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    Frank's Diner

    4.5 (1.7k reviews)
    Open • 6:00 am - 8:00 pm

    Frank's Diner Photos

    Business Info

    FRANK'S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Frank's Diner

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    Classic Eggs Benedict (hiding very burnt English muffins)
    Wilfred L.

    Recent trip to Frank's Diner was a miss. We visit Frank's Diner whenever we come into Spokane. The downtown location is just a stones throw from the airport and it's a great way to start your day. I ordered the Eggs Benedict and was disappointed by what I received. The two English muffins were badly burnt but you wouldn't know until you had to cut into them. They were pretty tough. I pushed through and ate them anyways. They do get busy and the wait time to be seated might take a while. I wished my meal was worth the wait. This time it wasn't.

    The diner
    Ali C.

    I am so glad that I uncovered this place before returning to Spokane for another meeting. What a gem! From the staff and service to the amazing food everything about this place was wonderful. If I lived here, I would be a regular. It seems there's always a wait but they move people in and out very quickly. I was a single diner and sat at the counter. I had a huckleberry mimosa that was quite tasty. I followed that up with the fried green tomatoes and eggs. I will say I asked for my eggs over medium and they were very runny, but I overlooked that based on everything else and how wonderful it was. The guy at the counter beside me got the fried deviled eggs and they are sinful, he let me have half of one and it might be one of the best bites I've had this year. There is something for everyone on the menu. If you are visiting or live here, you must check it out. Enjoy

    Azi H.

    Conveniently located blocks from I-90 and downtown Spokane on 2nd Ave, Frank's Diner is the go to spot for scratch made breakfast, lunch and dinner. An icon of Spokane, nestled on the corner backed up against an active railroad this gem gives a nostalgic vibe from the minute you park. Service is great but the wait is quite long as it is a very popular place. Expect long wait times. Food is so yummy and your coffee cup does not run empty. Waite staff time of service runs decades long proving loyalty and pride in serving the public. This is a must!

    Spicy Creole Omelet
    Priyanka L.

    Just visit Frank's Diner for the ambience, service, old world charm and for the love of locomotive The open kitchen and Victorian era styled booths add to the character, all one needs is to be dressed for the occasion. The food was fresh and delicious. You can see it's a favourite with the regular locals as well. The diner being inside a train bogie, the space is tight and compact.

    Derrick G.

    This is a great diner. I have visited here a few times for breakfast, and every meal was outstanding. I love their omelettes.

    Sign (Jun 2026)
    Luke L.

    Frank's Diner is Washington's oldest dining car restaurant (the railcar was manufactured in 1906 and converted into a diner in 1931) and was voted the best breakfast spot in Spokane by the local publication Inlander. While this Downtown location is the flagship diner, Frank's Diner also opened a second location in North Spokane. [Parking]: The diner has a designated parking lot and I had no issue finding an available spot at 6 PM on a weekday. [Atmosphere]: Upon entering, there is a sign stating that the diner serves "15 thousand eggs and 3 tons of hash browns per month." The railcar has a great retro vibe and visitors can choose between bar seating and table seating. [Menu]: Yelp's top recommended items include Eggs Benedict and Chicken-Fried Steak. Breakfast favorites are served with hashbrowns or fruit and a choice of toast. There is also no extra charge for adding gravy or grilled onions to your hashbrowns. Do yourself a favor and choose the hashbrowns and also ask to add gravy on hashbrowns. *** Chicken Fried Steak & Eggs (Half-pound crispy chicken fried steak with cream gravy and two eggs - sunny side, gravy on hashed brown, biscuit - $22.00): My waitress, Jenn, recommended the biscuit so I went with it. The hashbrowns were absolutely heavenly - crispy on the edges and moist on the inside. It was hands down one of the best hashbrowns I have ever had. The gravy was silky smooth. And holy crap the biscuit was a home run - ultra fluffy + amazing tasting jam (not overly sweet). The portion was so large that I had enough leftovers for the next day. *** It was an unexpected find in Spokane and absolutely S-tier for both food quality and service. In fact, I think the food here is better than many classic and upscale breakfast spots in Los Angeles. Absolutely a must-visit in Spokane.

