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    Spencer's For Steaks & Chops

    3.6 (224 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

    Spencer's For Steaks & Chops Photos

    SPENCER'S FOR STEAKS & CHOPS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Happy hour specials
    Good for groups

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    Beet salad.
    Loren R.

    One person 108$ owtch ! Friendliness. 3 stars. Pretty much all business. No chit chat. ( which I like ) Wine 5 stars Beet Salad 3 stars. ( all Spinach. , my least favorite green, yuk) Side halibut 3 stars ( juicy yes, cheese crust, yuk) Hummus. Plate, 4 stars. , pretty hearty vegetables, Price!!! One star!! 108$ for just me. One person! Yup Owtch!

    Pork chop
    Jennifer T.

    Talk about a classy place. Old school steakhouse vibes. Great service and delicious food. Im sos stuffed I need someone to roll me out of here. Its pricey but I do think it was worth every penny. Come hungry and dont be afraid to share the food with your group. Portions are huge.

    Burger
    Ryan O.

    Taylor was amazing and old fashioned she created was delicious. The burger on the other hand came out well done instead of med rare and the bottom bun was soaked through with grease, which made the burger a real mess to eat. I would try again but only for a different food item.

    Filet minion
    Carol V.

    The service was on par! Server was attentive and patient with is when we asked for pics. Some people ordered steaks and it was cookeed to their liking, the others and myself had the king salmon it was delicious. It was a nice set up where the bar was in a seperate room from the dining basically behind a glass door. My only complaint was thtere was not enough parking.

    52 oz Tomahawk
    Business G.

    Awesome service with classic steakhouse vibes! We splurged on the Tomahawk and absolutely loved it. Cooked to perfection with the perfect balance of seasoning, but not too much to overwhelm the incredible meaty deliciousness of this cut. The Panna Cotta dessert was outrageously good as well. Will definitely come back to this place.

    Steakhouse Burger
    Michael G.

    When I saw a steakhouse in the lobby of my hotel, I was sure they'd have a good burger. Well I was wrong. It was the epitome of mediocre and the French fries weren't worth the calories. Also, I love spicy food and serrano chilis but ordering one on the side for an extra dollar, along with mushrooms, almost killed me. I like spicy but this felt like a personal attack. I wish I remembered our server's name because he was the best part of my dining experience. I'd say the second best part was the ambiance. The wood covering most of the restaurant made it feel very old school. But will I eat here again? No I will not.

    Cheesecake - Take Out
    Caesar C.

    Pricey but worth the buck! Food was great, menu sections are decent, and service was good. Restaurant was clean and had a good atmosphere. Customers kept coming in and traffic was steady. Tried the Wagyu Steak Sandwich, Caesar Salad, and Cheesecake. All tasted great but that Wagyu Steak Sandwich.... AMAZING!!! Why Four Stars??? The Wagyu Steak Sandwich was over cooked. I ordered medium rare and got well done.

    Jameson's Ginger Smash
    Donna P.

    Even with lots going on in the area, we were able to get a table without a reservation. The decor is warm and inviting and the booth seats were comfortable. Mark was our server and did a great job. He explained the menu and specials and welcomed us as it was our first time here. Unfortunately the food and beverages were a bit disappointing. My Jameson's Ginger Smash was refreshing but the Vanilla Old fashion was smaller and a bit too sweet. The Scallops Rockefeller were tasty but $32 for only 2 is a bit pricey. They came on shells with spinach, fresh garlic, and smoked pork belly. It was a good flavor combination. The house soup, smoked cheese and broccoli, was way too thick. We thought we were eating bowls of gravy. I loved the Strawberry Feta Spinach Salad topped with candied walnuts. The Wedge had plenty of tasty pickled onions, tomatoes, and blue cheese, but lacked bacon. We did like the fact that there are pepper grinders at each table.

    Shaken not stirred cobb salad
    Michael S.

    Over rated. Ignored at bar horrible service unless you want bourbon or scotch. I've been here many times. Just over rated

    Ribeye Pittsburgh style
    Dexter V.

    I'm surprised that this place has an average rating of just 3.6. maybe I just ordered the right stuff. We were a group of 15 but my review is specific to me. Drinks - So I'm on a bit of a dry Q1 so been experimenting with what I drink while all my colleagues drink alcohol. I got a soda, with crushed mint, serrano peppers, lime and a tajin rim. Glad they could accommodate it and it was great. Appetizers. Got the beaf tomato dish. Haven't had it before but loved every bit of it. If I'm being a bit picky, I'd say they could have presented it better and not made it a challenge to get individual servings Entre - ribeye, Pittsburgh style with back blue cheese brulle. Firstly I'm glad the server knew what I was talking about about and secondly I'm glad they could do it. It was perfect. Well marbled, right temperature, color and seared just right. Great experience overall

    Vanessa B.

    Good food. Friendly service. And a chill environment. Watching the Gonzaga and UConn. Game

    04.29.30
    Harlee S.

    Looking for a late night meal, we headed over to the hotel restaurant. Chicken Pot Pie. It wasn't all that great. The crust was too hard and dry and the filling didn't have much flavor. Vibes were nice, as well as the staff.

    Art C.

    Many great wine and food options to choose. Had a wonderful meal with nicely prepared elk meat. The place has a great atmosphere with low lighting setting in the bar area. Very friendly bartenders.

    Smoked Gouda Mac & Cheese

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    10 months ago

    Bar great. I could have purchased a better boneless ribeye at Yokes. Very thin, not tender, overpriced. Very disappointed

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    Business owner information

    Photo of Adreanne Y.

    Adreanne Y.

    We hope to see you back again for a big slice of our naughty cake!

