Did not expect this! I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5 read more

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This is one of the very few places where I feel the 4.5 star rating is real! Amazing talent here, from the management to the chef! Let's count the ways..... the ambiance is very warm, dimly and indirectly lit in amber light, and the decor is kept dark and in wood. Loved it! The service I got was top notch with personable touches. No Martini served warm or food served cold. This was attentive and on point. The food was delightful- on this cold, rainy night in October, I felt it for the baked brie followed by the pork chop with apples and oh boy, did this hit the spots. Best baked brie in years.... and the pork from the local Snake River Farm was delicious. This all was framed by the Dirty Goose Martini and some beer on tap (to rehydrate for health reasons of course) and ended up being a very wonderful and stylish dining experience. read more

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Tonight was our first visit & I was overly pleased (hubs not 100%). We sat on the patio, it was quite warm since it was 90 outside, but still lovely in the shade. We started with the mushroom spoons, and I have never had such an appetizer. They melt in your mouth as they are so creamy & delicious. There are sauces underneath the mushroom filled spoons one; spicy & one; sweet and tangy underneath the spoons so you swipe them across onto the bottom of the spoon & then pop em in your mouth. I made the comment that we might need to go back, sit @ the bar just to order these again for happy hour. The hubs then had the blue cheese wedge salad, large size and easily shareable- I had a few bites! I ordered the halibut and wowza- it was a party in my mouth with the corn risotto in every bite. It was a great portion size as you can see in the picture. I had left overs on my plate! The hubs got the rack of lamb, which was very tough unfortunately so he could only eat about half. He wouldn't order it again & wanted to share his feedback with the waiter since it was his suggestion. Lastly but definitely not least- I wanna brag about our waiter (I don't recall his name- either Ryan or Erik). He was incredibly informative, addressed all of our questions about the menu, made suggestions on his faves etc. He was very friendly, sharing where he had lived prior close to us in AZ, just found out great news about his growing family moving status, etc.. Great guy! Would have received a 5 star but again the hubs meal was only about 50% read more

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Blown away by the menu, cocktails, flavors, ambience and service at Satay! The most solid 5 STAR experience. Bestie and I enjoyed dinner here this past Saturday evening. Satay couldn't be anymore perfect if they tried. This is the type of place I'd imagine driving to town for if I lived in Spokane or anywhere within an hour or even two! Every single bite of every dish was 5 STAR. I'll admit I am not easy to please and I quite usually have something to say about something. Ask my son! ;) but Satay nailed it! I ordered the huckleberry mojito, which was the most refreshing choice and paired great with dinner. We started with a Thai peanut chicken satay, shared a delish Gorgonzola and pear salad accompanied by a sensational loaf of bread drenched in a dill butter sauce, and split the Halibut with veggies and a roasted corn risotto. Omg!!!! I want to proclaim this is my new favorite restaurant. It was such a lovely meal and time with my bff! If you're looking for the tastiest, most special dinner in town I'm certain this must be the place. Can't wait to return! read more

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Absolutely incredible food! I love the low lights and intimate vibes. Great craft cocktails as well. Everything is served in beautiful glassware, very classy and upscale place. read more

Satay has been a recommendation by many and I can certainly see why. The quaint decor, food and wine list is spectacular. Great restaurants here are few and far between but this one is a top 3 contender. Everyone loved their dishes and the salads were amazing! read more

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Satay caters to the typical "put some sugar on it" diet. The Pecan chicken is sickening sweet, The cider brined pork chop was pitiful and sweet. Sugar does not flavor make. The pork chop looked like the cheapest, fatty, thin pork chop from Winco. The bistro steak was overcooked to a lovely gray when ordered medium rare and then sliced without resting so what juices were left in it ran all over the plate. Been here twice now and just not worth going again. I will say the service was good both times. read more

The food is outstanding! The customer service was excellent! My server was Cody. He took the time to make sure we had a great time and that we enjoyed our food. Make sure you make reservations for your dinner plans- this place can get busy. We also had some cocktails and i will recommend them. So delicious!! read more

