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    Clinkerdagger

    3.9 (1.1k reviews)
    Open • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Clinkerdagger Takeout or Delivery

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    CLINKERDAGGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

    Recommended Reviews - Clinkerdagger

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    Reviews With Photos

    Menu
    Aubri M.

    Went here for a work party, we had about 9 people in our party. Next time I would go across the street to Loren. Same "upscale" vibe but Loren is so much better. Overall the experience here at clinker daggers was subpar. The interior was pretty cool, it's located in the flour mill so it has an old timey winery vibe. Their menu seemed predominantly seafood and had some yummy sounding food. The reason I'm giving this a two star is because the service was terrible! And the food was disappointing. It was sooooooo slow. Like from the time we sat down and put in our order was about half an hour. Once we put our food in the food came out in a reasonable amount of time. Now my entree was very poorly executed. My prime rib was on the brink of raw. The potatoes were very dry. Needed more butter or heavy cream. Or if they really wanted to keep the recipe then it needed some type of sauce or gravy on top. My husband got the surf and turf and the shrimp was the driest he had ever had. Steak was very mid. My coworker really enjoyed the chowder but his entree which was a pork chop was very tough. Then we sat around with empty plates and empty drinks for a good extra thirty minutes before the waitress returned to take orders for dessert. The dessert was the tuxedo cake and that was very very delicious! Best part of the night. Also the waitress does not understand fine dining and how to properly serve plates and clear them. I have never been served utensils on the left, my food on the right in a literally back hug with her long hair down my neck. It was very uncomfortable and outright embarrassing because I was among coworkers. Overall the service was 1/5 Food 2/5 Atmosphere 4/5

    View from the dining room at sunset
    Michelle D.

    Dinner in Spokane and it's definitely a-okay. For the value, the food was on point as well as the service. You have a nice little view of the river in some parts of the restaurant so that's a plus. I wouldn't say it is an exceptional dining experience but I would say it's solid and not a bad pick.

    Flour Mill
    Jeff M.

    Had been 40 years since I'd been here. Lots has changed, food is still good, service is still good. Still looks like an English pub. Used to be called clinkerdaggers, bickerstaff and petts, sometime they dropped two of the names. We ordered calamari as an appetizer (probably not a thing in the 1980's. Breaded and fried with good dipping sauce. Dinner was steelhead trout or salmon depending on where you live was very fresh with butter sauce, and a big burger on a brioche bun. This was a sentimental stop but glad we stopped and saw the Flour Mill for the first time in decades. Wait for a seat on the patio close to the falls so you can get a view. Dinner for two with a couple cocktails and a nice walk through the park was about $120 or $150 with a good tip (for the view and the sentimental dinner). Next time I'll save room for dessert. They had the best bread pudding back in the day.

    More of the table view
    Chet B.

    Great place to eat, with amazing views of the river / waterfalls and of the city in the distance! The service was excellent and food was delicious, enough that we could take it home for dinner. We will be back!

    Clinkerdagger Bar
    Patty B.

    After trying to decide on a great place for a steak, this was the one in Spokane, Wa for us. Celebrating our 50th Anniversary , we wanted great food and atmosphere. Our hotel was along the river, with many trails to enjoy and travel on. We walked along the Centennial Trail to dinner. Our reservation was for 7:45, but went in a little early. We figured we would sit at their bar and wait. Great idea!! And yes you need a reservation. Clinkerdagger is in an old Flour Mill Building. It's beautiful, hats off to the interior designer. Beautiful wood, brick, soft lighting. The bar was great to sit in and order a drink and appetizer before dinner. I had an Impresso Martini and my husband ordered a Guinness, with that we shared an Artichoke and Crab Dip. Omg everything was so yummy. As we were seated, we were greeted with "Happy Anniversary!" Our waitress slipped a card on our table with Happy Anniversary and announced we would be receiving dessert, complement of Clinkerdagger. For dinner we ordered, a salad to begin with, a Caesar Salad for the husband and I the Broadway Pea Salad. Our waitress also brought to our table Garlic Buttered Bread. Wow, so tempted to devour it all!! Our entrees arrived, A prime rib for my husband and a Surf and Turf for me. Both entrees were Fabulous, and met our expectations for a steak dinner. The atmosphere of the restaurant was so impressive. Not to mention the odd bathroom stall. Surprises everywhere lol. Take a trip to Spokane, you won't be disappointed.

