This restaurant is phenomenal. I took my granddaughters there and we all agree. This is the best food we've had in our two week tour of America. The crème brûlée was outstanding. We have a French girl with us and she raved about it. The flank steak from snake river farms was done to perfection. And presented in such a delightful way. We loved our server and the maître D. And imagine delicious popovers. I haven't had those in years. Thank you so much. Oh, and the ambience is so very European. I would like to say French. read more

This place exceeded all of my expectations. As a traveling sales person, I came here years ago and when I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal. read more

Wild Sage Bistro - Port Flight - New American Near Me - Spokane, Washington

Gourmet, well composed, high quality fare at also high prices. The alcohol menu is also very impressive - so many wines and cocktails! I loved the fluffy popovers they served at the beginning of the meal - so creative! I was feeling adventurous and went for the pork collar ($46) - and that's how I found out I am not the biggest fan of pork collar lol, too chewy. Though, all the accompaniments were very lovely. I had a few bites of the burger ($29) and omg, that was a good burger. The plating of everything is impressive. We tried the olive oil cake ($15, seasonal) and the vegan macaroon ice cream (I forgot, like $11 maybe?) - they were rich and lovely. I want to try the coconut cake. Our server was lovely, I wish I got her name! Inside is nice but not anything "wow" worthy. read more

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This is an upscale restaurant with great service. The fondue was delicious, the blue cheese salad was excellent, and the halibut was very tasty. They also have a strong cocktail game. It was pretty slow for a Thursday night before a holiday so I am not sure what the deal was with that, but I totally recommend it. read more

Highlights 1. TONS of Gluten-Friendly Options 2. Great Food 3. Excellent Service This was the best meal we ate on a recent trip to Spokane! We made a reservation a few weeks in advance and it was definitely needed as the restaurant was packed! Our table was ready right away and service was so friendly throughout. The menu definitely leads with fresh and organic ingredients and we were blown away with how many gluten-friendly options there were! Nearly the entire menu is or can be modified to be gluten-friendly. Everything we ate was flavorful and fresh. 10/10 recommend! We almost came back a second time on our trip to try more of the menu! read more

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Tonight's session for the Eat Meet club (IG @eatmeet509) took us to a Spokane staple... @wildsagebistro ! The moment you walk in the door, you feel well taken care of and the attention to detail is hard to beat. Not only is every dish beyond flavorful, but they have plenty to choose from from proteins, vegan, vegetarian and gluten-free.This American bistro has been cranking out high-quality fine dining for many years if you would like to treat yourself or someone you love we highly recommend a visit. read more

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We went here to celebrate my mom's birthday over the weekend. We all ordered something different and all of our meals were amazing. The Wagu Burger was beautifully cooked and the garlic aioli for the fries was out of this world. The Pork Tenderloin was so tender, the potatoes had good texture, and the vegetables were still crisp. The Copper salmon was nicely cooked and perfectly seasoned. Though we had a great meal, our service was less then stellar. It felt like our waitress prioritized the larger tables over ours and our drinks were constantly out. We understood the resturant was busy, but we were there before some of the other tables that got better service. In no way does this sour experience on Wild Sage. We love this resturants food, but if we are seated in this waitresses section again, we may ask to be re-seated. Thank you Chef for a great meal. read more

Wild Sage Bistro - Pork Tenderloin - New American Near Me - Spokane, Washington

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My second time at this restaurant. Never disappoints. Truly...doesn't disappoint. To get down to the nitty gritty: I never had chicken meat melt of the bone. Yes, the chicken meat was so flavorful, and so tender...never experienced something like this. I told the bartender to give compliments to the chef. Behold-one of the chefs came out to greet my GF and I. Now, I got to say...you get what you pay for. It's not cheap. But, if you have money, or if you want to make an impression, by all means, this is the place. Quaint, nicely decorated place. Low light, quiet, everyone is happy. But, again, go for the food. Everything else is a plus. My first visit was a year ago. I had a fish dish. I'm asking myself why it took so long to go back! Dress nicely, you'll feel important. read more

