We celebrated our 25th anniversary and chose Satay based on the rave reviews and meal options. It was the perfect choice! I can't remember our server's name but she had a nice deep theatrical voice and wore glasses and took such great care of us. She was lovely. When you first pull up to the restaurant, you couldn't expect the amount of detail and pride that we discovered inside. The local artwork throughout the restaurant was not to be missed as well as the owner's welding skills are to be appreciated. We met Robbie at the end of our visit and got a tour of his place. Such a cool story and restaurant to know. Food -- I loved my entire meal and was so glad I didn't have to share halvsies like we usually do! The pear truffle salad was amazing. I wish I got the recipe. The filet was done to perfection. I usually don't love a lot of sauce on my steak but I loved what came on mine. I forced myself to finish my steak as full as I was. I just knew it wouldn't be as perfect and it was so good and cooked perfectly medium rare. Dessert was a nice treat and just the right size and way to end the evening. The pictures don't do justice to how wonderful and cozy this place is. Thank you for a memorable evening and delicious meal. We will definitely recommend to our friends and visit again when we are back in the area! read more

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The Food Their pork belly appetizer was so delicious, cooked by sous vide and then finished to sear the outside. The texture was awesome. The halibut entree was so yummy, with such interesting combination of flavors that all went so well, even though I would never think of putting half of them together. Our server helped us choose a bottle of red wine that would accompany my fish and my husband's steak, and it was a great recommendation. Dessert was the Turtle cheesecake, and was creamy, dense, and not overly sweet (which I like so that I can enjoy the whole thing!). The Ambiance This is the second time my husband and I have celebrated an anniversary at Satay, and it continues to be such an enjoyable place and experience for an intimate upscale dinner together. The Service Grace was our server, and it made all the difference. She was knowledgeable, respectful, affable, and I could tell she loves her work. She also did a phenomenal job of subtly and gently leading us in particulars of etiquette without being obvious or condescending. Working in fine dining is a delicate profession no matter where one is, so kudos to you, Grace, for doing it smoothly and graciously. Thank you again, Satay, for an exquisite evening. read more

When we walked into this unassuming building we were hit by a magical warmth and beauty, very classy but not pretentious. Our server Larry took us on a tour of the restaurant and gave us the history. Just when we thought it couldn't get better, we tasted the food! Side note, the cocktails were delicious also! The food was beautifully plated and the beautifully paired flavors, sang on our tongues! I can't wait to go back, we arrived at 4, and were able to get a table but it sounded like maybe we got the only one that wasn't reserved. The prices were very fair for the incredible quality. read more

We had such a lovely experience at Satay. The ambiance is amazing. There was a lot of thought and work that went into the interior design and it's magnificent. The service was great. The owner, Robbie, took time to stop by and say hello and then took us on a tour of the wine and whiskey rooms downstairs. Our server was also very nice and knowledgeable about the menu. Now for the food... the pear/truffle salad was exceptional. Sadly, my least favorite was the butternut squash soup. It didn't have a lot of flavor so I'd skip that next time. The filets, however, were awesome. Turns out you can mix and match sides so if you see a side on another dish, just ask and they can swap it out for a side on whatever you're ordering. I enjoyed the mushroom crème gnocchi and whipped potatoes w my filet. Yes I did a double starch and enjoyed every minute of it. My old fashion cocktail was really good as well. We'll be back next time we are in town. It was a really nice evening!!! read more

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Excellent food and drink with a great atmosphere and most of their menu can be prepared as a gluten free meal which is awesome. Our server Grace was very helpful and attentive. I would highly recommend having a meal here. read more

Dont think I'll be coming back. Tuesday night dinner took almost 2 hours. Super slow service and the server loved to dilly dally and hardly saw him. Drinks were empty most the whole time, had other people refill our waters. The food was fine, but the real cherry on top was SIX DOLLARS PER DIET COKE CAPPED OUT WITH ICE AND NO FREE REFILLS!!! 18 DOLLARS FOR DIETS COKES FOR 2 PEOPLE!! Good thing I didn't get that "last refill" and ended up with a $30 bill for Diet Coke for 2 people. This is the absolute worst case greed and price gouging I have ever seen. CHEAP ASSES!!!! read more

