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Republic Pi

4.1 (279 reviews)
Closed 11:00 am - 9:00 pm

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REPUBLIC PI ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Classy

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Recommended Reviews - Republic Pi

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Fry bread
Jordan S.

Me and a pile of friends came to this restaurant and had the BEST experience. We ordered 4 different mental pizzas and several sides. They have many unique pizza flavors and they were all fantastic! Don't sleep on the sides they're mind blowing. GET THE FRY BREAD!! the service was excellent. We were able to meet the owners and they're the so kind and down to earth. It seems like they put their heart into this restaurant. The interior was dialed. Plenty of space to sit a big party. ANDDD if that wasn't enough the bathroom was spotless. I'll be back anytime I'm in Spokane!

Pizza
Sergei D.

Went out with some friends and kids Kids got chicken tenders with fries. We got pizza and brussels sprouts and a salad. Great serve was great food.

Community Board - yum!
Conni M.

We're really not fans of the Flying Goat on NW Boulevard but decided to try here, their sister pub, on 29th & Grand anyway. We had a flight of regional beers and a blackberry cider. The cider was great as were several of the beers. We ordered the Community Board appetizer, which was very good. Prosciutto, soppressata, coppa, smoked mozzarella, provolone, bleu cheese, grilled crostini, unpitted olive, seasonal fruit, chutney. The grilled crostini was so good, but it would be even better if they drizzled a little EVOO over the plate. It was a meal in itself. My husband also had a cup of the Guiness stew, a favorite of his. It was full flavored with just a touch of heat, served with an herbed piece of focaccia. Service was friendly and not rushed at all. We usually would have sat outside on the patio but it was still 95' so the cool bar was perfect.

A small part of the whole restaurant. Very different than I expected
Kurt G.

So I'll have to try Republic Pi again: our pizza wasn't my favorite, but they have so many artisan pizzas that I am sure to find a really good one. The service was very personable and easy going. Different places to sit, depending on what you want: sports bar, adult high top, and regular tables. Generally a fun place. They really have some interesting pizzas, and I look forward to trying them. The brussel sprouts were really good: tangy, crispy, and tender.

Aperol Spritz
Alexis T.

Food: 4/5. Very good!! Nobody complains about 4/5 pizza. Gluten free crust is delicious too! The District and South Hill pizzas are very very good!! The edamame is addicting and only $7 on Happy Hour. Brussels sprouts appetizer is tasty too. Drinks: Good selection of beer and wine. Cocktails are pretty good! The blackberry sour is very sweet, but a fun treat! Aperol spritzes are perfect. Overall: Super cute inside! A bar area for 21 and up. There are TVs around but not everywhere so definitely let them know if you want to watch a game. Parking is decent.... There's a big lot but there's lots of businesses. Service is attentive and friendly. Tuesdays: $5 off pizza! Definitely a good deal. I don't know that I'd go again not on a Tuesday during happy hour.

four different beers on a wooden tray
Carlie L.

Stopped here for a spontaneous lunch and I'm so glad we did. We shared the Cobb salad and Wilson pizza. The salad was packed full of fresh ingredients and the house made Gorgonzola dressing was soo good! The pizza had smoked chicken, thinly sliced Yukon gold potatoes, green onions, and roasted garlic. I love Republic's garlic cream sauce base. Also enjoyed was a flight of local beers. Service was fast and friendly!

Cool atmosphere behind our table

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23 days ago

My favorite spot to go to for good company and AMAZING food. All of the staff are so friendly and welcoming each and every time.

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4 months ago

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9 months ago

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2 months ago

Great food and service!!! Very friendly waiter, and the sandwiches and fries are delicious!

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2 years ago

This is our go to place for take out! Love the pizza here! If you do eat in the patio is super fun.

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11 months ago

horrible experience. very poor customer service. pizza was horrible Please save your money

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4 years ago

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Ask the Community - Republic Pi

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Wooden City - Spokane - Bone marrow

Wooden City - Spokane

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Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

Market Street Pizza - Carnivore- Tomato Sauce / Aged Mozzarella/ Pepperoni/Ham/ Italian Sausage/ Smoked Bacon/ Salami

Market Street Pizza

(192 reviews)

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I've been told before that this place is really good, but I didn't try it until just recently. I…read morecan't believe I waited so long! The atmosphere is really fun, there's things to keep the kids busy, TVs to keep the adult entertained, and just overall a fun environment. The service was fantastic. All the ladies that helped us out were amazing, referred to us by name which was a nice change. It was really great. We didn't wait too long for our food. It arrived fresh and hot and was delicious. We got fries, my daughter got a pepperoni bar pie (perfect for little eaters!!! And so cheap!!), our friends got the Honolulu hot Hawaiian pizza, we got Parmesan garlic wings, and the buffalo wings. Everything was so good. Their wings are the best wings in town, hands-down. And that pizza oh my God, I wish I had some more right now. We will definitely be going back.

My husband and I went on Sunday around noon. The restaurant was busy. The ambiance was loud, the…read morekids arcade, birthday parties, etc. The ambiance reminded me of a Chuck-E-Cheese type, retro kids arcades, kids running around the restaurant. The restaurant had a salad bar, large tables for big parties and a spacious dining area. There was a dedicated bar area, no minors allowed. There were lots of TVs playing sports, definitely a restaurant for any crowd. We ordered a large white pie and pepperoni pizza. The large pizza had 8 slices. My husband ordered a mug of blue moon. It took about half an hour to get the white pizza. We were almost done with the pizza, still waiting for the other one. My husband couldn't flag the server down for another blue moon for about 20 minutes. Another server got confused and tried to give another table our pepperoni pizza. The server took the pizza back to the kitchen and then came back to our table. It took almost an hour from arriving to get the second pizza. The white pie was overwhelmingly oily, too much cheese. The pizza was soggy and droopy because the cheese. The oil was dripping down our hands. The pepperoni pizza was better, classic and less oily/cheesy. The service was lackluster. There were only 2 servers, which was shocking for Sunday lunchtime. I would come back but not during the same time. The bill was $85. I didn't feel like tipping 20% after the service, but I did because I've worked in a restaurant before. I found it distasteful that there was an option on the menu, "round of beers for the kitchen $5." I tipped 20% that goes to the entire staff. I googled if that's a common menu thing at bars, it's not.

Versalia Pizza Kendall Yards

Versalia Pizza Kendall Yards

(344 reviews)

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Loved the pizza by the slice to go, brought it to the river bluff and ate there. Service was great…read moreand while we didn't eat there, loved that the patio space is dog friendly. Great view if you grab and go or eat there so the ambiance is primo!

My, my. Do I have a lot to say about this place. First of all, it was recommended by a co-worker…read morewhile I was in Spokane and upon reading reviews, trusting my co-worker, and looking at the pictures, I decided to stop by. The restaurant itself is located at the bank of the river in Spokane, so it is in a nice, appealing location. The service was actually a lot faster than I had expected and at first, that made me a little bit more weary. I liked that I was able to order a slice of any of the toppings and I could order a whole pizza and have half of one kind of topping and half as another kind of topping. It allowed me to try three different toppings. The Green Goddess was excellent and I highly recommend it. The Sausage Arugula had really well made homemade sausage and I would definitely get it again. I also got the chicken pesto which was flavourful and also amazing. The pizzas were Neopolitan style and were cooked very well. Prices however are pretty steep for pizza. I had one whole pizza (two different toppings) and two slices and was close to $50. Definitely not somewhere I would go regularly because of how expensive it is, but otherwise the food is great!

Republic Pi - pizza - Updated May 2026

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