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    Pete's Pizza

    3.8 (83 reviews)
    ModeratePizza, Italian, Salad
    Closed • 11:00 am - 9:00 pm

    Order Pete's Pizza Takeout or Delivery

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    PETE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pete's Pizza

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    Menu as of 8/14/2020 - part 2
    Craig Y.

    Very solid place known apparently more for their calzones than pizza. It even says "King of Calzones" on the side of the building! Maybe it should be called Pete's Calzones and we also sell pizza. But I'll tell you they do calzones right. And judging from the number of people I saw ordering pizza they must be pretty good at that too. FOOD: I was craving pizza but it is so hard to find a good calzone. Haven't had a good one since I was a kid. Now I have. Usually the problem is the crust gets soggy. There's too much liquid inside and/or it becomes too greasy. But this calzone had a nice crust all the way through from end to end and in the middle! Not too thick and a nice amount of both cheese and meat in the center. Every bite had meat and cheese in it. The sauce was good but not great and wish the meatballs were a little bit more flavorful but to have such a good calzone was a treat. SERVICE: Excellent. They had made a mistake on my order but were quick to rectify it. Super nice about it too. The wait is a bit long but that's what it takes to make it right so call ahead of time. Would have been good to include a knife and fork with it because it's too big to pick up. COST: About $13 for a calzone and worth it.

    Lori H.

    Stopped in while passing through Spokane on our way to Missoula, MT. Saw it, checked reviews on Yelp, and decided to give it a try! We were so glad we did! They have their own private parking lot. We had our dogs with us and wanted to park in a place where we could keep an eye on them while dining inside...this was the perfect place! The staff was very friendly and helpful, since this was our first time here. The dining area was clean and decor was nice. There are no booths, just tables and chairs. Not the most comfortable, but decent enough to grab a bite and not hang out too long. You order at the counter, get a number, and they bring it to you. We were forewarned the pizzas/calzones take about 20 minutes...30 when it gets busy and the oven is backed up. We ordered the Verona and Hawaiian 'lite' calzones. They were absolutely delicious! Just the right amount of crust and toppings. Too many times I've had a calzone that had WAY more crust/dough than toppings. These were perfect! If we're ever in the area, we'll definitely stop in here again! Highly recommend!

    Antipasto salad
    Nellie B.

    This is the Pete's our family likes the best. It is more relaxed than the one by Gonzaga. They are also very conscious of health guidelines for those who that may matter to. We always do their build your own option for the calzones. My daughter's boyfriend prefers bbq sauce over marinara on foods like this, and I think he just found his new fave place lol. I'm sure that it's been mentioned before, but it is always best to call them and order everything about 30 mins before you expect to get there. You walk in, sit down, and lunch is at your table in moments. I've always wondered why this place isn't called Pete's Calzones? That's what they are known for right?

    Ranchero calzone of the month... Loved it
    Jessica R.

    So I am giving it four stars because I tried to call in my order so I didn't have to wait and the phone kept disconnecting as soon as it was answered. I've been wanting to try this place for a long time. So I gave it a try today because of the Tuesday special which is any calzone for $9.95 plus $3 if you want the king size. We ordered the original and the monthly special which was a ranchero, great calzones. We did get the full size for both, which is a great portion. This place has loyal customers that I'm guessing comes out every Tuesday. I watched over and over customers come through the door and the staff knew exactly what they wanted before they even got to the counter. I know others have commented on this as well that it's called Pete's Pizza, however, they are the calzone King and offer very few pizzas, don't hold it against them lol. Staff...the guy who was putting the orders together was so smiley. I have mixed feelings about the cashier that took my order because I am not totally convinced that they were not just hanging up on calls, because honestly her response didn't seem genuine.

    Mediterranean Salad
    Eric J.

    I love Pete's pizza. It's been around forever for a reason. He's the calzone king. Order at the counter they make your calzone and you sit and enjoy a classic. Portions and prices are great. I split a salad and a zone last night and we still had leftovers.

    Yummy
    Jeff R.

    Love this place. The staff are always friendly, both on the phone and in person. Since the calzones take a bit to cook we always call our order in. I've been coming to this location for as long as I can remember and have never ordered anything but calzones. I hear the pizza is also good but can't speak to that. The Verona with extra cheese and light sauce is my 'go to' and it is always dead on perfect. If you've never given them a try it is worth putting on your bookmark list.

    Libations & Condiments...

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    1 year ago

    Quality has diminished.. just ok now. Sad! Only saw 2 people working. 3 calzones put in 1 flimsy box.

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    2 years ago

    We went for our cousin's birthday and was not disappointed and I'm sure we will be back again

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    3 years ago

    Had not been there in years. It did not disappoint great food and fast friendly service.

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    5 years ago

    Good daily specials and excellent quality food. Better than more expensive places in town. Best calzones in town

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    5 years ago

    Great food and the cashier was very nice. Will definitely be back. Got two calzones and a Mediterranean salad. Delicious.