This is one of the very few places where I feel the 4.5 star rating is real! Amazing talent here, from the management to the chef! Let's count the ways..... the ambiance is very warm, dimly and indirectly lit in amber light, and the decor is kept dark and in wood. Loved it! The service I got was top notch with personable touches. No Martini served warm or food served cold. This was attentive and on point. The food was delightful- on this cold, rainy night in October, I felt it for the baked brie followed by the pork chop with apples and oh boy, did this hit the spots. Best baked brie in years.... and the pork from the local Snake River Farm was delicious. This all was framed by the Dirty Goose Martini and some beer on tap (to rehydrate for health reasons of course) and ended up being a very wonderful and stylish dining experience. read more

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We had the most incredible dining experience here. This is one of the best restaurants I have ever been to, we went with a large group and everyone was blown away! The food was amazing and the house bread was life changing. You have to try this place if you are in town! read more

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Did not expect this! I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5 read more

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The food the service & ambiance were amazing! Highly recommend this restaurant if you live great food! read more

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Great food with great service. Beautiful restaurant. One of the best filets I've ever eaten. Fun interesting appetizers. read more

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Never had a bad experience or meal at Satay! I love the dim romantic atmosphere inside and the fabulous cocktails... just to start. The attention to detail in the presentation makes everything look so pretty and then you take a bite... game over! Lobster wontons and sea scallops are a must! read more

I'm a Seattle Lady visiting a friend and he took me to his favorite restaurant. I was excited to check it out! The place is nicely sized, with outdoor parking. Clean. The establishment is dim, yet well lit and romantically decorated. We sat next to the bar with a great view of the kitchen. Hot plates going out and everyone's dinner looked amazing. We had the loveliest waitress named Josie! She's the best! She told us the specials and we were sold! We got the freshly baked, personalized, bread that's deliciously slopped in this dill herbed butter. A must try! Our steaks were perfectly cooked, the wine selection went perfectly, and our beautiful waitress ended the evening with complementary chocolate covered filled strawberries, insane! That was an unexpected treat... Highly recommend. read more

Satay Bistro - The Surf and Turf Special - New American Near Me - Coeur d'Alene, Idaho

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Tonight was our first visit & I was overly pleased (hubs not 100%). We sat on the patio, it was quite warm since it was 90 outside, but still lovely in the shade. We started with the mushroom spoons, and I have never had such an appetizer. They melt in your mouth as they are so creamy & delicious. There are sauces underneath the mushroom filled spoons one; spicy & one; sweet and tangy underneath the spoons so you swipe them across onto the bottom of the spoon & then pop em in your mouth. I made the comment that we might need to go back, sit @ the bar just to order these again for happy hour. The hubs then had the blue cheese wedge salad, large size and easily shareable- I had a few bites! I ordered the halibut and wowza- it was a party in my mouth with the corn risotto in every bite. It was a great portion size as you can see in the picture. I had left overs on my plate! The hubs got the rack of lamb, which was very tough unfortunately so he could only eat about half. He wouldn't order it again & wanted to share his feedback with the waiter since it was his suggestion. Lastly but definitely not least- I wanna brag about our waiter (I don't recall his name- either Ryan or Erik). He was incredibly informative, addressed all of our questions about the menu, made suggestions on his faves etc. He was very friendly, sharing where he had lived prior close to us in AZ, just found out great news about his growing family moving status, etc.. Great guy! Would have received a 5 star but again the hubs meal was only about 50% read more

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A great dining experience with top notch service. We had the most delicious Lobster Wonton appetizer along with the Stuffed Mushroom Spoons (not our favorite), then two of us four, had the Blue Cheese Wedge Salad (great), then our entrees. Service was great, and most of the food was too but would not order the Roasted Rosemary Chicken again as it was dry. The other 3 entrees were excellent! Next time I might just order the Lobster Wonton appetizer and the amazing Wedge Salad with a nice glass of wine. A wonderful restaurant! read more

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Blown away by the menu, cocktails, flavors, ambience and service at Satay! The most solid 5 STAR experience. Bestie and I enjoyed dinner here this past Saturday evening. Satay couldn't be anymore perfect if they tried. This is the type of place I'd imagine driving to town for if I lived in Spokane or anywhere within an hour or even two! Every single bite of every dish was 5 STAR. I'll admit I am not easy to please and I quite usually have something to say about something. Ask my son! ;) but Satay nailed it! I ordered the huckleberry mojito, which was the most refreshing choice and paired great with dinner. We started with a Thai peanut chicken satay, shared a delish Gorgonzola and pear salad accompanied by a sensational loaf of bread drenched in a dill butter sauce, and split the Halibut with veggies and a roasted corn risotto. Omg!!!! I want to proclaim this is my new favorite restaurant. It was such a lovely meal and time with my bff! If you're looking for the tastiest, most special dinner in town I'm certain this must be the place. Can't wait to return! read more

