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    Hangry's North Spokane: Restaurant in North Spokane

    4.0 (73 reviews)
    Closed 7:00 am - 9:00 pm

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    Business Info

    HANGRY'S NORTH SPOKANE: RESTAURANT IN NORTH SPOKANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Hangry's North Spokane: Restaurant in North Spokane

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    Katie H.

    My husband and I were looking for somewhere to get breakfast and were on our way somewhere else when we saw this place. We decided to stop and give it a try. The atmosphere is very diner, mans man decor, and what you'd expect. The benches are falling apart and not sure appealing. The service was just fine. There when we needed them, but didn't hover. The waitress wasn't overly friendly, but also wasn't rude. She just was. Which was just fine for us. The food was good. I really liked my omelet with bacon. My husband got the chicken fried steak, and while it wasn't the best he had ever had it also wasn't the worst. We would definitely try it again.

    El Dorado
    Eric J.

    Decent burger I did request no tomato and I got tomato. Thought that was weird because I was the only one there. Fries were crispy. Looked just about the same as when it was Lost Boys. I stopped in a little after they opened and I could hear the staff cursing and bragging about their night out last night my entire meal. I don't really care what the staff did last night but I was forced to hear all about it.

    Cheeseball burger w/ limp fries
    Conni M.

    I've read many reviews and this afternoon we went in for a late lunch to see for ourselves. Disappointing. We were greeted and seated right away by a server (I think she was the bartender, too). Nice welcome. She took our drink orders right away and brought menus. Unfortunately the seat back of the booth we sat in had two large slits with foam coming out. Ugh Lots of menu options but we tried a pretty basic cheeseball burger. We appreciated being able to choose if we wanted it pink or well done. There's a simple kids menu that had a cheeseburger and, as I wasn't very hungry, I wondered if I could get that. She said sorry, we don't allow that. Oh, ok, then we decided to split the cheeseball burger. When it came it had been split between two plates with a separate stack of fries - great. The burger patty seemed to have been put on a cold grill or steamed. Absolutely no caramelization and very little flavor. The cheeseballs on top seemed like they weren't curds at all, just small balls of mozzarella breaded and fried. The fries were strange, some still white and limp and others crisp and very good. We were hoping for a better experience.

    Reuben w Fries
    Melissa R.

    We stopped in for lunch and it did NOT disappoint. I got the Reuben and my husband the Pastrami. They were both so delicious. I can't wait to come back and try a burger! The service was excellent.

    Philly Cheese Steak Scramble
    Bob H.

    I haven't had the occasion to write a review in some time. It has been even longer since I wrote a negative review. Today, my breakfast at Hangry's in North Spokane changes all that. I went for breakfast with my wife and ordered the special. It was the Philly Cheese Steak scramble. When the meal arrived I immediately noticed that there was so much fat that even trying to cut it apart was a non starter. I showed the waitress, told her it was not edible and could I just have a couple of eggs to replace it. Her immediate reply was I'll have to charge you anyway. I never asked for a free meal. I just wanted to have something to eat. I asked if I could speak to the manager and she obliged. The Manager was defensive, and said that "we buy our meat from Sonnenberg's. I said that what mattered wasn't where it was purchased but that the meat was full of fat. I asked if she would eat it and she replied by saying "I've already had 2 of them today". (BTW, it was only about 12:30). When I received the bill they charged me for the egg, $3.99. I was more than willing to pay for the original meal even though I only ate the toast and hash browns, about $18. When I questioned this she asked me,"do you know how much eggs cost!?" Sorry, but even though every other time I've been here I was 100% delighted with everything today changed everything. Oh, as we were leaving, my waitress said "don't bother coming back." Finally, something we could agree upon. Sadly, I won't be back!

    Blue cheese, bacon, mushroom burger with lettuce, tomato and grilled onions on the side.
    Erica S.

    I had the blue cheese, bacon, mushroom burger with lettuce, tomato and grilled onions on the side. If you want it more rare, just ask! Excellent service and great burgers!

    Jessica R.

    We have only been to the Northside location a few times. It is really nice to see the full breakfast menu. I had the chicken fried steak scramble made into a burrito and it was super good. My husband had the Hangry Breakfast and he really enjoyed it. The hashbrowns were yummy ... They weren't to busy which was good since there was just on wait staff who was super nice and attentive. I love the fact they have kept the garage feel here and honestly as much as I hated to see Lost Boys close this is a great place as well. We live in NE Chattaroy area so having Hangrys up north as an option is great

    Lil Hangry
    Brenda W.

