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Durkin's Liquor Bar

4.2 (352 reviews)
Closed • 11:30 am - 11:00 pm

About Durkin's Liquor Bar

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DURKIN'S LIQUOR BAR ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Durkin's Liquor Bar

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Menu
Sp B.

Service 10/10 We made reservations the day of and got a great table! The waitress/ hostess was attentive and friendly, but not overly enthusiastic which I really like. Our drinks were always full and she answered all our questions. She brought me beer samples to figure out which one I wanted. The waiter was busy but always greeted and said goodbye to all guests coming and going. Food 10/10 For the tablet we got calamari, the Durkins famous double cheeseburger and the fried bologna sandwich. The food was extremely fresh! The cheese was melted to perfection. We left with full bellies but not feeling heavy. The food was decadent but not greasy. My husband got a mocktail, spiced cranberry and it was fabulous! My husband and I can't wait to go back. We paid approximately $100 with tip, so it's not cheap, but WORTH IT for the quality of food and service.

Braised Pork Belly and Brown Butter Gnocchi
J H.

The food for restaurant week is very good. The pork belly is cooked to perfection and nicely flavored. The brown butter gnocchi is excellent and nicely cooked. The broccolini is also very good and paired very well with fried garlic and lemon aioli. The burrata and tapenade is tasty. The menu chosen for the restaurant week is a good choice of things to try that are satisfying to the palate and getting to the 3rd course you will not be upset choosing the peanut butter pie, especially if you like peanut butter and chocolate. The tres leche cake is also good but kinda dry to most tres leche I have had but it's still good. The service here is prompt and accommodating. The restaurant is a low light setting so it might be easy to eat get full and fall asleep all in one setting. I highly recommend you give Durkins a try during this restaurant week.

Kat P.

In a town where restaurants close early, Durkin's stands out. This is the third restive tried on a Tuesday night, after two restaurants said their kitchens closed early. I tried some cider next door and they said Durkins is open later AND has the best burger in Spokane. I looked it up on yelp and sure enough, there are multiple reviews about the best burger in town. I walked over and was greeted by the bartender, who helped me get seated with water and put my burger order in. The whole area is dim lit but you can tell it's clean and next to the bar is open kitchen concept, so you can watch your drink made and the food cooked. Pretty cool. The famous burger cake, it's quite large, and immediately I knew I couldn't finish it but boy is it delicious. I can't claim it's the best in Spokane but I've had burgers all over the US and it's pretty good. Double patty, pickles, onions, some type of tzatziki/aioli situation, dense seasame bun, hot hot flavorful meat. It's really good. I'd come back again if I lived here. 10/10 would recommend, plus extra for actually being open.

Durkin burger with bacon...OMG
Esperanza M.

I had the pleasure of trying their Durkin Burger ( with bacon). This burger requires two hands. Are you up for the challenge? The meat is cooked to perfection, topped with a cheese that melts in your mouth with every bite. The pickles and onions have a light crunch with a tame dill sauce to compliment. The bacon adds a slight sweetness to balance out the more robust flavors. A side of carefully cut fries and their signature sauce on the side completes this delicacy. It's a little hassle keeping the burger together, but the journey your taste buds will take makes it worthwhile! Service is very keen on ensuring meals are taken swiftly and accurately. The ambiance is down to earth, and the view of the street is modest, yet just right. The price range is moderate, sitting comfortably at $20-$40. It's an overall nice place for an outing with friends or a self-care date. The verdict; my experience here was a 9.5/10 #burger #fries #food #critic

Club Clover - The bartender outdid himself on this one
Lea M.