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We got lucky and found this place the night we had rolled into town on a Sunday. Our meal was delicious and the service is exceptional. Our server was Grace. We liked her so much we made sure to reserve a table for the night before we headed out of town. Grace gave us recommendations on places to see and a few restaurants we needed to experience while we were in town. What a great way to introduce a tourist to your fine town and establishment. We were delighted! I noticed that every server is well versed with the menu. A warm and inviting place to have an intimate dinner or just share a meal with friends! We will be back! read more

We've always loved Satay but this last time was exceptional. We had a party of six and we were seated at 6pm and had excellent service through a busy dinner hour. My daughter and her husband were visiting with their two sons. To start with the hostess was super friendly and seated us in a fantastic spot! My son-in-law is still raving about the atmosphere and where we were seated, how comfortable and spoiled we all felt. The food is never anything less than exceptional. Our serving staff was attentive and provided the best possible experience we could've asked for. This is the type of experience that we want when we bring family to the area. You guys are the best of what North Idaho has to offer as far as food and atmosphere goes. read more

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Satay has been a recommendation by many and I can certainly see why. The quaint decor, food and wine list is spectacular. Great restaurants here are few and far between but this one is a top 3 contender. Everyone loved their dishes and the salads were amazing! read more

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Absolutely amazing a perfect dining experience exceptional service the best steak I've had in this state. A very good menu for both drinks and courses. read more

Fellow campers recommend this place! Doesn't look like much from the outside. We went on a Thursday at 5:15. We like to eat early and avoid crowds. We made reservations and we're seated promptly. The inside was very nice. Seemed classy and high-end but our booth was a little tight. Thankfully, we aren't big people. Our server was Michael. He was very friendly. Maybe in his 40s? We think it was his first week... We ordered champagne to celebrate our wedding anniversary. He came back to ask, "was that the Decoy Merlot you ordered?" No, the Decoy champagne. He came back but didn't know how to open the bottle or pour it. He was very apologetic. He brought an amazing "focascia-type" bread that was sitting on a plate of melted butter. I tried not to pig out but we finished it!! Our dinner arrived but not our salad! He was again very apologetic and didn't k ow what to do. I said not to worry as the bread had filled us up. Then we got down to business. My hubby ordered pasta with shrimp and scallops. It was simply perfect! I ordered the crusted halibut with fresh grilled veggies and switched to the mushroom risotto (instead of the corn risotto). Every bite was amazing. The halibut was perfectly cooked!!! The vegetables were crisp tender like I prefer. I took at least 1/2 home. Just as good the next day. Michael brought us 2 chocolate covered strawberries for our anniversary! How sweet! Now for the not so good... the bread was $5 (which is not stated on the menu that we could see). Not a deal-breaker because as I mentioned, we ate every bite! BUT, we were also charged for the strawberries. We thought that should have been complimentary as we didn't order them and maybe to make up for the mishap with the forgotten salads. I think a more experienced waiter would have handled it better. No, we didn't want to "speak with a manager" as I think he really needs this job and we had a delightful meal regardless. A little expensive. Special treat. Next time I would probably ask them to skip the bread and refuse the $5 strawberries! read more

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The food is outstanding! The customer service was excellent! My server was Cody. He took the time to make sure we had a great time and that we enjoyed our food. Make sure you make reservations for your dinner plans- this place can get busy. We also had some cocktails and i will recommend them. So delicious!! read more

