Server was great, food was delicious. We almost didn't go as they didn't appear to have reservations available online at the times we wanted so we picked a different time. The restaurant was basically empty that night so I'm not sure why it said it was unavailable 1/2 hour before and after as we were there for quite awhile and there were only 2 of us but reservations were not available. Just a warning if you want to go try it out, maybe call to check availability. At any rate, the food and drinks were excellent. I eat out of town quite a bit and this rivaled a fancy meal in any city. I will be back. I hope this place stays here as it's an oasis in Spokane. read more

I tell everyone to come here, it's high on my list of favorite restaurants, not even just in Spokane! Their flavors are insane, some of the most unique and tasty combos I've ever had. The servers are wonderful, so friendly and have great recs for drink and wine pairings. Brunch, dinner, lunch, dunch, I'd come here every meal if I could. The atmosphere is perfect for everything from date night to a girls' brunch, classy but NOT snobby. read more

Everything we ordered was unexpected and delicious. Even their cocktails are unique and dangerously refreshing. Their menu is always changing, another reason will definitely be back! read more

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Spokane needs more restaurants like this! Course comes in small artistically plated portions but very flavorful and descent price. You usually see this foods craft at highly rated hotels or restaurants. The experience with the server was phenomenal. He was very attentive and knows each courses brought out to us. He explains them meticulously as it comes to our table. I was delighted with the dishes that you think should taste in a certain way but throws you off guard (in a good way). I was more impressed when Chef Chong served us a course that brought me back to my deepest and most treasured childhood memories. I've never felt that emotional experience before, in a food! For that, I highly recommend this place! read more

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We loved the ambiance and decor of this restaurant. The service was excellent as well. It was our first time trying this restaurant. I was really excited to try the food, but if fell short for all of us. The presentation of the food was good. I had the hash - the potatoes were raw, the onions had to be cut up because they were so big, and the multiple sauces had too much going on. Two people in my party had the biscuits and gravy and although it had good flavor it was too spicy. My daughter had the french toast and liked it. My son in law had the egg Benedict and it was spicy as well. I don't think we will be back. A lot of money for food that didn't hit the mark. read more

We've been here a few times over the years. But each time we go I always say we need to come more often. Dinner here is an experience not just a meal. Their plates are a work of art and have so many ingredients and flavors that you won't find anywhere else in town. We ordered 5 dishes: Lavish Crackers, Clockwork Orange, Halibut, Pork Secreto and the Octopus. Each dish had its own unique flavor and was mouthwatering delicious. read more

Inland Pacific Kitchen - Clockwork Orange - Cocktail Bars Near Me - Spokane, Washington

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Really a pleasing dining experience. Flavors are spot on. Presentation is well thought through. I think it got on the top of my list for special occasions or a business meetings. Service was amazing! Overall no less than 5 stars for sure! Must try and you will become a fan! Oh andthe sourdough is to die for! read more

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Great atmosphere and service. Highly recommend for a night out or a nice family dinner place is very beautiful and it makes you feel comfortable. Great food and wine selection to make your experience amazing. read more

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One of the best meals I have had in my life. The oysters, beef cheeks, pork, nettle pasta, and drinks were all on another level! The service was fantastic and the building is a really cool vibe. read more

Outstanding food, friendly service, exquisitely flavored dishes taste as good as they look. Very cool location as well.

This is the best fine dining in Spokane. At the end of the day, the lighting is perfect. The service team is great / the team has personality and skills. The culinary experience is always exceptional, pushing the boundaries on functionality and tastes. You feel like you could be in New York in an alley, discovering a hidden gem that perfectly creates a dining experience designed for you. read more

One of the best meals I have ever had. Only come here if you want interesting flavor combinations, artful plated, delicious food. These are small plates which makes it ideal to try most of the menu (which changes).The ambianace was a simple space, artfully decorated with a bar in the center. The servers were well versed on each of the dishes, explianed them beuatifully as they came out and had great recomendations for both the food and the specialty drinks. They are known for their gin drinks, so I tried a Thai flavored gin cocktail. I don't normally drink gin, but I took my waiters recomendation and really enjoyed it. As for the food everything was amazing and try to eat it slowly so you can really appreciate the chef's vision. Our favorite dishes were the oyster mushrooms, the salmon, and the OMGAZING goat cheese. We did not order the goat cheese initially, but decided we needed one more dish (we were going to revisit the oyster mushrooms) but we took the server's recommendation and actually had it with the dessert course. My tip is save it and just have it for dessert. It was hands down everyone favorite plate of the night. I could go into detail about each of the dishes, but because they change regularly that would just be a tease. I do have photos of them all. I am sur the photos do not do them justice. Just go and taste for yourself. you will not regret it! read more

