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    Hunt

    3.8 (41 reviews)
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    William K.

    Hunt is downstairs and has a prohibition vibe. Excellent bartender and the drinks were incredible. I believe it was a basil cocktail. I would have it again. I had cassoulet + white beans + andouille sausage + confit duck leg. My German student had smoked chickpea curry + vadouvan + curry oil. And my buddy Mark had red beans & rice + andouille sausage + celery + bell pepper + cornbread. They were all excellent and well priced! Some of the best new food in town. Not an unhappy person among the four of us. Hunt is not like it sounds. I was first reluctant to go there because of the name. The ambiance didn't quite work for me and that is the 4-star rating. However, the atmosphere is nice and I suggest you give it a try. I will go back.

    beet salad ($10)
    Whitney A.

    Attended a work dinner in the private dining room at Hunt. The room and table were nicely set and the decor attractive. I can see it being a nice venue for a special occasion, if you enjoy the food and/or if you're only having drinks. Our dedicated server was tremendous. She singlehandedly looked after our table of 20. The food was presented nicely and was prompt. The menu items looked wonderful, but sadly somehow the ingredients didn't come together to become delicious.

    Melissa M.

    The atmosphere was cozy and inviting, the staff were attentive and friendly, the food was amazing; all around, an outstanding experience. I started with their classic French onion soup which was so flavorful and packed with hearty ingredients like beef broth & caramelized onions. For my main meal, I chose the salmon which was cooked to perfection! The flavor was unforgettable with a delicate balance of spices - definitely one of the best fish dishes I've ever had. To top off my meal, I opted for their warm apple crumble which melted in my mouth - absolutely delicious! From start to finish, Hunt Restaurant provided an amazing experience that left me wanting more. The quality of service and food is hard to beat! If you're ever in Spokane, WA make sure you pay them a visit - it's worth every penny. Highly recommended!

    Ramen
    Serena M.

    Absolutely going back! I think the bad reviews were from when the place was finding it's groove. (There are no beans on the menu anymore lol). We ordered about 6 things off the happy hour menu and drinks and a dessert. Wow! Loved all but one thing (brisket ramen). The s'mores were so pillowy and fun. The curry pancake was inventive and delicious. Knocked its out of the park with the smash burger. Go here! Not sure what the gorgeous room upstairs is for but it's gorgeous.

    A soggy sandwich
    Megan S.

    I was looking forward to trying this restaurant. It was a waste. We went during restaurant week, one would think that would be a good opportunity to try a new place. Not so for this place. Service was great. Ambiance is fine but they aren't the only restaurant in a basement in spokane, Try the gilded unicorn if you wanna eat in a neat environment. Food was well under subpar. It was a horrible take on a French dip. Just very disappointing since eating out isn't something we do often at all. Anyway save your time go somewhere else.

    bar area
    Joslyn C.

    Great drinks and atmosphere! The dimly lit atmosphere is very lovely. I don't eat meat and so I'm not the biggest fan of hunting. But I do appreciate the attention to detail in the design. I really love camping and the outdoors so I thought the tent room in the back was a really cool idea. I like all the wood as well. Very interesting place in a historic building. Definitely check it out! The food is prepared upstairs at !

    John D.

    fuck this sex dungeon!!!!!!! we went here for dinner after an event at our business that is also located dt. after we struggled through our mid grade appetizers, and when i say mid grade i mean the fuckig midssssssss!!!!!! we ordered 2 varieties of mid grade crucnchy ass beans that must of been adopted from a recipe from the 1600's!!!!! i damm near broke a tooth !!!! crucially crunching baked beans will mess with you mind people!!! baked beans should be soft to the bite .... these beans bit back .... flavorless and hard as pre med calculus, these beans are weapons of mass destruction!!! they are the air soft pellets of beans . never order the beans !!!!!!!!!!! both beans dishes i ordered, and that was my mistake !! I would of been better off using them as ammunition then trying to eat them . after we were choked by these beans and some how managed a few bites of our supper , we paid the bill and went to leave . we noticed another dining room in the back and went to go check it out . this space looked amazing. i entered through a doorway and soon found myself trapped for 30 minutes behind a huge metal door that locked me in !!! staff couldn't find a way to let me out . they called the owner . he was mad at me!!!!!!!! no signs . no warnings not to touch this door. nothing. this place has terrible food and shitty owners .

    Whiskey sours (with and without egg white), Pappy 12 on a rock, and a Manhattan
    Jillian F.

    I was very excited to try the new place in town, especially since I heard they had a pretty great whiskey selection. We came on a Friday night and it was packed. They most definitely were understaffed as it took about 20 minutes to receive a menu. This is understandable for me as new restaurants tend to have a few kinks in the beginning weeks of opening. Other than that, our drinks and the staff were fantastic. The whiskey selection was amazing, with rare bottles from the owner's private collection. Hopefully they can work out the minor staff issues as this place has the potential of being super cool. We will definitely be back!

    Elk Chili

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    7 years ago

    Cool new Spokane restaurant - excellent drinks, interesting meats (duck, quail, elk, wild boar)

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