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If there is a word to describe yesterday's dining experience at Satay Bistro, it would be "superb". Or should it be (impressively) "splendid"? It might sound like an exaggeration, but this place didn't disappoint us a bit. Hence, I thought it would be most appropriate to start this review with this accolade to dive into it deeper. We were in town from Denver driving around OR, WA, and ID for his business trip. We had had mediocre food(s) on the way the first two days. For me, my gourmet eater side of me was crying out loud (a little bit) to have something more decent or impressive. Being in the two states where they are known to produce excellent wines (OR and WA to say it specifically), this adjacent state (ID) must have places where they serve those excellent wines from them. My bf is more of a beer guy but he yielded to my likings, so I was able to pick a place, a place they serve more than mediocre food(s) and great wine but a little bit of beer selection. Satay Bistro was just the right place for us. It is not just the food I can rave about. The ambiance was so fitting to the kind of place they are. The lights are dimmed, the inviting bar area for singles and two-some, and those "just-the-right-size two-person booths" (which we sat at one of them), and the bigger tables for bigger groups. They also have a little room downstairs (accessible through the spiral staircase right next to the reception area) which is what's called "tasting room" as far as I recollect correctly. It appeared to be for a special occasion room which I am pretty sure you'll have to reserve it ahead of time.) Our waiter (forgot this name) was a very thoroughly trained server with a good amount of wit. He wasn't simply rigidly professional which I could tell by his eloquent speech and impeccable mannerism. His attentiveness was timely and punctual where when he came back to ask for what we had decided but weren't quite ready, he quickly left and came back later just in time when we were finally ready. We started our (early) dinner by ordering the Stuffed Mushroom Spoons from the section, "Tapas". We wanted something small enough so we would have a good room left for our mains, this was simply the perfect thing to order. All the ingredients listed on the menu (garlic, parmesan crisp, mushrooms, sriracha aioli) were perfectly mixed in creamy mushroom and is/was served/placed in Asian soup spoons (four of them.) Oh, let's not forget. To accompany our appetizer and mains, I got a glass of Heritage by Browne, a Washington state Cabernet from Columbia Valley. He got a pint of some amber (our generous waiter gave us a little taste before we landed on them.) Our mains... -Sea Bass (smoked tomatoes vinaigrette, bacon Swiss chard, goat cheese whip) was my choice. "Excellent choice!" was what our waiter said upon ordering it. This dish undoubtedly lived up to the rave he said about it. Sea Bass was cooked perfectly and placed on top of the Swiss chard. What truly complimented the dish was probably the goat cheese whip. The portion of this dish is a good size. It was so filling; I couldn't finish it (so I saved it for later.) -Seafood Balle Fettuccine (tiger prawns, bacon wrapped scallops, smoked gouda, gorgonzola parmesan three cheese sauce, mae ploy, rosemary balsamic) was his choice. At a glance, it looked like a small dish but it was quite filling (like mine; ee couldn't finish the whole thing either.) The fettuccine pasta was marinated in the gorgonzola parmesan three cheese sauce with mae ploy and this mae ploy was the reason the sauce tasted a little sweet. We didn't know why the sauce tasted a little sweet but we both liked it as we had never tasted anything like this before. Unique and yet great way to make pasta sauce in an unconventional way. Well done. Whereas I can keep going to write more about the fantastic dinner, I better conclude it so it won't be like a thesis (LOL)! Inconclusion.... Go here especially if you are looking for some elevated dinner experience. Ambiance, quality of drinks and food, and service are all checked where there is very little chance for you to get disappointed. We walked away with happy tummies and faces. read more

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This is one of our favorite restaurants for date night. I had chicken Gorgonzola and she had the seafood Alfredo. Both were overly salty. The Alfredo was so salty that it was uneditable. She sent it back and they got her a new plate of it. It was not as bad as the first plate but still salty. I hope they correct this. read more

The best restaurant in Coeur d'Alene hands down . Excellent preparation of food . I've lived in Beverly Hills and this restaurant could hold its own in that town! Location is awful ,but it doesn't matter once you're inside . Great wine list . Outstanding service .... five stars . Reservations are a must . read more

We took my in-laws here for dinner while in town as they said it was the best restaurant in the area. Everything was really delicious! It's a little pricey but it wasn't anything unreasonable for a fancy restaurant like this one. Only taking away a star because the service slow. Granted it was busy, but there did seem to be a lot of people working as well. I'd still recommend trying it out. Definitely get a reservation since it was packed even on a Thursday night! read more

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Satay Bistro is a little gem right here in Coeur d'Alene. The exterior can be a bit deceiving, but once inside you're transported to another time. Great ambiance. The menu and service is exceptional. Our waitress was Jillian. She's very attentive. We were also greeted by the manager and the owner himself (Rob). We've dined here many times and this has become our favorite restaurant in Coeur d'Alene. We highly recommend. read more

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This place is incredible. Really cool vibe on the inside, not your generic restaurant dining room. The food was all delicious. We got the lobster wonton app, seafood fettuccini, pesto ravioli with salmon all of it was great. Old fashion cocktail was amazing, my wife got the mule and said it was good, nothing special. Service was great, our server was sat with 6 tables all at the same time and still crushed it. Great date night spot, highly recommend. read more

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We held a Christmas party at Satay, and it was the perfect atmosphere! We ordered the mushroom spoons as one of our appetizers, and oh my were they good! But the true star of the appetizer show was the lobster wontons. Oh goodness. They were divine. I was all set to order steak until our waitress shared menu info and specials and then she thoroughly convinced me that I needed the seafood linguine. It.was.amazing. Perfectly cooked scallops, shrimp, and pasta. So so good and I recommend! read more

