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    Ferraro's

    3.8 (131 reviews)
    ModerateItalian, Bars
    Closed • Closed

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    FERRARO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ferraro's

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    Eggplant Parmigiana
    Carlie L.

    Last night was my first time eating at Ferraro's and I'm happy to report it won't be the last. We started with the fried calamari and then ordered eggplant parmigiana and sirloin fettuccine as our entrees. The calamari was good with a light breading so it wasn't heavy at all. You get a choice or homemade soup or salad with entrees. I chose the vegetarian minestrone soup and it was just as good as the stuff I grew up on (made by my Italian family). Eggplant parm is usually my go-to at Italian restaurants and I really enjoyed it here. My husband ordered the fettuccine, which is actually on special for $21 on Wednesdays, and thought it was very good. We had a lovely server who was very sweet and helpful. She was a joy each time she came to check on us. Unfortunately didn't get her name but I'd be happy to come back and see her again.

    Bread was hard and dry
    Denise M.

    I drive past this restaurant all the time and thought we would give it a try. First thing for me was the smell. I like to walk in and smell the welcoming of the foods. It was not so here, it smelled old and stale to me. But I wanted to give it a chance. Old buildings can be that way and I did feel it had a lot of history in the building. We were seated right away. Only a few patrons eating at the time, it was 5:30. Our server took our drink order right away. I had my usual, a Bloody Mary. It came with mostly all ice. So that disappeared quickly. I had the cannenoli with half red and half white sauce and a houssalad. The salad was pre bagged mix and dressing was scarce. Very skimpy. The bread served with the meal was hard and stale. The entree was okay. Nothing special and the sauce was very salty. Portion was fine. I ate about half of it. The server brought us the wrong meal at first. It was suppose to be the other patrons and she picked it back up and took it to them after it was sitting in front of us. I don't think I would have liked that if it was the other way around. She was a bit lacking in energy and acted like she really didn't like her job. Friendly enough but not really happy. Topped our meal off with a cup of spumoni that was so hard and frost covered. Priced a bit high for basic Italian food. Don't think we will be returning. There are too many good eateries yet to explore.

    Lasagna
    Conni M.

    We had reservations since it was Saturday night. We were greeted and seated right away and our server brought menus and water. My husband and our friend ordered a draft Pieroni Pilsner, I ordered Lambrusco. They were out of the Lambrusco so I just had water. I ordered the lasagna and for $1 added a Caesar salad. My husband ordered the Twins #2 Spaghetti which had 1/2 "meat" sauce and 1/2 "browned butter" with mizythra cheese and the minestrone soup. Our friends ordered Chicken Alfredo with a dinner salad and an Italian Chef's Salad. Lasagna - good size portion and I could taste the ricotta. The sauce was pretty good. The Caesar salad was so small it was ridiculous. Spaghetti Combo - the red sauce half tasted like the "meat sauce" was marinara with a crumbled meatball. The mizythra on the other half was generous, however the butter was just melted, not browned. The minestrone did have pastina but was otherwise pretty bland. Chicken Alfredo - boring and it was almost tasteless. Italian Chef's Salad - good and probably what we all should have ordered. Several slices of a baguette were served with a small amount of olive oil for dipping. Spumoni ice cream comes with all dinners and it was super good. I really wanted to like this restaurant but there's much better Italian food in Spokane.

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    2 years ago

    Great service and food is amazing! The atmosphere is very old school but in a good way like a cool cabin.

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    2 years ago

    Service was great. The bread and dipping oil is so divine! It was a great stop after a long day of volleyball!! Definitely would recommend

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    2 years ago

    Just had date night (day) there and OMG they are so good, and Samantha is the best server ever!

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    The server was not very attentive and the food tasted like it was all microwaved - soggy and lukewarm.

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    Sorella

    Sorella

    4.3(153 reviews)
    1.9 mi

    It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

    We really loved the ambiance at Sorella -- beautiful, intimate, and such a great atmosphere for a…read moredate night. The staff was also attentive, friendly, and welcoming throughout our visit. The arancini was delicious, and my fiancé absolutely loved his steak. He said it was incredibly tender and cooked really well. It didn't come with any sides besides roasted tomatoes and a few ribbons of zucchini. Unfortunately, my meal was more of a mixed experience. I ordered the alla vodka, but the sauce had a strong goat cheese flavor to me, which I really don't enjoy. I didn't notice goat cheese listed in the description, so that was an unexpected flavor for me. I also added chicken breast to the pasta for an additional $14, and unfortunately it was very bland, dry, and stringy. For that price, I expected the chicken to be much better. The Caesar salad was beautifully presented, but it lacked the punchy, savory flavor I usually love in a Caesar. Overall, we enjoyed the atmosphere, service, drinks, and some of the food, but for us, Sorella feels more like a place we'd return to for drinks and appetizers rather than a full dinner experience. I'd definitely come back for the ambiance and to try some of the other small plates, though!

