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    The Boiler Room

    3.7 (252 reviews)
    ModeratePizza, New American, Bars
    Open • 11:00 am - 9:00 pm

    The Boiler Room Photos

    Business Info

    THE BOILER ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Boiler Room

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    Blackened Chicken Caesar Wrap
    Jennifer B.

    Went to The Boiler Room for my niece's 18th birthday dinner the other night and was very disappointed. I arrived about 10 minutes after most people had arrived. I sat at the table and there was no water. The two small pitchers of water were empty. I asked the server for some water and a draft beer. 1/2 hour later, both were delivered. The building was uncomfortably warm. The large table that was behind us was dirty when we arrived and remained dirty when we left. Service was slow and food was inconsistent. My Sister-in-law ordered "The Works" pizza and the cheesy bread. Both looked perfectly fine. My niece ordered the BBQ Chicken pizza and it was inedible. It was 75% charred (burnt) and only a few pieces could she eat. My Dad ordered the Chicken Bacon Artichoke pizza. It had very little bacon, and was sooooo dry. Another family member ordered their Charcuterie board, that also came with a pretzel. The pretzel was another positive. The sauces (cheese and mustard) offered were not that great. The charcuterie itself was okay. The meats were all cut funny. One end would be paper-thin and the other would be thick. The olives were also warm. I ordered the Blackened Chicken Caesar wrap, which was good and for $2 got the side salad instead of their "potato wedges." When it was delivered, there was no salad. There was ranch dressing and "potato wedges." The wrap was apparently rolled on the same surface as their overcooked pizzas, because my hands were black from ash. I had no napkin to clean the soot from my hands. I did eventually get a napkin and the salad, which I took home for lunch the next day. Also, the potato wedges are like fried breakfast potatoes. My brother ordered a salad, which he got without any silverware to eat it. The menu indicates you're going to get about a 25% char on their pizzas. My Sister-in-law's Mom thinks that just means that you should expect your pizza to be overcooked. I have eaten pizzas all over and have had many wood fired pizzas that aren't charred as much as most of these were. The only two that enjoyed their meals were my Aunt and Uncle. They especially enjoyed their brownie dessert.

    Thai
    Kaci C.

    Food: 4/5 Drinks: 4/5 Price: 5/5 on $12 pizza Tuesday Service: 5/5!! Our server was awesome! She was the only one in the whole place and still managed to be personable and on it. Great food that's an great deal on Tuesdays when you get $12 pizza, even better if you go during happy hour for 40% off all alcohol. The cocktail I ordered knocked me out on an empty stomach and it was $4.50 during happy hour so it'd say that's worth it!! Rounding down to 4/5 from 4.5/5 overall because value we experienced was only Tuesday-specific, but definitely a solid stop!

    Thai chicken salad - skip the chicken
    Katie H.

    We were experiencing rolling blackouts tonight and our house was so hot from the high temps, that we decided to go out. When we got there it took about 10min for someone to even greet us. Once they finally did we waited another 5-10min for a table, which was not bad. Once we sat it was all downhill. Took about 15min for waters. When ready, we placed our order: two pizzas, one Greek goat and one the works, two kids cheese pizzas, a chicken poppers, and a half Thai salad add chicken. We waited for 25-30min, no food. She didn't even come back and refill our waters. It was 110° outside, probably 89° inside the restaurant, and we can't even get water. Finally our waitress comes back to refill after about 40min and I asked if she knew how much longer it would be on the food. We had three kids with us, one of which is 2, time is sensitive at this point. She says she will check and walks away. She goes to the computer and is checking for our order. I see her click on our table and then PUT THE ORDER IN. Then she doesn't even came back to us - she walks off to take care of something else. When she finally comes back she says "they just came out of the oven and will be right out" 5-10 min later..... we see lots of pizza go out to other tables, but not us. Five min after that she brings me my salad and says "salad first and then the pizzas will come"..... another 10min later.. the rest of the food finally comes. Bottom line she forgot to put the order in, didn't take responsibility, just avoided our table and played it off like it would be right there. The pizza wasn't anything to write home about - the eatability of the was terrible - you could barely pick it up without the toppings all falling off. The sauce was bland, the crust was soggy/greasy and burnt at the same time, none of us cared for their ranch, and the chicken on my Thai chicken salad was literally frozen grilled foster farms chicken strips that they reheat (and overcook) and throw on a salad. The dressing on the salad was decent though. This was a terrible experience and we will not be returning.

    Sylvia H.