Here I am again I can't seem to stay away. It's 30 minutes before close and the food and service is as good as always. I'm convinced this is the best dinner spot in Spokane, when you're looking for farm to table, fresh and tasty! There's some appropriate music in the background. Great service from Annie tonight in the main dining room. I ordered the filet mignon, harvest salad, and brussel sprouts. read more

Our delightful server knew that our heritage proved that 'popovers' should be called Yorkshire pudding! Lovely staff and a very friendly server made for a delightful evening. My pork tenderloin with pepper was delicious and the portion of rabbit gnocchi was very well cooked with the gnocchi not over cooked and mushy. read more

Date night place, great vibes and great food. Bring lots of money. Worth it though. We have been several times and loved it

Wow, a true culinary experience! I took my gal there for our anniversary. We started out with the cabbage and kale salad. We decided to split it, thank god as I hate kale. However they brought us two full salads by mistake. All I can say is I would have licked the plate if I was not in public. The green goddess dressing was amazing. She had the halibut and I ordered the bouillabaisse. Both were amazing. The halibut was moist on the inside with a great sear. The bouillabaisse had a really good flavor but the size of the meat in the clams was underwhelming. The shells were the right size but the clam meat may have been overcooked. Very small. Our server was Jonty and he provided over the top service. read more

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I was looking for a place that my wife would like because she is vegan so I booked at the Wild Sage Bistro which has many vegan options she loved her dinner I had the halibut which was great also our service was excellent and so is the food would definitely recommend this place read more

4.5/5 Delicious, thought out plates with options for many dietary needs. We got the Yukon Taquitos, Peanut Soup, Bacon Blue Salad, and the Glazed Tofu. All delicious, least favorite was the soup. My husband who is vegetarian was very happy to have a vegetarian option that felt elevated. My main gripe, and this may be personal preference, is the lighting. Feels far too bright for finer dining. Great service, will be back! read more

Wild Sage Bistro - Crisp Bacon & Blue, Soup of the Moment and Tofu Glaze - New American Near Me - Spokane, Washington

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We visited this place on a weekday evening. Please read my whole review. As other reviewers have noted, it's got a warm welcoming interior and service was friendly and great. We had a problem on a drink order and it was quickly and efficiently fixed. Food was good -- scallops in a tomato vodka sauce and halibut were both well prepared and tasty. And the popovers!!!!!! A request for a decaf cappuccino to go was filled with a smile. BUT, be aware of two things: 1. The neighborhood was filled with several unhoused people, some with mental issues. One stormed into the restaurant wanting something while we were leaving. I'm not sure if I felt guilty or unsafe, but it was a disconcerting place in the evening. Perhaps people of Spokane accept this, but wow. We live in an urban city on the east coast and this would not be accepted. 2.Poorly signed parking lot next door is a fee lot at all times. Avoid a fine and pay. We were trying to avoid the unhoused people and messed up. read more

Amazing food and service. This was not just dinner, but an experience. All the food was filled with flavor and a great presentation. Wine price are abit pricey. Our waitress was very knowledgeable and full of life and a great smile. We have a new favorite in Spokane. Thank you for a great dining experience for our anniversary. read more

Last night, I finally tried Wild Sage American Bistro - Spokane Restaurant. Now I understand why it's a place I have been asked if I had ever been. It's absolutely wonderful. Our server was attentive and the drinks were perfectly crafted. We started with an appetizer of Yukon Taquitos (yukon gold potato, white cheddar, chile lime sauce, avocado, and salted cabbage). They were the perfect little starter with great flavor. Before our meal, we were brought a basket of puff pastries and lavender butter. I really liked the special twist on the dinner bread and that lavender butter was delicious. For our entrees we both ordered their Fresh Sea Scallops (pan seared crisp, avocado beurre blanc, smoked tomato vinaigrette, poblano corn relish, rosemary polenta, and seasonal vegetables). The scallops were perfectly cooked, the polenta was superb, and all the flavors complimented each other perfectly. We ordered some drinks and I can definitely say the Parisian Pear cocktail that I had was one of the best (Grey Goose La Poire, Pear Brandy, St Germaine Liqueur, and fresh lemon juice). I look forward to returning. read more

