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1919 Wine Cellar

5.0 (9 reviews)
Closed • 4:00 pm - 9:00 PM

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4 months ago

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Jackie C.

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11 months ago

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Jackie C.

Yay! Thank you so much for the wonderful review!!

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9 months ago

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Jackie C.

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6 months ago

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Jackie C.

Aw Trevor you are so awesome. We appreciate your support so much!!

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11 months ago

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Jackie C.

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1 year ago

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Jackie C.

Thank you so much for sharing your experience!

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9 months ago

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Jackie C.

Aw, thanks a million Tabitha!

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11 months ago

Very nice wine bar. Great decor and has the best selection of quality wines in the Spokane area.

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Jackie C.

Thank you so much, Mark! What a kind review!

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11 months ago

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Jackie C.

Thank you so much, Gary!

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Gander and Ryegrass - Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

Gander and Ryegrass

(204 reviews)

This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

Mizuna - Pan Roasted Organic Chicken

Mizuna

(745 reviews)

$$$

Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!

Came here for my wedding anniversary dinner. The clams appetizer was the star of my meal, highly…read morerecommend! I found out they were out of scallops when I ordered my entree, though, which was pretty disappointing; it would have been better to hear about that earlier. The waitress suggested a pasta special in place of it, but I ended up going with the steelhead trout entree instead. The trout was fully rare when I got it...I had to ask for it to be re-fired to medium (I can handle fish at medium rare but not rare, unless it's sashimi). They were quick and accommodating about that request and the trout was delicious. The mashed potatoes and asparagus on the side were great. Overall, the experience was really good but not quite excellent.

1919 Wine Cellar - wine_bars - Updated May 2026

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