Cool vibe and atmosphere! I fully enjoyed the food. Everything was tasty and beautifully presented. I had the Monte Cristo sandwich which was to die for! The portions were large. The cocktails were amazing as well! read more

Inland Pacific Kitchen - Monte Cristo - Cocktail Bars Near Me - Spokane, Washington

3.5 stars. Good mushroom ramen. Pricey small drinks. Okonomiyaki was preformed and very very dense which make it too dense than typical traditional, which was a bummer. Attentive fast service. Comfortable seating and ambiance. Not amazing. But nice enough. Likely won't return. Nothing sets it apart. read more

Inland Pacific Kitchen - Okonomiyaki - Cocktail Bars Near Me - Spokane, Washington

BEAUTIFUL restaurant. Love that concept of seeing the chefs at work with their delicious creations. I had a pork belly benedict... having to juggle between slowly eating in order to savor every bite and scarfing it down because the flavors were so heavenly. I know I'll be back to try something new, especially with how unique their rotating menus are. read more

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Another fabulous brunch. The very best in town! Lattes are also always fabulous. Anything with salmon is a win, such generous portions! read more

Inland Pacific Kitchen - Cocktail Bars Near Me - Spokane, Washington

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I came here for the first time recently and am so disappointed with myself for not trying it sooner! Holy moly! They're currently just offering brunch but boy do they make it so that you're stuffed for the whole day. Everything on their menu looked delicious so naturally we had to try as much as we could. Everything was fantastic. The carrot cake cinnamon roll is a must and the Benedict was rich and flavorful. Everyone at our table enjoyed their dishes. I can't wait for them to reopen for dinner again but in the meantime, I'm glad we have IPK serving brunch in Spokane! Oh, and did I mention free, ample parking downtown?? Go now! read more

Found this spot while searching through Yelp and Google for places to try while I was in the area for work. For such a great establishment, it's in a very unassuming building which holds multiple businesses. Which door to enter the building through also wasn't the most obvious but once I found IPK, it felt light and airy and was beautifully decorated. My selection for the evening included the Ahi Crudo, Flank Steak and Bees Knees. The Ahi Crudo was light and refreshing. I had only wished the granita didn't melt so quickly. The lovage puree on the flank steak dish was a bit of a surprise to me. The flavor was very familiar which caused me to sit and Google what lovage was. Turns out its root is also used often in Chinese medicinal soups which I have had before. The flavor might be a bit odd to some or a bit to earthy to others. I had never had it in a savory dish format and really enjoyed it mixed in with the other ingredients on the plate. For dessert, I really wanted the affogato but choose the Bees Knees mainly because it was already late in the evening (even though the sun had not set yet) and I really didn't need the extra caffeine lol. The presentation of the dessert was amazing. My only slight feedback is wishing the honeycomb was a bit thinner so that it would have been easier to break apart to have some with every bite. If I am ever in the area again, I would definitely come back as it seems like their menu changes often with the seasons and what is available in the area. read more

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Our brunch got off to a bit of a slow start. We had reservations, got seated but we waited for 15 minutes before the servers came over to ask for our drinks Our meals arrived in just 35 minutes, which was great! While we were there, I didn't notice any kids or teenagers around. I asked our server if they had a kid's menu, and she said they didn't. However, she suggested that the pancakes or cinnamon buns would be a great option for them, as they were thick and shareable - and they definitely are shareable Honeydew bellini. Sparkly bubble, not too sweet. I would say a mixture of sweet and tart. Loved watching the sorbet melt into the drink. The Butterscotch latte was not too heavy on the butterscotch, so it was not sweet. First time trying warm oatmilk. Overall, it wasn't bad. Fried chicken and biscuit Imagine biting into a juicy piece of fried chicken with a perfectly cooked egg on top and a flaky biscuit on the side. Delish! The chicken is not dry and wasn't microwaved. And the biscuit...oh, the biscuit! It's so flaky, my husband couldn't resist stealing it. The coleslaw had a delicious sesame taste that complemented the meal perfectly. This meal is the definition of comfort food. Tallstack is the reason I came here temptation at its finest. It didn't disappoint whatsoever the fluffiest pancakes I've eaten. Mike said it was too sweet for him. But he did like the pancakes by themselves. More for me, lol Steak and eggs Ribeye, cook the way you like. Mike said he could tell the steak was not frozen, fresh meat. There's a difference in quality. Overall, I was very impressed with the atmosphere, the vibe and vegan-friendly items on the menu. My only regret not trying this place sooner. We will be making reservations to try dinner. Inland Pacific Kitchen 304 W Pacific Ave Ste 160 Spokane, WA 99201 United States read more