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Wow- Hubby & I came here for a date night & have to say we were blown away by the whole experience. The drinks & food were outstanding, the presentation was beautiful, & the service was chef's kiss! We felt like the portion sizes were perfect where you could eat everything on your plate and feel full, but not overly stuffed. We really loved the sauces they added to each main course - it was fun and a brilliant add to each entree. We also each got a salad and both decided they were the best versions of those salads we have ever had. Kudos Wild Sage! Can't wait to come here again. read more

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Great food. It's go to for our work dinners. Service is great and love the ambiance. Will be back.

The food was delicious! Our server was very knowledgeable and friendly. The ambience and decor was on par for a nice restaurant. Would come back and recommend to friends! read more

Wild Sage Bistro - Duck - New American Near Me - Spokane, Washington

What a meal! I got the Chinook Salmon and clams at the bar. I started with a martini that was great, thank you Michael. The entree was tasty, perfect size and perfectly prepared. There was a nice background noise. I flat well taken care of. Everything they were doing was culinary perfection. Well worth every penny! If in Spokane, check them out! read more

We are new to Spokane and we're searching for an upscale type dining experience that wasn't too stuffy. The food was great, very tasty and the menu showed quite a variety of options. Our server, Ariana, couldn't have been better- hit the perfect balance of professionalism and friendliness read more

I have visited numerous times over the years and have never had a bad experience. The entrees change with the season and are unique with their flavour combinations as well as their classic items always being a hit. Their cocktails are divine, too. I still think about the Love Potion #5 cocktail I had for Valentine's Day one year. The staff is usually friendly as well. read more

The kind of place that inspires me to cook! This was quite a pleasurable experience. Great service, nice inside, and of course very tasty food. They know what they are doing! Yes, get the Yukon Tacos! I was very impressed as well by the mix of complimentary flavors that the Duck Duck Goose provides! Highly recommend an evening with Wild Sage Bistro! read more

Wild Sage Bistro - Duck Duck Goose! - New American Near Me - Spokane, Washington

Excellent food with a rotating menu, definitely a place you'd be happy taking your mother out to on Mother's Day :) read more

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Food was delicious and service was fantastic, for fine dining it was one of my favorite experiences here in Spokane

Over an hour and no food or check in. As an executive of a downtown business who has brought a lot of business to them in the past, things have changed. Never again. Sorry, but this restaurant needs to close read more

This place is absolutely amazing! Great staff, great decor and let's not forget about the food! We've been here three times and each time we've ordered something different and the dishes were out of this world! On the menu they have their staple dishes, then they have a few rotating items, and specials (pretty normal, right?). Meyer Lemon chicken is absolutely amazing... hits all the notes! Duck Duck Goose... is fabulous, perfectly crisp duck and with the other components on the plate, the duck is just elevated! The Filet is everything you expect from a fine dining experience. The pork tenderloin is probably my least favorite, only because there wasn't enough. I'm saying it was so delicious, I wish I had more. Had the scallop special too, amazing! Scallops cooked really good. Drinks were on point, service was unbelievable and attentive to our every need. read more

