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    Outsider

    4.3 (42 reviews)
    Closed • 11:30 am - 2:00 pm, 4:00 PM - 8:00 PM
    Updated 1 month ago

    Outsider Photos

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    OUTSIDER ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Outsider

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    Pepperoni pizza
    Katie H.

    Service: The service here was great. I actually went two nights in a row and both times we were greeted with a smile and they were so kind! It just felt friendly! Atmosphere: This is a neat little space! The building is an old brick building, so it has a little bit of a rustic or vintage feel. They also have fresh plants around the restaurant, including fresh basil (which I LOVE!). The kitchen is also right in the middle of the restaurant, so you can see the cooking, the pizza oven, everything! It's really neat. My daughter loved it! Food: My daughter got a pepperoni pizza and loved it. I tried a piece and it was really tasty! My husband got the Moxie meatloaf and said it was the best meatloaf he had ever gotten from a restaurant (my homemade meatloaf remains his favorite ‍). The meatloaf is a mixture of ground, chuck, brisket, and pork. It's served with a demi glaze on top of mashed potatoes. It was scrumptious. I started with the French Onion soup. It was HOT HOT HOT (temperature), but once it cooled off enough to eat some it was SO SO yummy. My husband and I both loved it. I then got the burger which was also a mixture of ground, brisket, and chuck. It sounded delicious, but if fell flat for me. The burger patty itself wasn't made well and kind of fell apart in pieces when I tried to eat it. On top of that it didn't have much flavor - it really just tasted like plain ground beef. Kind of like, raw ground beef flavor when all you taste is meat. It wasn't great and I didn't eat it. I did like the fresh salad it came with though! We would love to go back. The cocktails were good, the service was great, and most of our meal was also delicious! Worth the trip!

    Pickle Pizza

    One of my favorite meals I have had in a long time. Every dish was wonderful and the service was excellent. I would recommend to anyone.

    Moxie meatloaf
    Lindsey H.

    Tonight's meeting for the Eat Meet club was at @outsiderpnw . Located in the Papillon building east of the Spokane Arena. The owners have created a vibrant yet cozy environment with the exposed wood oven. We had a very friendly server who was welcoming and accommodating. HIGHLY recommend the French Onion Soup... drooling as I type this. It is a smaller space so I would recommend a reservation. Overall a good experience, service was a tad slow but very friendly. . . French Onion Soup- jammed onions, calvados, cream sherry, bone broth Jarlsberg, country French bread Prosciutto pizza- San Marzano tomato, prosciutto, asiago, fresh basil, dressed arugula, country olives. Moxie Meatloaf- ground chuck, brisket, pork, garlic, parmesan, chipotle bbq sauce, mashed potatoes, demi glacé. The Paul- San Marzano tomato, mozzarella, pastrami, coppa, guanciale, pepperoni, goat horn peppers

    Moxie Meatloaf
    Andilee J.

    Hands down the best food in Spokane! Farm to table feel. Quality, fresh ingredients and the most fantastic entrees. Great cocktail and wine selection. Service was amazing. Super enthusiastic and knowledgeable server who answered all of our questions. Small restaurant but upscale feel for a quiet and quaint space. Highly recommend the meatloaf and rotisserie chicken. The pizza looked fantastic but we didn't have room to order all the entrees.

    Hamburger pattie
    William K.

    Disappointing. Upon walking into the restaurant there was no sense of an identity. What kind of restaurant is this? The menu also lacks an identity. Pizza place? Hamburger place? Pizza and burgers were tasteless. We had a wonderful waitress. Prices on the web were significantly lower. Not a good beginning to our evening.

    a black vase with pink flowers on a wooden table
    Sarah K.

    We had Valentine's dinner at Outsiders and were able to experience their 6 course set menu with wine pairings. Everything was incredibly delicious, fresh, and flavorful with combinations that we had never tried before. What a fun meal to eat too, every bite was exciting! Plating was beautiful, service was fantastic and the atmosphere was great. From the lighting, to the music, to the table scape and decor, we were continually impressed with our experience as the night went on. If you need a new place in Spokane to try, please go here!

