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    Gander & Ryegrass

    4.6 (209 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Gander & Ryegrass Photos

    Business Info

    GANDER & RYEGRASS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Gander & Ryegrass

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    Sheila B.

    Can this place quit it? Everything they do is amazing. I don't like caviar, or duck, or raw beef, but here I am loving it. Just shows you, that when you know what pairs, how to enhance, utilize fresh ingredients and are trained in excellence, it's mind blowing. I'd eat here every day for the rest of my life if I could afford it. Well done chef/owner.

    BURGER SPECIAL: GOAT CHEESE, TAPENADE, PICKLED ONION AND FRIED MAMA LIL'S PEPPERS. SIDE OF POTATO SALAD.
    Lindsey H.

    It was a full circle evening. Gander & Ryegrass was the birthplace to the idea for our little dinner club. We are so happy they are still serving our community. G&R offers contemporary Italian fine dining, serving lunch and dinner with full à la carte and tasting menu options. Tonight we went for BURGER MONDAY! Everything seasoned to perfection, fresh high-quality ingredients and house made bread/buns. This is a really special place and made to feel welcome the moment you walk in the door. Our server Sam was the best! Beautiful decor that is both elegant and quirky. Plus it's right next to the beloved long-time standing Aunties Bookstore! . DRINKS: FRENCH 75 and Housemade soda . - G&R CLASSIC BURGER: RICOTTA PICKLED FENNEL SHALLOT AIOLI. ARUGULA SPECK BEER MUSTARD. SIDE OF PEA SALAD. - BURGER SPECIAL: GOAT CHEESE, TAPENADE, PICKLED ONION AND FRIED MAMA LIL'S PEPPERS. SIDE OF POTATO SALAD. - G&R CLASSIC BURGER: RICOTTA PICKLED FENNEL SHALLOT AIOLI. ARUGULA SPECK BEER MUSTARD. SIDE OF FRIED POTATOES.

    Radish and beef aioli
    Nigel A.

    Just enjoyed another wonderful dinner here! GM Ashley was delightful and made the experience great. Amazing wines and pairings, beautiful and tasty dishes, couldn't ask for anything more.

    Menu 2 of 2
    Nami N.

    While staying in Spokane, a colleague recommended that I have dinner at this restaurant. I decided to visit on my own, and I'm glad I did -- the interior is beautifully lit with natural light and has a lovely, relaxing atmosphere. I was initially seated at the bar, but I would have preferred to sit at a table. It would be nice if solo diners had the option to choose a table as well. That said, the woman who assisted me was very pleasant and explained the menu clearly. I ordered the fresh oysters and the Campanelle. The food was delicious, especially the oysters, which were fresh and flavorful. Overall, I enjoyed the ambiance and the attentive service. Next time, I'd love to come back with a friend and enjoy a longer, more relaxed meal.

    Prawns
    Nell C.

    Late lunch at The Grand Terrace Bar is a perfect setting to enjoy quality time with family. Restaurant was quiet and quaint. Small dinning area with about 10 tables. Server was friendly and food was excellent! Grilled prawns, Grilled Chicken, steelhead fish, Campanelle pasta and the special off the day... shaved steak sandwich. So good.

    It was the daily special
    Lucinda B.

    I am pretty sure this sandwich should be illegal! It is absolutely delicious and addicting! I could eat it everyday!!! A wonderful place! Absolutely love! Charming atmosphere! Great service and EPIC FOOD!!!!

    Carlie L.

    We recently dined with an unexpected time crunch, and the staff went above and beyond to make sure we had still an enjoyable dinner. The service was impeccable and we did in fact make it out on time. I had the scallops and my husband had the hanger steak, both cooked perfectly. They make some of the best restaurant bread in town, so definitely order the bread, too!

    Crustini
    Loren R.

    I was welcomed most warmly upon arriving by an extroverted. Bartender, Daniel I had a fantastic Pinot and crustini to tide me over till dinner I've become a fan of crustini It gives the chef the opportunity to be creative several different ways on a small scale, single plate. Crustini had a great golden crust , buttered and grilled. Fantastic even before sampling the smoked goat cheese and jam sampler. Who raves about crustini. I do now! My halibut was adorned by roe / crispy chicken skin/ broccolini Over a bed of slightly tangy green veggies. Classy and comforting.