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Another outstanding fine dining meal in Spokane. Thanks to all my fellow Yelpers for the recommendations and tips on Wild Sage. Many say it's the premiere fine dining spot in Spokane and I'd be easily convinced. Spectacular food, amazing service, great inside warm vibe. It's got it all. A lot of these observations have been made, so I'll give a short overview of my experience. Parking lot right next to restaurant is convenient, although I walked the 3 blocks from my hotel. Impressive bustling interior, but calming. Lighting just right. 10 mins early for my reservation (I wouldn't try without one, especially on weekend). Crowded on this Wednesday night at 6:30. Shown right to my table. Seasonal menu of my fav cuisine, farm-to-table of what's happening right now. Based on Yelp reviews with a dose of cognitive dissonance recommendations from my server Sean, I order small plates of the Brussels Sprouts and seared Ahi Tuna. OMG on the Brussels Sprouts. They had been shaved to paper fine and just melt in your mouth. Chefs soup of day was a farmhouse lentil. So warm and delicious, just missing a chair in front of fireplace to enjoy this one. Entree was the seafood cioppino (mussels and shrimp) in a tomato-based broth. Great seasonal recommendation by my server. Thoroughly enjoyed it. Dessert was the "soon to be famous" coconut layer cake. Yes, name is accurate. I'd come in just for a slice of the cake. Double espresso served up perfectly rounded out the night. Could go on and on about how difficult it was to choose any one item from the menu. They all looked like winners and the oohs and ahhs from the tables around me bore witness to the excellence coming out of the kitchen. Wine list and craft cocktail list were substantial and deserve another visit to sample. Well done Wild Sage, an amazing special occasion spot, although is I lived here, I'd be in at least once a week and not feeling like I'd experienced everything good. With wine, appetizer or two, salad or soup, entree and dessert you'll drop $100, but you'll feel this place was well worth it. Highly recommended read more

Wild Sage Bistro - "Soon to Be Famous Coconut Cream Layer Cake - New American Near Me - Spokane, Washington

Impeccable service. Relaxed atmosphere. Good food. A good place for a splurge. We showed up early, and they were still able to seat us. Thank you. Drinks were very good. They brought puff pastry instead of bread. I would have definitely preferred bread. There is a reason that puff pastries are filled with something. The brussel sprouts appetizer was very good. Cooked to perfection. Very nice curry. My wife's lemon chicken looked delicious, and a fair amount to eat. She, surprisingly, thought that there was a bit too much lemon. My gnocchi was very good. The browned butter gravy was excellent. I had added chicken, and was very disappointed with that: undercooked and flavorless. Seems like all the desserts are gluten free. Nothing struck out fancy, but I am sure they are Delicious. read more

Wild Sage Bistro - A Sage Martini and a Sage Margarita - New American Near Me - Spokane, Washington

Honestly, it didnt look very appealing from the outside but once inside, wow! My gf took me here for my birthday and boy, what a treat! Amazing food, great service and super cocktails. Definitely will return! read more

Wild Sage Bistro is the best and most outstanding restaurant in Spokane! The service, staff, food and atmosphere is great and always superior to any other place we've been to dine. Make a reservation as it is popular, you won't be disappointed by doing so! The food is excellent, fresh, and in my view lovingly prepared, presentation is always a delight, and never a disappointment. There is a corkage fee if you bring your own wine but their wine list is very worthy of consideration! However, if don't find a particular vintage or winery on their online wine list, bring your own. Outstanding service and food! read more

Outstanding food and service. The combination of unique flavors and ingredients is top tier. The pricing is fair for the 5* level food. One of the best restaurants in Spokane easily. read more

Excellent food and service!!! We loved this place. Looks like a hole in the wall but wow!!

This cozy bistro has great, friendly service, charming decor, and delicious food. You can tell how fresh everything is and I especially appreciate the booze-free libations and vegetarian and vegan selections. This was my favorite meal while visiting Spokane. read more

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We started with the pork belly and fig, paired with some beer and a blueberry cocktail. I highly recommend the pork belly and fig - the goat cheese was the perfect complement to the rich flavors of the pork and fig. For the main course, I had the braised rib and risotto, while my husband opted for the Duck Duck Goose. Both dishes were delicious, though my short rib was a bit on the drier side. Still, both dishes were packed with flavor. If I had to choose, I think I preferred the duck. The ambiance was fantastic, and our server Alissa was wonderful--she made the evening extra special. Overall, I had an amazing birthday and would definitely return! read more

