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    Tavolàta

    3.9 (145 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order Tavolàta Takeout or Delivery

    Tavolàta Photos

    TAVOLÀTA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tavolàta

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    Bruschetta
    Megan S.

    We came last night for a date night and the service was excellent! Happy hour until 6 and HUGE portions! Highly recommend the Orange olive oil cake for dessert and the bruschetta for an app!

    Carol V.

    Marvellous experience, we went here after my daughter's graduation for a late lunch. Normally they dont open till 4pm but for Mothers Day they openned earlier. Had the Bucatini Carbonara which was delicious, reminded me of the one I had in Italy, for drinks I had grapefruit mimosa(more champagne than grapefruit) that made me a litte tipsy our server was all smiles and joked around, she also checked on us often. The place was quiet and furniture comfortable.

    Tavolata's Rigatoni dish!  So good!

    Once again, Tavolata gave me and my friends an incredible meal! Two of us had "The King" Rigatoni, with spicy sausage, homemade Rigatoni, a delicious red sauce (marinara?), and topped with a generous amount of Parmesiano Reggiano. I highly recommend this savory, spicy dish (see pic)! The service, as always, was exceptional. Our waitress helped us pick a wine that would go with all if our pasta entrees, and she nailed it. Eveytime i come to Tavolata it is a great experience - i can't wait to go back!

    Pappardelle and Bucatini Carbonara

    The service was nice we were seated right away and both hostess and waiter were attentive, helpful, and overall good service. The vibe of the restaurant was great, the tables were seated fairly close to one another so it was a bit awkward at times. Lastly, the food was good. It came out hot which was a great bonus but I felt that the portion size for the appetizers were very small for the price. The entrees itself were nothing to drool over. If you are looking for just good Italian food in Spokane I would recommend this place but if you were looking for great authentic Italian I would definitely recommend looking somewhere else first.

    Smoked halibut bruschetta
    Carlie L.

    House made pasta is always better, and Tavolata does it well. My favorites are the semolina gnocchi and tonnarelli. The gnocchi are like fluffy little pasta pillows and their marinara is just delicious. During my most recent visit, I tried one of their mocktails. It was a non-alcoholic Negroni and tasted so close to the real thing; my tastebuds were very convinced. So good! Great happy hour spot, too!

    Bar area
    Ryan G.

    Very nice evening in Spokane at Tavolata! Some highlights and not-as-goods... * Service: 3/5. It took a along time to get us seated and our server was pretty average. Definitely needs improvement Appetizers: 5/5. Holy cow the highlight of entire meal. The house Focaccia Bread was incredible and the Burrata was one of the best I've ever had. Entrees: 4/5: mostly good but hit and miss amongst our group! I could have eaten just bread and been happy. The bar area looks nice - next time I might come just for a drink and the apps...

    Lounge seating
    Jennifer T.

    I Came during happy hour on a Tuesday and it was easy to grab a seat in the lounge. Place seem like a cool, hip spot. Being an avid foodie a friend in the neighborhood recommended checking this place out. Service was excellent, food was alright. I would of have rated this place 4 stars but the carpaccio was super salty and there was only 1 dish that really stood out to me - Conchigile Nero. On a positive note the pasta was Al dente and cooked to perfection. Sauces were very bold so if you like the taste of more light, fresh, clean tasting pasta wouldn't recommend this place.

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    9 days ago

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    3 months ago

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    8 days ago

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    4 months ago

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    11 months ago

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    24 days ago

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    7 months ago

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    6 months ago

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    1 month ago

    It was a very nice atmosphere and very friendly service. Great food also!! We were here for our 15th Anniversary and loved it!

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    5 months ago

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    1 year ago

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    7 months ago

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    3 months ago

    Great food and wine selection! My wife and I love coming here for date night. This is one of our go to places

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    10 months ago

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    2 years ago

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    2 years ago

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    5 months ago

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    1 year ago

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    11 months ago

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    1 year ago

    The bruschetta was amazing. I had both options. My favorite was the ricotta and honey.

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    6 months ago

    Excellent food, good selections. Service was timely. Enjoy the food and atmosphere. First time there, would go back.

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    3 years ago

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    Page 1 of 4

    Ask the Community - Tavolàta

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    Italia Trattoria - Shrimp Tagliatelle

    Italia Trattoria

    4.2(317 reviews)
    1.0 mi
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    The food is amazing, especially the house made pasta. It is perfectly seasoned and the presentation…read moreis spectacular using local handcrafted dinnerware.

    I had dinner at Italia Trattoria on a Friday night and was glad we arrived early. We got seated…read moreright away without a reservation, but the place filled up fast. Parking is street parking only, and it gets tight once the restaurant gets busy. The atmosphere started out quiet but quickly turned lively as the night went on. The space feels clean, cozy, and homey, a good mix of casual and upscale without feeling stuffy. Service was excellent. We were greeted and seated right away. Our server was friendly, professional, and perfectly timed, attentive without hovering or rushing us. For food, I ordered the Brussels sprouts with jalapeno, ham, and parmesan, also had the butternut squash agnolotti with sage butter. The agnolotti was well made and rich, though a touch on the sweet side for my taste. The Brussels sprouts were fine, but the mild jalapenos caught me off guard. My friend had the chicory salad and really enjoyed it. In hindsight, I wished I had gone with something a little lighter too. Overall, it was a good meal with warm service and a comfortable atmosphere. I would go back, but next time I would explore another item on the menu.

