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    Hangry's North Spokane: Restaurant in North Spokane

    4.0 (77 reviews)
    Closed • 7:00 am - 9:00 pm

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    HANGRY'S NORTH SPOKANE: RESTAURANT IN NORTH SPOKANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Chicken fried steak breakfast. There's my fist for some comparison to size.
    Glenn F.

    Great food. And great service. One of the best breakfasts I've had in years. I'd stop here anytime.

    El Dorado
    Eric J.

    Decent burger I did request no tomato and I got tomato. Thought that was weird because I was the only one there. Fries were crispy. Looked just about the same as when it was Lost Boys. I stopped in a little after they opened and I could hear the staff cursing and bragging about their night out last night my entire meal. I don't really care what the staff did last night but I was forced to hear all about it.

    "In Demand" burger

    I had decent hopes for this place after reading the reviews. I feel so bad writing this but I appreciate honesty. Husband and I ordered our burgers medium, they came well done. I ordered onion rings but got fries. Husband's garlic fries were funky... we can't explain it. The buns on his burger were cold and he noticed his plate was unusually cold too. Our server was mellow. Ambience was okay too.

    Cheeseball burger w/ limp fries
    Conni M.

    I've read many reviews and this afternoon we went in for a late lunch to see for ourselves. Disappointing. We were greeted and seated right away by a server (I think she was the bartender, too). Nice welcome. She took our drink orders right away and brought menus. Unfortunately the seat back of the booth we sat in had two large slits with foam coming out. Ugh Lots of menu options but we tried a pretty basic cheeseball burger. We appreciated being able to choose if we wanted it pink or well done. There's a simple kids menu that had a cheeseburger and, as I wasn't very hungry, I wondered if I could get that. She said sorry, we don't allow that. Oh, ok, then we decided to split the cheeseball burger. When it came it had been split between two plates with a separate stack of fries - great. The burger patty seemed to have been put on a cold grill or steamed. Absolutely no caramelization and very little flavor. The cheeseballs on top seemed like they weren't curds at all, just small balls of mozzarella breaded and fried. The fries were strange, some still white and limp and others crisp and very good. We were hoping for a better experience.

    Adrian M.

    I am all about supporting local businesses, especially when it comes to food. But this place charges way too much for what they provide. I tried this place two weeks in a row and ordered the same order both weeks to ensure my experience the first time was not an aberration. First, I made my order a pickup order. I ordered the High Demand with fries and a starter of fried pickles. I have no idea what is going on with your frier, but anything fried is limp, tasteless and pathetic. No crisp or seasoning what so ever. It's not because my order sat while waiting for me to pick it up and return home, because I live two blocks away and followed the app notifications. The burger was okay. But deconstructing it I could see you used French's yellow mustard and not stone ground. I could also taste it. The bun was barely toasted and soggy. Like I said, it was okay. But not worth $17. I could go to the Safeway in the same shopping center and buy the ingredients myself to build the same burger 4 times over at less than half the cost. More time and care needs to be taken while crafting this food for what it cost. I know you have the time. I went in both weeks on a Friday between 5:30 and 6 p.m. The first week there was literally no one in the restaurant, and this week there were two people. This is a restaurant on life support. Train your staff on how to properly fry food. Use quality ingredients. You have a decent foundation. This spot is lacking in execution.

    Reuben w Fries
    Melissa R.

    We stopped in for lunch and it did NOT disappoint. I got the Reuben and my husband the Pastrami. They were both so delicious. I can't wait to come back and try a burger! The service was excellent.

    Philly Cheese Steak Scramble
    Bob H.