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If there is a word to describe yesterday's dining experience at Satay Bistro, it would be "superb". Or should it be (impressively) "splendid"? It might sound like an exaggeration, but this place didn't disappoint us a bit. Hence, I thought it would be most appropriate to start this review with this accolade to dive into it deeper. We were in town from Denver driving around OR, WA, and ID for his business trip. We had had mediocre food(s) on the way the first two days. For me, my gourmet eater side of me was crying out loud (a little bit) to have something more decent or impressive. Being in the two states where they are known to produce excellent wines (OR and WA to say it specifically), this adjacent state (ID) must have places where they serve those excellent wines from them. My bf is more of a beer guy but he yielded to my likings, so I was able to pick a place, a place they serve more than mediocre food(s) and great wine but a little bit of beer selection. Satay Bistro was just the right place for us. It is not just the food I can rave about. The ambiance was so fitting to the kind of place they are. The lights are dimmed, the inviting bar area for singles and two-some, and those "just-the-right-size two-person booths" (which we sat at one of them), and the bigger tables for bigger groups. They also have a little room downstairs (accessible through the spiral staircase right next to the reception area) which is what's called "tasting room" as far as I recollect correctly. It appeared to be for a special occasion room which I am pretty sure you'll have to reserve it ahead of time.) Our waiter (forgot this name) was a very thoroughly trained server with a good amount of wit. He wasn't simply rigidly professional which I could tell by his eloquent speech and impeccable mannerism. His attentiveness was timely and punctual where when he came back to ask for what we had decided but weren't quite ready, he quickly left and came back later just in time when we were finally ready. We started our (early) dinner by ordering the Stuffed Mushroom Spoons from the section, "Tapas". We wanted something small enough so we would have a good room left for our mains, this was simply the perfect thing to order. All the ingredients listed on the menu (garlic, parmesan crisp, mushrooms, sriracha aioli) were perfectly mixed in creamy mushroom and is/was served/placed in Asian soup spoons (four of them.) Oh, let's not forget. To accompany our appetizer and mains, I got a glass of Heritage by Browne, a Washington state Cabernet from Columbia Valley. He got a pint of some amber (our generous waiter gave us a little taste before we landed on them.) Our mains... -Sea Bass (smoked tomatoes vinaigrette, bacon Swiss chard, goat cheese whip) was my choice. "Excellent choice!" was what our waiter said upon ordering it. This dish undoubtedly lived up to the rave he said about it. Sea Bass was cooked perfectly and placed on top of the Swiss chard. What truly complimented the dish was probably the goat cheese whip. The portion of this dish is a good size. It was so filling; I couldn't finish it (so I saved it for later.) -Seafood Balle Fettuccine (tiger prawns, bacon wrapped scallops, smoked gouda, gorgonzola parmesan three cheese sauce, mae ploy, rosemary balsamic) was his choice. At a glance, it looked like a small dish but it was quite filling (like mine; ee couldn't finish the whole thing either.) The fettuccine pasta was marinated in the gorgonzola parmesan three cheese sauce with mae ploy and this mae ploy was the reason the sauce tasted a little sweet. We didn't know why the sauce tasted a little sweet but we both liked it as we had never tasted anything like this before. Unique and yet great way to make pasta sauce in an unconventional way. Well done. Whereas I can keep going to write more about the fantastic dinner, I better conclude it so it won't be like a thesis (LOL)! Inconclusion.... Go here especially if you are looking for some elevated dinner experience. Ambiance, quality of drinks and food, and service are all checked where there is very little chance for you to get disappointed. We walked away with happy tummies and faces. read more

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I've been here many times before and have always loved it but my last experience made me never want to come back. To start, me and my fiancée came here for dinner on the day of our engagement. We were sat and we waited 12 minutes until I finally got up to ask for a server (not that big of a deal, but it just got worse). Then, we ordered mocktails. To preface, I am 5 months sober. My fiancée was given a "mocktail" with alcohol in it and I unknowingly took a sip. We brought it up with the manager who was friendly but it felt as though we were brushed off. They comped our drinks and gave us free dessert which is a nice gesture, but I felt as though the manager didn't understand the gravity of the whole situation. I am not one to write bad reviews or complain, but this experience just rubbed me the wrong way, especially on such a special day. We will not be back. read more

Absolutely incredible food! I love the low lights and intimate vibes. Great craft cocktails as well. Everything is served in beautiful glassware, very classy and upscale place. read more

Amazing food and service! We went for a girls night out and it was so fun. Really great appetizers to share and fun drinks to try. We enjoyed the mushroom spoons, shrimp skewers and Thai chicken satay! read more

The size of the restaurant inside that little building surprised me. There in a basement dining area. The stairs to the basement, fireside rooms are small and would be very hard to get down if you are older or in heels. Don't wear a short dress here. Some tables are on platforms and on table is next to the stairs, where everyone can see up your dress. The quality of food was good but not worth the price. We got a chicken satay first. It was as chicken thighs which was very dry and tons of grizzle, very little sauce. I do not recommend the chicken satay. I got the steak and shrimp which was good but not worth $79. My boyfriend got the chicken pasta and it was great, best thing on the menu. Wine selection is good. Espresso martini was good. Overall not worth the money. There are better restaurants in CDA for less or the same amount of money. read more