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Really amazing brunch! Great food and service. Really great for the kids. Food delicious and cocktails were super unique and fun. Glad they are still going and Spokane needs great brunch sites!! read more

Inland Pacific Kitchen was a surprise find while I was traveling through this part of town. Had an early dinner reservation and walked into the restaurant not knowing what to expect. Everything on the menu looked amazing, but we kicked off the evening with a cocktail and ordered the following items: - Hamachi Crudo - Rye Sourdough - Raw Oysters - Tre Grani de Pepe - Ribeye - Banana Leaf Sorbet I don't think they had a lot of oysters in stock, but we were blessed with half a dozen of creamy oysters. The hamachi crudo was amazing as they paired with a slice of pineapple. I liked how the fish and pineapple complimented each other. All other dishes were on point, but the biggest surprise of the evening was the Banana Leaf Sorbet. The mochi and sorbet were good, but the biggest surprise was the cilantro simple. As someone who does not like desserts overwhelmingly sweet, this was the perfect item to close the evening. Would recommend this restaurant if you want to have a nice evening out without breaking your piggy bank. read more

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Right in the heart of Spokane, a beautiful dining experience with amazing server and culinarily artistic food preparation! The taste does not disappoint. We made a reservation. Ordered freshly brewed coffee, adobo pork, pancakes, and what have you... yummy! Check them out when in Spokane! read more

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I'm tardy getting to this review so the details are fuzzy... what is not fuzzy is that this was one of the best meals I have had in a long time, which includes some pretty awesome places in Seattle! The cocktails were unique and delicious - all were amazing... we had a variety of shareables and entrees - pasta, rabbit, Osso Buco... The best part may have been the dessert - do not stuff yourselves and skip dessert - two of the best concoctions in a long time. We will be back!! read more

Inland Pacific Kitchen - LEGIT cocktails - Cocktail Bars Near Me - Spokane, Washington

Visited IPK after seeing an article about their statewide ranking in the paper. The atmosphere is casual, adult and welcoming. The room is larger than it appears with the bar and kitchen combined. High ceilings give the room an light and airy feeling. The service was very friendly. Our server was also the GM and we chatted about other local restaurants. We started with a bottle of Veuve Cliquot and the Beef Tartar, which was delicious! My wife ordered the Duck (potato pave, kale, huckleberry, maple agrodolce and szechuan peppercorn. I ordered the Pork Shank (coconut cream polenta, braised collard greens and shitake ragout. They were a heavenly treat. Dessert was Kiwi Sorbet (oat cake, strawberry powder, puffed aramanth and malted meringue) and Affogato (huckleberry gelato, maple whipped cream, espresso and brown sugar streusel). The atmosphere, service and astounding array of flavors made for one of the best evenings of dining in Spokane. We were very glad we came! read more

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Food was gross huge disappointment. Meat had a ton of fat, vegetables not cooked very well. My kids could throw together something better in 30min. read more

Food is always amazing there - love the seasonal rotation of the menu and we have never had a bad meal there. Always a top notch choice when we want a special night out. The ambiance is delightful, and if you get the chance, sit up near the kitchen and chat with the chefs as they're working - they are always friendly and enthusiastic when talking about their dishes! They also accommodate non-alcoholic drink requests exceptionally well and make unique mocktails even when we make an off menu request. We really enjoy going there. We had to take our dessert to go, as we were perfectly full from our entree orders. The food is as beautiful as it is delicious. read more

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Food was amazing. Very fresh! Service was great. They were very attentive. Very nice music in the background. Would definitely come back. read more