    I haven't had the occasion to write a review in some time. It has been even longer since I wrote a negative review. Today, my breakfast at Hangry's in North Spokane changes all that. I went for breakfast with my wife and ordered the special. It was the Philly Cheese Steak scramble. When the meal arrived I immediately noticed that there was so much fat that even trying to cut it apart was a non starter. I showed the waitress, told her it was not edible and could I just have a couple of eggs to replace it. Her immediate reply was I'll have to charge you anyway. I never asked for a free meal. I just wanted to have something to eat. I asked if I could speak to the manager and she obliged. The Manager was defensive, and said that "we buy our meat from Sonnenberg's. I said that what mattered wasn't where it was purchased but that the meat was full of fat. I asked if she would eat it and she replied by saying "I've already had 2 of them today". (BTW, it was only about 12:30). When I received the bill they charged me for the egg, $3.99. I was more than willing to pay for the original meal even though I only ate the toast and hash browns, about $18. When I questioned this she asked me,"do you know how much eggs cost!?" Sorry, but even though every other time I've been here I was 100% delighted with everything today changed everything. Oh, as we were leaving, my waitress said "don't bother coming back." Finally, something we could agree upon. Sadly, I won't be back!

    Blue cheese, bacon, mushroom burger with lettuce, tomato and grilled onions on the side.
    Erica S.

    I had the blue cheese, bacon, mushroom burger with lettuce, tomato and grilled onions on the side. If you want it more rare, just ask! Excellent service and great burgers!

    Jessica R.

    We have only been to the Northside location a few times. It is really nice to see the full breakfast menu. I had the chicken fried steak scramble made into a burrito and it was super good. My husband had the Hangry Breakfast and he really enjoyed it. The hashbrowns were yummy ... They weren't to busy which was good since there was just on wait staff who was super nice and attentive. I love the fact they have kept the garage feel here and honestly as much as I hated to see Lost Boys close this is a great place as well. We live in NE Chattaroy area so having Hangrys up north as an option is great

    Lil Hangry
    Brenda W.

    Food was filling and good. Service was wonderful. Ambiance was nice. It's clean and inviting. We'd come here again.

    Outside
    Jeff R.

    These guys just opened this north Spokane location on Feb 9, 2024 adding to their other locations further east. Seating today was easy as it's just their soft opening and not that many are aware of it yet. The restaurant was clean and fresh with about 6 tables and a few booths. There are also a half dozen or so counter spots. They are still working on the outdoor seating area. Restrooms have a cool 'garage' theme going. Currently this location does not have alcohol as there is a waiting period on the licensing side per the waitress. Coming soon though. The cheeseball burger I ordered was cooked perfectly as ordered and had fresh toppings as well. The fries are shoestring style, and unlike my visits the valley location, these were not super greasy. Soda refills were constant and the staff were very friendly. Outside, there is parking all the way around the building and along the side street if all of that is full. There are also about 8-10 motorcycle spots on the front side along Wall St. I appreciate that and will bring riding buddies as a result. It's nice to have a new locally owned business here that puts out out some quality food.

    Cheese ball burger with onion rings

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    2 months ago

    Service was great and asked for a suggestion and they were right to it. 5 star service

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    10 months ago

    Best chicken sandwich ever! Fantastic employees! Must try Guac it out. My new favorite place

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    4 months ago

    First time visiting and food portions are very generous! Our server was friendly and helpful. The chicken fried steak was huge!

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    Fat burgers that are made to taste!! Boss got the whole office burgers and fries... let me just tell u we had a hard time finishing them

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    2 years ago

    The food was great! The service was great! We will definitely be back. It was also clean.

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    2 years ago

    Great down home food. Excellent service and a fun environment makes Hangrys a go to for us!

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    So, Frank's is a real diner that serves hearty American classics, like open-faced pot roast…read moresandwiches and chicken fried steak. It's getting harder and harder to find this sort of thing, so this was like a breath of fresh air on our trip to Spokane! Service was prompt and friendly, and the food came out in pretty much no time at all. We got the fried green tomatoes appetizer (yummy) and everyone was happy with what they ordered. Everything seemed made with real ingredients and not prepackaged or frozen stuff. The Ruben used real corned beef, and the gravy on the pot roast sandwich was amazing. Plus Frank's is in an old-time train car so the ambiance is pretty neat. There's a history to each of the train cars in the location and photos are posted of when it was in service. Overall good food and a neat place to eat. Five stars.

