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    Inland Pacific Kitchen

    4.4 (120 reviews)
    Closed Closed
    Updated over 3 months ago

    Inland Pacific Kitchen Photos

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    INLAND PACIFIC KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy

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    Recommended Reviews - Inland Pacific Kitchen

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    Angelica H.

    BEAUTIFUL restaurant. Love that concept of seeing the chefs at work with their delicious creations. I had a pork belly benedict... having to juggle between slowly eating in order to savor every bite and scarfing it down because the flavors were so heavenly. I know I'll be back to try something new, especially with how unique their rotating menus are.

    Bev J.

    Another fabulous brunch. The very best in town! Lattes are also always fabulous. Anything with salmon is a win, such generous portions!

    Sylvia H.

    Our brunch got off to a bit of a slow start. We had reservations, got seated but we waited for 15 minutes before the servers came over to ask for our drinks Our meals arrived in just 35 minutes, which was great! While we were there, I didn't notice any kids or teenagers around. I asked our server if they had a kid's menu, and she said they didn't. However, she suggested that the pancakes or cinnamon buns would be a great option for them, as they were thick and shareable - and they definitely are shareable Honeydew bellini. Sparkly bubble, not too sweet. I would say a mixture of sweet and tart. Loved watching the sorbet melt into the drink. The Butterscotch latte was not too heavy on the butterscotch, so it was not sweet. First time trying warm oatmilk. Overall, it wasn't bad. Fried chicken and biscuit Imagine biting into a juicy piece of fried chicken with a perfectly cooked egg on top and a flaky biscuit on the side. Delish! The chicken is not dry and wasn't microwaved. And the biscuit...oh, the biscuit! It's so flaky, my husband couldn't resist stealing it. The coleslaw had a delicious sesame taste that complemented the meal perfectly. This meal is the definition of comfort food. Tallstack is the reason I came here temptation at its finest. It didn't disappoint whatsoever the fluffiest pancakes I've eaten. Mike said it was too sweet for him. But he did like the pancakes by themselves. More for me, lol Steak and eggs Ribeye, cook the way you like. Mike said he could tell the steak was not frozen, fresh meat. There's a difference in quality. Overall, I was very impressed with the atmosphere, the vibe and vegan-friendly items on the menu. My only regret not trying this place sooner. We will be making reservations to try dinner. Inland Pacific Kitchen 304 W Pacific Ave Ste 160 Spokane, WA 99201 United States

    Ahi Crudo
    Joyce C.

    Found this spot while searching through Yelp and Google for places to try while I was in the area for work. For such a great establishment, it's in a very unassuming building which holds multiple businesses. Which door to enter the building through also wasn't the most obvious but once I found IPK, it felt light and airy and was beautifully decorated. My selection for the evening included the Ahi Crudo, Flank Steak and Bees Knees. The Ahi Crudo was light and refreshing. I had only wished the granita didn't melt so quickly. The lovage puree on the flank steak dish was a bit of a surprise to me. The flavor was very familiar which caused me to sit and Google what lovage was. Turns out its root is also used often in Chinese medicinal soups which I have had before. The flavor might be a bit odd to some or a bit to earthy to others. I had never had it in a savory dish format and really enjoyed it mixed in with the other ingredients on the plate. For dessert, I really wanted the affogato but choose the Bees Knees mainly because it was already late in the evening (even though the sun had not set yet) and I really didn't need the extra caffeine lol. The presentation of the dessert was amazing. My only slight feedback is wishing the honeycomb was a bit thinner so that it would have been easier to break apart to have some with every bite. If I am ever in the area again, I would definitely come back as it seems like their menu changes often with the seasons and what is available in the area.

    Anita L.

