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Remedy Kitchen and Tavern

3.8 (273 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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REMEDY KITCHEN AND TAVERN ATMOSPHERE

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Recommended Reviews - Remedy Kitchen and Tavern

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Phenomenal Remedy burger.

I genuinely don't know what parallel universe one of the last reviewers is coming from, but my experience here has been the exact opposite. First of all, slow service? Every time I've been in, the staff has been warm, attentive, and somehow manages to make you feel like you matter without hovering. This place gives "the place you go where everybody knows your name," not "exclusive secret society," but okay. As for the food allegedly being "frozen junk"... I would LOVE to know what freezer is producing meals this fresh and this good because I'd like one installed in my kitchen immediately. I just found out they make their own cheese. Everything I've had has been thoughtful, flavorful, and clearly made by people who actually care. I have quite literally planned my day around my dinner tonight. Zero regrets. Also, moldy fruit? Stale buns? Be serious. If anything, I've had the opposite problem of trying to pace myself because everything tastes like it came out five minutes ago. What actually stands out about Remedy is the atmosphere. It feels like somewhere you want to linger. It's one of those rare spots that still feels human, not corporate, and that's probably why people keep coming back. Anyway, if this place is secretly a "private social club," then I guess I'm honored to have accidentally earned membership through the radical act of enjoying good food and kind service. 10/10. Will continue to return, bask, and eat my weight in food. Sorry to be snarky, but I have a real problem with people that nitpick and leave exaggerated reviews just to be that person. Your idea of a hangout must be dental office. This place is an absolute gem.

Steak salad
Jack C.

Small little gem right off the road in a spot you shouldn't miss. I chose this place bc it had a bar with back seats, low but still not a bar stool. Glad I did, the steak was perfectly cooked, rested and had hella flavor for when was expecting. Only suggestion is to filter the blended seeds out but there was just a perfect pepper kick to the end of the dressing that rounded this out well. I sat at the bar and nabbed a beer and was pleasantly surprised but they also have a good alcohol selection too. Wasn't overly bothered but was taken care of when asked. They have a cool roof top seating that I probably should have enjoyed but eh, I liked the bar and it wasn't crazy busy. That's where you come in. Good diverse menu and worth a visit. I just wished I had time for desert bc that looked good! Ps say hi to Quinton.

Geek salmon rice bowl - lunch menu
Danielle W.

One of my fave neighborhood joints. I'm here multiple times a week. They make great drinks, have a fun rooftop patio, and the best breakfast gravy you'll find anywhere. I'm still begging for their gravy recipe ;) Bonus, their owners and staff are all so great!

Pesto flatbread
Katrina B.

Great service and delicious goat cheese and pesto flatbread! Thank you!! Even serving me on the patio with potential rain!

Hawaiian
Chris H.

I have driven by the place for over a year and this was my first time visiting Remedy. I had heard about a Monday special for $12 that consisted of one of their flat bread pizzas and a beer. Both were amazing. Even the edge of the pizza dry was good. Aimee, my server/bartender was great. She was helpful, smiling and she laughed at my jokes. I am probably going back on Wednesday for their pound of steamed clams special. This is my new hang spot when I am up on South Hill.

Drink menu
Jennifer B.

My friend and I went to Remedy tonight and had a great meal. In all honesty we chose this restaurant due to the fact that they were a part of our dining rewards program, but we were happy we did. We had great service and the food was delicious. Wednesday nights, they have their Drunken Clams appetizer for just $11. It's a great deal.

An Aviation and a Fall Berry Fiz. Well made, but not our favorite cocktails.

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21 days ago

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1 year ago

Top tier vibes, easily best bar in town. The food is great and the service is top notch. Also the cocktails are underrated, they're great

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1 year ago

One of my favorite spots in Spokane! Great food, friendly and quick service! I would forsure recommend!

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Ask the Community - Remedy Kitchen and Tavern

Do you have bottomless mimosas?

Our version of “Bottomless” Mimosas consists of 5 servings of Prosecco and fresh juice. (Actual bottomless versions are not legal in Washington.)

Can anything be made gluten-free dairy free and without onion or garlic?

Hello. Yes almost all of our items we have a gluten free option/substitute. And you can of course hold the onion and garlic on most items. We are looking forward to you stopping in and allowing us to figure out the perfect dish for you!!

Who is you best cook you have?

All our cooks are amazing. Come check us out.

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Indicana is doing it right. The fusion of Indian and Mexican flavors is perfectly balanced, with…read morecreativity and freshness ruling the day. I love encountering so many menu options where I think, "oh, I need to try that one, I haven't seen that on a menu before." I could have chosen from six different options that would have been totally new-to-me fusions-- the menu definitely left me convicted that I have to come back soon to try out the dishes I didn't choose! I got the quinoa stuffed poblano pepper, with black beans, corn, cheese, pickled red onion, and more. I could only eat half- it was filling, warming, and had that fantastic whisper of peppery heat at the end of every other bite. I absolutely loved it. And, side note, the naan? Perfect. Buttery crisp and soft as summer days on the inside. Delicious, The ambiance is fun, and the staff was as warm as the poblano pepper. The only knock I left with is that the menu is pricey-- this couldn't be a spontaneous lunch or dinner grab, Indicana needs to be a budgeted choice. But the food was worth it, and we will go back again.

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Sorella

Sorella

4.3(155 reviews)
3.2 mi

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

We really loved the ambiance at Sorella -- beautiful, intimate, and such a great atmosphere for a…read moredate night. The staff was also attentive, friendly, and welcoming throughout our visit. The arancini was delicious, and my fiancé absolutely loved his steak. He said it was incredibly tender and cooked really well. It didn't come with any sides besides roasted tomatoes and a few ribbons of zucchini. Unfortunately, my meal was more of a mixed experience. I ordered the alla vodka, but the sauce had a strong goat cheese flavor to me, which I really don't enjoy. I didn't notice goat cheese listed in the description, so that was an unexpected flavor for me. I also added chicken breast to the pasta for an additional $14, and unfortunately it was very bland, dry, and stringy. For that price, I expected the chicken to be much better. The Caesar salad was beautifully presented, but it lacked the punchy, savory flavor I usually love in a Caesar. Overall, we enjoyed the atmosphere, service, drinks, and some of the food, but for us, Sorella feels more like a place we'd return to for drinks and appetizers rather than a full dinner experience. I'd definitely come back for the ambiance and to try some of the other small plates, though!

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