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    Page 1 of 3

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    The Flying Goat - Cora Pizza (left) D Street Pizza (right)

    The Flying Goat

    4.3(1k reviews)
    0.7 mi
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    Being an 80s kid, we used to say 'bad', but it actually meant 'good'. "That haircut is so bad" was…read moreactually a compliment. To avoid confusion, 'bad' turned to 'rad' (short for radical). Goat used to be bad...if a kid was the goat on the team, he was the worst player. Now, goat has turned to 'Greatest of all time' due to the acronym G.O.A.T. So when we went to dine at The Flying Goat in Spokane, the question on my mind is...will it be 2000's GOAT, or 1980's goat? The interior was pretty small but a unique layout of tables. I liked the darkness of the restaurant and the darker wood they use for accents and the bar. They also have a larger patio that is adorned with space heaters, umbrellas, and a wooden shady overhang...so no matter the weather you may be able to enjoy your meal outdoors. They also have a private event building that can seat a party. Our server was attentive and helpful. We did get there right when they opened for lunch, but that doesn't always equate to good and special attention. We ordered two of their artisan pizzas for our table of 3. The 'Fairview' was a must order and a huge hit. It used a heavy cream base and a house cheese blend. The toppings were house back bacon, gorgonzola sprinkles and pears...yes pears, which made this sucker pop! We also ordered a Lacrosse pizza- olive oil, fresh mozz, red peppers, italian sausage, pecorino and basil. This pizza was really light but packed a flavor punch as well. They have many other specialty pizzas on their menu that also sound amazing, ranging from yellow curry based to ones with snap peas, fried eggs, carrots and more. If artisan pizzas aren't your jam, they have sandwiches, salads, stews and more. To answer my original question...this place is the 2000s Goat...or very close to GOAT. Not my favorite all-time pizza place, but definitely in contention! Thanks Flying Goat for an amazing lunch!

    Been here twice now. Both times great experience and good food…read more Their pizza dough is made in house. Salads are fresh and creative mixtures. Outdoor seating for nice days with great service. This time we go the arugula salad with fry bread and beef stew.

    Photos
    The Flying Goat - The bar.  Adorned with the Flying Goat Logo

    The bar. Adorned with the Flying Goat Logo

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    4.4(515 reviews)
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    I've been going to cascadia since they opened, they WERE one of my favorite places to eat…read more They have a large variety of GF/DF food I can eat. However, last time I ate there, the waiter messed up my order, when I asked for vegan cheese instead of regular on my sandwich, he gave me a slice of vegan cheese on my plate. I had orginally said I wanted t he cheesesteak, but then I corrected myself and said, I meant the turkey melt. I ended up with the cheesesteak, but I didn't say anything because I felt bad as I had originally messed up the order. Anyway, the cheesesteak didn't come with any cheese, so when I asked him for it, he brought me a slice of cheese on the side of my plate. Correct me if I'm wrong, but shouldn't the cheese be in the sandwich? We also were sat outside on the patio, which was fine, but chilly. When I asked if they could turn on the fireplace, they said it doesn't work. Why do you have a fireplace outside if it doesn't work? Anyway, our service was lackluster. The food was still pretty good, but my French fries were awful.

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    Downriver Grill - gorgonzola cheese fries.

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    4.1(367 reviews)
    0.7 mi
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    Atmosphere: the restaurant is modern, spacious, and well decorated. We sat outside on the patio,…read morewhich was a nice space. They have a little herb garden out there which was really cool! Service: our waiter was helpful and kind - when he was there. It started off great, but as the evening went on he wasn't there when we needed. We waited a fair amount of time for our entrees, drinks we had ordered, and lastly for boxes and our checks. It was a little frustrating, but he was clearly busy and it may not have been his fault. Food: we started with the pork burnt ends. They were cooked wonderfully and tasted great. I would say they were maybe just a tad too sweet, but I still really enjoyed them. My husband got the crossbred corn Mac and cheese. He liked it and thought it had good flavor. I tried it and didn't care for it. I got the Tuscan Penne pasta with Chicken. I didn't love it. It had large whole cooked cherry or grape tomatoes in it and they weren't great and There wasn't a ton of flavor in general. The chicken in it was probably the best part and I added it for $7.50. Our friends got the special which was some shrimp risotto. The risotto was overcooked and was mush and the amount of crispy onions was way more than the amount of risotto in the dish. The shrimp was cooked well though and they enjoyed the flavor. For drinks I started with the Cadillac Margarita. It was far too sweet for me. The next drink I asked them to make me a spicy margarita with just jalapeños and pineapple juice instead of any mix they had. That turned out better than my first margarita. we had a good time with our friends and enjoyed our night out. However, we all kind of said we didn't care to make it back there. None of us were too impressed and for what we paid, it just wasn't worth it.

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    Downriver Grill - Crème Brule

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    Downriver Grill - Amazingly great fresh food. This is a must go to spot in Spokane.

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    The Grain Shed - September, 2025.  I'm a fan of any place that cultivates sunflowers.

    The Grain Shed

    4.6(171 reviews)
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    We popped in here for a quick lunch while my dad was at cancer care northwest. It was a very…read morecomfortable neighborhood spot. There were people drinking wine while playing games and enjoying fresh baked goods. I had a turkey sandwich on fresh bread with a delicious slaw and avocado. My brother had a ham and cheese on a croissant. The food was delicious. The service was friendly and efficient. It was a lovely place to hang out during a medical procedure. It is definitely walkable from cancer care northwest, which is a bonus.

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    The Grain Shed - Bread!

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    My only photo on this winter trip: Bread, sauces and cheeses flight on the left,1/2 of the OG sandwich on the right.

    Pete's Pizza - pizza - Updated September 2026

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