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    The Grain Shed

    4.6 (171 reviews)
    ModerateBakeries, Breweries
    Open • 7:00 am - 5:00 pm
    Updated over 3 months ago

    The Grain Shed Photos

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    Savory Danish
    Hokuloa B.

    This place is legit. They make all of their food in house and their baked items are immaculate. There is typically a line but it moves quite fast. Seating can hard to find on occasion because of how popular this place is. I got a bag of their 14 grain pancake mix and it makes the most delicious (but very flat) pancakes that dont even need syrup. This is one of my favorite weekend stops!

    Lucinda B.

    What a cute little gem nestled in with the community. Definitely a local favorite! Fresh breads, pastries! So delicious! Small menu but something for everyone! Enjoyed a grinder! Oh man best ever! A molasses cookie! And again best ever! And my favorite thing was a fabulous cup of drip coffee with free refills! Sat outside and it was very enjoyable.

    Breakfast biscuit with bacon, egg, cheese
    Charley B.

    I can't say enough good things about The Grain Shed! I highly recommend it to anyone looking for high-quality, delicious bread, bakery items, sandwiches, toast--you really can't go wrong. Some of our favorites are the artisan bread, turkey sandwich, OG biscuits, and breakfast biscuits. Everything tastes incredibly fresh. The manager was so friendly while working the register and even offered us some bakery samples--delicious brownie, chocolate chip cookie, and banana bread! While seating isn't abundant, there's more than enough for a cozy meal, and sometimes they even have live music. A true gem in Spokane--definitely worth a visit!

    The vegetarian OG (w/ cheese and added avocado)
    Cynthia T.

    What an awesome lunch stop! Fresh baked breads and beer - how could we not? The sandwiches were huge and delicious. We had the corned beef special and also got their OG on focaccia. The beer was right on the other side of the room and had $10 flights (4 big pours). We tried their Field Trip (Pilsner) Murky Wood (Hazy IPA) the Acronyms DIPA and the Cranberry Pineapple Kombucha. All super refreshing, not crazy bitter, perfect for a warm day. Lunch was so good we got some of their marinated peppers, olives and pate and their pink peppercorn and walnut bread to go. The staff was super helpful, answering all our questions and making great recommendations. Glad we made the stop!

    The back of the dining area, peeking into the kitchen.  Games and books for those of you who wish to partake.
    Marilou Q.

    Not a local, but it's businesses like these that make me wish I were! First, their mission is admirable, and worth supporting. Every contact I've had with Grain Shed employees has been more than pleasant; they truly seem to enjoy working there, and take good care of their customers. I need to shout out to Toby and Audrey before I go on. They each provided 110% on customer service, being personable and making sure we left happy. On 2 separate trips to Spokane, I've visited the Grain Shed 3 and 4 times over the course of 3 days (yes, if you do the math, I went twice in 1 day, and the restaurant was NOT just around the corner!) Everything I've tried is delish, but in case you have to limit yourself, I highly recommend the OG, the beets and feta toast, the bread flight with sauces and cheese, the molasses ginger cookie, and maybe a chocolate croissant. I've heard their bread pudding and pumpkin pie (holiday special) are out of this world! I tried to get over to listen to their live music before leaving town, but still need to squeeze that into my schedule. Travelers: save space in your luggage for a loaf of bread. Sadly, no shipping at this time, but I'm waiting for it! This SoCal resident is officially The Grain Shed's #1 fan. I dare any of you to try to take away my title!

    Focaccia
    Daniel S.

    Farm to Table that grows their own wheat, mills it in house and bakes their own bread. Knead I say more? Ambiance: 8/10 rustic, authentic, spacious with nice outdoor seating. Service: 11/10 (not a typo) Toby welcomed me back to the kitchen to talk with Josh about tips and tricks on baking. We talked for 30 minutes all while he, Ben & Toby were working hard prepping pizza dough, and a bunch of sourdough loaves. They were incredibly welcoming, friendly & helpful despite my flurry of questions. I was blown away by their hospitality and willingness to share the tricks of the trade from the masters themselves. So grateful for their time, patience and help. Food: 9/10 Bread: 10/10 just so fresh and flavorful, perfect chew. So good. 8.5/10 Turkey sandwich: incredibly flavorful and the bread was spot on. The chew, the flavor, it was just delicious. Nice touch with the jalapeños. Focaccia: 8/10 think vegetarian focaccia banh mi. Super delicious. The focaccia was so fresh, airy and moist. The ingredients were fresh and quality. The only thing I would want more of was a bit more variety of sandwiches on the menu. I believe based on the quality of the food they are pushing out that they've got some really awesome recipes in their back pocket. I will 100% be back every time I pass through Spokane.