    Food was filling and good. Service was wonderful. Ambiance was nice. It's clean and inviting. We'd come here again.

    Outside
    Jeff R.

    These guys just opened this north Spokane location on Feb 9, 2024 adding to their other locations further east. Seating today was easy as it's just their soft opening and not that many are aware of it yet. The restaurant was clean and fresh with about 6 tables and a few booths. There are also a half dozen or so counter spots. They are still working on the outdoor seating area. Restrooms have a cool 'garage' theme going. Currently this location does not have alcohol as there is a waiting period on the licensing side per the waitress. Coming soon though. The cheeseball burger I ordered was cooked perfectly as ordered and had fresh toppings as well. The fries are shoestring style, and unlike my visits the valley location, these were not super greasy. Soda refills were constant and the staff were very friendly. Outside, there is parking all the way around the building and along the side street if all of that is full. There are also about 8-10 motorcycle spots on the front side along Wall St. I appreciate that and will bring riding buddies as a result. It's nice to have a new locally owned business here that puts out out some quality food.

    Cheese ball burger with onion rings

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    28 days ago

    First time visiting and food portions are very generous! Our server was friendly and helpful. The chicken fried steak was huge!

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    6 months ago

    Best chicken sandwich ever! Fantastic employees! Must try Guac it out. My new favorite place

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    1 year ago

    Fat burgers that are made to taste!! Boss got the whole office burgers and fries... let me just tell u we had a hard time finishing them

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    1 year ago

    The food was great! The service was great! We will definitely be back. It was also clean.

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    2 years ago

    Great down home food. Excellent service and a fun environment makes Hangrys a go to for us!

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    Page 1 of 2

    Ask the Community - Hangry's North Spokane: Restaurant in North Spokane

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    Frank's Diner

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    Worth the wait, even on a Friday! Our waitress was adorable and obviously doing this for a long…read moretime (her name tag said 35 years so yeah). The food was plentiful and delicious. The huckleberry mimosas were the initial attraction and while not bad, not the highlight- a little too light on the champagne and a little too heavy on the muddled huckleberries. I would definitely go back.

    What a fun experience! A must in Spokane…read more This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.

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    PANCAKES SHORT STACK
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    Fried deviled eggs (Mar 2026)

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    Luna

    Luna

    4.0
    (492 reviews)
    8.0 mi
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    Wow, just wow! From the moment we walked in the door until the moment we left, we felt like…read moreroyalty! We started with a shared Luna salad, it was crisp and flavorful like always. We had a lovely glass of California chardonnay and we both ordered the salmon as our entrée. The salmon was served with corn, onions and celery with roasted potatoes and a salmon cream sauce. It was amazing! We shared a blueberry cobbler for dessert, not because we were still hungry but because the desserts are so good at Luna. What's even more special is the staff remembered us from previous visits! Bravo, Luna!!

    Luna is one of the most hyped restaurants in Spokane, so I had high expectations for it. The space…read moreis absolutely instagrammable, and honestly every corner was really photo worthy. That's probably the highlight of the whole experience. I started with the Cheshire Cat mocktail, which was a bit oversweet for me. For main course, I had sea bass for $48 (pan-seared fish served with onion-potato gnocchi, charred asparagus, mushrooms, and asparagus coulis). It was decent, but the portion felt small for the price. Salmon rillette ended up being the best dish! It was rich, savoury, and delicious when paired with pickled onions (the bread was slightly burnt - I hated it). Ended the meal with a vanilla gelato dessert - just okay, not too wow. The restaurant was so packed and seemed understaffed, so service took forever. I left feeling a bit disappointed, especially after looking forward to it so much

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    Bruncheonette

    Bruncheonette

    4.0
    (557 reviews)
    3.6 mi
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    Our second time here. We love this place! We love there is…read moreGF chicken and other options. Service was a little slow but it allowed time to talk and hang. Everyone was super nice. Place has inside and small patio cute little area

    I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

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    Vibe
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    Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood
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    Hangry's North Spokane: Restaurant in North Spokane - breakfast_brunch - Updated June 2026

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