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    Sorella - Al La Vodka

    Sorella

    4.3(139 reviews)
    0.3 mi

    Warm light, rich flavors, cozy bites. Sorella knows exactly how to spoil you…read more Sorella 1122 W Summit Pkwy, Spokane, WA What We Ordered at Sorella: * Verde Salad sweet pears, tangy goat cheese, toasted almonds * Verdure roasted asparagus + broccolini, blistered tomatoes, balsamic dijon, pepitas. * Ricotta & Focaccia whipped ricotta clouds with maple, pecans, cranberry... dessert energy in disguise. * Dante's Meatballs huge, tender, classic, bathing in bright tomato sauce. * Dungeness Crab Risotto creamy, rich, saffron-kissed comfort with sweet crab on top. * Alla Vodka pillowy canestri pasta in a silky pink sauce // my favorite. I ordered it every time. * Matilda's Cake smaller than expected, but the best chocolate cake I've ever had. Still for $12 smaller than I thought it would be

    The ambiance is lovely. Good wine, interesting cocktails, freshly made focaccia ( at $14/ serving…read more-it should be) salads are tasty. But this restaurant is very pricey for inconsistent food. We've been twice now- didn't love it enough the first time but wanted to give it a second chance. The lemon pasta was divine the first time- but my carbonara was unflavored paste- I literally thought I had COVID and lost the ability to taste food but everyone else's food tasted good so that theory didn't hold up. This time I ordered the lemon pasta and instead of creamy, delightful and tasty it was a little bland and watery. The waitress "fixed it " by offering me more Parmesan to thicken it. I'd added prawns- they were nice. My companion ordered the veal parm- the tomato sauce wasn't amazing and the breading was a bit heavy. He wasn't impressed and didn't finish the dish. The risotto was just OK. Again, it's very pricey for just OK. The food isn't trash but if you've had great food you don't want to pay so much for just ok. We would rather spend the money at Luna or Francaise or Wooden City. Dessert was yummy. The first time we went we arrived first seating and it looked like the AARP theater crowd, the last night we went seemed like a galantine's preview! So if you're there for the drinks, appetizers and ambiance it's quite nice. I can't endorse it whole heartedly because the entree's weren't consistently good enough to give the full 5 stars. Service was fine and we tipped accordingly. Good luck!

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    Gander and Ryegrass - Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

    Gander and Ryegrass

    4.6(204 reviews)
    0.2 mi

    This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

    Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

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    Mizuna - Pan Roasted Organic Chicken

    Mizuna

    4.3(745 reviews)
    0.1 mi
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    Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!

    Came here for my wedding anniversary dinner. The clams appetizer was the star of my meal, highly…read morerecommend! I found out they were out of scallops when I ordered my entree, though, which was pretty disappointing; it would have been better to hear about that earlier. The waitress suggested a pasta special in place of it, but I ended up going with the steelhead trout entree instead. The trout was fully rare when I got it...I had to ask for it to be re-fired to medium (I can handle fish at medium rare but not rare, unless it's sashimi). They were quick and accommodating about that request and the trout was delicious. The mashed potatoes and asparagus on the side were great. Overall, the experience was really good but not quite excellent.

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    The Old Spaghetti Factory - CAESAR SALAD WITH  GRILLED CHICKEN BREAST

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    3.5(264 reviews)
    0.4 mi
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    I love The Old Soaghetti Factory. Been going there for over 50 years! Started with my parents…read moretaking me and now I go with my grandson & friends. For years I ordered the Potpourri with a sausage. Now, I usually order the Manager's Favorite with meatballs. Love the mushroom sauce and rotate the second one. My only complaint is parking. There is none specifically for them, not even a handicap spot. That makes it very challenging for someone like me who has difficulties walking very far.

    We'll give The Old Spaghetti Factory a solid four stars…read more My wife was extremely hungry... the kind of hungry where time slows down and bad decisions loom. We had a 6:00 reservation, bumped it to 5:30, showed up at 5:00 anyway (because of course we did), and they kindly seated us in the bar area. Cozy little spot... no complaints there. Our waitress was great. Friendly, patient, and willing to roll with my nonsense... which is saying something. I had a free birthday entrée (buy one, get one free), promptly ordered something that wasn't on the birthday menu, realized my mistake, and pivoted back to my usual Mizithra Cheese & Browned Butter. Zero regrets. It's my go-to and it absolutely delivered. I ordered the Hearty Meal, which apparently translates to "Sir, here is a mountain of pasta." I barely finished it. I absolutely should not have finished it. I finished it anyway... because I am fat and that is how I roll. My wife ordered the Chicken Marsala. Her official review: "The chicken was OK." However... she loved the Mizithra pasta (a lot). She also enjoyed the Foundry Punch enough to have two, which is always a good sign. Between the two of us, we demolished about a loaf and a half of bread like it was our job. Dessert was spumoni ice cream. My wife had a little. I had mine... and then the rest of hers. Teamwork. The atmosphere was great. It was quiet, they had the playoff game on, so I got dinner and sports... win-win. Prices and value were exactly what you expect from OSF... no surprise fees, no menu gymnastics. They got very busy shortly after we arrived. When we sat down, it was us and one other couple in the bar. By the time we left, every table was full. Nothing wild happened, nothing bad happened... just a good, solid visit. Will we be back? Yep. And next time I might pretend I won't eat the entire plate... but we all know how that ends.

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    JUMBO LOBSTER & CRAB RAVIOLI

    Tavolàta - italian - Updated May 2026

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