    Breakfast sandwich
    Jesica V.

    This place is hopping on a Sunday morning and carries an incredibly varied selection of breads baked from a number of different grains grown and ground by the owners. My breakfast sandwich was delicious but it was the oat loaf I ate in hunks while driving home that blew me away. Fantastic and unique spot -- I just wish they served espresso in addition to drip. They also have a wonderful courtyard area in back -- which is a laid back spot to eat your breakfast and enjoy your grains.

    Boreka
    Jessica L.

    Heard about this place within the first week I moved to Spokane, but didn't get to visit until recently. I love the concept of a bakery/pastry shop in the day time and brewery at night. It's located in a neighborhood, so wasn't too noisy and parking is easy to find. It was pretty lively when I went on a weekday afternoon and it had a cozy ambiance. Staff was super knowledgeable about their food . Love the boreka which was soooo warm and flaky and buttery. Would honestly go back just to have it again! It's massive, so not really a meal and not really a snack. Would love to try their other pastries too. Definitely recommend The Grain Shed.

    Coffee and the giant croissant

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    20 days ago

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    6 months ago

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    11 months ago

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    9 months ago

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    8 months ago

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    2 months ago

    Bread is so fresh and sandwiches are tasty! I got the breakfast sando and my husband got the Turkey!

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    11 months ago

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    7 months ago

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    Teddy B.

    Thank you so much for the kind words!

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    6 months ago

    Excellent bread and loved the live music. The old fashioned grains they use are excellent and i highly recommend them

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    3 months ago

    South Perry gem! Great bakery, delicious food, cool vibe. I always enjoy going to The Grain Shed. Sweet neighborhood spot.

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    1 year ago

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    10 months ago

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    10 months ago

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    Teddy B.

    Thank you so much, we are so happy you enjoy what we have!

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    My daughter is obsessed with The Grain Shed. It gets crowded at times, but it's probably due to the food being so good.

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    3 years ago

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    4 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    They have great chocolate croissants and are one of the few places in town that sell challah bread. I'll be coming back again!

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    4 years ago

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    Ask the Community - The Grain Shed

    Im looking for a low glycemic bread and I'm hoping that the natural fermented process in these breads creates a lower carb situation. Does anyone know where these fall in the glycemic index? Much appreciated!!

    I think it would depend on the composition. Sprouted grains have a much lower glycemic load as do whole, unmilled grains and many non-wheat grains have low glycemic levels. I know they use some unmilled grains in some of their breads. I would… 

    Don’t See Your Question? Ask Away!

    Iron Goat Brewing - This is the Second Avenue Combo pizza.

    Iron Goat Brewing

    4.3(318 reviews)
    1.8 mi
    •$$

    Sampled a couple of beers and some food. The banh mi pizza was by far one of the best pizzas I have…read moreever had. Worth a stop there just to have that pizza. The service was friendly and there was plenty of seating available. They offer lots of different community activities like run clubs, book clubs, and trivia night too

    Airport location: Got a beet salad. Advertised "candied almonds" there were no candied almonds on…read moreit. After trying several times to flag one of the two bartenders down I finally flapped my arms hard enough for them to notice me. I pointed this out to the bartender and she said " we probably ran out". She went to the kitchen, came back and said "there were some on there" I replied " I don't see any" and showed her as I picked through the salad with my fork. She said "oh, they are ground in with the dressing so you probably can't see them. " there was no almond flavor at all so I'm guessing she lied. So, for $17 plus dollars I got a handful of arugula, about four blackberries and about 6 pieces of beets. This was somewhat acceptable if 1. there had been candied almonds 2. They let me know ahead that they were out and gave me a choice to order something else. 3. They offered a discount. None of this happened and so for one beer and an unsatisfactory salad I spent about $33 . Also bartender "Brit" was eating her dinner behind the bar- popping stuff into her mouth and then carrying on with serving people. Gross. This is the first ever bad review I have been compelled to write. I get it that this is airport food but you are still representing iron Goat. I really wonder how management would respond to this employee behavior- or is it standard practice?

    Photos
    Iron Goat Brewing
    Iron Goat Brewing - Spicy Banh Mi Pizza

    Spicy Banh Mi Pizza

    Iron Goat Brewing - Great looking beer

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    Great looking beer

    The Grain Shed - bakeries - Updated September 2026

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