came out in pretty much no time at all. We got the fried green tomatoes appetizer (yummy) and everyone was happy with what they ordered. Everything seemed made with real ingredients and not prepackaged or frozen stuff. The Ruben used real corned beef, and the gravy on the pot roast sandwich was amazing. Plus Frank's is in an old-time train car so the ambiance is pretty neat. There's a history to each of the train cars in the location and photos are posted of when it was in service. Overall good food and a neat place to eat. Five stars.

    A classic style diner, large portions in a fun train-car! No reservations so pack your patience. We…read moresat at the high top with a front row view to the kitchen which was even more fun! The kitchen, located right in front of us was fascinating to watch. What sealed the deal for a 5 star review was not only the food, but the efficiency of the operation and the teamwork and respectful culture of the staff. They operated extremely well in the tightest of work spaces. Pros: - you can try one of each Benedict!! I got one caprese and one bacon - highly recommend. - the fried green tomatoes are amazing! Either plain or in the caprese Benedict , try them! - the fried deviled eggs are one of the best I've ever had! - the pancakes have the slightest crisp to the outer edges making them one of the best I've tried - your soft drink will always be full , at least if you're sitting at the bar - large portions - stuff yourself silly or take the rest to go! - Leslie, our server had a badge that said she's been there for 24 years! She was the perfect server for the front of the house - friendly, efficient, and didn't miss a beat. The best!

    Photos
    Frank's Diner - Inside

    Inside

    Frank's Diner - Fried deviled eggs (Mar 2026)

    Fried deviled eggs (Mar 2026)

    Frank's Diner - PANCAKES SHORT STACK

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    PANCAKES SHORT STACK

    Steelhead Bar & Grille - Apple pie

    Steelhead Bar & Grille

    3.9(476 reviews)
    0.4 mi
    •$$

    Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

    I still think about the Brussels sprouts. I haven't found any places that make it like this…read moreplace... I love it!!! The service was amazing and the place was very nice!!! Please open a place in San Diego

    Photos
    Steelhead Bar & Grille - Great bar & great eats.

    Great bar & great eats.

    Steelhead Bar & Grille
    Steelhead Bar & Grille - Restaurant area from the bar

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    Restaurant area from the bar

    Wild Sage Bistro - Harvest salad

    Wild Sage Bistro

    4.7(957 reviews)
    0.7 mi
    •$$$

    This restaurant is phenomenal. I took my granddaughters there and we all agree. This is the best…read morefood we've had in our two week tour of America. The crème brûlée was outstanding. We have a French girl with us and she raved about it. The flank steak from snake river farms was done to perfection. And presented in such a delightful way. We loved our server and the maître D. And imagine delicious popovers. I haven't had those in years. Thank you so much. Oh, and the ambience is so very European. I would like to say French.

    This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.

    Photos
    Wild Sage Bistro
    Wild Sage Bistro - Affogato al Caffe

    Affogato al Caffe

    Wild Sage Bistro - Harvest salad

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    Harvest salad

    Clinkerdagger - seafood - Updated September 2026

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