    A classic style diner, large portions in a fun train-car! No reservations so pack your patience. We…read moresat at the high top with a front row view to the kitchen which was even more fun! The kitchen, located right in front of us was fascinating to watch. What sealed the deal for a 5 star review was not only the food, but the efficiency of the operation and the teamwork and respectful culture of the staff. They operated extremely well in the tightest of work spaces. Pros: - you can try one of each Benedict!! I got one caprese and one bacon - highly recommend. - the fried green tomatoes are amazing! Either plain or in the caprese Benedict , try them! - the fried deviled eggs are one of the best I've ever had! - the pancakes have the slightest crisp to the outer edges making them one of the best I've tried - your soft drink will always be full , at least if you're sitting at the bar - large portions - stuff yourself silly or take the rest to go! - Leslie, our server had a badge that said she's been there for 24 years! She was the perfect server for the front of the house - friendly, efficient, and didn't miss a beat. The best!

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    Luna

    Luna

    4.0(503 reviews)
    8.0 mi
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    To be sure, this restaurant is more expensive than most in Spokane. We spent the same amount for…read morehalf as much the night before (and got refined food) . However, Luna does offer a lot of things for this price. You have a pleasant neighborhood restaurant vibe, with friendly attentive service and excellent, healthy food sourced from good places. As with anything in Spokane, you will see folks in very casual attire, but this is also a place where you can dress up. When we went, there were several tables of women friends (all ages), many family groups (without young kids or with well-behaved kids), and older couples. I was in the mood for salmon and they did a great version. It should be though for just under $50. It was served with black rice (good) and roasted carrots (good) and a carrot puree (really good but not enough on the plate). My dining companion got the scallops, and they were even more expensive than the salmon. $48 for TWO scallops. Ok, they are large, and well-cooked, and came with a lovely vegetable mix and couscous, but that's a lot of $ for Spokane. We are from CA and that's even a shocker for us. Dessert: they had recently added a banana pudding, which was good. It replaced a chocolate dessert--and that was a bad move because there is no intense chocolate on the menu. We also tried the coconut cake with lemon curd. There was not enough curd; it was barely a tang. The cake itself was a little dry. It is served with house-made ice cream, which balances the dryness but the cake should be good on its own. Apparently, this is their most popular dessert. I am a chocolate-first person. I like coconut. I like good vanilla. I really like lemon curd and a sweet-sour pairing. For me, this item felll short.

    Wow, just wow! From the moment we walked in the door until the moment we left, we felt like…read moreroyalty! We started with a shared Luna salad, it was crisp and flavorful like always. We had a lovely glass of California chardonnay and we both ordered the salmon as our entrée. The salmon was served with corn, onions and celery with roasted potatoes and a salmon cream sauce. It was amazing! We shared a blueberry cobbler for dessert, not because we were still hungry but because the desserts are so good at Luna. What's even more special is the staff remembered us from previous visits! Bravo, Luna!!

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    Bruncheonette - Hot chocolate

    Bruncheonette

    4.0(561 reviews)
    3.6 mi
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    Our second time here. We love this place! We love there is…read moreGF chicken and other options. Service was a little slow but it allowed time to talk and hang. Everyone was super nice. Place has inside and small patio cute little area

    I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

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    Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

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    People’s Waffle - Strawberries n' Cream goodness

    People’s Waffle

    4.4(190 reviews)
    4.1 mi
    •$$

    The diner we wanted to go to was packed, we wandered in here and have found possibly the best…read morebreakfast ever. I started with a latte and found that they use some amazing coffee full of flavor. I was a little worried about GF (not usually my favorite) but the waffles were perfect. The savory and sweet dishes were super flavorful with being overbearing. Oh yeah... and the service was top notch. Friendly, informative and attentive and like the food, not overbearing. This is a new must stop anytime in Spokane.

    I give my experience a hesitant 4/5…read more Let's start with the good: a gluten free person's dream, everything on the menu will be an option for you. I had the sampler which is right up my alley, getting to try a bite of everything. Enjoyed 4/5 of the flavors! Really cute interior, convenient location to downtown activity. Time from entering the restaurant to food on the table was an hour, seems a little crazy for a waffle + topping situation. I think I'd almost prefer this as order at the counter and stream line the service time given waffles are casual. Inside was really loud even though it wasn't packed. My latte listed on menu for $6 was $7.50 and mimosa listed at $11 was $14... not sure if we missed something there? Was hungry pretty soon after, sampler really isn't enough for a meal. Would I go again? Sure! Overall, a fun treat.