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So creative and so delicious. Every time. The chefs at Inland Pacific Kitchen are amazingly talented at making food taste good AND look good. It's like art on a plate. The potato gnocchi was some of the best I've ever had, and the king oyster mushroom tartine is definitely the fanciest toast I've ever had. I love that their menu changes seasonally to include the freshest ingredients! read more

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I am so mad at myself for not trying IPK sooner. SO. GOOD. Everything was beautiful and delicious. I had the chicken and biscuit and For the biscuit connoisseurs the best buttery biscuits in town. For the Benedict lovers the hollandaise is buttery perfection (handmade not a mix). Espresso Martini where they pull a shot. If you haven been here go. Now. It's worth it. read more

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The food was good. The menu changes all the time so it's hard to have a favorite to come back to. It was our first time, not sure if we will come back. The food was good again, but not mind blowing with some combinations in the menu that didn't seem very attractive. read more

Some of the best food I've ever eaten in my life! Please go enjoy this amazing restaurant and service! read more

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The good: the ambience was amazing, the location and building are so cool, and the set up was fantastic. Getting to see trains rolling by out the window really sold it. The service was also fairly solid and I'd be very happy to get to interact with the cooks or servers again. The mediocre: Parts of the food were underdone, other parts were over done. I had a smoked salmon benny and the hollandaise and salmon were delectable, but the eggs and english muffin being overdone really killed the vibe. The bad: We had reservations for two, and we were seated at the bar instead. Granted, we were a few minutes late for our original reservation as there was a long line (1 person) at the host stand ahead of us and it took ages for us both to be approached. I don't like to make a fuss or a scene, but they never asked if we'd be okay with bar seating or if there was an issue with the reservation, and then there were at least three two person tables that stayed empty the entire time we were there. Overall, they're trying to hit a bit above their weight class, it's a solid atmosphere and definitely a cool spot that we'll be giving a few more chances as I want to love it, so I'm hoping to be able to update this more favorably in the future, maybe it was just an off day. read more

Inland Pacific Kitchen - Carrot cake Cinnamon Roll - Cocktail Bars Near Me - Spokane, Washington

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One of the best fine dining restaurants in Spokane imo because of its seasonal and somewhat eclectic menu, aesthetically pleasing plating and interior design, mellow ambiance, and friendly, non-pretentious service. Got the beef tartare ($20), coppa ($39), halibut ($38), and what we do in the forest ($14) for dinner and was v glad we did. The tartare was kind of deconstructed and came with an olive spread that was perfect with the hard sourdough. Each entree had several elements so you get a variety of flavors and textures instead of a singular item which can get boring sometimes. I'm not the biggest chocolate lover so the dessert was just okay, but still five stars because it had a fun, autumny presentation and the basil sponge cake was pretty unique. Easy parking in their lot is also a plus haha read more

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Food was excellent, lots of flavor. Drinks were also very good. Prices are reasonable. I have no idea what John C was talking about -- portions were more than enough and prices are all reasonable for a restaurant of this caliber. read more

Wow! Just Wow! Wanted a place we hadn't been to and we chose IPK. Best. Decision. Ever! Went with husband, brother and sister-in-law. We shared the Honeydew Gazpacho (OMG), Burrata with Peaches (delightful), Roasted Carrots (so yummy). My brother had the halibut and raved about it and my husband had the hangar steak and was very pleased. We had the Basil Gelato and an Affogato for dessert, incredible! We left fat and as happy! Thank you for such an incredible evening! What an experience! read more

The menu might appear to be intimidating but Ryan answered our questions and helped us choose several starters to share for the table. Every bite bursts with flavor! The brocollini (not pictured) was a favorite. read more

Inland Pacific Kitchen - Asparagus Risotto and Ribeye Steak with polenta - Cocktail Bars Near Me - Spokane, Washington

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So we stopped at a restaurant that had an hour in a half wait--ridiculous for a Thursday. So this place was on a list. No wait. HOW?? How in the world does this place not have a wait every dang night? Super unique menu, changes every so many weeks. Full flavor explosions in your mouth! Panzenalla-summer squash, cherry tomatoes, jicama, red onion, focaccia croutons, harissa vinaigrette and stracciatella cheese Lamb Sugo-tagliatelle, green olive, poached egg and parsley Duck confit- plum sauce, quino, leeks, brussel sprouts, frisée and anise hyssop Foie and stonefruit- peach, blackberry, strawberry, raspberry, Foie Gras, brioche, cocoa nib vinaigrette and amaranth leaf. One of the best meals we have had in years. Hands down. Such a random find too! I would eat here over and over again! read more

