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    Ferraro's

    3.8 (128 reviews)
    ModerateItalian, Bars
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Ferraro's Takeout or Delivery

    Ferraro's Photos

    Business Info

    FERRARO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ferraro's

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    Reviews With Photos

    Eggplant Parmigiana
    Carlie L.

    Last night was my first time eating at Ferraro's and I'm happy to report it won't be the last. We started with the fried calamari and then ordered eggplant parmigiana and sirloin fettuccine as our entrees. The calamari was good with a light breading so it wasn't heavy at all. You get a choice or homemade soup or salad with entrees. I chose the vegetarian minestrone soup and it was just as good as the stuff I grew up on (made by my Italian family). Eggplant parm is usually my go-to at Italian restaurants and I really enjoyed it here. My husband ordered the fettuccine, which is actually on special for $21 on Wednesdays, and thought it was very good. We had a lovely server who was very sweet and helpful. She was a joy each time she came to check on us. Unfortunately didn't get her name but I'd be happy to come back and see her again.

    Bread was hard and dry
    Denise M.

    I drive past this restaurant all the time and thought we would give it a try. First thing for me was the smell. I like to walk in and smell the welcoming of the foods. It was not so here, it smelled old and stale to me. But I wanted to give it a chance. Old buildings can be that way and I did feel it had a lot of history in the building. We were seated right away. Only a few patrons eating at the time, it was 5:30. Our server took our drink order right away. I had my usual, a Bloody Mary. It came with mostly all ice. So that disappeared quickly. I had the cannenoli with half red and half white sauce and a houssalad. The salad was pre bagged mix and dressing was scarce. Very skimpy. The bread served with the meal was hard and stale. The entree was okay. Nothing special and the sauce was very salty. Portion was fine. I ate about half of it. The server brought us the wrong meal at first. It was suppose to be the other patrons and she picked it back up and took it to them after it was sitting in front of us. I don't think I would have liked that if it was the other way around. She was a bit lacking in energy and acted like she really didn't like her job. Friendly enough but not really happy. Topped our meal off with a cup of spumoni that was so hard and frost covered. Priced a bit high for basic Italian food. Don't think we will be returning. There are too many good eateries yet to explore.

    Lasagna
    Conni M.

    We had reservations since it was Saturday night. We were greeted and seated right away and our server brought menus and water. My husband and our friend ordered a draft Pieroni Pilsner, I ordered Lambrusco. They were out of the Lambrusco so I just had water. I ordered the lasagna and for $1 added a Caesar salad. My husband ordered the Twins #2 Spaghetti which had 1/2 "meat" sauce and 1/2 "browned butter" with mizythra cheese and the minestrone soup. Our friends ordered Chicken Alfredo with a dinner salad and an Italian Chef's Salad. Lasagna - good size portion and I could taste the ricotta. The sauce was pretty good. The Caesar salad was so small it was ridiculous. Spaghetti Combo - the red sauce half tasted like the "meat sauce" was marinara with a crumbled meatball. The mizythra on the other half was generous, however the butter was just melted, not browned. The minestrone did have pastina but was otherwise pretty bland. Chicken Alfredo - boring and it was almost tasteless. Italian Chef's Salad - good and probably what we all should have ordered. Several slices of a baguette were served with a small amount of olive oil for dipping. Spumoni ice cream comes with all dinners and it was super good. I really wanted to like this restaurant but there's much better Italian food in Spokane.

    Larry J.

    My wife and I had dinner here last night, our first visit; there was the warm comfortable feel of a long-established restaurant. We were greeted by friendly staff and seated; our tasty beverages came right out. The dinners came with salad and bread, they were tasty but standard. Mary had the Twins, browned butter and mizithra cheese, along with meat sauce, on spaghetti, tasty. I had the Veal Piccata; veal cutlets sauteed with lemon, white wine, garlic, butter and capers, served with angel hair pasta and creamy alfredo, tasty. There was a scoop of Huckleberry ice-cream included, very tasty.

    Appetizer sample. Fried ravioli, cheese sticks, bruschetta
    Jacob P.

    I come to Spokane once a year for a few days. Every time my friends and I make it a point to dine here for dinner at least once. I've been here about 6 times now. The food is excellent and the staff are super friendly and helpful. The vibe is nice and an overall great experience. Prices are decent too! I 10/10 recommend. PS. The mozzarella sticks are some of my all time faves.

    Sampler Appetizer

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    2 years ago

    Great service and food is amazing! The atmosphere is very old school but in a good way like a cool cabin.

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    1 year ago

    Service was great. The bread and dipping oil is so divine! It was a great stop after a long day of volleyball!! Definitely would recommend

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    1 year ago

    Just had date night (day) there and OMG they are so good, and Samantha is the best server ever!

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    The server was not very attentive and the food tasted like it was all microwaved - soggy and lukewarm.

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    Page 1 of 4

    Ask the Community - Ferraro's

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    Radio Bar
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