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    Wild Sage Bistro

    4.7 (955 reviews)
    Closed 4:00 pm - 9:00 PM

    Wild Sage Bistro Photos

    Business Info

    WILD SAGE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Wild Sage Bistro

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    Olive Oil cake (Seasonal, $15)
    Wendi K.

    Gourmet, well composed, high quality fare at also high prices. The alcohol menu is also very impressive - so many wines and cocktails! I loved the fluffy popovers they served at the beginning of the meal - so creative! I was feeling adventurous and went for the pork collar ($46) - and that's how I found out I am not the biggest fan of pork collar lol, too chewy. Though, all the accompaniments were very lovely. I had a few bites of the burger ($29) and omg, that was a good burger. The plating of everything is impressive. We tried the olive oil cake ($15, seasonal) and the vegan macaroon ice cream (I forgot, like $11 maybe?) - they were rich and lovely. I want to try the coconut cake. Our server was lovely, I wish I got her name! Inside is nice but not anything "wow" worthy.

    SOON TO BE FAMOUS COCONUT CREAM LAYER CAKE
    Lindsey H.

    Tonight's session for the Eat Meet club (IG @eatmeet509) took us to a Spokane staple... @wildsagebistro ! The moment you walk in the door, you feel well taken care of and the attention to detail is hard to beat. Not only is every dish beyond flavorful, but they have plenty to choose from from proteins, vegan, vegetarian and gluten-free.This American bistro has been cranking out high-quality fine dining for many years if you would like to treat yourself or someone you love we highly recommend a visit.

    Gluten-Friendly Popovers
    Ally S.

    Highlights 1. TONS of Gluten-Friendly Options 2. Great Food 3. Excellent Service This was the best meal we ate on a recent trip to Spokane! We made a reservation a few weeks in advance and it was definitely needed as the restaurant was packed! Our table was ready right away and service was so friendly throughout. The menu definitely leads with fresh and organic ingredients and we were blown away with how many gluten-friendly options there were! Nearly the entire menu is or can be modified to be gluten-friendly. Everything we ate was flavorful and fresh. 10/10 recommend! We almost came back a second time on our trip to try more of the menu!

    Pork Tenderloin
    Rosa W.

    We went here to celebrate my mom's birthday over the weekend. We all ordered something different and all of our meals were amazing. The Wagu Burger was beautifully cooked and the garlic aioli for the fries was out of this world. The Pork Tenderloin was so tender, the potatoes had good texture, and the vegetables were still crisp. The Copper salmon was nicely cooked and perfectly seasoned. Though we had a great meal, our service was less then stellar. It felt like our waitress prioritized the larger tables over ours and our drinks were constantly out. We understood the resturant was busy, but we were there before some of the other tables that got better service. In no way does this sour experience on Wild Sage. We love this resturants food, but if we are seated in this waitresses section again, we may ask to be re-seated. Thank you Chef for a great meal.

    Chris H.

    Wow, a true culinary experience! I took my gal there for our anniversary. We started out with the cabbage and kale salad. We decided to split it, thank god as I hate kale. However they brought us two full salads by mistake. All I can say is I would have licked the plate if I was not in public. The green goddess dressing was amazing. She had the halibut and I ordered the bouillabaisse. Both were amazing. The halibut was moist on the inside with a great sear. The bouillabaisse had a really good flavor but the size of the meat in the clams was underwhelming. The shells were the right size but the clam meat may have been overcooked. Very small. Our server was Jonty and he provided over the top service.

    Crisp Bacon & Blue,  Soup of the Moment and Tofu Glaze
    Kaci C.

    4.5/5 Delicious, thought out plates with options for many dietary needs. We got the Yukon Taquitos, Peanut Soup, Bacon Blue Salad, and the Glazed Tofu. All delicious, least favorite was the soup. My husband who is vegetarian was very happy to have a vegetarian option that felt elevated. My main gripe, and this may be personal preference, is the lighting. Feels far too bright for finer dining. Great service, will be back!