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Cute little restaurant in Spokane. The menu is crafted for those with a pallet that is diverse. The menu items are unique and nothing like you'd find around town. Taste is excellent. The open kitchen concept is really cool especially while sitting at the bar top. Speaking of the bar the cocktails are incredible . The service is great, and will be visiting often. read more

Easily one of the best restaurants in Spokane. We've been here twice now for special occasion dinners and have not been disappointed. Sam was our server both times, and she's so sweet and helpful! She chatted with us about why she loves the dishes we chose, which helped us enjoy them even more. You really can't go wrong here, but most recently we had the sourdough tartine, duck breast, butternut squash pasta, and whiskey cocktails. They were all delicious! The atmosphere is wonderful as well, nice relaxing music and a fun open concept kitchen. We will be back here time and time again for sure! read more

Inland Pacific Kitchen - Sourdough tartine appetizer, Rye's and Shine cocktail, and My Evening Cardigan cocktail - Cocktail Bars Near Me - Spokane, Washington

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My friends and I had an unpleasant, disappointing experience at IPK, followed by management ignoring my email for weeks and then replying back with a bunch of excuses. First, when my friends and I arrived at IPK, we were slightly early. There was an open table that would have been large enough but the host said that our table wouldn't be ready for quite awhile, well beyond our reservation time, so we should go downstairs to a bar and buy drinks. None of us wanted to do that, but we went downstairs to the bar because the host was not really giving us an option. Before we ordered drinks downstairs, the host came and told us the table was ready. The next thing was even weirder. Before we ordered, someone from the kitchen brought us an appetizer of some kind. We spent some time speculating about what it could be, and assumed it was an apology for seating us late after sending us to the bar. After this, our waiter came over and took our orders. The next time the host walked by, we asked her what the appetizer was. She said something to the effect of "that's a mistake" and picked it up and actually brought it to another table -- after it had been sitting on our table for around 10 minutes and anyone could have handled it. When a management finally addressed my email, they said I should have let them know about my disappointment sooner (we actually did). While acknowledging that taking food from one table to another was inappropriate, the email was mostly defensive with a twist of blaming me for not being more timely with my complaint, after ignoring my email for a month. As long as I'm writing a review to point out IPK's dismissiveness and inattention to food hygiene, I'll add that the food was overpriced. I wouldn't have taken the time to write about it, without the unprofessional treatment my party and I experienced. read more

Great place for brunch and dinner. EVERYTHING I've had from IPK is well balanced, from the cocktails to the food. Been here 3 times, once for dinner and twice for brunch and both menus offer great options and great cocktails. The service is just right, everyone is attentive and kind. read more

One of the best restaurants in Spokane! Your lucky if Sharde or Ryan help you. The open kitchen concept is pure entertainment, as you can literally watch every step of how your meal is prepared - kudos to Allen for being so sweet and talking us through some of the amazing dishes he was preparing during the Inlanders annual restaurant week. These pictures are the from that menu - can't go wrong with anything in their rotating menu either! The presentation is stunning as well - #foodasart# read more

Inland Pacific Kitchen - Tagliatelle - Cocktail Bars Near Me - Spokane, Washington

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Good food great drinks fantastic service and great Ambiance. Such a great place to relax and enjoy amazing food. read more

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The food was delicious, but not as advertised. We order the ménage foie. It literally has foie in the name. There was no foie. I found out after finishing it that if you wanted to have the foie on it, you have to ask for it specifically. Even though foie is in the name. Fix your menu or have the servers inform the customer that you need to order the foie as a side to actually have it added to a dish that has it in its name. read more