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    Mizuna - Beet salad

    Mizuna

    4.3(754 reviews)
    1.9 mi
    •$$$

    We came in as a large birthday party and we all had an outstanding time. I can not remember such…read moregreat meal and staff. Our water glasses and beverages were always full. We ordered food from across the board Every dinner was top notch. This we'll be our new go to family celebration place. Bravo

    Mizuna has a quirky little entrance behind a curtain, and once you step inside, the atmosphere is…read morefantastic. Exposed brick walls, bronzish art pieces, warm lighting--it feels stylish without trying too hard ( did not know restaurant is 30 years old) I was joining after a run, so I was probably a little underdressed . The general vibe is chic-casual, but I still felt completely comfortable and welcomed. My host was incredibly kind and accommodating throughout the meal. I ordered the hanging tenderloin medium rare based on her recommendation, and she was also more than happy to add some greens on the side when I asked. I really appreciate that Mizuna makes a point of using vegetables from local farms. The dish almost reminded me of something you might get at a traditional Lyonnaise restaurant, but with a more modern and refined touch. The beet salad, though, was a piece of art. I would honestly come back just for this dish. The beets had an almost candied quality without being overly sweet, and they worked beautifully with the freshness of the mint and the creamy chèvre mousse. Fantastic balance of flavors and textures. Great atmosphere, genuinely warm hospitality, and food that feels thoughtful without being overly complicated. Mizuna was a really enjoyable surprise.

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    Mizuna - Inside

    Inside

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    Pan Roasted Organic Chicken

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    The Flying Goat - Cora Pizza (left) D Street Pizza (right)

    The Flying Goat

    4.3(1k reviews)
    2.3 mi
    •$$

    Being an 80s kid, we used to say 'bad', but it actually meant 'good'. "That haircut is so bad" was…read moreactually a compliment. To avoid confusion, 'bad' turned to 'rad' (short for radical). Goat used to be bad...if a kid was the goat on the team, he was the worst player. Now, goat has turned to 'Greatest of all time' due to the acronym G.O.A.T. So when we went to dine at The Flying Goat in Spokane, the question on my mind is...will it be 2000's GOAT, or 1980's goat? The interior was pretty small but a unique layout of tables. I liked the darkness of the restaurant and the darker wood they use for accents and the bar. They also have a larger patio that is adorned with space heaters, umbrellas, and a wooden shady overhang...so no matter the weather you may be able to enjoy your meal outdoors. They also have a private event building that can seat a party. Our server was attentive and helpful. We did get there right when they opened for lunch, but that doesn't always equate to good and special attention. We ordered two of their artisan pizzas for our table of 3. The 'Fairview' was a must order and a huge hit. It used a heavy cream base and a house cheese blend. The toppings were house back bacon, gorgonzola sprinkles and pears...yes pears, which made this sucker pop! We also ordered a Lacrosse pizza- olive oil, fresh mozz, red peppers, italian sausage, pecorino and basil. This pizza was really light but packed a flavor punch as well. They have many other specialty pizzas on their menu that also sound amazing, ranging from yellow curry based to ones with snap peas, fried eggs, carrots and more. If artisan pizzas aren't your jam, they have sandwiches, salads, stews and more. To answer my original question...this place is the 2000s Goat...or very close to GOAT. Not my favorite all-time pizza place, but definitely in contention! Thanks Flying Goat for an amazing lunch!

    Been here twice now. Both times great experience and good food…read more Their pizza dough is made in house. Salads are fresh and creative mixtures. Outdoor seating for nice days with great service. This time we go the arugula salad with fry bread and beef stew.

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    The Flying Goat - The bar.  Adorned with the Flying Goat Logo

    The bar. Adorned with the Flying Goat Logo

    The Flying Goat - The Lacrosse...hunger hit before taking a picture

    The Lacrosse...hunger hit before taking a picture

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    Ferraro's - italian - Updated October 2026

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