We decided to walk in on a Tuesday night to see if we were able to get a seat - luckily the timing was perfect as several tables were finishing up. We were quickly greeted and had our table in less than 5 minutes. The atmosphere is very upbeat, and smell was outstanding. We had the beets as an appetizer which were wonderful - I had the scallops (perfect and the sauce was amazing), my wife had the stroganoff (also great). Dodo's is exactly what The Valley needs - upscale comfort food with a great atmosphere. I can't wait to go back with friends! read more

Do not stay past your welcome! This restaurant holds a very firm one-and-a-half-hour reservation time slot only. I treated my clients to a lovely dinner, and overall, the experience started out wonderfully. Service was fantastic, the food was amazing, the drinks were on point, and the conversation was great. At the end of our meal, we were sitting, enjoying our time together, finishing drinks and conversation, when the hostess kindly came over and let us know our time was up. Apparently, there was a foursome waiting for our table and we were expected to leave. I wasn't even done with my drink yet. With a $300 tab (including tip), I expected a bit more grace in how the situation was handled. I continued to chat and finish my drink, but shortly after, the hostess returned and asked if she could clear the dishes--which was fine--but then gave a look that clearly signaled we should be leaving immediately. I let her know I would be finishing my drink before leaving. While the restaurant absolutely earns high marks for food and service, I would give it four stars due to how this situation was handled. Being told to leave while still actively finishing a drink--especially one that cost $15--felt disrespectful. There are definitely better, more gracious ways to usher guests out when their time is up. The restaurant is quite loud, but that's to be expected in such a small space. Overall, the food was lovely, but the rushed ending left a sour note. read more

First let me say, the food here was excellent! We started with the beets appetizer, which was super light, bright, and refreshing. Loved the brightness of the oranges with the earthy beetroot. Our entrees were equally as good - the stroganoff is made with short rib, so it was very tender and flavorful. The sauce wasn't overly heavy like some stroganoff's can be - it was just right. The variety of mushrooms in the dish was also nice. My partner had the chicken, he said it was quite good but could have used a touch more salt/spices. The capers and olives added some life to the dish, but some more greenery/vegetables could have rounded it out a bit. Our drinks were tart and tangy from the hibiscus, but paired with the coconut cold foam it was just right - if you like cranberry or tart cherry, I think you would like this for sure! The servers were also very kind and the dinner service was quick. I did take a star off for a couple key things. To start with, they don't have a very good waiting area. You enter and have to stand directly in front of the doorway, so other folks coming in or going out get crowded. Second, they have no noise cancelling foam boards on the walls, and it's an open concept spot so it is very, very loud. My voice is a little hoarse after conversing and having to speak at a loud volume. Third, and related to the noise, the tables are super close together. I could hear all the details of both tables on either side of us. You almost touched elbows with them, barely had space for even a coat between you. And I'm a petite gal, so that's saying something! I know it's a small spot and they're trying to max their tables, but it was a bit claustrophobic. Lastly, they do not allow for any substitutions on the menu. In today's day and age where so many folks have special dietary needs or lifestyles, it's an odd choice to disallow substitutions. Their prices seemed fair for the quality of what they served - it's not the cheapest spot, but it's definitely more upscale food than some American New places I've been to in the area. read more

See all

2nd visit a few weeks ago and was BLOWN AWAY! Everything was fresh, packed with flavor and seasoned perfectly. Not to mention the creative and beautiful presentation. High end food with a cool hang vibe. Keep up the great work! read more

See all

Food was excellent. We had the Lumpia and Rigatoni. Both were excellent. I had a Whoa Nelly Cocktail and it was excellent. Staff was excellent. Our waiter was excellent. Noise level was terrible terrible. Music was so loud that you could not talk. Prices are very expensive. No Happy Hour. Homemade pasta wad excellent but no bread with pasta. Missed that and said so. read more

Dodo's - Lumpia with Whoa Nelly Cocktail - New American Near Me - Spokane Valley, Washington

See all

Just had the most lovely dinner at Dodo's. The vibes, service, and food were all on point! Such a great addition to this area. Cannot recommend enough!!!! The stroganoff, scallops, and caesar with salmon were all amazing. read more

See all

the food was totally different than the first time we eat there. service is always good. BUT the food was awful. the wings were super spicy the pizza soggy and super spicy. what happened? I was so excited to have a good restaurant in Spokane Valley besides Torrance tea. They are consistently great. What happened? read more

