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Frank's Diner

4.5 (1.7k reviews)
Open • 6:00 am - 8:00 pm

Frank's Diner Photos

Business Info

FRANK'S DINER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Frank's Diner

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Wedge Salad with chicken
Karrie S.

Very good food, friendly service and good portions. Prices are comparable for the servings. Place is clean, servers are nice, and everything is pretty much ready at the table. Highly recommend if you're in Spokane

Sitting at the counter husband is having Eggs Benedict
Deanna B.

Have been to Franks a few times when visiting my daughter. We try to always go to Franks on our visit. Excellent diner food. Wait staff always have bright shining attitudes and honestly this goes a long way. Franks is in a a railcar. The car was in Seattle for sometime until they lost there lease. Seattle's loss is Spokane's gain. Yummy food, great variety, this needs to be a stop if you are going through or stopping in Spokane.

Francisco L.

Friend went to Frank's Diner yesterday and gave it rave reviews so I checked it out today. If you find yourself in DT Spokane, this is a must. Great vibe. Great service. Great atmosphere. All the diner finds you ca ask for. My server Leslie never let my coffee and water get to half the mug or glass. Bring your appetite. Portions are healthy. Also, it's very busy. The foot traffic was constant. If you're a bigger party make sure you're all there. They did have outdoor seating but idk if they serve out there in warmer months. Check it out.

Sausage & Eggs Silverdollar Size Hot Cakes
Caoimhe D.

If you are looking for yummy food, with fun niche decor then Frank's Diner is the place for you!! We always love stopping for breakfast when we are driving through. Jenn, our server was excellent! She went out of her way for us, a couple times! She was sweet, eager to serve, and we had some good laughs! The dinner car is unique and beautiful, and quite a fun way to have food!

Rob T.

My wife (Jennifer) and I were returning to California after visiting her FA and decided to stop and eat at Franks Diner, in Spokane. The restaurant is inside a rail car, and as we entered we were greeted kindly and with a smile by Greeter & waiter, Hunter. Hunter was genial, professional, engaging, and very helpful (Educated us to their menu) as this was our 1st time at their restaurant. Hunter recommended the 1/2 pound Boar Bacon Club Sandwich on sour dough that did not disappoint, was the best "Club" I'd ever eaten, hands down. It consisted of Pecan smoked boar shoulder bacon, house roasted turkey, fresh greens & tomato. Hunter also recommended the New Zealand Caesar House-made salad with fresh romaine, chopped bacon, croutons and parmesan topped with a soft basted egg, my mouths watering just thinking about it. My wife thoroughly enjoyed the 1/2 Fish & Chips with the Hand-cut and breaded arctic cod and fries. Served with house-made coleslaw, & homemade tartar sauce. Our visit to Franks was made so much better because of Hunter's kindness, hospitality, and knowledge of the menu. Plus, he was engaging, intelligent, and a wonderful ambassador for Frank's. Thanks a lot Hunter, and good luck in all your personal & professional endeavors. Rob & Jennifer.....

Hash browns with country gravy/onions and boar bacon.
Wilfred L.

First trip to Spokane and we needed to eat breakfast as soon as we landed. I did some research ahead of time and I decided on going to Frank's Diner. Service was great from the women checking us in to the service provided by our server. Food was also on point and might I add, getting country gravy and onions added to your has towns is the only way to go. We had normal breakfast fare as you can see by the pics. While the food was great, the total bill (including tip) was on the higher side ($79)

Kids Menu. August 2025
Keri M.

Very cool place on the inside and outside. The service was above and beyond great. Jason and Jack were extremely friendly. However, the food. It just wasn't anything to rave about. My father-in-law said the French dip was way too salty while my husband thought the club was meh. My chicken and waffles were just okay. Unfortunately, there's no return from us.

Eating at the counter watching "Frank" doing the cooking.
David F.

Yelpers came through with a high recommendation and my first time here was not disappointing. Nice diner atmosphere. Great service, great food. Came for lunch but ordered Eggs Benedict with hash browns and gravy. All good!! Will be back for more.

They have flavored creamer and several sweeter substitutes.
Lord Edwin C.

PHENOMENAL. I really enjoyed my experience at Frank's Diner. I have high expectations of diner and diner-adjacent establishments. Striking a delicate balance between delicious and satisfying food with an unassuming, no-frills dining room. The staff here is wonderful. Everyone--the host, the servers, and even the cooks--were welcoming, friendly, and helpful. They made me feel very comfortable eating alone at the bar. I liked that very much. Special shout out to my server, Samoana, whose efficiency is only matched by their warmth. A+ to them for customer service! As for the food, I indulged. Gravy and onions on the hashbrowns was real nice. I ordered the hashbrowns extra crispy and they came out perfectly, not burned, just beautifully crisp, almost toothsome, with a fluffy interior. As for the star of the show: two of Frank's Classic Eggs Benedict. I am blessed to have had many Eggs Benedict in my lifetime, across the U.S. and the globe. Frank's are special. First, they were *perfectly* cooked. Great technical skills, chefs! I loved the flavor of the eggs they use. The hollandaise was rich, a very balanced flavor profile. The dish was so satisfying and I ate everything. And I wanted more, but resisted. I adore this gem in Spokane. Thanks for a GREAT brunch experience!

Outside parking
Barbara D.

Came here for breakfast on a Saturday morning around 930am and it was packed with a 15 minute wait. Inside is so cute at this cable car restaurant. I love the vast menu options but what was more appealing to me was the fact that you can order either a smaller portion or larger for the dish. Prices are reasonable and a lot of the breakfast joints to me have too much of a large portion. I don't end up finishing my meal but not here! I had the creole eggs Benedict and the hollandaise sauce with creole seasoning was delicious. Ordered the hash browns extra crispy and it came out perfectly. I ate all my food. Another plus? Go ahead and get a complimentary grilled onions and gravy on the side. I dipped my hash browns with the gravy and ate my eggs Benedict with those grilled onions. Amazing flavor and versatility with that complementary option. Bacons also super thick here which I love and not accustomed to from Hawaii. Great service and now wonder this spots popular.

