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    Eddie's Kitchen & Tavern

    4.5 (57 reviews)
    Closed 11:30 am - 9:00 pm

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    EDDIE'S KITCHEN & TAVERN ATMOSPHERE

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    8oz Sirloin with veggies, Yukon gold mash, and Demi glaze
    Katie H.

    Atmosphere: this place was open, lots of space, old timey pictures on the wall of people like Elvis (love) and Marilyn Monroe. The booths were comfy and large. None of them felt like they were too close together and provided some privacy. It was a little dark in there, but not bad. Service: our server was fantastic! She was really on top of things! She checked on us the perfect amount, was kind, quick, and accommodating! Very happy with our service. Food: I got the 8oz sirloin and my friend got the Blackened Salmon. My steak had really great flavor, and was cooked medium rare just like I had asked! My only complaint was it was a tad tough and stringy. Still delicious though! My friend also really enjoyed her food. They have a great menu and lots of cocktail and beer options! I will definitely go back!

    Gf key lime pie
    Jill H.

    Gluten free goodness. Got this recommendation from a friend while in town for the weekend. Food was really great. Ambience interesting. We met Eddie and he was very nice. Busy restaurant, menu highlights: gf mozzarella sticks, gf chicken tenders, gf pulled pork flatbread, gf key lime pie.

    Cuban Sandwich with a side salad. Their ranch is also really good!
    Jennifer B.

    For Mother's Day, my Dad took me to lunch at Eddie's Kitchen & Tavern. The restaurant is clean, not a little noisy. I feel that their prices are great and I had one of the best Cuban sandwiches I have had in Spokane. My Dad's burger was HUGE! He really liked the fries that came with it. Definitely going back!

    1st visit
    Jessica R.

    Yesterday I recommended Eddie's Kitchen & Tavern for lunch with my mom and sister. My husband and I really liked the food when we went before and I knew the menu had enough variety they would like it as well. Mom ordered the fish and chips and couldn't stop raving about the house made chip/fries and gave them a 10 out of 10. She gave the cod a 8 she said it was fresh and good portions but a bit greasy. My sister had the Tuscan Pasta with steak. She gave the overall dish an 8 out of 10. She ordered the steak medium rare but it came out medium, honestly I would have sent it back but she said it was really good. I have been wanting to try their jalapeno peppers. But I didn't really want a whole lot else. So I ordered the jalapeno poppers and a side salad with blue cheese. I give the side salad a 10 out of 10. It was wonderful and I was pleasantly pleased they let me have a side salad with the jalapeno poppers. It was a good meal. I have to say that I was a frequent customer of Lost Boys, their previous restaurant and loved their "lug nuts" which is what I was hoping for when I ordered the jalapeno poppers. They were tasty but I would give them a five out of a 10 largely cuz I'm comparing it to something that I really loved. I shared them both with my sister and my mom and my sister loved them and would order them over and over again. My mom. She's not usually a jalapeno person so she said it was okay but not her favorite. Overall I really love this place and we will continue to come here. And I highly recommend it to anyone who wants tasty food on the north side in a pleasant atmosphere with decent prices.

    Moz sticks, made in house.
    Jeff R.

    We've seen some recent social media comments about this new establishment and wanted to give it a go. First off, it is in the old Mac Daddy's location across from the Northpointe shopping area. There are about 20 parking spots outside that are easy to get in/out of. They don't have a permanent sign on the outside of the building quite yet. Inside there are a smattering four-up tables and some booths that very well might have lived a previous life in a Mexican restaurant. All of it was clean and tidy. The food: Moz sticks- super good and clearly made in house. The marinara is also made in house. A meal on their own. Meatball sandwich- My other half says this was super good with homemade meatballs. Love and care were put into the creation of this one. Signature Burger- Wow, this is one of the better burgers I've ever had. The bacon; oh my. The cheeses, sauce, seasonings, and perfectly cooked meat. So, so good. This was place was pretty empty the entire time we were here and it really surprised me. The quality is high and I think on par with some of the best locally owned restaurants in town. Maybe even pushing for a top spot. Pricing is on par with other eateries of the type. For certain we'll be making our way here often.

    Larry J.

    My wife and I stopped in for dinner today, our first visit. This restaurant has only been open for a few weeks, everything inside is bright and clean. We were greeted by friendly staff; our beverages came right out. Mary had the daily special, a plate of spaghetti with meatballs, with fresh house-made marinara, fresh garlic bread, and an Italian salad. All the veggies on the salad were fresh and crisp, yummy. The meatballs appeared handmade and were good, the bread was standard. The house made marinara was more like tomato paste and lacked other flavors! I had The Philly, seasoned steak, peppers, onions, chipotle aioli, and pepper jack cheese. The roll was fresh and toasted, all the ingredients were fresh, the pepper jack added a little kick; very tasty. There were fresh cut fries on the side that were delicious.