    Oysters and Bread by Erica
    Susan R.

    This is hands down the most spectacular bread I have ever "experienced" and I do mean experienced. Unbelievable. The oysters were amazing too. So so good I'm in town on a business trip and I felt completely comfortable sitting at the bar and having a nice glass of Pinot Grigio and fabulous appetizers. The bartender was lovely and super helpful! I highly highly recommend this restaurant. (And I lived in NYC for 10 years-this bread was equal to)

    Layer cake
    Luci V.

    Highly recommend for good quality food and nice atmosphere. Cozy, nestled in corner of bookstore loft space. Got one of the pasta dishes (did not disappoint), and the layer cake dessert was one the best desserts I have had! Smaller portions but rich and full of flavor

    Rhubarb ice cream with fennel and almond financier
    Jesica V.

    An extremely elegant and refined space where my table enjoyed the Marathon 6 course tasting menu. I've never had that experience before and it is certainly an interesting way of having a meal. Unfortunately I had just had a difficult day and wasn't planning to be at such a formal event so it wasn't the best time to be reviewing food. That said...the pate cube had enough flavor for an entire picnics worth of charcuterie, the smoked mussel was divine, and the rhubarb ice cream on almond financier was one of the most delicious perfect desserts I've ever eaten. Two table mates got the exceptional wine tasting and my boyfriend and I had Old Fashioned cocktails. The cola Old Fashioned was particularly delicious. Beautiful spot for a special occasion and unusual food.

    Larry J.

    First time visit for Mary and I. Nice upscale decor. We were greeted by friendly staff and seated. Our tasty beverages came right out, a perfect gin martini and red wine. The Inlander Restaurant week was on so we selected that menu; three courses for $35. We added bread. Everything was delicious! We are already looking forward to our next visit.

    Cola Old Fashioned

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    4 months ago

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    9 hours ago

    Awesome atmosphere. Awesome dining experience. Love the food. Will definitely be back.

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    2 months ago

    Amazing! Knowledgeable staff . Great bar. Greatcwine by the glass. Food is fantastic

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    8 months ago

    Delicious food and great service. Loved the pasta and pork and delicious dessert. Great vibe in the space.

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    Page 1 of 6

    Gander & Ryegrass Reviews in Other Languages

    Ask the Community - Gander & Ryegrass

    Made dinner reservations for tomorrow night and was wondering about the dress code?

    Casual to dressy. People were as comfortable in jeans as they were in nice dresses.

    View All 2 Questions

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    Cozy bar with a fun bartender. Martinis and mojito. The food we had was all good; truffle fries,…read morecalamari , and lots of fish tacos. We're going to recommend this place to all our friends!

    I've given Bistango multiple chances over the years because I enjoy the atmosphere and want to…read moresupport local Spokane businesses, but unfortunately the customer service has been consistently disappointing. Most recently, on a Friday evening around 7 PM, my party was seated near the end of the bar by the restroom area. A server approached me in a confrontational manner and told me to move my chair because it was blocking the walkway. I immediately complied and moved it where he directed. Despite that, he repeatedly pushed and squeezed past the chair in an aggressive way several times afterward and then returned to confront me about it again. The interaction felt hostile, unnecessary, and unprofessional. Unfortunately, this wasn't an isolated incident. On a previous visit, a female server was rude and controlling toward our table, and on another occasion when we were unhappy with a menu item, the response was essentially, "You ordered it, you pay for it," with no attempt to address the concern professionally. The atmosphere is great, which is why we've continued to come back. However, after several visits involving rude and confrontational interactions with staff, it feels more like an ongoing culture issue than a one-time bad experience. I don't expect special treatment, but I do expect basic courtesy and respect. Hopefully management takes these concerns seriously and works to improve the customer experience.

    Photos
    The bar  with all the bottles and Halloween decorations.
    The bar with all the bottles and Halloween decorations.
    Fish tacos
    Fish tacos
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    Mizuna

    Mizuna

    4.3
    (748 reviews)
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    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

    Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!

    Photos
    Bar
    Bar
    Special: Green seafood curry
    Special: Green seafood curry
    Mizuna

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    Gander & Ryegrass - italian - Updated July 2026

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