    Prickly pear margarita
    Rashell L.

    Everything was great! The food was flavorful and delicious. Our server was kind and attentive. Definitely recommend a reservation. Would've been 5/5 if we had sat anywhere in the front room/ patio but sat all the way at the back table. Understandable. But made the ambiance a 4/5 versus 5/5. Awesome decor and really cool old building.

    Bob C.

    Why didn't I know about this place 20 years ago?!!! I'm an airline pilot and finally found this place after I told Grok to find me a place that locals go and has awesome food and is a local institution! We sat at the bar for Happy hour and the bartender was lovely! She indicated she's been there for 38 years! I got a cup of clam chowder and the prime rib sliders O-M-G! Best chowder ever, and the sliders melted in my mouth I practically didn't have to chew! Then I was informed about the Key lime ‍ pie!!! Not to tart! Perfect! It's in an old flour mill and hangs over the river! Do not STOP! Must Go!!!

    Chocolate molten cake pecans, chocolate sauce, ice cream, and caramel
    Janet B.

    Our server Nathan, was best in class. He was so friendly and had the best energy. We loved him. This was so fresh and delicious. We had the seafood Sample. I highly recommend. The Dijon chicken was wonderful as well. Our dessert was the chocolate multon cake. Highly recommend we will be back.

    Crab & Shrimp Fettuccine
    Kayla G.

    A great view of the river! We asked to be by a window just had to wait a little longer but definitely worth it. We love the ambiance! For food we got the calamari was delicious and the Mahi Mahi and crab and shrimp fettuccine pasta all was great no complaints. Our server Joe was very kind and took time recommending all the drinks and food since it was our first time, he always filled up our waters as well which is very appreciated. Highly reccomend

    Oven Roasted Chicken Dijon and Grilled Seafood Trio
    Charley B.

    Really fun, upscale steakhouse. Great views of the waterfront - located in an older flour mill with more of an older, wooden style interior. The server was super friendly and knowledgeable. The Dijon chicken and mashed potato dish was AMAZING. The seafood trio was good (smaller portions of fish, but you are getting all three), fresh Caesar salad, nice garlic starter bread, and the Hugo spritz + Sauvignon blanc were amazing. Great experience.

    Stiff cold, mashed potato
    Sylvia H.

    We chose this restaurant for our anniversary dinner and were really looking forward to a relaxed, enjoyable evening. Unfortunately, the entire experience felt rushed and disorganized from the start, and it quickly went downhill. We were pressured to place our entrée orders before our appetizers even arrived. We explained multiple times that we wanted to wait until the appetizers were served our son was deciding whether he wanted to order the same dish again. Despite this, the server kept returning to ask for entrée orders. Two of us received our appetizers, while the other two waited over 30 minutes. Even during that wait, we were repeatedly rushed to order entrées, which made the evening feel stressful instead of celebratory. For appetizers, one of us ordered the Seared Teriyaki Beef Tidbits, which were enjoyed. Another ordered the coconut shrimp, which was described as very bland. When we finally placed our entrée orders, three of us ordered prime rib (medium), and one ordered the teriyaki beef again. From there, everything fell apart. The teriyaki beef entrée was overwhelmingly salty so much so that it was completely inedible, as if an entire bottle of salt had been poured on it. My prime rib was sent back twice because it was not cooked to medium; it arrived well-done both times. When I pointed this out, the server blamed the lighting rather than acknowledging the issue. My husband's meal was overcooked the first time and raw the second. The lack of consistency was incredibly disappointing, especially for an anniversary dinner. The potatoes were stiff and so firm they could practically stand upright on a fork. The drinks were extremely watered down. Even our kids commented that their food was overly salty. We never complain or write negative reviews, which makes this especially hard to share. This experience was genuinely heartbreaking, and we left feeling disappointed rather than celebrated. We didn't even stay for what we assume may have been an anniversary dessert we were simply done. I'm sharing this not to be harsh, but because the restaurant needs to know. We hope this feedback helps prevent other guests from having the same experience.

    Strawberry Arnold Palmer
    Karrie S.

    This place was really good and the ambiance was great. Service was good and friendly. We sat on the patio and the weather was perfect. Food tasted great and portions were comparable to the pricing.