    Beer Battered Cod and "Chips"

    The service was outstanding! We were greeted at the door as soon as we came in, then menus and waters were brought to our table. Our food arrived from the kitchen quickly after we ordered. Our server came back to our table frequently to check on the food, refill our water and see if we needed anything else. The food was fresh and super hot. I ordered the fish and chips. The chips were amazing! The potatoes are sliced about 1/4-inch thick and fried like french fries, then liberally salted. Soooo good! The fish was supposedly beer battered, but it didn't taste like it -- it was very plain tasting. The tartar sauce was more like a ranch dressing. I will choose a different menu item next time. The decor is uninspiring. The booths have edges that will hurt you if you try to slide in and out (I will have some bruises), and who wants to look at old black & white photos of 1950's movie stars? One other issue was the bill... we didn't find out until it arrived that there are two prices depending on how you plan to pay. One price for cash, a higher price if you are paying with a credit card. I know merchants pay a fee for credit card transactions, but this was a bait and switch at the end of the meal, i.e. cash prices are shown on the menu, then the total is upcharged if you pay by credit card. They should have shown credit card prices on the menu, then offered a discount for paying with cash.

    Mozzarella Sticks with delicious marinara
    Brenda C.

    Great gluten free lasagne, more sticks and much more!! So so tasty I love all their food!

    Linguine dish!   So amazing!

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    7 months ago

    We can't come here enough! The food, drinks and STAFF are top notch! And they have a fabulous GF menu as well.

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    10 months ago

    Great food. But after an extended period of sitting in their Lousy booth seating it was painful.

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    Hops n Drops

    Hops n Drops

    4.0
    (181 reviews)
    0.1 mi
    $$

    Stopped in on way back from Sunday paddle boarding…read more Everyone there so genuinely nice and helpful from the time we came in to the time we left. Couple people asked if we had been helped when we already had been helped. Big table was in there and our food still came out really quick. Not that it needed to, but their kitchen obviously runs well. Food was definitely good. Pub food with a nice touch and some wild cards on the menu that you wouldn't expect to see. Everyone that works there is treated well, and it shows. We were treated well in return. What a little north side gem of a spot. Will be back. Gonna have a hard time not stopping here everytime I'm coming back from north of town.

    Every now and then you find a place that reminds you restaurants don't have to reinvent the wheel…read more They just have to make good food, treat people well, and give you a place where you actually want to hang out for a while. That's Hops n Drops. It's got an easygoing atmosphere where you can unwind without someone trying to convince you your burger is an "artisan culinary journey." It's just comfortable. The service has always been friendly, and more importantly, the food has been consistently excellent. I've worked my way through quite a bit of the menu over the years--fish tacos, sliders, burgers, burritos--and every meal has felt like it was made by people who actually give a damn. The kind of folks who want you to leave saying, "Yep... I'd come back." The layout is great too. Plenty of room, comfortable seating, and it just has that relaxed neighborhood feel where you can enjoy good conversation without shouting over the music. In a world where everything seems to be trying way too hard, Hops n Drops just quietly does what it does really well. Sometimes that's exactly what you're looking for. 10/10. I'd happily loosen my belt and come back tomorrow.

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    Hops n Drops
    Chicken fried steak, eggs and smash potatoes.
    Chicken fried steak, eggs and smash potatoes.
    Split the bbq wrap!

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    Remi's Cafe

    Remi's Cafe

    4.0
    (46 reviews)
    1.6 mi

    Finally found a great breakfast spot in North Spokane! It is super rare to see a tofu breakfast…read moredish around here, and this one was delicious. They also have hot sauces and salsa that go really well on top. I went a little too early to try the black bean burger, but I will definitely be back for lunch to give it a shot. Also, Derek was very friendly and gave some of the best customer service I have seen in Spokane.

    Finally went and tried this place with my husband and it was pretty good…read more There was about a 15min wait - not bad at all. The service after we were sat was great. The server was so nice and helped answer questions and got us everything we needed. Our table location was right next to the beverage center and kitchen door, which wasn't great. Not sure why you'd even put a table there. I don't care to be right in the middle of employee conversations or to hear/watch them make coffee and get all the drinks for other tables. It just feels like it takes away from the atmosphere a lot. The place does look great though. What they were able to do with an old Sheri's building was impressive. It felt open and the decor was modern and really nice! The food was pretty good, but it wasn't amazing. My husband got the avocado toast without the tomatoes and he said it was alright. We think it would be better if the red onions were pickled. It just adds something extra as opposed to raw onion. He also got some sausage, which was just your average sausage, which means he loved it. I got the chicken fried steak. The flavor of the gravy was really good as was the consistency. I do wish it were sausage gravy though. The chicken fried steak was okay - it was really stringy. Which is abnormal for cube steak, but this seemed to be a lot. One of the pieces I thought had a hair on it (it didn't), because I couldn't get it to break. Also, the breading on it was a bit too greasy and just came off the steak and stuck to the plate. The flavor was good though. The jam that is served with the toast I think must be from a jar. It certainly didn't taste homemade or fresh and it just wasn't good. I did really love the hash browns though! The potatoes were thin shreds, which allowed them to get real crispy without being too greasy. They were my favorite part of the meal. We might try it again, but I don't know that I would wait 15min to eat here or that I am in a huge hurry to get back there.

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    Remi's Cafe
    Lemon Cloud Pancakes & Stuffed French Toast
    Lemon Cloud Pancakes & Stuffed French Toast
    Interior

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    Interior

    Eddie's Kitchen & Tavern - tradamerican - Updated August 2026

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