Satay Bistro - Seafood linguine. - New American Near Me - Coeur d'Alene, Idaho

This is the absolute best restaurant in all of N Idaho!! I can't express how good this restaurant is. The waitress was so helpful in helping us decide. I can't wait to go back!! I will give up eating at all other restaurants just to go here, it was that good!! Best meal ever! Best chef ever!!! Loved the ambiance as well, can't wait to be taken here on dates!! Best ever!! read more

Work trip brought me to Idaho and this place was recommended by some coworkers the restaurant had a nice warm feel to it and the staff was very professional and very knowledgeable about the menu and recommendations. The restaurant had a huge wine selection for appetizer. We have the stuffed mushroom spoons, which were awesome. read more

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This hideaway, gourmet restaurant is romantic and full of ambiance. All our dishes were extraordinary. We had Prawns, Duck, Scallops and mushroom spoons for an appetizer. Our Server David was awesome. This deserves the 5 star review by a mile. read more

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We have been meaning to try this restaurant for awhile now. When my hubby, Ralph, suggested we try it during Restaurant Week, I was all in. What an experience! The ambience was unique & captivating with unique lighting. I had the ahi (fabulous) & Ralph had the mini steak & lobster (fantastic). The desserts were wonderful. I had the kahlua mousse cake & Ralph had the apple pie cheese cake. As you can tell by their names, they were "to live for." David was our server & he was attentive & knowledgeable. (Note to Management: give David a raise.) We will be back because I want to try the sea bass! read more

This is our favorite restaurant in North Idaho. I have tried pretty much everything on their menu and usually give everything five stars but last night I had a New York steak with two prawns, which was just really not very good. The steak was extremely tough parts of it I could not even cut with a steak knife. Also flavor just not very good. I make better steaks myself at home. Unfortunately, this wasn't just a fluke. This is the second time in a row. This happened a few weeks ago. This steak was even tougher than this one. I hate to give bad reviews, but the ownership needs to address this problem. The other stakes, the filet mignon is always good, The prawns that came with the steak last night were good read more

Food is amazing, service is outstanding, Ambiance is relaxing! My only regret is not finding this restaurant sooner! We will definitely be back! read more

Food and drinks were both incredible! We were there for our Anniversary and were treated so well! Gillian took excellent care of us and truly cared about our experience! Thank you!! read more

What a romantic restaurant! Our large party got a table downstairs in the wine cellar and it was a lot of fun. The bread is out of this world (even reheated at home!) and the truffle fries are some of the best I've ever had. Service was quick and very friendly. Everyone enjoyed their meals and their desserts. Definitely will come here again for a date night, for sure! read more

Great atmosphere and food. The decor is super cool and they make each meal look like a piece of art. I ordered the filet and my fiancé ordered the pasta dish. My steak was cooked perfectly and was super flavorful. Best french fries I have ever had, highly reccomend trying them. My fiancé loved their bread that they served before our meals came out read more

Satay Bistro - New American Near Me - Coeur d'Alene, Idaho

If I could give this place a 10 star I would. Probably the best meal we've ever had and we're big foodies. To start with the atmosphere here is wonderful. Cozy, warm,and romantic. Also Emily our server was super nice and very helpful in our decision process. We decided on the mushroom starter. Incredible and not too much for 2 people. Then we were served their special bread. We thought we'd died and gone to bread heaven. Bread is our thing and this brioche style bread with yummy dill butter was insane. Then came our entrees. I got the swordfish special with asparagus and potato. Unreal. My husband got the halibut again incredible. Literally every bite we ate at this place was perfect. We wish this place was where we live. Yes you might pay a few more dollars for an upscale meal but I've seen way crazier pricing for nice places so to us the price was very fair for such an amazing meal with great service and atmosphere. DO NOT MISS THIS read more

Hands down THE best food in town. Mouth watering complex flavor combinations. They nail it every time! Nice atmosphere. It's costly but absolutely worth it!! read more

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Great experience, higher end dining , take your date here , if you want to have a nice quit dinner and great food with great service . This is your place . read more

Great food! A bit on the pricey side, however you definitely get what you pay for. The service was great, our waitress, Michelle, was very patient with us and explained the menu. The ambience inside was fun, but definitely do not recommend eating on the patio around sunset on a hot summer's day, we were sweating! read more

The filet was to die for. If you're in the area you have to stop by and eat. The steak you cut with a butter knife read more

Satay Bistro - This place was Amazing will come her again. If your in the area you have to stop by the Filet was to die for. - New American Near Me - Coeur d'Alene, Idaho