Wish I could give more stars!! The ambiance of Satay is beautiful, intriguing and elegant all in one package! The service is impeccable, we always ask for Kelleen as she is truly a wealth of knowledge on all of the food and drink they serve. She is incredibly sweet and attentive to our needs at all times. The food is so unique and being with quality ingredients makes a huge difference! We love all of the appetizers and I love having a creamy pasta when I visit. And you HAVE to try the bread pudding it is to die for!! read more

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We took my in-laws here for dinner while in town as they said it was the best restaurant in the area. Everything was really delicious! It's a little pricey but it wasn't anything unreasonable for a fancy restaurant like this one. Only taking away a star because the service slow. Granted it was busy, but there did seem to be a lot of people working as well. I'd still recommend trying it out. Definitely get a reservation since it was packed even on a Thursday night! read more

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This place is incredible. Really cool vibe on the inside, not your generic restaurant dining room. The food was all delicious. We got the lobster wonton app, seafood fettuccini, pesto ravioli with salmon all of it was great. Old fashion cocktail was amazing, my wife got the mule and said it was good, nothing special. Service was great, our server was sat with 6 tables all at the same time and still crushed it. Great date night spot, highly recommend. read more

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Expensive good food and they charge a 3% fee to use your credit card, so bring sever hundred dollars in cash ...

We held a Christmas party at Satay, and it was the perfect atmosphere! We ordered the mushroom spoons as one of our appetizers, and oh my were they good! But the true star of the appetizer show was the lobster wontons. Oh goodness. They were divine. I was all set to order steak until our waitress shared menu info and specials and then she thoroughly convinced me that I needed the seafood linguine. It.was.amazing. Perfectly cooked scallops, shrimp, and pasta. So so good and I recommend! read more

Satay Bistro - Seafood linguine. - New American Near Me - Coeur d'Alene, Idaho

Satay Bistro is a little gem right here in Coeur d'Alene. The exterior can be a bit deceiving, but once inside you're transported to another time. Great ambiance. The menu and service is exceptional. Our waitress was Jillian. She's very attentive. We were also greeted by the manager and the owner himself (Rob). We've dined here many times and this has become our favorite restaurant in Coeur d'Alene. We highly recommend. read more

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Satay caters to the typical "put some sugar on it" diet. The Pecan chicken is sickening sweet, The cider brined pork chop was pitiful and sweet. Sugar does not flavor make. The pork chop looked like the cheapest, fatty, thin pork chop from Winco. The bistro steak was overcooked to a lovely gray when ordered medium rare and then sliced without resting so what juices were left in it ran all over the plate. Been here twice now and just not worth going again. I will say the service was good both times. read more

One of the best date night places I've been to! Their food is always good and service is always pleasant. Definitely not the cheapest restaurant but if you're wanting to celebrate a special occasion it is worth every penny! read more

Satay Bistro - Duck Flambé Apple Glazed Porkchop - New American Near Me - Coeur d'Alene, Idaho

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Another great dining experience at Satay Bistro! We went to celebrate a 70th birthday and they did not disappoint! Filet mignon was cooked perfectly and the new menu item of black grouper with gnocchi was tasty as well! read more

Satay Bistro - Filet mignon, black grouper with gnocchi, wedge salad and complementary birthday strawberries - New American Near Me - Coeur d'Alene, Idaho

Work trip brought me to Idaho and this place was recommended by some coworkers the restaurant had a nice warm feel to it and the staff was very professional and very knowledgeable about the menu and recommendations. The restaurant had a huge wine selection for appetizer. We have the stuffed mushroom spoons, which were awesome. read more

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This is the absolute best restaurant in all of N Idaho!! I can't express how good this restaurant is. The waitress was so helpful in helping us decide. I can't wait to go back!! I will give up eating at all other restaurants just to go here, it was that good!! Best meal ever! Best chef ever!!! Loved the ambiance as well, can't wait to be taken here on dates!! Best ever!! read more

This place is totally awesome. The food is fantastic out of this word very friendly. Brandon is totally awesome. You ever come to Idaho make sure to stop by at this restaurant read more

The food, service and ambiance were all great! We had the mushroom spoon and pork belly appetizers and then finished with the seafood Fettuccine. Everything was great! Will definitely be back! read more