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When it opened, it was stellar. New owners, new chef - not so great. Half full yet service was slow and inattentive. Pasta dish was bland and served cold, probably because the duck took too much time to fuss over? The duck was undercooked. The dessert was a hodgepodge and was pretty awful. read more

We moved to the Spokane area last summer from Chicago and this restaurant is on par with downtown Chicago plating, taste, quality - and is value for the money. John was our server and we were able to sit at the kitchen bar. We started with cocktails - Darling Downs was refreshing and perfect accompaniment to the Breakfast of Champs and Beef Cheeks. Entree was the Chicken Ballotine paired with the wine suggestion. Then enjoyed 2 desserts - Jasmine White Peach Gelato and Apricot Sorbet with a Beautiful per John's suggestion. Owner was present in the restaurant and got our accolades as we were departing. We will definitely return for their seasonal rotating menus, excellent service, and beautiful plating! read more

Always a great experience here! Staff is great and down to earth, they make you feel welcome. Always interesting combinations and amazing flavors- love trying new and different foods I don't usually cook with or see on other restaurant menus. Highly recommend their pork secreto (fall 2020 menu). Favorite date night place! read more

Inland Pacific Kitchen - Pork Secreto - Cocktail Bars Near Me - Spokane, Washington

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The atmosphere is sophisticated, yet cozy and sort of romantic. Perfect for a date night. There was comfortable seating with tall brick walls and slow music. I almost felt like i was in a different city. Our server made our dining experience enjoyable, he was attentive and very knowledgeable about the menu. He brought over samples for us to try that they were thinking of putting on their next menu. Yum! My boyfriend and i shared a total of 6 dishes and you can tell that the chefs carefully thought about which flavors would compliment each other. Not to mention they were delicious and beautifully plated. Everything we had was excellent and exceeded our expectations. 10/10 would recommend. read more

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Great spot if you want to have a fancy, elevated experience! I really enjoyed a date night here with their late winter menu. Think Chef's Table level experiences where each dish is plated beautifully! Our incredibly well spoken and hospitable waitress made sure that my husband started out with a glass of prosecco in honor of his birthday. Such a charming touch! (I made my reservation online and they asked about special occasions). We ordered 8 small plates to share together. My favorites were the Cauliflower (surprising crunch and spice with the rice), The Parsnips (smokey and fresh), and the Carrots (satisfying with molasses and chevre). Shout out to the black caviar lentils in the Winter Salad as well. I have never seen this lentil before and it was delicious. They offer a few specially crafted house cocktails as well beer and a full wine list. We tried 2 out of 3 cocktails and I can recommend both the Cranberry Poppy and the Ginger! Overall this is a great place for a fresh and inventive fancy dinner. I can't wait to go back for the Early Spring menu and see what farm to table delicacies are next! read more

We came because we saw in the newspaper that they offered an all-vegan menu from June 15-30, 2018. They serve all their dishes as items to be shared by the whole table. As two small adults we ordered a total of four savory items and two desserts. We were very full with that amount of food. The food was so delicious and flavorful! We had the following savory items: Smoked strawberry gazpacho (cold soup) Brown rice/red bean terrine Spiced Cauliflower with rice paper Chickpea donut holes w/coconut curry Our favorite dessert item was the Chocolate cake with berries and hemp crema. We also tried the chocolate pot de cream and found it very good, but more like a rich nut butter than a chocolate flavor. We wanted to come back another night to try the remaining four savory items, but they were all booked. Sure hope they offer another vegan menu the next time we visit from Spokane. read more

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Came for a birthday party and it was a completely different experience. This is for the foodies. The versatility was creative and delicious. The dining area is small so you are attended to with a very small amount of other people. The food came out in courses and was really quite delectable. The menu is carefully crafted and different. I was the only one at the table down for the chicken liver ravioli. The atmosphere was awesome and I totally loved it. My favorite was the beer ice cream for some reason. They also had a forest floor salad which cracked me up because I love leaves. The quail egg was really good too. The culinary experience was out of this world and I'm so much cooler now that I've been a part of it. read more