My new favorite restaurant in Spokane!! Ambiance: There are two areas to this restaurant/bar. When you first walk in there are a row of booths across from the cooking station. This is a good area for perhaps a group of 4-5. We said hello to the chefs when we walked passed but they were not really engaging which is totally fine because they are working overtime to create amazing food. The downstairs however is such a vibe, a darker lit area with unique seating and decor, as well as a full bar. The music is A1 and the booths/chair combos are perfect for a dinner of two. There is also a couple small couches in the middle of this area that offer another unique seating area. Service: Downstairs the bartender was our server as well. He was amazing!! As soon as we came in I was confident he knew what he was doing. He made my date and I two amazing drinks and he also answered any questions we had regarding the menu. Food: OH MY GOODNESS. This food is top tier. If you've ever been to the Otium in Los Angeles this was so so close in quality if not at that level of quality. I got the burger and my date got the mushroom gnocchi. Both dishes were 11/10. The gnocchi was melt in your mouth and the sage on top was crisp and full of flavor. I also got the fig salad which was delightful however beware to chew with caution, due to some hard pieces in the figs. The burger is made with "chuck patties" which is a ground beef made in house, and omg it was to die for!! Most of the dishes were in the $20-30 dollar range which I think is pretty darn good for the quality. We will definitely be coming back to this restaurant. I'd also like to thank Jessica from 24 Taps for recommending this restaurant to us. Cheers!

Sitting at the bar watching the magic.

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2 months ago

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11 months ago

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2 months ago

Absolutely cancelled in the summer. No air conditioning and it gets HOT in there... Find me there in the winter with a burger

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3 months ago

This is the best burger in Spokane. Absolutely no question. Eat downstairs for equally exceptional whiskey selection.

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1 year ago

Some of the best drinks I've had ever! Bartender was very friendly and made me feel welcome. Definitely have the burger!!

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2 years ago

Fantastic ambiance, service and food. Highly recommend the fish sandwich. They have an excellent selection on the menu.

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Bistango Martini Lounge

Bistango Martini Lounge

4.4(131 reviews)
0.2 mi
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Cozy bar with a fun bartender. Martinis and mojito. The food we had was all good; truffle fries,…read morecalamari , and lots of fish tacos. We're going to recommend this place to all our friends!

I've given Bistango multiple chances over the years because I enjoy the atmosphere and want to…read moresupport local Spokane businesses, but unfortunately the customer service has been consistently disappointing. Most recently, on a Friday evening around 7 PM, my party was seated near the end of the bar by the restroom area. A server approached me in a confrontational manner and told me to move my chair because it was blocking the walkway. I immediately complied and moved it where he directed. Despite that, he repeatedly pushed and squeezed past the chair in an aggressive way several times afterward and then returned to confront me about it again. The interaction felt hostile, unnecessary, and unprofessional. Unfortunately, this wasn't an isolated incident. On a previous visit, a female server was rude and controlling toward our table, and on another occasion when we were unhappy with a menu item, the response was essentially, "You ordered it, you pay for it," with no attempt to address the concern professionally. The atmosphere is great, which is why we've continued to come back. However, after several visits involving rude and confrontational interactions with staff, it feels more like an ongoing culture issue than a one-time bad experience. I don't expect special treatment, but I do expect basic courtesy and respect. Hopefully management takes these concerns seriously and works to improve the customer experience.

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Sorella

Sorella

4.3(153 reviews)
0.5 mi

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

We really loved the ambiance at Sorella -- beautiful, intimate, and such a great atmosphere for a…read moredate night. The staff was also attentive, friendly, and welcoming throughout our visit. The arancini was delicious, and my fiancé absolutely loved his steak. He said it was incredibly tender and cooked really well. It didn't come with any sides besides roasted tomatoes and a few ribbons of zucchini. Unfortunately, my meal was more of a mixed experience. I ordered the alla vodka, but the sauce had a strong goat cheese flavor to me, which I really don't enjoy. I didn't notice goat cheese listed in the description, so that was an unexpected flavor for me. I also added chicken breast to the pasta for an additional $14, and unfortunately it was very bland, dry, and stringy. For that price, I expected the chicken to be much better. The Caesar salad was beautifully presented, but it lacked the punchy, savory flavor I usually love in a Caesar. Overall, we enjoyed the atmosphere, service, drinks, and some of the food, but for us, Sorella feels more like a place we'd return to for drinks and appetizers rather than a full dinner experience. I'd definitely come back for the ambiance and to try some of the other small plates, though!

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Sorella
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Durkin's Liquor Bar - cocktailbars - Updated October 2026

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