Fried pickles...that's where it's at!!! Great service and great food. Cheers!!! It's just a tasty…read morebar.

We have been coming here since BEFORE it was Morty's. Have seen a lot of changes in staff and food…read more Tonight went with family, who admittedly had better luck than I did. Ordered a pub burger: 1000 island, American cheese, carmalized onions, lettuce, tomato. Asked for no onions. It came out with tons of onions. Sent it back. They literally scraped off the onions AND the cheese and sent it back out. Flagged down the server and sent it back for cheese. 30 seconds later I heard the kitchen bell, and back out it came. No cheese, but now it was cold and the fries were cold. Did we get it taken off the check? No. Did we get a discount? Again no. I would have asked for a manager but pretty sure there wasn't one. Won't be going back.

I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where…read moreto eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town.

I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a…read moretaste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good!

I did trivia here with my team on a Wednesday and it was so fun!…read more The food is super indulgent and heavy (American bar good) but so good. I had the cheesy bread and fancy nancy - the dough is just OMG! So good. Perfectly chewy. I didn't get the burgers this time but they are GIGANTIC. I also got the cider on tap (passionfruit guava) and it was excellent! For dessert: fried nutella fluff and fried PB & J sandwiches. Sugar bombs obviously. Service staff are super polite and swift. The interior is rustic, cozy, and clean.

This place is a gem! Super local vibes. Best curly friends I've ever had. Unique drinks and…read moreglassware. Delicious smash-burger and many unique options on the menu. Kind and down to earth service.

Coors light on tap was flat and not cold. Got a second option was okay but still did not taste…read moregreat. Only had a few options for bottle beers or can beers. They were out of a lot of stuff on a Friday night during blooms day weekend. We ordered food and multiple pieces of hair in our food, yuck. Made the rest of the table not hungry. We were near the bathroom and had funky smells, bathrooms were also not clean. Only good thing was our server was polite and tried to make the best out of a good situation.

Pros: We didn't get sick and no one got hurt…read more Cons: Everything else. Pre-covid, I used to be at Waddell's at least once a week. We cut cable, and it was easier to go to a solid sports bar and watch college football then pay for the privilege. The food was solid, the beer was lukewarm, but with abounding choices, and the service was solid. I can count the number of times I've been back to Waddell's post-pandemic on one hand, so when my son suggested it one Thursday night, I thought it was worth a try. When we walked in on a TNF night, there were perhaps ten people in the whole establishment . There was one fraught server, flitting from table to table, who took almost forever to make contact with us. An indeterminate number of minutes later, he produced a flat soda for my son and a beer that was best characterized as 'simmering' for me. Later (much later), we received an overcooked burger and a chicken wings that were either from an unhealthy or dehydrated chicken. I've rarely seen less appealing repast. Many establishments have had to make concessions post-Covid, but what we saw that night felt less like adjusting to staffing than not giving a crap. There were ten people there -- why couldn't you produce decent wings or a cold beer? It's too bad, because Waddell's of 2019 was a solid choice. In 2026, there are far better options less than a mile away.

We ended up on the south hill which is a place we rarely are and stopped in for lunch. We both had…read morethe Blackened French Dips and they were really good! Loved the au jus as it was so flavorful! ! Onions and mushrooms with the beef was fantastic!!!!

We stopped by for a lovely Sunday brunch on a beautiful warm Spring day. We sat out on the patio…read more On the weekends they have $5 mimosas and bloody Mary's till 12. We all started with mimosas and bloody Mary's. I ordered the chicken fried steak, scrambled eggs and sourdough toast. The chicken fried steak is very large, big enough to feed two. Or makes for leftovers after a brunch of drinks . Everything was delicious. There could have been more hash browns, but that's just because I love potato's . It's always a great deal when you have affordable adult beverages paired with good food.

We happened to be at the licensing shop just around the building and noticed the sign for the Two…read moreSeven Public House. It was early dinner time and we decided to give it a try. From the outside it appears to be a hole in the wall bar, but its anything but that. There is a large dining area inside as well as an outdoor seating area when the weather improves. It is roomy and and clean inside. Once we grabbed a table we were met right away by a server. She was fantastic through our entire meal. For the food, we had the Swimming Angel and Cheeseburger Quesadilla. Both were outstanding. The Swimming Angel was just spicy enough without torching your mouth and the quesadilla was both filling and surprisingly tasty. The dipping sauce was also spot on. What a great find for us and when on the South Hill, this will be a more normal stop for us.

Sooo passing by on our way to TJs Decided to get take out…read more Hubs had the smash burger with potato salad. Both were on hit I got the French dip deconstructed until we got home. Omg this food is delicious. Lively inside. Friendly staff. Definitely a place to hang out at the bar eating

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

This is a cool little spot. The decor is really fun in a gothic antique kind of way. While also…read morebeing classy. It is tight inside, not a lot of space. Which normally would be cozy, but I wanted to feel less intimate with my neighbors on a date night with my husband. The service was fine. There when we needed, but didn't hover. The food: from the very thing I'd heard and how busy this place seems to be I expected perfection. I anticipated being blown away. Unfortunately, I wasn't. In my opinion it was just okay. The lasagna my husband got was okay, but pretty typical. The steak with the yellow chimichurri that I got was not good at all. My steak didn't have a lot of flavor on its own and I did not like the Chimichurri at all. It was quite the bummer. I'm glad we finally gave it a try. It was okay, but I can't say I'm in a rush to go back.

To be sure, this restaurant is more expensive than most in Spokane. We spent the same amount for…read morehalf as much the night before (and got refined food) . However, Luna does offer a lot of things for this price. You have a pleasant neighborhood restaurant vibe, with friendly attentive service and excellent, healthy food sourced from good places. As with anything in Spokane, you will see folks in very casual attire, but this is also a place where you can dress up. When we went, there were several tables of women friends (all ages), many family groups (without young kids or with well-behaved kids), and older couples. I was in the mood for salmon and they did a great version. It should be though for just under $50. It was served with black rice (good) and roasted carrots (good) and a carrot puree (really good but not enough on the plate). My dining companion got the scallops, and they were even more expensive than the salmon. $48 for TWO scallops. Ok, they are large, and well-cooked, and came with a lovely vegetable mix and couscous, but that's a lot of $ for Spokane. We are from CA and that's even a shocker for us. Dessert: they had recently added a banana pudding, which was good. It replaced a chocolate dessert--and that was a bad move because there is no intense chocolate on the menu. We also tried the coconut cake with lemon curd. There was not enough curd; it was barely a tang. The cake itself was a little dry. It is served with house-made ice cream, which balances the dryness but the cake should be good on its own. Apparently, this is their most popular dessert. I am a chocolate-first person. I like coconut. I like good vanilla. I really like lemon curd and a sweet-sour pairing. For me, this item felll short.

Luna is one of the most hyped restaurants in Spokane, so I had high expectations for it. The space…read moreis absolutely instagrammable, and honestly every corner was really photo worthy. That's probably the highlight of the whole experience. I started with the Cheshire Cat mocktail, which was a bit oversweet for me. For main course, I had sea bass for $48 (pan-seared fish served with onion-potato gnocchi, charred asparagus, mushrooms, and asparagus coulis). It was decent, but the portion felt small for the price. Salmon rillette ended up being the best dish! It was rich, savoury, and delicious when paired with pickled onions (the bread was slightly burnt - I hated it). Ended the meal with a vanilla gelato dessert - just okay, not too wow. The restaurant was so packed and seemed understaffed, so service took forever. I left feeling a bit disappointed, especially after looking forward to it so much