    Nicho S.

    I can see why Frank's Diner has been voted best breakfast for decades. The caboose set up right away will get your attention. The first thing that caught my eye on their menu was a Wyoming elk chop steak and eggs. Let me tell you I was not disappointed. The elk was very flavorful and had a kick to it. Very much enjoyed my meal. It is a popular spot so there might be a wait, but it's worth it. Great spot for a hardy breakfast in a caboose.

    David H.

    Listened to allll the hype and decided to make a quick pit stop in Spokane to eat a real meal mid road trip lol All the locals rec'd franks for breakfast/brunch and I now see why but here are my takeaways from breakfast 1) plenty of parking 2) busy asf lol. But they have tables + bar seating and will get ya seated asap 3) they could prob use one more server to assist w the load, but every worker was quick + efficient 4) food was schmackin' I ordered a boar bacon benny w hashbrowns -- killed it all in minutes, just throw some hot sauce over them thangss 5) fairly priced 6) unique setting lol

    James Y.

    Found the location through Yelp and saw that it is basically an old train car. You walk in and there is counter which probably was a bar when it was a functioning train car. After the counter there are a few booths on both sides of an aisle. I sat at the counter and checked out the menu. I saw items that I never had so I went with the boar bacon, eggs, potatoes (with gravy and grilled onions), and biscuit. The bacon was very similar to what we typically eat but with less fat. The potatoes were really good though it was a lot. What I liked about the biscuit was that they cut it in half and grilled it. Yummy. I also purchased a bag of their pancake batter that is a recipe from 1886.

    Interior - bar inside old train car
    Adrienne C.

    What a fun experience! A must in Spokane. This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.

    Outside
    Susan M.

    An amazing restaurant!! The food, service and the restaurant itself we unique and awesome. I had the Creole Benedict. The small order was just right. Hubby had the country Benedict and he said it was very good. Our waitress Melissa was pleasant and friendly. In fact all the staff were great. If visiting Spokane, make sure you go

    01.22.2026 menu
    Brad N.

    Downtown diner that is an old rail car. This place is fun. Typical diner meals, open early and serves all meals. Staff was friendly and quick to refill my coffee each time I was about 3 to 4 sips in. Stopped by for breakfast. Enjoyed a bacon, egg, and hash brown dish. Bacon here is a thick cut and yumm! Great stop and will be sure to stop in again when in the area. Thank you Frank's.

    Chicken Fried Steak & Eggs
    Michelle T.

    Frank's Diner is a classic no-frills breakfast spot set inside a vintage railcar, and it was hands down my favorite breakfast spot during my visit to Spokane. The crispy fried deviled eggs were incredibly unique and absolutely delicious--I could have easily ordered another round. The food was hearty, flavorful, and exactly what you want from a great diner breakfast. The staff was friendly, attentive, and quick, making the experience even better. This is one of those places that lives up to the hype, and I would definitely come back again on my next trip.

    Classic Eggs Benedict

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    2 months ago

    Really good stuck with breakfast. First time for me , in from the Austin, TX area. Pretty busy however they got me right in.

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    2 months ago

    Our family has been coming here for years. The wait can be long during the weekend, but promise it is worth the wait.

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    1 month ago

    We've been to Franks Diner many times. Fun eating in an old rail car. Good food. Very popular, really try and avoid their rush hours

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    4 months ago

    Great food and great service. The employees were very nice and friendly. Food came out fairly quick.

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    1 month ago

    Chicken fried steak with brown gravy. Delicious!! 10/10! Could not be happier with my order!

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    1 year ago

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    5 months ago

    Ginormous portions, friendly service and a fun atmosphere! Definitely fun for kids, especially those that like trains.

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    2 months ago

    Great food great service and loved my date. Perfect environment. Eggs and hash browns perfectly cooked. Love the vibe.

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    Page 2 of 44

    Frank's Diner Reviews in Other Languages

    Ask the Community - Frank's Diner

    Should you make reservations or is the wait not that long?