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First things first called to park app not working use a browser. I had so many elderly folks in the parking lot trying to figure it out. Yes, it's downtown you have to pay for parking. Lol. I made my reservations on OpenTable for Valentine's evening since I knew it would be busy. A lady did call not so much to confirm but more if we don't call back, they're canceling our reservation. Yikes. My husband called right away, and the first thing she said was, are you calling to cancel? Umm no! Calling to confirm the reservation that we made several weeks ago. Anyway, that was a little weird. But once we got to the restaurant, everything was smooth sailing. The staff was friendly. Started off our evening with cocktails. I got their Parisian pear which was recommended to me by the server. Oh my goodness, it tastes like a gummy bear, flavorful if you like sweet things. My husband got the wild sage margarita. He liked it said it was on the stronger side, which he preferred. He later ordered the Spokane, which has a hint of grapefruit. He enjoyed that one. For appetizers, we got the chickpea cakes, their delicious, pear salad unfortunately we ordered a small, not knowing that it was going to be super tasty and should have ordered a large, and we also got the salmon tartare. For whatever reason, that salmon tartare did not sit well with us. It didn't taste right; something was off? I hate hate hate sending food back, but it had to be done. Instead, I ordered a small lobster bisque soup much much better. For our main entrées for Valentine's evening, they were serving fresh sea scallops. Oh my gosh, they were so good I was dying with every single bite just so so good perfectly seared the sides that went with the meal perfect portions. My husband got the sweet chili glaze tofu that came with vegetables and rice. It was actually pretty good. I wouldn't mind getting that next time. The table beside us got filet mignon which looked pretty scrumptious, and a burger. I couldn't ask too many questions as it was Valentine's Day, and I didn't want to bother them. I already took a picture of their food because I wanted to post it on yelp. For dessert, we got the cheesecake that was special for the evening and the coconut cake which they are known for. I'm not the biggest fan of coconut, so I didn't try it, but my husband said it was good. If I'm gonna be honest, cheesecake tasted like a grocery store, nothing impressive considering that our appetizer drinks and entrée was out of this world phenomenal. Highly recommend this place great food! read more

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as always, the food was extraordinary we often go there for birthdays or anniversaries. There is no place better for us in Spokane from the delicious brussels sprouts appetizer to the flank steak so perfectly cooked, and the amazing pumpkin based dessert. Everything was pretty much perfect the Chef has an amazing touch in creating extraordinary flavor combinations. read more

Everything was cooked perfectly! It is expensive but the quality of food and plating reflected that. The table I sat at was a tight squeeze but other tables looked more spaced out. I had the halibut and tried the scallops and lemon chicken. I also had a chocolate torte all of which were superb. The sauce for the coconut cake didn't pair very well and I didn't like the taste of the peppered pork although it was very tender. I had to pay $7 for parking for 2 hrs in the lot next door (saw tickets so make sure to pay). The staff rubbed me the wrong way. They were sarcastic and wouldn't answer our questions about the menu but seemed to get nicer as the night went on. read more

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My first visit to wild sage made me never want to go back but after being locked in the house for almost 2 years I figured I'd give in to my friends wants and to Wild Sage we went!!! Let me tell you I was NOT disappointed!!! A few key notes... DO make a reservation! We went on a whim and we did have to wait for a spot at the bar(it was worth it if you don't mind waiting!!) we got our spot and a great bartender not to mention we got to witness the owner in action!!! He's really great! We started with drinks of course! Champagne and this really yummy blueberry drink!! Appetizer musts the Yukon taquitos and the chickpea cakes!! OMG I literally crave both every single day!! Dinner I had the halibut and my friend had the tempeh! The halibut was so good. I'm allergic to mushrooms and they had no problems making sure there were none on the plate! I hate asking a chef not to put something on their plate however I'm super allergic so I have no choice! Dessert was my only negative! We had the seasonal clementine cake and the chocolate tort! The chocolate was hands down amazing! The hazelnuts ahhh. The clementine cake wasn't horrible but I wasn't a fan of the texture. The flavor was there. The house whipped cream so good but the texture just turned me off! But again it didn't taste bad it had great flavor!!! We will be back again and again! Shoot if they were open for lunch I would've already ordered those appetizers multiple times!!!! T read more

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