This is such a charming pub with surprisingly great food!…read more I had one of the spritz cocktails and the crusted haddock ($27) - the portions are humongous. The service staff are really nice :) There's a good amount of cozy booths inside as well as a bar to sit at.

Awesome place! Located in the basement with a cool open bar and many decorations. Service was great…read moreand food was absolutely delicious- I will be back! - Deviled eggs were flavorful with a nice crunch from the parm crusty and savory component with the I believe kale on the bottom of the dish - Steak on the surf and turf was cooked perfectly, mashed potatoes were smooth and creamy, and the shrimp were very flavorful - gnocchi was rich and creamy with a good saltiness from the bacon and strong fresh component from the tomato's - seasonal salad was very summery with pears and feta, and the maple vinaigrette on top was delicious

If you haven't met Gabriel, you must request her as your server! She will be a great friend by the…read moreend of the evening! She knows the dishes and has great whiskey knowledge! Wouldn't you know it? I wrote a review over four years ago about their five star barbecue shrimp. It's the same still. It will make your tongue dance and cry. The shrimp and grits are amazing. Their cornbread is to die for! Get the gumbo. Get the jambalaya. Get everything on their menu even if you can't finish it you should at least take one bite of every item on their menu!!!

The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

Everything was 5-Star! We arrived a little early for our…read morereservation, greeted warmly and congratulated for our Anniversary by the outstanding hostess team, which patiently waited for my love to re-park our car. I had forgotten to request a table by the window, but, no need as we were seated by one of the main windows, and enjoyed a perfect view of the Falls. Our server, Kara was so lovely, gracious, and kind! She treated us like honored royalty. And, our dinners were absolutely delicious! Bread Mussels Clam Chowder Shrimp Cocktail Steak Garlic Prawns Peach Cheesecake Thank You, Anthony's- we will be back for sure!

My husband and I stumbled upon Anthony's at the Falls, and what a wonderful surprise! The…read morerestaurant is absolutely beautiful, with some of the most spectacular views of Spokane Falls. From the moment we arrived, we were warmly greeted by a kind and welcoming host and seated at a table with an amazing view. Our waiter, Mike, was truly one of the best waiters I have ever had. He was courteous, kind, friendly, and incredibly attentive. I have to be very careful with gluten, and Mike went above and beyond to make sure I felt comfortable and well taken care of. He made us feel genuinely warm and welcome throughout our entire meal. The food was wonderful--beautifully prepared, full of flavor, and every dish was presented with such care. Between the breathtaking views, delicious food, and Mike's outstanding service, we had such a memorable experience. What a wonderful evening! We will absolutely return the next time we are in Spokane. Highly recommend!

Another standout spot for vegans with tons of options to choose from. I ordered the tofu katsu…read moresandwich, and honestly if you told someone it was a chicken sandwich, they'd believe you. The texture and look are spot-on; they absolutely nailed the recipe. The portion sizes are wild. Even the side salad filled the entire plate once I dumped it out of the bowl No sweet potato fries, unfortunately, but the salad was so good I wouldn't even bother ordering a different side. I noticed several tables getting the chicken Cobb salad, and that thing is massive. This place reminds me of Cascadia and Rut, and it's great to see more vegan-friendly spots popping up in Spokane instead of the usual flood of chicken joints. Only downside is parking but hey, it's on Monroe Street, so that's kind of expected.

This was a rough visit…read more They had two large parties reserve a very large table inside and the entire patio outside on a very beautiful Friday evening. Which was a bummer, but not a big deal. We ended up sitting at the bar when the service was super slow. Luckily we weren't in a hurry. I ordered a margarita and my friend a blackberry Collin's. Bartender accidentally swapped our drinks. We got it figured out after we both tasted them and thought something was off. We started with the beet hummus. That was probably the best thing we ordered, but even that wasn't great. The hummus was lacking flavor. I ordered the sweet and spicy pork belly sandwich for my entree and it was... gross. The pork belly strips that were in it were basically really thick slices of bacon, not crispy at all, and SO SO FATTY. It was, awful. I was really disappointed. Fries were good though. The bartender asked if there was something wrong with the sandwich because I didn't want a box and only one bite. I told her I really just didn't like it. She took it off the bill without hesitation. Which was very kind and also makes me wonder if I'm not the first one to be disappointed in this sandwich. My friend got the lemon herb grilled chicken sandwich and she said it was "alright". It was a nice time out with a friend, but I probably won't go back. I will definitely go to Cascadia, their other restaurant though. That menu is amazing and never disappoints.