    Beet & Pistachio salad, bacon & blue cheese salad
    Hailey P.

    Wow- Hubby & I came here for a date night & have to say we were blown away by the whole experience. The drinks & food were outstanding, the presentation was beautiful, & the service was chef's kiss! We felt like the portion sizes were perfect where you could eat everything on your plate and feel full, but not overly stuffed. We really loved the sauces they added to each main course - it was fun and a brilliant add to each entree. We also each got a salad and both decided they were the best versions of those salads we have ever had. Kudos Wild Sage! Can't wait to come here again.

    Exterior
    Jennifer B.

    Last night, I finally tried Wild Sage American Bistro - Spokane Restaurant. Now I understand why it's a place I have been asked if I had ever been. It's absolutely wonderful. Our server was attentive and the drinks were perfectly crafted. We started with an appetizer of Yukon Taquitos (yukon gold potato, white cheddar, chile lime sauce, avocado, and salted cabbage). They were the perfect little starter with great flavor. Before our meal, we were brought a basket of puff pastries and lavender butter. I really liked the special twist on the dinner bread and that lavender butter was delicious. For our entrees we both ordered their Fresh Sea Scallops (pan seared crisp, avocado beurre blanc, smoked tomato vinaigrette, poblano corn relish, rosemary polenta, and seasonal vegetables). The scallops were perfectly cooked, the polenta was superb, and all the flavors complimented each other perfectly. We ordered some drinks and I can definitely say the Parisian Pear cocktail that I had was one of the best (Grey Goose La Poire, Pear Brandy, St Germaine Liqueur, and fresh lemon juice). I look forward to returning.

    Duck

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    22 days ago

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    1 month ago

    Date night place, great vibes and great food. Bring lots of money. Worth it though. We have been several times and loved it

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    1 year ago

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    10 months ago

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    3 months ago

    Food was delicious and service was fantastic, for fine dining it was one of my favorite experiences here in Spokane

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    3 months ago

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    2 years ago

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    8 months ago

    Great food. It's go to for our work dinners. Service is great and love the ambiance. Will be back.

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    1 year ago

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    1 year ago

    Excellent food and service!!! We loved this place. Looks like a hole in the wall but wow!!

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    Page 1 of 24

    Wild Sage Bistro Reviews in Other Languages

    Ask the Community - Wild Sage Bistro

    What is the corkage fee?

    Great question.....$20 Enjoy

    Are kids allowed? Wanted to bring my 11-year-old for my birthday. I did see salmon on the menu so she would probably eat that.

    Kids are welcome, however, it's not really a kid type restaurant. I eat there maybe twice a year. Great place, but more suitable for business dinners, anniversaries, hot dates. Most tables are couples having an adult night out.

    When is Happy Hour and what is the menu?

    Just there last week they don't have a Happy Hour :(

    Don’t See Your Question? Ask Away!

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    Cease & Desist Book Club

    Cease & Desist Book Club

    4.4
    (78 reviews)
    0.4 mi
    $$

    Cease & Desist Book Club feels like the kind of place you discover once and immediately want to…read morebring people back to. The whole atmosphere is dark, cozy, moody, and feels more like a hidden lounge than a typical downtown bar. Between the lighting, music, books, and dramatic cocktail menus, the vibe alone makes the place worth visiting. We tried the espresso martini, Painkiller, and Bloody Verde. The espresso martini was smooth and easy to drink without being overly sweet, and the Painkiller had that creamy tropical flavor that somehow still worked with the darker speakeasy atmosphere. Keeping it honest though, the Bloody Verde just wasn't for me personally. I can still appreciate the creativity behind it, but the flavor combo just didn't match my taste buds. That being said, if you like savory spicy cocktails, you'd probably feel very differently about it. Service was friendly, drinks came out looking great, and the music really tied the whole experience together. Definitely feels like one of Spokane's more unique cocktail spots if you want something moodier and more relaxed.