Inland Pacific Kitchen - The Forest Floor Salad is lifeeee. - Cocktail Bars Near Me - Spokane, Washington

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We had an amazing experience at Inland Pacific Kitchen. Our server was so well trained. She made this dining experience one I would never forget. Thank you. The food here is incredible. We had the all the Vegetarian options. The brown butter butternut squash soup was the perfect starter. The food is plated beautifully with attention to detail. If you are able to get the parsnips please do. The sauce on this dish is out of this world. It was so tangy and smooth I almost was tempted to lick my plate. read more

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This place was a real treat. We couldn't stop tasting each others dishes. One of the most interesting meals we've eaten in some time- very interesting textures, colors and flavors. I would put this place on par with some of the restaurants in NYC we frequent when at home. This place made our trip to Spokane special. Hidden gem. read more

This place is awesome! Excellent service, I wish I remembered the waiters name since he was very friendly and did his job very well. The food and cocktails are amazing, especially for the price. read more

We really enjoyed the open kitchen design of the restaurant. The staff was warm and made us feel welcome..

This place is hands down the best food in all of Spokane. Chefs Austin & Dylan kill it with the creativity and the execution of the menu. Everything here is amazing, no exaggeration! This place is truly a wonderful experience. read more

The 3 of us ate here on June 9th and were delighted with our meal. The steak tartare, green things, oysters, bucatini primavera and rabbit were all wonderful as were the wines and dessert. I went back alone yesterday and visited the whiskey den downstairs which was awesome as well. read more

In my opinion the best restaurant in town. The atmosphere is great. The menu changes seasonally. The cocktails are incredible and the wine is good. Very friendly staff. Couldn't ask for more! read more

Inland Pacific Kitchen - Duck Breast, Sweetbreads, farro, beet mole, grape agrodolce, and red watercress. - Cocktail Bars Near Me - Spokane, Washington

Our first visit and we were amazed at the hospitality. We had no reservation but were graciously seated near the open concept kitchen. Ryan took care of our Irish coffee with the care of a scientist and it kept getting better as we progressed through a huge cinnamon roll and our brunch order. Wow !! Great chef work, wonderful presentation, and flavors that complimented each order. read more

It is located at a weird spot. the design is unique. outside is a old building and inside is very modern. The service is great. There is a open kitchen so you can see the cook is cooking the food. My boyfriend and I ordered all the entrees and desserts to try them out. It is our first time to eat here and our first anniversary. All the dishes are elegant, perfect and lovely. My favorite dish is the seared scallop with fennel brodo, summer squash, blush pea and conflict tomato. It is a very light dish like a soup and make me feel very comfortable. I really want to come again for order it again. Also, I love the portion size which is good amount for me, not like the other restaurant will give you too much food read more

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I had not been back to Spokane in 11 years, things have sure changed! So many amazing new dining options as well as an exploding brewing scene. James Beard nominee, Jeremy Hansen, has two unique restaurants in town, Sante and Inland Pacific Kitchen. IPK is a small plates style restaurant, best to order about 3 plates per person. The menu changes with the season and is adjusted for what they can get fresh. Menu is very garden forward with lots of vegetable dishes and a few fish, poultry, and meat plates, Everything had amazing flavor from the warm carrot soup to the jerk spiced cauliflower and the delightful lemon curd cake. Had some interesting vegetable themes cocktails as well which were unique and quite an experience for the taste buds. Decent wine list with lots by the glass and were very good at providing recommendations based on your taste. Would definitely come back! read more

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I came back recently to try their interim vegan menu. I was very impressed how they were able to coax so much flavor for these dishes without the use of milk, eggs or any other animal byproduct! read more

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We tried the Tasting menu, which we were told is constantly evolving, so based on this review, your meal cold be different- but equally as delicious. The atmosphere is comfortable, industrial, local, and clean. It was a 100+ degree day, but we were immediately treated to cool refreshing air right through the door. The service was superb- friendly and knowledgeable server who was happy to describe each dish and its elements. I also had one of the signature cocktails- the "Lazy Eye"- with honey syrup for a hint of sweetness and made with vodka, lemon and champagne. The entire meal was an experience where each dish complemented the one before it, and finished with fresh fruit and chocolate torte desserts. We also enjoyed hearing about some of the Chef's inspirations and passions with working in our local and international communities. read more