    Crab and Crab & Shrimp Fettuccine
    Jethan D.

    Clinkerdagger? I hardly even know her! But on a real note: the food was pretty good, average of 7-8/10 but we had to wait 30 minutes to get in even though we had a reservation. Then when we ordered, we had to wait another 30 minutes so an hour past our reservation we got our food. I'm sure it was just an off day just a bit of a long wait. I also didn't get my french onion soup until near the end of the meal

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    1 year ago

    Wow! Incredible food, incredible atmosphere, incredible service! Ask for Sean. He's the best!

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    7 months ago

    It was a busy night but our meal was excellent. I loved the pear, arugula salad with feta!

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    1 year ago

    had dinner here twice, and both times it was delicious. I'm sure a 3rd time is coming soon!

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    Page 3 of 29

    Ask the Community - Clinkerdagger

    Are there GF options or menu?

    Yes, GF options are marked on the menu and if you tell them it's for an allergy they take it very seriously

    Are dogs allowed on the patio?

    I imagine service dogs are allowed by law but pets would be excluded for sanitary reasons; at least I certainly hope so...

    Are there any vegetarian/vegan options?

    Hello Abi, We do have vegetarian options on the menu. They are marked with veg. However if you… 

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    Verify this business for free

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    Anthony's at Spokane Falls - Oysters

    Anthony's at Spokane Falls

    3.6(508 reviews)
    0.2 mi
    •$$$

    Everything was 5-Star! We arrived a little early for our…read morereservation, greeted warmly and congratulated for our Anniversary by the outstanding hostess team, which patiently waited for my love to re-park our car. I had forgotten to request a table by the window, but, no need as we were seated by one of the main windows, and enjoyed a perfect view of the Falls. Our server, Kara was so lovely, gracious, and kind! She treated us like honored royalty. And, our dinners were absolutely delicious! Bread Mussels Clam Chowder Shrimp Cocktail Steak Garlic Prawns Peach Cheesecake Thank You, Anthony's- we will be back for sure!

    My husband and I stumbled upon Anthony's at the Falls, and what a wonderful surprise! The…read morerestaurant is absolutely beautiful, with some of the most spectacular views of Spokane Falls. From the moment we arrived, we were warmly greeted by a kind and welcoming host and seated at a table with an amazing view. Our waiter, Mike, was truly one of the best waiters I have ever had. He was courteous, kind, friendly, and incredibly attentive. I have to be very careful with gluten, and Mike went above and beyond to make sure I felt comfortable and well taken care of. He made us feel genuinely warm and welcome throughout our entire meal. The food was wonderful--beautifully prepared, full of flavor, and every dish was presented with such care. Between the breathtaking views, delicious food, and Mike's outstanding service, we had such a memorable experience. What a wonderful evening! We will absolutely return the next time we are in Spokane. Highly recommend!

    Photos
    Anthony's at Spokane Falls - Interior

    Interior

    Anthony's at Spokane Falls - Calamari. I prefer mine a bit. Crispier.

    Calamari. I prefer mine a bit. Crispier.

    Anthony's at Spokane Falls - 5/3/26

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    5/3/26

    Vieux Carre Nola Kitchen - Jambalaya: good spice, except sausage was very very bland

    Vieux Carre Nola Kitchen

    4.2(390 reviews)
    0.5 mi
    •$$

    If you haven't met Gabriel, you must request her as your server! She will be a great friend by the…read moreend of the evening! She knows the dishes and has great whiskey knowledge! Wouldn't you know it? I wrote a review over four years ago about their five star barbecue shrimp. It's the same still. It will make your tongue dance and cry. The shrimp and grits are amazing. Their cornbread is to die for! Get the gumbo. Get the jambalaya. Get everything on their menu even if you can't finish it you should at least take one bite of every item on their menu!!!

    The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

    Photos
    Vieux Carre Nola Kitchen - Delicious Lunch at Vieux Carre!

    Delicious Lunch at Vieux Carre!

