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Hunt

3.8 (41 reviews)
Open • 4:00 pm - 9:00 PM

Hunt Photos

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William K.

Hunt is downstairs and has a prohibition vibe. Excellent bartender and the drinks were incredible. I believe it was a basil cocktail. I would have it again. I had cassoulet + white beans + andouille sausage + confit duck leg. My German student had smoked chickpea curry + vadouvan + curry oil. And my buddy Mark had red beans & rice + andouille sausage + celery + bell pepper + cornbread. They were all excellent and well priced! Some of the best new food in town. Not an unhappy person among the four of us. Hunt is not like it sounds. I was first reluctant to go there because of the name. The ambiance didn't quite work for me and that is the 4-star rating. However, the atmosphere is nice and I suggest you give it a try. I will go back.

Melissa M.

The atmosphere was cozy and inviting, the staff were attentive and friendly, the food was amazing; all around, an outstanding experience. I started with their classic French onion soup which was so flavorful and packed with hearty ingredients like beef broth & caramelized onions. For my main meal, I chose the salmon which was cooked to perfection! The flavor was unforgettable with a delicate balance of spices - definitely one of the best fish dishes I've ever had. To top off my meal, I opted for their warm apple crumble which melted in my mouth - absolutely delicious! From start to finish, Hunt Restaurant provided an amazing experience that left me wanting more. The quality of service and food is hard to beat! If you're ever in Spokane, WA make sure you pay them a visit - it's worth every penny. Highly recommended!

beet salad ($10)
Whitney A.

Attended a work dinner in the private dining room at Hunt. The room and table were nicely set and the decor attractive. I can see it being a nice venue for a special occasion, if you enjoy the food and/or if you're only having drinks. Our dedicated server was tremendous. She singlehandedly looked after our table of 20. The food was presented nicely and was prompt. The menu items looked wonderful, but sadly somehow the ingredients didn't come together to become delicious.

Ramen
Serena M.

Absolutely going back! I think the bad reviews were from when the place was finding it's groove. (There are no beans on the menu anymore lol). We ordered about 6 things off the happy hour menu and drinks and a dessert. Wow! Loved all but one thing (brisket ramen). The s'mores were so pillowy and fun. The curry pancake was inventive and delicious. Knocked its out of the park with the smash burger. Go here! Not sure what the gorgeous room upstairs is for but it's gorgeous.

A soggy sandwich
Megan S.

I was looking forward to trying this restaurant. It was a waste. We went during restaurant week, one would think that would be a good opportunity to try a new place. Not so for this place. Service was great. Ambiance is fine but they aren't the only restaurant in a basement in spokane, Try the gilded unicorn if you wanna eat in a neat environment. Food was well under subpar. It was a horrible take on a French dip. Just very disappointing since eating out isn't something we do often at all. Anyway save your time go somewhere else.

bar area
Joslyn C.

Great drinks and atmosphere! The dimly lit atmosphere is very lovely. I don't eat meat and so I'm not the biggest fan of hunting. But I do appreciate the attention to detail in the design. I really love camping and the outdoors so I thought the tent room in the back was a really cool idea. I like all the wood as well. Very interesting place in a historic building. Definitely check it out! The food is prepared upstairs at !

John D.

fuck this sex dungeon!!!!!!! we went here for dinner after an event at our business that is also located dt. after we struggled through our mid grade appetizers, and when i say mid grade i mean the fuckig midssssssss!!!!!! we ordered 2 varieties of mid grade crucnchy ass beans that must of been adopted from a recipe from the 1600's!!!!! i damm near broke a tooth !!!! crucially crunching baked beans will mess with you mind people!!! baked beans should be soft to the bite .... these beans bit back .... flavorless and hard as pre med calculus, these beans are weapons of mass destruction!!! they are the air soft pellets of beans . never order the beans !!!!!!!!!!! both beans dishes i ordered, and that was my mistake !! I would of been better off using them as ammunition then trying to eat them . after we were choked by these beans and some how managed a few bites of our supper , we paid the bill and went to leave . we noticed another dining room in the back and went to go check it out . this space looked amazing. i entered through a doorway and soon found myself trapped for 30 minutes behind a huge metal door that locked me in !!! staff couldn't find a way to let me out . they called the owner . he was mad at me!!!!!!!! no signs . no warnings not to touch this door. nothing. this place has terrible food and shitty owners .

Whiskey sours (with and without egg white), Pappy 12 on a rock, and a Manhattan
Jillian F.

I was very excited to try the new place in town, especially since I heard they had a pretty great whiskey selection. We came on a Friday night and it was packed. They most definitely were understaffed as it took about 20 minutes to receive a menu. This is understandable for me as new restaurants tend to have a few kinks in the beginning weeks of opening. Other than that, our drinks and the staff were fantastic. The whiskey selection was amazing, with rare bottles from the owner's private collection. Hopefully they can work out the minor staff issues as this place has the potential of being super cool. We will definitely be back!

Elk Chili

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6 years ago

Cool new Spokane restaurant - excellent drinks, interesting meats (duck, quail, elk, wild boar)

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The Grain Shed - September, 2025.  I'm a fan of any place that cultivates sunflowers.

The Grain Shed

(166 reviews)

$$

Not a local, but it's businesses like these that make me wish I were! First, their mission is…read moreadmirable, and worth supporting. Every contact I've had with Grain Shed employees has been more than pleasant; they truly seem to enjoy working there, and take good care of their customers. I need to shout out to Toby and Audrey before I go on. They each provided 110% on customer service, being personable and making sure we left happy. On 2 separate trips to Spokane, I've visited the Grain Shed 3 and 4 times over the course of 3 days (yes, if you do the math, I went twice in 1 day, and the restaurant was NOT just around the corner!) Everything I've tried is delish, but in case you have to limit yourself, I highly recommend the OG, the beets and feta toast, the bread flight with sauces and cheese, the molasses ginger cookie, and maybe a chocolate croissant. I've heard their bread pudding and pumpkin pie (holiday special) are out of this world! I tried to get over to listen to their live music before leaving town, but still need to squeeze that into my schedule. Travelers: save space in your luggage for a loaf of bread. Sadly, no shipping at this time, but I'm waiting for it! This SoCal resident is officially The Grain Shed's #1 fan. I dare any of you to try to take away my title!

The Grain Shed was on my list for Spokane area breweries for quite a while and so it was a good…read morefeeling getting it marked off and trying it out! The Grain Shed does a farm to table model and is a bakery and brewery. I got a snack here along with a beer and left quite satisfied. I got a Grilled Cheese Sandwich on some of their house made bread with some Cheddar, Swiss and Provolone cheese. The exact name for this sandwich is the Cheesy Toastie. And of course moving on to the beer... the primary motivator to come here. I got the Kölsch beer here called Field Trip. I do love a good Kölsch as they are nice, light bodied beers. And they are especially nice in the summertime. Flavor features in this beer is maltiness, breadiness, a bit of hoppiness and a dry finish. Another beer that Steve and I tried was the INWPA which was a Pale Ale. It was also a nice light bodied beer which again hit the spot despite it being a different drinking session. Flavor characteristics in this beer is citrus, a yeastiness, hoppiness and a biscuity trait. Good beers and sandwiches and we are aiming for a return whenever we are in Spokane again.

Hunt - wine_bars - Updated May 2026

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