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    Hangry's North Spokane: Restaurant in North Spokane

    4.0 (70 reviews)
    Closed 7:00 am - 9:00 pm

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    HANGRY'S NORTH SPOKANE: RESTAURANT IN NORTH SPOKANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Hangry's North Spokane: Restaurant in North Spokane

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    El Dorado
    Eric J.

    Decent burger I did request no tomato and I got tomato. Thought that was weird because I was the only one there. Fries were crispy. Looked just about the same as when it was Lost Boys. I stopped in a little after they opened and I could hear the staff cursing and bragging about their night out last night my entire meal. I don't really care what the staff did last night but I was forced to hear all about it.

    Cheeseball burger w/ limp fries
    Conni M.

    I've read many reviews and this afternoon we went in for a late lunch to see for ourselves. Disappointing. We were greeted and seated right away by a server (I think she was the bartender, too). Nice welcome. She took our drink orders right away and brought menus. Unfortunately the seat back of the booth we sat in had two large slits with foam coming out. Ugh Lots of menu options but we tried a pretty basic cheeseball burger. We appreciated being able to choose if we wanted it pink or well done. There's a simple kids menu that had a cheeseburger and, as I wasn't very hungry, I wondered if I could get that. She said sorry, we don't allow that. Oh, ok, then we decided to split the cheeseball burger. When it came it had been split between two plates with a separate stack of fries - great. The burger patty seemed to have been put on a cold grill or steamed. Absolutely no caramelization and very little flavor. The cheeseballs on top seemed like they weren't curds at all, just small balls of mozzarella breaded and fried. The fries were strange, some still white and limp and others crisp and very good. We were hoping for a better experience.

    Reuben w Fries
    Melissa R.

    We stopped in for lunch and it did NOT disappoint. I got the Reuben and my husband the Pastrami. They were both so delicious. I can't wait to come back and try a burger! The service was excellent.

    Philly Cheese Steak Scramble
    Bob H.

    I haven't had the occasion to write a review in some time. It has been even longer since I wrote a negative review. Today, my breakfast at Hangry's in North Spokane changes all that. I went for breakfast with my wife and ordered the special. It was the Philly Cheese Steak scramble. When the meal arrived I immediately noticed that there was so much fat that even trying to cut it apart was a non starter. I showed the waitress, told her it was not edible and could I just have a couple of eggs to replace it. Her immediate reply was I'll have to charge you anyway. I never asked for a free meal. I just wanted to have something to eat. I asked if I could speak to the manager and she obliged. The Manager was defensive, and said that "we buy our meat from Sonnenberg's. I said that what mattered wasn't where it was purchased but that the meat was full of fat. I asked if she would eat it and she replied by saying "I've already had 2 of them today". (BTW, it was only about 12:30). When I received the bill they charged me for the egg, $3.99. I was more than willing to pay for the original meal even though I only ate the toast and hash browns, about $18. When I questioned this she asked me,"do you know how much eggs cost!?" Sorry, but even though every other time I've been here I was 100% delighted with everything today changed everything. Oh, as we were leaving, my waitress said "don't bother coming back." Finally, something we could agree upon. Sadly, I won't be back!

    Blue cheese, bacon, mushroom burger with lettuce, tomato and grilled onions on the side.
    Erica S.

    I had the blue cheese, bacon, mushroom burger with lettuce, tomato and grilled onions on the side. If you want it more rare, just ask! Excellent service and great burgers!

    Jessica R.

    We have only been to the Northside location a few times. It is really nice to see the full breakfast menu. I had the chicken fried steak scramble made into a burrito and it was super good. My husband had the Hangry Breakfast and he really enjoyed it. The hashbrowns were yummy ... They weren't to busy which was good since there was just on wait staff who was super nice and attentive. I love the fact they have kept the garage feel here and honestly as much as I hated to see Lost Boys close this is a great place as well. We live in NE Chattaroy area so having Hangrys up north as an option is great

    Lil Hangry
    Brenda W.

    Food was filling and good. Service was wonderful. Ambiance was nice. It's clean and inviting. We'd come here again.

    Hair!
    Ashley G.

    My husband placed a pickup order. He received a message, Said it was ready, we end up was waiting an additional 20 minutes. We got our food home & I found a hair in my French fries! Absolutely disgusting. Lost my appetite after that one! Waste of money!

    Outside
    Jeff R.

    These guys just opened this north Spokane location on Feb 9, 2024 adding to their other locations further east. Seating today was easy as it's just their soft opening and not that many are aware of it yet. The restaurant was clean and fresh with about 6 tables and a few booths. There are also a half dozen or so counter spots. They are still working on the outdoor seating area. Restrooms have a cool 'garage' theme going. Currently this location does not have alcohol as there is a waiting period on the licensing side per the waitress. Coming soon though. The cheeseball burger I ordered was cooked perfectly as ordered and had fresh toppings as well. The fries are shoestring style, and unlike my visits the valley location, these were not super greasy. Soda refills were constant and the staff were very friendly. Outside, there is parking all the way around the building and along the side street if all of that is full. There are also about 8-10 motorcycle spots on the front side along Wall St. I appreciate that and will bring riding buddies as a result. It's nice to have a new locally owned business here that puts out out some quality food.

    Cheese ball burger with onion rings

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    2 years ago

    The food here is amazing, the service is spectacular and the ambiance is great. Highly recommend!!!!

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    1 year ago

    Awesome Breakfast and me and my wife love it here and will be back. Service was great too!!!!!

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    2 years ago

    Food was great and the service was excellent. Portions were very generous. We didn't have to wait very long for our food.

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    2 years ago

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    2 years ago

    Great food and service can't wait to go back we went for breakfast. Waitress super nice and explained the menu options,

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    2 years ago

    Garlic fries can't be beat!!! My grandson loves the hot rod decor the staff is super friendly

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    2 years ago

    Excellent food,good atmosphere, prompt friendly service, our first time in, we will be back!

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    Ask the Community - Hangry's North Spokane: Restaurant in North Spokane

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    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

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