    Vieux Carre Nola Kitchen - Fried chicken sandwich

    Fried chicken sandwich

    Vieux Carre Nola Kitchen - Southern Cobbler

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    Southern Cobbler

    Yummy Crab - Spokane - The $13 Fried Tilapia and Fries. Three big cuts

    Yummy Crab - Spokane

    4.0(123 reviews)
    0.8 mi

    Went to Yummy Crab with our son and his family after the grandson's baseball game. Not very crowded…read moreon a Wednesday evening at 7:00 pm., but was filling up when we left. The staff were friendly and helpful with the menu, although our waitress has a strong accent and was hard to understand. They bring your order out in large plastic bags. (steamed shrimp, crawfish, crab legs, and sausage - with corn and potatoes) you can dump it in the tray or eat out of the bag. We had 2 combination orders and had enough for 5. Everything was delicious.

    I had such a great experience at Yummy Crab. From the moment we walked in, our server was…read moreincredibly kind and attentive--especially with my child, which made the visit feel really welcoming and comfortable. They checked in on us regularly without being overbearing, which I really appreciated. The food came out surprisingly fast, even though the restaurant was pretty busy around dinner time. Everything we ordered came out fresh, and the portions were generous for the price, making it feel like a really good value overall. The place itself also seemed clean and well-kept, and you could tell the staff was on top of things despite how busy it was. The workers were all very attentive to every table, which added to the positive experience. Overall, great service, great food, and a smooth, enjoyable dining experience--I'd definitely come back again.

    Photos
    Yummy Crab - Spokane
    Yummy Crab - Spokane - They gave us crayons after we asked so we could draw while waiting for the food to come

    They gave us crayons after we asked so we could draw while waiting for the food to come

    Yummy Crab - Spokane - Crawfish Boil

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    Crawfish Boil

    Steelhead Bar & Grille - Apple pie

    Steelhead Bar & Grille

    3.9(476 reviews)
    0.4 mi
    •$$

    Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

    I still think about the Brussels sprouts. I haven't found any places that make it like this…read moreplace... I love it!!! The service was amazing and the place was very nice!!! Please open a place in San Diego

    Photos
    Steelhead Bar & Grille - Great bar & great eats.

    Great bar & great eats.

    Steelhead Bar & Grille
    Steelhead Bar & Grille - Restaurant area from the bar

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    Restaurant area from the bar

    Mizuna - Beet salad

    Mizuna

    4.3(753 reviews)
    0.4 mi
    •$$$

    Mizuna has a quirky little entrance behind a curtain, and once you step inside, the atmosphere is…read morefantastic. Exposed brick walls, bronzish art pieces, warm lighting--it feels stylish without trying too hard ( did not know restaurant is 30 years old) I was joining after a run, so I was probably a little underdressed . The general vibe is chic-casual, but I still felt completely comfortable and welcomed. My host was incredibly kind and accommodating throughout the meal. I ordered the hanging tenderloin medium rare based on her recommendation, and she was also more than happy to add some greens on the side when I asked. I really appreciate that Mizuna makes a point of using vegetables from local farms. The dish almost reminded me of something you might get at a traditional Lyonnaise restaurant, but with a more modern and refined touch. The beet salad, though, was a piece of art. I would honestly come back just for this dish. The beets had an almost candied quality without being overly sweet, and they worked beautifully with the freshness of the mint and the creamy chèvre mousse. Fantastic balance of flavors and textures. Great atmosphere, genuinely warm hospitality, and food that feels thoughtful without being overly complicated. Mizuna was a really enjoyable surprise.

    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

    Photos
    Mizuna - Inside

    Inside

    Mizuna - Pan Roasted Organic Chicken

    Pan Roasted Organic Chicken

    Mizuna

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    Wild Sage Bistro - Harvest salad

    Wild Sage Bistro

    4.7(957 reviews)
    0.7 mi
    •$$$

    This restaurant is phenomenal. I took my granddaughters there and we all agree. This is the best…read morefood we've had in our two week tour of America. The crème brûlée was outstanding. We have a French girl with us and she raved about it. The flank steak from snake river farms was done to perfection. And presented in such a delightful way. We loved our server and the maître D. And imagine delicious popovers. I haven't had those in years. Thank you so much. Oh, and the ambience is so very European. I would like to say French.

    This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.

    Photos
    Wild Sage Bistro
    Wild Sage Bistro - Affogato al Caffe

    Affogato al Caffe

    Wild Sage Bistro - Harvest salad

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    Harvest salad

    Clinkerdagger - seafood - Updated September 2026

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