Inland Pacific Kitchen - Cocktail Bars Near Me - Spokane, Washington

Inland Pacific Kitchen is THE gem of Spokane! It's our new favorite restaurant and will be our natural go-to. Chef has an incredible mind for combing flavors and balancing the whole meal. The pacing of each dish made for an experience, multi-hour and complete digestion, conversation and appreciation for each dish, rather than *just a meal*. If you're looking for a location whose Chef clearly is thoughtful, takes care in preparing each dish, combines unique flavors and bolsters you for an intimate experience with your party, this is it! The interior is classy modern and chic, comfortable and intimate, with a small staff to see to your needs, the kitchen is made available for viewing. It's a romantic experience. I'm excited to say we're already scheduled to go again in a few weeks, but when the Tasting Menu option is made available again (it's on pause) we'll happily be participating in that, too. Inland Pacific Kitchen is a Spokane MUST! read more

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So good. I've been here twice for brunch in the past month. Bartender remembered us and our drink order. He is also great with recommending food. He steered me toward the "hash browns" which were far more than hash browns. It was more of a recipe riced potato which was hidden beneath lots of deliciousness. The sauce was amazing. Servings are large so plenty to share! Finished it with the most insane donut, toppings finished right there. So good. read more

Inland Pacific Kitchen - Butterfinger, bacon, pancetta donut with special maple frosting and a delicious sauce. - Cocktail Bars Near Me - Spokane, Washington

Place is pretty cool setup - nice vibe - but the meal was horrible. We were the last people seated that evening and no crowd. Appeared they wanted to get closed up. I ordered the salmon: Salmon* | alaskan king, couscous, smoked pea, fennel, frisée, pickled ramp, charred citrus vinaigrette | 38 I got two small pieces of a filet - 2 to 3 inch square from the tail of the filet - so it was thin. skin on - and it was over cooked - so it was dry. I've eaten a lot of salmon, cooked any way you can imagine - this was as bad as it gets. Couscous was couscous. The rest of the meal was tainted by the bad salmon / couldn't get past it. Staff was pleasant. I will try again - but not the salmon. read more

Every meal I have ever eaten here has been a gastronomical delight. The presentation, the flavors, the interesting combination of ingredients--all these components form a meal you won't be able to find anywhere else in the Inland Northwest. Pair the food with an unpretentious elegance and fabulous cocktails and you have IPK. It's worthy of repeat visits to explore the shifts in the menu offerings, the rotation of artwork, and new drinks. read more

Tiny entree portions, no bread to help fill you up . I left hungry with an empty wallet.

The hash with brisket is non-traditional and the harissa and zhug are great on this. recommended to get with poached eggs. finished off with the salty sweet donut which is amazing. I could taste every flavor that was on the menu in the frosting and cream. definitely will be back! read more

Last night my wife and I stopped in here for the first time for dinner. The building was built in the late 1890s and has been nicely repurposed while retaining much of the historical look, very cool. We were greeted by friendly staff and seated, we each ordered one of the house specialty cocktails; Mary tried the "Lady and the Krampus, brandy, Krampus liqueur, pear, lime, June rouge float, very tasty. I tried the Probable Caws, rye, aquavit, crowsberry liqueur, lemon, tonic, very tasty. As a starter we shared the King Oyster Mushroom Tartine; rye sourdough, grilled leeks, marinated king oyster mushroom, horseradish skordalia, salmon roe; absolutely delicious. Mary ordered the Potato Gnocchi; white bean cream sauce, pine nut brown butter, house bacon, spinach, oyster mushroom, bottarga, truffle oil, parmesan; delicious. I ordered the Ribeye Bourguignon; smoked pearl onion, king oyster mushroom, carrots, house bacon, potatoes, delicious. For dessert we shared the Bavorois; Huckleberry, lingonberry, spruce cordial, bee pollen, lemon balm, pavlova; outstanding!! Your should give place a try. read more

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Disappointing experience. We waited almost two hours for our entrees (an hour and fifty minutes). Our server didn't check in at all or apologize for the wait. The server also didn't ask my husband how he wanted his ribeye cooked, which we did not realize until the food finally came out and it was medium well! It was very tough, and honestly the flavor was non existent. Pretty bland. I did really enjoy my entree, which was the braised lamb dish on the winter menu. Given the higher price point but lower quality service and food, I don't think we will be returning. read more