This pub grabbed our attention from across the street with their sassy neon sign that blinks, "F%@!…read moreYEAH, WE'RE OPEN". We happily stopped in to sit in the bar for a late lunch & a Bloody Mary, around 2:30p, on a Friday afternoon. Hubs had the Crab Stuffed Grilled Cheese (great combination, so divine) and I had the Cheese Steak Sandwich with a side of Tomato Basil Soup, lots of flavor and yummy! We shared both. Bartender/Server was super friendly and chatty. Paid parking on the street or free behind the building. Bathrooms were clean and the other half of the place is family friendly with some old-school video games. Will swing by again when we're back in downtown Spokane to try the giant build-your-own salad bar.

The service was excellent. The food was a hit or miss. I got the caprese salad with chicken and it…read morewas more on the salty side. My other half ordered the lemon pepper chicken wings and there wasn't much taste to them. There was a hard piece of plastic found in the poke nachos. Nice place for drinks and to catch a game, not necessarily for the food.

The service and ambiance was perfect nothing to change. The…read morehistoric building feel is comforting and charming making you feel like it's the place to be. The food was terrible. All 3 courses were not good at all start 1st with the shrimp. The shrimp was cooked to tough. They were stuck on the skewers and were not easy to remove. The shrimp also was not cleaned and deveined properly. I would rate it a 1 out of 10. The blackened salmon was decent but the risotto that came with it was salty and had hard pieces of rice mixed that were not thoroughly cooked. I'd give it a 3 out 10 just cause the salmon was decent. The jalapeno cilantro infused fettuccini Alfredo sounds like it would be excellent but it was lacking flavor and the plate presentation was sloppy. The dish could have been good but it was lacking flavor and I'd rate it a 3 out of 10. The huckleberry berry shortcake was not good at all the biscuits say they were made from scratch but the tasted store bought and old and the lemon sorbet with the Rosina amaro pairing tasted like medicine. The two 3rd course desserts were the icing on a horrible dinner for restaurant week. Not sure if I'll ever go back to this restaurant.

The service and ambiance was perfect nothing to change. The historic building feel is comforting…read moreand charming making you feel like it's the place to be. The food was terrible. All 3 courses were not good at all start 1st with the shrimp. The shrimp was cooked to tough. They were stuck on the skewers and were not easy to remove. The shrimp also was not cleaned and deveined properly. I would rate it a 1 out of 10. The blackened salmon was decent but the risotto that came with it was salty and had hard pieces of rice mixed that were not thoroughly cooked. I'd give it a 3 out 10 just cause the salmon was decent. The jalapeño cilantro infused fettuccini Alfredo sounds like it would be excellent but it was lacking flavor and the plate presentation was sloppy. The dish could have been good but it was lacking flavor and I'd rate it a 3 out of 10. The huckleberry berry shortcake was not good at all the biscuits say they were made from scratch but the tasted store bought and old and the lemon sorbet with the Rosina amaro pairing tasted like medicine. The two 3rd course desserts were the icing on a horrible dinner for restaurant week. Not sure if I'll ever go back to this restaurant.

Always a great local spot! Go to place for late night…read morecocktails and bites. Only critiques are that they removed my favorite breaded goat cheese app from the menu :( Also the enclosed porch seating off the main building is nice but sometimes gets really hot due to lack of high quality shades when the sun is beaming in. If you run hot I'd sit inside in the summer.

Service is always friendly and top notch! Drinks are spot on paired with tasty shareables!read more

This was our first Friday Prime Rib night. They were super busy, we got there around 5:15pm. The…read moreservice was super considering how busy they were and only 2 waitresses. This is a cozy spot with a nice country ambiance. We did have a long wait for our food and the prime rib has great flavor but a very cool temperature so it had been sitting a bit, Im guessing waiting for the baked potatoe. We will go back...big portions and good prices

Exceptionally good food and great service. Very cozy and…read morepleasant ,family friendly restaurant area and a separate bar that looks very lively. I'm looking forward to frequently patronizing this place due to the tremendous value it represents.