    Layout of restaurant
    Deborah S.

    My first time at The Outsider and it won't be my last!! The moment you enter the bright contemporary space you are greeted and welcomed in!! The open kitchen lets you see Chef Ian work his culinary magic!! I ordered the popular Pork Cubano sandwich with field greens salad and housemade pickles!! Absolutely astounding!! The pork so tender like butter and the pickles with just the right amount of tang!! I broke down and ordered dessert, chocolate layer cake that was not too sweet but just right, frosting was light and fluffy, cake was moist and light!! I will be back to try other delicious selections soon!!

    Kelley P.

    Wow!!!! Sitting here right now enjoying Valentines dinner. The food and ambiance is amazing. Definitely recommend this amazing gem. The service was great!!! We will definitely be back.

    Ate all the pizza!!
    Tiff R.

    Phenomenal food and probably the best pizza we've ever had! Service was great as well with excellent recommendations plus it's super cute and cozy inside.

    French onion soup, phenomenal.
    Tami N.

    Came here for Restaurant Week, did not disappoint! Our server, Natalie I think was her name, was exceptional. The food fantastic! Can't wait to come back and try the pizza.

    Watermelon salad

    Chef Ian Wingate of Moxie and Table 13 fame is firing on all cylinders at his restaurant across the street from the Arena. The food is well done and presented with some of his Hawaiian influence in some of the dishes. The drinks are well blended by Natalie! Ambiance is upbeat with great music. Great service. Highly recommend.

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    7 months ago

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    8 months ago

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    10 months ago

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    3 years ago

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    9 months ago

    Master chef Ian Wingate is my favorite go to in Spokane or Coeur d'Alene, consistent delicious food, every time. The entire menu is amazing.

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    1 year ago

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    1 year ago

    Phenomenal!!! A variety of amazing flavors that were all carefully executed. Come here.

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    The food was amazing. I enjoyed sitting up at the counter, watching the chef cook. I would highly recommend the French onion soup.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Burgers are fantastic the vibe is gas. Ask for Amber she's very kind. Location easy access to downtown but easy to park too

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    4 years ago

    Hands down best meal and best service I've had in town. The ribeye poke is the best dish in the PNW!!

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    2 years ago

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    3 years ago

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    3 years ago

    Just go, promise you won't regret it! Food was amazing, ask for The Paul! El Jefe was the best drink! Hi Natalie and Cadence!

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    3 years ago

    We thoroughly enjoyed the baked feta appetizer. Service was timely and the interior decor lovely.

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    3 years ago

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    3 years ago

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    3 years ago

    Some of the best food in Spokane right now. Their pizza dough is legit - fermented for 3 days until it is tangy perfection.

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    3 years ago

    Always an excellent meal. Innovative and delicious. Best French onion soup ever! Great service and great vibe!

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    3 years ago

    Bad service, waiter was really disrespectful to our group. Portions were very small for the expensive price.

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    3 years ago

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    Page 1 of 2

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    Purgatory Craft Beer And Whiskey Bar - Smoked ribs

    Purgatory Craft Beer And Whiskey Bar

    4.2(133 reviews)
    0.5 mi
    •$$

    Agave- Stopped in here to share a small bite . Fun atmosphere, attentive and friendly service,…read moredelicious Birria tacos. Pros: - fun, beautiful atmosphere, would be a fun for a large group or evening drinks - all the drinks looked good but I asked for something off the menu- a skinny spicy margarita. I appreciated the offer to make whatever I wanted and it had a kick! Loved it! - Birria tacos were delicious and perfect to share - friendly , attentive and welcoming service! - easy parking , right next door in the pay lot Cons: - cocktails have a lot of ice, more than needed imo. I'll definitely be back!