    Came here to sit out on the patio on a nice sunny evening. First time here been wanting to try their pizza thin crust. Well it didn't disappoint at all. Flavorful and delish. My kids loved the homemade pretzel they were super good I definitely recommend. Parking was a little bit tight around dinner time.

    Hannah F.

    Had a lovely lunch at the Boiler Room! It was pretty empty inside so service was fast. I got a Lemon Basil Hard Cider and their lunch special of a half salad and half pizza for $12. The Boiler Reduction pizza was good but I didn't love the onions as much as I thought I would. Perhaps onions on pizza is not my thing. The House Salad with Gorgonzola ranch was nice. Considering I don't eat a ton, these were perfect portions for me and at a great price too! I'd definitely come back here for lunch again.

    Nachos , bbq chicken pizza, house salad.
    Hope C.

    Stopped by their happy hour & Tried out their bbq chicken pizza and salad that's apart of the lunch deal. Also tried the chicken nachos, they were really good but too many chips compared to toppings, was good though! Forgot to mention, their pretzels are amazing.. didn't get a picture, too busy enjoying! Definitely will be coming back.

    Cherie K.

    Absolutely one of the best wood fired pizzas I've had in a really long time. Highly recommend the wings too!!! The bartender whipped up perfect tasting drinks and the waitress was attentive and friendly. It was Clean and had wonderful outdoor area. We will be back for sure!!!

    Prime Rib lunch

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    2 months ago

    One of our favorite places. Really good pizza. Had a great sandwich also. Drinks well made. Always great service.

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    9 months ago

    Their sandwiches are fabulous and we love playing trivia. The wait staff is great, we enjoy going.

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    Johnny G.

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    4 years ago

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    2 years ago

    The best happy hour in town. Their flatbread is amazing, and their wings are the best, and always the best service.

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    3 years ago

    My favorite pizza in town. Great flavor options and good service. Highly recommend. Little expensive but worth it.

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    3 years ago

    Fantastic lobster dumplings. Several non alcoholic mock tail options good pizza. Metered street parking only.

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    Page 1 of 7

    Ask the Community - The Boiler Room

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    The Flying Goat - Cora Pizza (left) D Street Pizza (right)

    The Flying Goat

    4.3(1k reviews)
    2.2 mi
    •$$

    Being an 80s kid, we used to say 'bad', but it actually meant 'good'. "That haircut is so bad" was…read moreactually a compliment. To avoid confusion, 'bad' turned to 'rad' (short for radical). Goat used to be bad...if a kid was the goat on the team, he was the worst player. Now, goat has turned to 'Greatest of all time' due to the acronym G.O.A.T. So when we went to dine at The Flying Goat in Spokane, the question on my mind is...will it be 2000's GOAT, or 1980's goat? The interior was pretty small but a unique layout of tables. I liked the darkness of the restaurant and the darker wood they use for accents and the bar. They also have a larger patio that is adorned with space heaters, umbrellas, and a wooden shady overhang...so no matter the weather you may be able to enjoy your meal outdoors. They also have a private event building that can seat a party. Our server was attentive and helpful. We did get there right when they opened for lunch, but that doesn't always equate to good and special attention. We ordered two of their artisan pizzas for our table of 3. The 'Fairview' was a must order and a huge hit. It used a heavy cream base and a house cheese blend. The toppings were house back bacon, gorgonzola sprinkles and pears...yes pears, which made this sucker pop! We also ordered a Lacrosse pizza- olive oil, fresh mozz, red peppers, italian sausage, pecorino and basil. This pizza was really light but packed a flavor punch as well. They have many other specialty pizzas on their menu that also sound amazing, ranging from yellow curry based to ones with snap peas, fried eggs, carrots and more. If artisan pizzas aren't your jam, they have sandwiches, salads, stews and more. To answer my original question...this place is the 2000s Goat...or very close to GOAT. Not my favorite all-time pizza place, but definitely in contention! Thanks Flying Goat for an amazing lunch!

    Been here twice now. Both times great experience and good food…read more Their pizza dough is made in house. Salads are fresh and creative mixtures. Outdoor seating for nice days with great service. This time we go the arugula salad with fry bread and beef stew.

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    The Flying Goat - The bar.  Adorned with the Flying Goat Logo

    The bar. Adorned with the Flying Goat Logo

    The Flying Goat - The Lacrosse...hunger hit before taking a picture

    The Lacrosse...hunger hit before taking a picture

    The Flying Goat

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    The Boiler Room - pizza - Updated September 2026

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