Overall vibe.. salty. We gave a big portion a try as first timers. Desperately hoping this was our new local fave. Sadly nothing mind blowing. The wings "looked" amazing but inedible, the fish sauce made these a 1/10.. however the LUMPIA 10/10 was the best thing we had today! Truffle fries and Caesar on point. Bread eh. Scallops eh. If you are waiting in line to get in I'd say cut your loss and keep driving . read more

See all

We finally tried Dodo's tonight after driving past it a million times on our way home. The only thing I'm disappointed about is that we waited so long to try it!!!! The food was absolutely delicious. We had the Double Cheeseburger and the Chicken Milanese which was so decadent. The service was outstanding! We were seated quickly at the bar and Hallie was so cool. She took great care of us. The vibe was great and I definitely recommend checking it out. I can't wait to go back and try the Stroganoff. read more

Give it a try; new restaurants are always so busy. I normally don't go to new openings this soon cuz they're still working things out, but my brother wanted to try it (it was in his neck of the woods, not ours, but we made the drive from south hill). Might wait until outside seating is available. Our food was good and we were served promptly; however, very small, crowded, loud space ( we were in restaurant, not bar). Caesar salad was large and perfect, sharable for sure. Flat bread isn't really flat, but resembled a pizza, and tasty. Chicken dish ample and tasty (no sides, lots of cheese and arugula). Hubs chicken fried pork chop tasty on bed of mushrooms and fingerling tater. Bro had burger, good, but I will not pay $25 for a burger. Cheers and good luck! read more

AMAZING PLACE!! Food was great, I have seen some people posting the price and food portions. Price is definitely not cheap by any means, but the portions are perfect. My wife and I got our own with an app and had to take it home. The gentleman that helped us kept checking on us and asking if we wanted anything. Then made suggestions on what to order. And they were phenomenal!! Will 100% go back read more

See all

We celebrated our 32nd anniversary at DODOS, and I can say without hesitation: this place is a revelation. From the moment we sat at the bar, we were swept into a choreographed culinary experience led by owner and head chef Joe, whose presence and precision felt more like a Michelin-level performance than a dinner service. The Food: Bold, Refined, Unforgettable Beet Appetizer: Earthy, vibrant, and plated with finesse -- the perfect opening note. My wife's dish was out of this world. The Thai red curry was bold yet balanced, the Japanese sweet potato added a silky sweetness, and the peanut crunch gave it texture that danced on the palate. It was a masterclass in flavor layering. I had the salmon, and the pairing of braised greens, ham hock, and chermoula was genius. The greens weren't just a side -- they were a soulful, savory counterpoint that elevated the entire plate. The touch of Greek yogurt added brightness and depth. The atmosphere was electric -- packed with diners, yet somehow intimate. The bar seating gave us front-row access to the artistry, and the service was unlike anything Spokane Valley has seen. Attentive without being intrusive, warm without being rehearsed -- it felt like we were being hosted in someone's dream kitchen. DODOS is not just a restaurant -- it's a destination. If you think you need to fly to San Francisco for a high-end, soul-stirring culinary experience, think again. Spokane Valley has its own gem now, and it's called DODOS. Line up early. Book ahead. Bring someone you love. This is the kind of place that turns a meal into a memory. read more

Dodo's - Amazing Barada!!!! it's like we're in the kitchen, experiencing the food before arrived at the table.. - New American Near Me - Spokane Valley, Washington

We enjoyed our experience and will be back. We were slightly disappointed in the portions that we got, but we really enjoyed the food. The menu is unique and full of flavor. Staff was incredibly friendly. read more

See all

The food itself was quite good and thoughtfully prepared. Unfortunately, the atmosphere overshadowed what could have been an enjoyable meal. The tables were extremely close together--so much so that we were nearly brushing arms with guests on both sides, and I had to physically move the table to stand up and leave. The proximity created a shared dining experience where conversations blended together, making privacy nearly impossible. The acoustics added to the challenge. Noise from the very loud bar spilled heavily into the dining area, creating a party-like environment that felt at odds with the more upscale restaurant setting. The combination felt conflicting and made it difficult to hear our own conversation. Staff was young and inexperienced. Our server was pleasant enough, however, we had to make multiple requests for things requested..... like lemon for our water and extra plates as we were sharing dishes. My friend and I had planned this dinner as an opportunity to catch up, but the extremely close neighbors, volume, and acoustics prevented meaningful conversation. We repeatedly had to apologize for not being able to hear each other and ultimately decided to save most of our conversation for after we left. While the food was tasty, the overall atmosphere significantly detracted from the experience. During the entire experience, the neighbors on the left and right side of us kept commenting on how awkwardly close we were all sitting, has it felt like communal dining. I hope this is something the restaurant considers, as the quality of the food deserves a setting that allows guests to truly enjoy it read more