    We loved Cease and Desist. The bartender was friendly and helpful. It was dimly lit with a lovely…read moreaesthetic bar! Drinks were on point and perfectly made. When we return to the Spokane area, we will definitely return!

    Photos
    There is a mortgage payment in a bottle of whiskey in this photo.
    There is a mortgage payment in a bottle of whiskey in this photo.
    Cocktail (menu) from the bar
    Cocktail (menu) from the bar
    Gimme all the whiskey

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    Gimme all the whiskey
    Bistango Martini Lounge

    Bistango Martini Lounge

    4.4
    (129 reviews)
    0.3 mi
    $$

    Cozy bar with a fun bartender. Martinis and mojito. The food we had was all good; truffle fries,…read morecalamari , and lots of fish tacos. We're going to recommend this place to all our friends!

    I've given Bistango multiple chances over the years because I enjoy the atmosphere and want to…read moresupport local Spokane businesses, but unfortunately the customer service has been consistently disappointing. Most recently, on a Friday evening around 7 PM, my party was seated near the end of the bar by the restroom area. A server approached me in a confrontational manner and told me to move my chair because it was blocking the walkway. I immediately complied and moved it where he directed. Despite that, he repeatedly pushed and squeezed past the chair in an aggressive way several times afterward and then returned to confront me about it again. The interaction felt hostile, unnecessary, and unprofessional. Unfortunately, this wasn't an isolated incident. On a previous visit, a female server was rude and controlling toward our table, and on another occasion when we were unhappy with a menu item, the response was essentially, "You ordered it, you pay for it," with no attempt to address the concern professionally. The atmosphere is great, which is why we've continued to come back. However, after several visits involving rude and confrontational interactions with staff, it feels more like an ongoing culture issue than a one-time bad experience. I don't expect special treatment, but I do expect basic courtesy and respect. Hopefully management takes these concerns seriously and works to improve the customer experience.

    Photos
    The bar  with all the bottles and Halloween decorations.
    The bar with all the bottles and Halloween decorations.
    Fish tacos
    Fish tacos
    Huckleberry Lemon Drop.

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    Huckleberry Lemon Drop.
    Gilded Unicorn

    Gilded Unicorn

    3.7
    (450 reviews)
    0.1 mi
    $$$

    So amazingly beautiful. The dim warm lighting added a cozy feel. The decorations were beautiful and…read moretastefully medieval inspired. It smelled amazing when we first walked in and we were immediately greeted and seated. Service was amazing! It was fast and efficient and our waitress made the process smooth and fast. We got two apps, the flatbread and the loaded deviled eggs. The devil eggs were creamy topped with smoky bacon and a pungent parm crisp. It was lovely! The filling was smooth and the smokiness of the bacon cut the richness of the filling. The parm added a wonderfully taste as well as added a interesting texture. The star of the apps was definitely the flatbread though. It was a soft bread with a sweetness chili based topped with bacon, peppers, and onions! It was delicious! The sweetness paired with the bacon was brilliant! I got the shrimp pasta! The sauce was beautiful and the shrimp were juicy and cooked perfectly. The wine was cooked off wonderfully leaving just a hint of flavor with none of the bitterness. The burger was juicy and the cheese was wonderfully meaty. The bun was fresh and bouncy. The veg were fresh and while we weren't ask how we wanted the meat cooked (my sister is very picky) it was cooked to her liking. The least strongest dish was the schnitzel. The meat was crispy, but honestly lacked flavor. The potatoes were also mashed with chucks which I just don't prefer and it also has skin still so...

    This place is super cool, I felt like we were in a cave. We went there last night and had a great…read morehappy hour at the bar. We did not eat because we just got back from a different restaurant. We wished we ate there because the food looked amazing!!! Our bartender Erin was super nice and we enjoyed watching her mix the incredible drinks!!! Great place!

    Photos
    Gilded Unicorn
    Gilded Unicorn
    Gilded Unicorn

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    Wild Sage Bistro - newamerican - Updated June 2026

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