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    1 year ago

    Steak short of prime but good. Baked potato very good. Mushrooms in cognac very good. Apple pie very good.server didio ex excellent

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    Yummy Crab - Spokane

    Yummy Crab - Spokane

    4.0
    (122 reviews)
    0.9 mi

    Went to Yummy Crab with our son and his family after the grandson's baseball game. Not very crowded…read moreon a Wednesday evening at 7:00 pm., but was filling up when we left. The staff were friendly and helpful with the menu, although our waitress has a strong accent and was hard to understand. They bring your order out in large plastic bags. (steamed shrimp, crawfish, crab legs, and sausage - with corn and potatoes) you can dump it in the tray or eat out of the bag. We had 2 combination orders and had enough for 5. Everything was delicious.

    I had such a great experience at Yummy Crab. From the moment we walked in, our server was…read moreincredibly kind and attentive--especially with my child, which made the visit feel really welcoming and comfortable. They checked in on us regularly without being overbearing, which I really appreciated. The food came out surprisingly fast, even though the restaurant was pretty busy around dinner time. Everything we ordered came out fresh, and the portions were generous for the price, making it feel like a really good value overall. The place itself also seemed clean and well-kept, and you could tell the staff was on top of things despite how busy it was. The workers were all very attentive to every table, which added to the positive experience. Overall, great service, great food, and a smooth, enjoyable dining experience--I'd definitely come back again.

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    They gave us crayons after we asked so we could draw while waiting for the food to come
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    Vieux Carre Nola Kitchen

    Vieux Carre Nola Kitchen

    4.3
    (382 reviews)
    0.9 mi
    $$

    This spot made me fall in love with Spokane's food scene. While I can't claim to have been to tons…read moreof restaurants in the area, this one made me decide I needed to come back to Spokane to get more of their amazing Corn Bread and try some other places in the area. Let me just say... their cornbread. So good. I was visiting on a work trip and I loved my experience at the restaurant so much I returned the next day with a friend also in town for work. The cornbread is like a dessert even if it's meant to be an appetizer. Now every time I come into town, even if I don't eat at the restaurant, I order at least two cornbreads to take home with me. I will say one time they did burn it and I hadn't realized it til I was already well on my way back to the west side. The most recent time I went about 3 weeks ago the cornbread was not burnt, but I feel like it wasn't AS good as I recalled the other 4 times I went to the restaurant. Next time I'm in the area, I'll opt to eat in the restaurant and enjoy it fresh! Every time I've been, I have had great service. The staff is always kind even if they're slammed! The first time I went I chatted with the bartender since I was alone and sat at the bar. They also have really great drinks! Finally, their bathrooms are nicely decorated! Definitely have recommended this place to many!

    This review is an update. May 2026. I've been dining at…read moreVieux Carre for several years. Generally with good success. However, on this occasion, I had a very bad experience, one that I feel is not a one off, but how the restaurant is now. I ordered their Gumbo bowl for lunch, along with a cocktail. Upon receiving it, I was shocked by the looks of it. It was dried out, pasty, looking like the leftovers from the night prior that had dried out and scraped up from the bottom of the pot. I asked the server what this was and he told me it was the gumbo. I told him gumbo does not look like what you are serving. My server's response? "Well, this is how we serve it now!" Like that all I was going to get from him. Well, their "new" gumbo tasted as bad as it looked. The over condensed stew was over salted. Just tasted like pasty crap. My good friend who dined with me was just shocked they would serve that dish to me. If you're planning on trying this restaurant, don't expect a good experience. I was wondering why the restaurant was only half full at lunch. Other people have obviously found out the downward change.

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    Delicious Lunch at Vieux Carre!
    Delicious Lunch at Vieux Carre!
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    Gander & Ryegrass

    Gander & Ryegrass

    4.6
    (209 reviews)
    0.2 mi

    This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

    Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

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    Gander & Ryegrass
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    Steelhead Bar & Grille

    Steelhead Bar & Grille

    3.9
    (476 reviews)
    0.3 mi
    $$

    Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

    The charred greens salad with smoked steelhead and the warm ciabatta were the perfect lunch…read more Service is a little sporadic but Steelhead is a go to spot for lunch.

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    Great bar & great eats.
    Great bar & great eats.
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    Shiki Sushi Bar & Japanese Grill - Spokane

    Shiki Sushi Bar & Japanese Grill - Spokane

    4.4
    (188 reviews)
    0.4 mi
    $$

    Very good place! Sushi was very fresh and delicious. Super…read morefriendly service and atmosphere. I really like the Sushi with shrimps . Very cute table and decorations

    Beautiful ambiance. We ordered vegetable tempura and gyoza…read more I enjoyed them both very much. My husband was not impressed with the vegetable tempura as the veggies were cooked until they were soft, he prefers vegetables to be more al dente. I loved the vegetable tempura however and did not feel the veggies I tried were too soft. My husband traded his miso soup for my mushroom and onion soup. I tried both and they were both delicious but he does not enjoy miso soup while I do. I ordered the filet and lobster combination dinner with white rice. The filet was delicious. The lobster did not taste fresh. It was pretty fishy tasting. I told the waitress who promptly apologized and offered to replace it with a different item. She took the lobster tail and I agreed to switch it for the shrimp. She brought the shrimp out to me just a few minutes later and it was very delicious and tasted fresh. The veggies served with my dinner entree were so wonderfully flavored and cooked just how I like. My husband had the pad thai with beef and he loved it so much. This was our first time coming to Shiki and I must say we will definitely be coming back. Overall wonderful service and aside from the lobster everything tasted so good.

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    From buttery salmon to delicate tuna. sashimi platter is a dream come true.
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    Chicken Katsu - a favorite for all, kids included! Indulge in the crispy goodness that brings smiles with every bite.

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    Spencer's For Steaks & Chops - steak - Updated July 2026

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