Always a great meal and great service. Today we tried the shrimp toast. Amazing!!!! If you have not tried Dodos you need to.

Had a reservation for our group and everyone in the group said the food was great and would come back again. I had 2 appetizers; the cauliflower and lumpia, both were tasty, my husband had the stroganoff and he said it was really good. The others in our group really enjoyed their food. Will definitely be back. read more

Wife and I stopped in 6 o'clock on a Friday night. Very busy so expect a wait. Couple seats were open in the bar. We don't drink, but that was OK. We had Lumpia and the double burger To share. My wife shared with me " the burger was very good and all it had was cheese onion and pickles". Came with fries but the staff looked like deer in the headlights when we asked for mustard or ketchup. The fries did not need it but we do like condiments. The staff were attentive and answered questions. With any new business there will be bumps. We will be back maybe in the summer when more seating is available. read more

New favorite date night spot! The vibe in there was really cool and the service was so great and accommodating- they were able to make a table for us with our baby and our waitress was so kind and personable. The food was incredible. We ordered the lumpia, the sweet potato, the dodobaba, and wings starters and had that for dinner and I have nothing bad to say about any of it. So delicious! We also got the matcha tiramisu for dessert which was unique and very tasty. Definitely some of the best food I've had in this area- we will be back! read more

See all

Loved the simple, yet funky, atmosphere of this place. We ordered the wings as an appetizer and they were pretty good overall. Crispy and tender. The sauce was very soy saucy. Our entrees were the fried pork chop (heavily breaded) and the short rib stroganoff. I didn't care for the already shredded short ribs. Gave it a weird texture. Flavor was good though. We can't wait to go back and try more of the menu. This place has so much potential and is just what Spokane Valley needed! read more

We got the wings and cauliflower app, so delicious!! Highly recommend the Espresso Martini!! Will be back to try more food! read more

See all

Very disappointed from the start with poor parking in small dirt lots. Once inside found the seating congested and cold being seated near the door. The food was tasty but the presentation was a disaster. My chicken Milanese was covered in arugula so I had to dig through to reach the chicken. I would have ordered a salad if I wanted that much. Very noisy and had trouble hearing the waitress. Poor service in general. Overpriced for the entree portions. Better to order multiple starters. Not going back anytime soon. read more

I know they are new and I am sure the food is delicious however at 4:45 in the afternoon when 5 adults (one with a walker) stoped at the sign that said please wait to be seated the customer service was nil. First person said how many. Uh, just the five of us. I will clean off a table. So far so good! She comes back will a table for four work. Just then a nice young man came by have you been helped yes we need a table for 5. Will a high one work he ask? Sure. Then here comes the manager. We have a party of 25 coming in at 5:30. Oh! So you have 25 open spaces and their reservation is in 45 minutes. Great we have a ballgame a U-High that starts at 5:30 and it takes 7-10 minutes to get there so we will be gone by before they get here. Sorry she said I don't think that's going to work. She turns her back to us and walks away. I'm too old for this crap so let me know how the food is because I will never go back. Ended up at Dave's Bar and Grill. Love that place and made it to U High before tipoff.. read more

What a hip new addition to the Spokane Valley! The food was amazing, the service was excellent, and the vibe is cool. The Dodo bread (savory) was so tasty and the beef stroganoff was melt-in-your-mouth yummy. Highly recommend this awesome new Valley joint! read more

This place is great. Great food ambiance and people. Everything we tried on the menu was fantastic!

Food is impeccable! Service is outstanding. Wonderful vibe. It's Al. About the vibe baby!

we tried to eat there tonight. sat down on benches by the door for 5 minutes and nobody acknowledged us. they were busy... but a little acknowledgement goes a long ways. ambiance looked nice! may or may not try to come back. was very excited to try it. read more