If there were more stars, I would have used them. Absolutely excellent service! And the BEST breakfast I've ever had anywhere for any price. Creative, perfectly cooked and super yummy. I ate every last bite! Cute, authentic cable car type of old world diner style.

Drinks Menu
Casey P.

First off the service was excellent! We walked in and were immediately greeted and then led to our table, even though it was early the staff were chipper and full of energy. We were allowed to seat ourselves which was fine because there were plenty of open tables in the beautiful dining room complete with real silverware! Our food also arrived quickly and was fresh. Now, my elk-chopped steak was a bit dry for my taste but it was flavorful. My hash browns were crispy and fresh, and the side of sausage gravy?!?! Excellent! My two over-medium eggs were perfectly done I just wish I had ordered a few more. The Southern Caprese Benedict my companion ordered was great! I only had one bite but that was all that was needed to know that she made a better choice than I did this time. LOL! Over it was a great dining experience and I would certainly eat here again. The only reason I gave it four stars was because there is NEVER a good reason for dry Elk, EVER!!

the French toast and biscuits & gravy
Dane K.

Place was recommended by a server of another restaurant. She was absolutely correct. Frank's Diner is awesome. Our server, Gage and host, Jason, were helpful and super friendly. Equally as wonderful was the food. I had the French toast and biscuits & gravy. Both were great. Biscuits were moist but resisted becoming soggy from homestyle sausage gravy, which was one of best I've ever had. The sausage gravy was perfectly seasoned with chunks of delicious pork sausage. The consistency was also perfectly smooth without being clumpy, over floured or oily. The French toast was also phenomenal. The setting in a train car next to the train tracks is cozy and casual, exactly how a local diner should be. If we ever come back to Spokane, we are definitely stopping here again

Eggs & sausage links breakfast

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Ginormous portions, friendly service and a fun atmosphere! Definitely fun for kids, especially those that like trains.

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Frank's Diner Reviews in Other Languages

Ask the Community - Frank's Diner

Should you make reservations or is the wait not that long?

This place does not accept reservations. It's an old school diner where you show and hope there is no line. I went midweek and had to wait a few minutes but ended up sitting on the bar stool watching the cooks.

Is this place wheelchair accessible?

Yes... there is a wheelchair accessible ramp on the opposite end of main entrance.

Does this place have vegan options? If so, what kind?

No, this is meat and potatoes country.

Is the oatmeal sweetened?

I doubt it. you can sweeten it yourself.

Don’t See Your Question? Ask Away!

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Cute and cozy restaurant. We were in town for event and wanted to find a great breakfast spot. This…read moredid. It disappoint! They make their own sourdough for bread bowls, toast and French toast. The French toast was light and fluffy and the best we've ever had! Portions were huge! My husband had the Country mess omelet which was huge and so good! The staff is so attentive and friendly which made it even that much better! Definitely our go to spot next time we are in Spokane!

This place is overpriced and gross…read more The meatball sandwich is comprised of dried up bread and mushy very overcooked meat, sprinkled for some reason with a ton of sliced black olives. It looked like they were using olives to try to cover up how the dish actually looked, which was mushy and gross. Somehow it tasted worse than it looked. The BLT had scant bacon, tons of lettuce, a few pink flavorless tomato slices and tons of bread. It fell completely apart due to not enough mayo. All I tasted was dry day old bread. The waitress kept leaning over a booth wall and across me, to present things instead of walking around a few steps to the table to complete service. She literally was knocking things off my plate in order to keep leaning over the booth wall to deliver things. She then would just laugh and continue this weird reach thing for anything else she brought including the check. It was really bizarre. The final audacity was the total of our lunch which ended up over $40. It wasn't worth $4. I usually give an establishment a few trys before giving up on them but in this case we will never be back.

Knight's Diner

Knight's Diner

(100 reviews)

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Passing through Hillyard to Spokane Valley I spotted Knight's Diner. I was attracted to the "rail…read morecar" design and pulled over to sample breakfast. Something about the atmosphere was immediately comforting. I like Frank's Diner, but it can be pretty hectic. Knight's had a very cozy and laid-back feel to it. The whole experience was comfortable. The waitress was friendly and helpful with the menu selections. I had bacon and eggs, which was nicely prepared. The hash browns were a bit crisp on the bottom, which I really liked. All in all, a very pleasant experience in every way. I'll be back!

We were so excited to try this place! It is a cute train car that has been converted into a…read morebreakfast and brunch restaurant similar to Frank's Diner. When we walked in it looked so cute and well taken care of. As soon as we were seated our waitress got our drink and meal orders. I ordered the Turkey Club which came with ham, turkey, bacon, cheese, lettuce, tomatoes, on sourdough with french fries for $19. My husband ordered the Uncle D's Burger which came with onion rings, caramelized onions, cheddar cheese, barbecue sauce, on a brioche bun with a side of french fries for $18.00. Our food arrived quickly and everything was fresh to order. The Club Sandwich was impressive and tasted delicious. Everything was assembled fresh and the vegetables were still crisp. As for my husband's burger, he said it was cooked to medium well yet it still retained its moisture and was perfectly seasoned. He enjoyed the crispness the onion rings added and said the barbecue added a nice tangy flavor. As for the prices, we thought they were a little steep for brunch but still a fun experience. We wish our waters were refilled but other than those two things, not bad.

Frank's Diner - diners - Updated May 2026

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