    Inland Pacific Kitchen was a surprise find while I was traveling through this part of town. Had an early dinner reservation and walked into the restaurant not knowing what to expect. Everything on the menu looked amazing, but we kicked off the evening with a cocktail and ordered the following items: - Hamachi Crudo - Rye Sourdough - Raw Oysters - Tre Grani de Pepe - Ribeye - Banana Leaf Sorbet I don't think they had a lot of oysters in stock, but we were blessed with half a dozen of creamy oysters. The hamachi crudo was amazing as they paired with a slice of pineapple. I liked how the fish and pineapple complimented each other. All other dishes were on point, but the biggest surprise of the evening was the Banana Leaf Sorbet. The mochi and sorbet were good, but the biggest surprise was the cilantro simple. As someone who does not like desserts overwhelmingly sweet, this was the perfect item to close the evening. Would recommend this restaurant if you want to have a nice evening out without breaking your piggy bank.

    Maricris R.

    Right in the heart of Spokane, a beautiful dining experience with amazing server and culinarily artistic food preparation! The taste does not disappoint. We made a reservation. Ordered freshly brewed coffee, adobo pork, pancakes, and what have you... yummy! Check them out when in Spokane!

    LEGIT cocktails
    Ryan G.

    I'm tardy getting to this review so the details are fuzzy... what is not fuzzy is that this was one of the best meals I have had in a long time, which includes some pretty awesome places in Seattle! The cocktails were unique and delicious - all were amazing... we had a variety of shareables and entrees - pasta, rabbit, Osso Buco... The best part may have been the dessert - do not stuff yourselves and skip dessert - two of the best concoctions in a long time. We will be back!!

    Veuve Cliquot
    Gregory G B.

    Visited IPK after seeing an article about their statewide ranking in the paper. The atmosphere is casual, adult and welcoming. The room is larger than it appears with the bar and kitchen combined. High ceilings give the room an light and airy feeling. The service was very friendly. Our server was also the GM and we chatted about other local restaurants. We started with a bottle of Veuve Cliquot and the Beef Tartar, which was delicious! My wife ordered the Duck (potato pave, kale, huckleberry, maple agrodolce and szechuan peppercorn. I ordered the Pork Shank (coconut cream polenta, braised collard greens and shitake ragout. They were a heavenly treat. Dessert was Kiwi Sorbet (oat cake, strawberry powder, puffed aramanth and malted meringue) and Affogato (huckleberry gelato, maple whipped cream, espresso and brown sugar streusel). The atmosphere, service and astounding array of flavors made for one of the best evenings of dining in Spokane. We were very glad we came!

    Desiree K. L.

    Food is always amazing there - love the seasonal rotation of the menu and we have never had a bad meal there. Always a top notch choice when we want a special night out. The ambiance is delightful, and if you get the chance, sit up near the kitchen and chat with the chefs as they're working - they are always friendly and enthusiastic when talking about their dishes! They also accommodate non-alcoholic drink requests exceptionally well and make unique mocktails even when we make an off menu request. We really enjoy going there. We had to take our dessert to go, as we were perfectly full from our entree orders. The food is as beautiful as it is delicious.

    King oyster mushroom tartine
    Carlie L.

    So creative and so delicious. Every time. The chefs at Inland Pacific Kitchen are amazingly talented at making food taste good AND look good. It's like art on a plate. The potato gnocchi was some of the best I've ever had, and the king oyster mushroom tartine is definitely the fanciest toast I've ever had. I love that their menu changes seasonally to include the freshest ingredients!

    Halibut
    Michelle V.

    Food was amazing. Very fresh! Service was great. They were very attentive. Very nice music in the background. Would definitely come back.

    Mole burrito
    Donelle S.

    I am so mad at myself for not trying IPK sooner. SO. GOOD. Everything was beautiful and delicious. I had the chicken and biscuit and For the biscuit connoisseurs the best buttery biscuits in town. For the Benedict lovers the hollandaise is buttery perfection (handmade not a mix). Espresso Martini where they pull a shot. If you haven been here go. Now. It's worth it.

    Avocado toast
    Morgan S.

    Some of the best food I've ever eaten in my life! Please go enjoy this amazing restaurant and service!

    Coppa ($39) and halibut ($38)

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    Ask the Community - Inland Pacific Kitchen

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    There is a mortgage payment in a bottle of whiskey in this photo.
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    Wall of whiskey
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    The bar with all the bottles and Halloween decorations.
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    Durkin's upper bar
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    Brown butter gnocchi and braised pork belly.
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