    We went to Agave tonight for dinner and drinks before a show, and honestly, this place has a lot of…read morepotential. The atmosphere was really enjoyable -- the space has a great vibe, the drinks were well made, and overall it feels like somewhere that could become a favorite spot downtown. The food was decent as well, though not especially memorable. Unfortunately, the service completely overshadowed the positives. From the moment we walked in, we felt more like an inconvenience than welcomed guests. The host greeted us while remaining seated at the bar and simply told us to "sit anywhere," which immediately set an odd tone. When I asked for paper menus, I was told they only use QR codes. Normally that wouldn't be a huge issue, but the menu was around 15 pages long with tiny font, making it frustrating to navigate on a phone. Once our food arrived, we essentially never saw our server again. No check-ins, no refill offers, no asking if we wanted another round of drinks -- nothing. Meanwhile, staff members were gathered at the bar loudly talking among themselves and openly complaining about being there, which was uncomfortable to listen to as customers trying to enjoy a night out. Eventually, we had to walk up to the front bar ourselves just to pay our bill. That was the most disappointing part because the restaurant truly has the foundation to be excellent. The ambiance and drinks are already there, but hospitality matters just as much as the food. A little attentiveness and genuine customer service would have completely changed the experience. We absolutely would have ordered more drinks and likely stayed longer if anyone had checked on us. Hopefully management takes service more seriously, because this place could be great with the right staff culture and attention to guests.

    Photos
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    Wall of whiskey

    Purgatory Craft Beer And Whiskey Bar - Key Lime Whiskey, one of bartender's creations

    Key Lime Whiskey, one of bartender's creations

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    The Flying Goat - Cora Pizza (left) D Street Pizza (right)

    The Flying Goat

    4.3(1k reviews)
    2.5 mi
    •$$

    Being an 80s kid, we used to say 'bad', but it actually meant 'good'. "That haircut is so bad" was…read moreactually a compliment. To avoid confusion, 'bad' turned to 'rad' (short for radical). Goat used to be bad...if a kid was the goat on the team, he was the worst player. Now, goat has turned to 'Greatest of all time' due to the acronym G.O.A.T. So when we went to dine at The Flying Goat in Spokane, the question on my mind is...will it be 2000's GOAT, or 1980's goat? The interior was pretty small but a unique layout of tables. I liked the darkness of the restaurant and the darker wood they use for accents and the bar. They also have a larger patio that is adorned with space heaters, umbrellas, and a wooden shady overhang...so no matter the weather you may be able to enjoy your meal outdoors. They also have a private event building that can seat a party. Our server was attentive and helpful. We did get there right when they opened for lunch, but that doesn't always equate to good and special attention. We ordered two of their artisan pizzas for our table of 3. The 'Fairview' was a must order and a huge hit. It used a heavy cream base and a house cheese blend. The toppings were house back bacon, gorgonzola sprinkles and pears...yes pears, which made this sucker pop! We also ordered a Lacrosse pizza- olive oil, fresh mozz, red peppers, italian sausage, pecorino and basil. This pizza was really light but packed a flavor punch as well. They have many other specialty pizzas on their menu that also sound amazing, ranging from yellow curry based to ones with snap peas, fried eggs, carrots and more. If artisan pizzas aren't your jam, they have sandwiches, salads, stews and more. To answer my original question...this place is the 2000s Goat...or very close to GOAT. Not my favorite all-time pizza place, but definitely in contention! Thanks Flying Goat for an amazing lunch!

    Been here twice now. Both times great experience and good food…read more Their pizza dough is made in house. Salads are fresh and creative mixtures. Outdoor seating for nice days with great service. This time we go the arugula salad with fry bread and beef stew.

    Photos
    The Flying Goat - The bar.  Adorned with the Flying Goat Logo

    The bar. Adorned with the Flying Goat Logo

    The Flying Goat - The Lacrosse...hunger hit before taking a picture

    The Lacrosse...hunger hit before taking a picture

    The Flying Goat

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    Outsider - bars - Updated September 2026

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