Wish I could give more stars!! The ambiance of Satay is beautiful, intriguing and elegant all in one package! The service is impeccable, we always ask for Kelleen as she is truly a wealth of knowledge on all of the food and drink they serve. She is incredibly sweet and attentive to our needs at all times. The food is so unique and being with quality ingredients makes a huge difference! We love all of the appetizers and I love having a creamy pasta when I visit. And you HAVE to try the bread pudding it is to die for!! read more

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Everything is amazing about this place. Food is the best I've had almost anywhere in this world. I like how the place is set up. And customer service is off the scale, great. read more

This was easiest one of the most enjoyable meals i've ever had the pleasure of eating. Our server was so kind to us and made sure often that we were doing alright. Very moody and seclusive atmosphere. I will return! read more

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Love this place. Been many times. Everything is great. Some of the waitstaff is a bit iffy but the food is great

PARKING: Free in the lot this restaurant is located in. SPARKLING SUMMER PEACH: Comes with Tito's vodka, peach schnapps, pineapple juice, fresh lime juice, champagne, fresh rosemary, and peaches. Super refreshing without being overly sweet! Would totally get this again! HOUSE BREAD: Complementary loaf of bread freshly warmed. This was AMAZING and quickly devoured. SMOKED PORK BELLY SATAY: This comes flavored with honey stung, truffle salt, and dipped in a roasted red pepper marmalade. The pork belly texture was cooked to perfection with the slightest crisp on the outside. A great balance of flavor between a little spice and sweetness. ALASKAN HALIBUT: The halibut comes parmesan encrusted with garlic dill melting butter, roasted corn risotto, and organic spring vegetables. I really enjoyed this and would get this again! No complaints here at all. FILET MIGNON: We ordered the 10oz filet and it comes with a house marinade, and fontina yukon gratin. A little on the salty side for my preference, but overall okay. read more

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Glad I made a reservation. The place was packed and the food being brought to other customers looked fantastic. Our group of 5 was seated, orders taken, and between the manager, servers and bartender we were warmly received. The bread was delicious. The starters were the lobster Mac and cheese and bacon wrapped Brussels sprouts and the curried prawns. All excellent. The wine selection was fantastic. We had 2 bottles of walla walla Cabernet. Excellent. Dinners were scallops, duck, fillet, and halibut. Everyone said the food was outstanding. read more

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Shout out to everyone who took of us this Tuesday March 3rd. This night was one of the few date night we've had over the last few years since I had my son. Our child had been with the baby sitter for a couple of hrs prior to our reservation. We had time on our hands and no clue what to do with it (not having time away from your kids does that). So we went in about an hr earlier than our reservation anticipating we would just sit at the bar for bit. However your awesome staff found a way to seat us early and keep us from twiddling our thumbs waiting around to eat. read more

Celebrating my daughter's 21 birthday, we ordered some really delicious meal Rack of lamb is always my favorite, pork chop is beautifully cooked, the salmon was juicy The mashed potatoes and veggies were cooked just right The ice cream was delicious The curry tiger prawns are highly recommended The service was excellent and ambiance, as always great read more

Satay Bistro - Beautiful cooked curry tiger prawns for appetizers - New American Near Me - Coeur d'Alene, Idaho

Food was excellent but service was lacking. We kept having to ask for items that were forgotten. This was a first, so we will be back. Everyone has an off day now and then. read more

Satay Bistro - Filet Mignon sitting on potatoes surrounded by broccoli and carrots. - New American Near Me - Coeur d'Alene, Idaho

Amazing meal experience! Went for a birthday dinner and it did not disappoint. Grace was our server and was professional, knowledgeable of the menu items, we never wanted for a refill. The dishes we ordered were cooked perfectly and presentation was on point. Highly recommend! read more

Satay Bistro - New American Near Me - Coeur d'Alene, Idaho

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It's a really cute, fancy and cozy place. They even have a dining area downstairs. The food is amazing here if you enjoy fusion food and love exploring a harmonious combination of flavors. Bistro steak (4.9/5): Personally, I would prefer it to be a bit saltier. However, I still think this fun, unique dish is perfection. The steak is cooked to medium perfectly. It has a hint of espresso, balancing out the meat taste, and the cranberry touch reminds me of Thanksgiving. And, can't go wrong with mushroom risotto. Seafood balle' fettuccine (5/5): Creamy and delicious. It's definitely on the heavier end, but the balsamic & sweet chili sauce created extra layers of flavors. The seafood was cooked just right, very sweet & well-seasoned. Seared ahi spoons (5/5): As a horseradish lover, each spoonful is a treat! House bread (3.5/5): I was expecting more garlicky, denser bread & crispy crust. This rating is very opinionated because I'm not a big fan of dill. Overall, loveeeee this place. Would definitely come back if I'm in the area. read more

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