    This place does not accept reservations. It's an old school diner where you show and hope there is no line. I went midweek and had to wait a few minutes but ended up sitting on the bar stool watching the cooks.

    Is this place wheelchair accessible?

    Yes... there is a wheelchair accessible ramp on the opposite end of main entrance.

    Does this place have vegan options? If so, what kind?

    No, this is meat and potatoes country.

    Is the oatmeal sweetened?

    I doubt it. you can sweeten it yourself.

    Don’t See Your Question? Ask Away!

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    I don't write a lot of these, so when I do, pay attention!…read more I probably drove by this place 20 times before I actually noticed it. Then, once I noticed it, I didn't go in because I've had mixed experiences with little breweries like this. Eventually, I finally walked through the door, and I'm writing this review to help you not make the same mistake I did . The first thing you notice is how warm and inviting the place is. Wood tables, fun chairs, great music, and plants. So many plants. It feels like an actual neighborhood hangout. Here's the funny part: I can't stand beer. My wife likes it, but my taste buds won't allow it. I'm also a type 2 diabetic, so a lot of the usual brewery food isn't really an option for me. But the first time we came in, I saw things like Caprese Salad, Italian Salad, Smoked Salmon, and other options that actually work for me. And then I discovered they make their own hard seltzers. Game changer! They always have several fun flavors, and they're unsweetened, which is exactly what I'm looking for. You can also get cans to go if you want to bring some home. You can tell the husband and wife owners have put a lot of love into this place. It's comfortable, welcoming, a little quirky, and they've always been incredibly kind. So if you live around here or just driving through, check it out!

    I was recommended to try this place by a co-worker and decided to order two of their sandwiches…read morewhich was talked up by several reviews here on Yelp. I ordered the Fig Sandwich and the Fancy Pants Sando because I could not decide between the two as they both sounded very unique in different ways. I called the place up and arranged to come pick the food up. The person on the phone was very thoughtful in keeping in mind at what time I would arrive so he could arrange for the sandwich to be toasted at the right time. I appreciate small details like that. When I arrived, I noticed there were several tables and a bar where you can essentially get brews and food. I noticed they had several beers on tap which I was very curious about, but unfortunately did not have time to sit down and eat at this establishment. The person at the bar was extremely friendly and made me feel very welcome. The two sandwiches came up to $40ish. I brought the sandwiches home and first tried a few bites of the Fancy Pants Sando. I will have to say it was the better of the two sandwiches. I appreciated the goat cheese in the sandwich and the mix of different ingredients, but it was not something I would consider to be a great sandwich, at least not for me. Others might find it pleasant, but I did not care for it much. The fig sandwich was the one I was more excited about and expected some sweetness to be cut down by the bacon. I don't think it was a perfect balance between the two, and I got a tad much of the overwhelming sweetness of the figs in this sandwich. Again, others might enjoy it, but I didn't care for it. I really wanted to give this place a great review, but unfortunately it did not meet my expectations. The beer looks fun though and might be a good reason to give this place a try, and you may enjoy their sandwiches and many people have. For me, that's a no-go.

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    Bruncheonette - Hot chocolate

    Bruncheonette

    4.0(563 reviews)
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    Bruncheonette is a must-visit for brunch in Spokane! Everything we ordered was absolutely…read morefantastic, and the flavors were seriously on point. We tried the smoked brisket hash, shrimp and grits, and breakfast burrito, and every dish delivered. The smoked brisket hash was hearty and packed with smoky, savory flavor, while the shrimp and grits were rich, creamy, and incredibly satisfying. The breakfast burrito was also loaded with flavor and made for a perfect brunch bite. The drinks deserve a special mention too! They have a huge variety of mimosa flavors, which is basically everything you want at brunch. We tried the classic and yuzu, and both were delicious. And their Bloody Marys were bomb--bold, flavorful, and a perfect pairing with the food. Service was quick and friendly. We went on a weekday and had no wait, and the restaurant has a huge space with plenty of seating. If you're a foodie looking for a brunch spot in Spokane where both the food and drinks deliver, Bruncheonette is definitely worth a visit!

    I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

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    Bruncheonette - Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

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    Frank's Diner - diners - Updated October 2026

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