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Great food, service and atmosphere. Especially for a date night it's a great spot. Open kitchen concept is entertaining and sets it apart from other local restaurants, you really feel like you could be dining anywhere in the world with the variety of the menu, ambience, and direct service. I would eat here again! read more

Inland Pacific Kitchen - Pacific blowfish - Cocktail Bars Near Me - Spokane, Washington

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Wow! We went for our 15 year anniversary. Jason was our server. Gave us exceptional service. Started with signature cocktails by Simon Moorby. Sourdough bread with soft butter, roasted carrot soup that I think I had died and went to heaven. Brussel sprouts, parsnips and flavors you just can't imagine how good they were. The wagyu melted in my mouth, the poached coconut halibut, omg! Then the wine choice was divine. At this point, we are stuffed. But of course we had to have desert, carrot cake sorbet, I am in love with you. Chong Vang was the chef. Amazing meal. We can not wait to go back as they change their menu every couple months. Thank you Inland Pacific Kitchen. Spokane needed you. Cost? No more then any fine dining, you just get to choose what you want and the flavors you deserve. I would highly recommend. read more

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My husband and I absolutely LOVE this restaurant! The menu is incredibly interesting, innovative and tasty. We enjoy trying new things, so it does not scare us... Unlike our "meat 'n potato" friends who we brought here a few months back. They were unhappy with the offerings and the proportion sizes (they are all small dishes; you're meant to order several). So, if you're looking for a steak and potatoes, this is not the place for you. If you're a foodie - don't miss it! read more

What a wonderful meal! Our table ordered the whole tasting menu and there were a few dishes we had to have seconds of. The food was creative and delicious. The cocktails were beautifully balanced as well. Most importantly the service was above and beyond. Simon, who is one of the best bartenders in town was so helpful and accommodating to our group. This is the perfect place to celebrate or to just treat yourself to a five star meal! read more

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We had a great meal here. They have transformed simple foods into delightful bites that are well balanced and not overly complicated and at the same time, have depth. Brussel sprouts, carrots, and bread are amazing and satisfying. So was the beef and surprisingly, the beet ice cream. There is no inexpensive wine here and the prices are higher than average, but it's worth it read more

Great meal!! Best to order Family style and share!! Josh was amazing at recommending choices - can not wait to come back!!

Was visiting Spokane with a friend & a bartender from a different place made the recommendation for us to check it out. Stopped in for late appetizers and it was so good we came back for brunch the next morning. Had the corn pudding for an appetizer which was delicious and shared banana pancakes & eggs Benedict. Would for sure come back and recommend. read more

Best restaurant in Spokane. Hands down. Amazing food, cocktails, atmosphere and customer service. We are always impressed when we come here. read more

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Inland Pacific Kitchen opened their doors a couple of weeks ago, and let me just tell you that Spokane has been starving for a place like this. Chef Jeremy raised the culinary scene about 3 bars with this creation. You might recognize his name or his meticulous craft from his restaurant Sante, located downtown, which he started with his wife. Now that he has created a staff and restaurant that can maintain itself, he decided to move on and start another restaurant, which brings us to Inland Pacific Kitchen. At Inland Pacific Kitchen, each menu is designed to tell a story. The dishes are served as "small plates" and they are meant to be shared. Each one is about 8-10 bites each. We spent about 3 hours eating our dinner and we were so comfortable the whole time. This is one of the lovely benefits to Inland Pacific Kitchen. They have the best chairs around. There will be no hurry turning tables and you will never feel like you are being rushed out of your seat. Chef Jeremy is passionate about sharing time with loved ones over food and creating memories around the dinner table. The timing with their dish service was impeccable. As soon as we would finish one and have time to process what we had just eaten and chat, the next dish was presented in front of us. An awesome feature at Inland Pacific Kitchen are the table lamps they have at the front of the bar. This allows you to be able to see your dish and appreciate the craftsmanship that went into its creation. In addition to being able to see your dish in a dim restaurant, you get to watch the chefs at work the entire time you are eating. Their kitchen is in the middle of the restaurant. This added so much to the overall ambiance to the restaurant. It also keeps them accountable in the kitchen as they have to keep everything immaculate and professional. read more