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    People’s Waffle - Breakfast waffle with our house made sausage patty and an egg.

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    Francaise - Risotto à la Forestière

    Francaise

    4.3(106 reviews)
    5.0 mi
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    Thoroughly enjoyed late brunch at Francaise on a Saturday. I had their riff on the eggs benedict,…read moreand it was delightful. My wife's dish was also excellent, and our French press coffee was really solid. Thoroughly enjoyed it, and the wait staff was wonderful. The brunch crowd was light at that hour, and we had space and quiet for talking. The wait staff seemed overworked -- only two folks working front-of-house that I could see. However, they did fantastic work.

    It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. We always make it a point to get the beignets from Francaise when we come to Spokane, so on this trip we decided to stop in for dinner. Francaise has a warm inviting "dining room" vibe that gives comfort to its guest. The exposed brick, warm lighting and plants really set the tone for intentional conversation and intimate dinners. While we did come on a night that seemed like they were short staff, our servers were still checking in and very accommodating with how busy it was. We ordered the Pain Maison, Black Truffle French Fries, Risotto à la Forestière, Steak Frites*and Grand Marnier Croissant Bread Pudding. Pain Maison - 7/10 I think the bread was good, I do wish it had been a bit warmer and that there would have been a flavor to the butter. Black Truffle French Fries - 10/10 These were executed so well. The fries on their own carried a lot of flavor, and the truffle took it to another level. We could have easily eaten another basket. Risotto à la Forestière - 8/10 I stole a few bites off of my wife's plate. There were portions of the duck that were a bit dry, but overall it was very tasty. The risotto carried a lot of flavor and the white wine sauce finished everything nicely. Steak Frites - 7/10 I did end up switching my fries to the Robuchon potatoes because they sounded so good and they were. As far as the steak itself, it was cooked to perfection, but I did not enjoy the blue cheese-cognac butter like I thought I would have. There was a charred sweetness to it that I was not expecting (completely on me) and it made me wish I had just ordered the steak itself. Grand Marnier Croissant Bread Pudding - 9/10 The ice cream completely took this dessert to the stars! The Bread pudding in itself had a hard outer layer with a soft and flavorful inner layer, and the combination with the salted caramel ice cream was delicious.  I think that Francaise would be a great place to do Hors D'oeuvres along with drinks and dessert along with friends or for a date- I am curious to try their short rib and think I will make it a point to do so when we come back.

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    The Satellite Diner

    The Satellite Diner

    3.9(770 reviews)
    4.1 mi
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    Good food ! Warm and welcoming environment!…read moreClassic diner menu! From the outside it looks like a a greasy spoon, but it's NOT! If you're in Spokane, please give it a try! You will not be disappointed

    Ordered the Satellite burger. This is their signature burger, with two patties and cheese. The two…read moreburgers were overworked by the cook; would call him/her a chef, except a chef would not have ruined the burgers. Both burgers were too hard and way too overcooked. I am talking no juice dry. The way the patties were made made it difficult to even eat. They were so roundish that I could barely keep them together in the bun. To make the burger even dryer, there was no sauce of any kind on/in the bun and the meat had not been seasoned at all during cooking, so it was dry and bland. Too make matters worse I had to ask for a side of mayo and they charged me 75 cents - are you kidding me? I was hesitant to ask for some mustard and ketchup, which should have already been at or brought to the table to begin with. The waitress was pleasant, but I had to ask for everything. I would have returned the burger, but I was having lunch with a friend and did not want to ruin the encounter. I got the batter fries, which were crispy and seasoned well, but with the dry burger the fries didn't help. At that moment I wish I had ordered the side salad instead, as my friend's looked mouthwatering and my mouth needed watering; LOL. Anyway, the burger and fries, with water came to almost $25, with tip. I had been there once before, but I couldn't remember what I had; it was that memorable. I hate McDonald's and have not been there in about a decade, but I would have gladly eaten a double quarter pounder, with cheese, and some fries over this overpriced cotton mouth special. These guys were not even busy, so there is no excuse for the unsatisfactory food. I will not be back.

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    Hangry's North Spokane: Restaurant in North Spokane - breakfast_brunch - Updated September 2026

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