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    Sandos

    4.6 (55 reviews)
    Closed 6:00 am - 3:00 pm
    Updated 3 months ago

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    Recommended Reviews - Sandos

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    Ham & Brie Sando
    Jeff R.

    The very good: The Ham & Brie sandwiches we had were outstanding and the employees, including owner, were super nice. The sandwiches were soo good! I would describe it as high end (quality) in a not so high end neighborhood. Pricing is also on par with a high end sammy, $9 EA for this particular choice. Others are a smidge higher. The only bread choice is the 'garlic knot' which appears to be very similar to a ciabatta and did not have a super strong garlic taste to it. This was a plus for us non-garlic types. The only other bread was gluten free which is an up-charge. I do wish that a spinach, or some type of wrap, was an option. If you get a chance, it is worth the stop and price.

    Chorizo Breakfast Sando
    Eric J.

    I got lucky when I saw only one car in line. Pulled right in and in no time ordered the chorizo breakfast sandwich. Very friendly service from the line worker. She made the sandwich very quickly, and I got it piping hot. I'm glad it was so well assembled that it wasn't a mess to eat as I had to drive and eat it. Great and quick drive thru experience at an old coffee stand and supporting local.

    Spicy Breakfast Scramwich with Bacon
    Jjay S.

    I was really craving a breakfast sandwich after an exam and stumbled upon Sandos while scrolling through yelp! A bit out of my way from my normal route, I was pleasantly surprised by the quality of breakfast sandwiches served in the shack on the side of the road. I wasn't sure what to order, so I asked the server what her favorite sandwich was. She suggested the spicy breakfast scramwich, and it was delicious! The garlic knot was perfectly fluffy, and you could taste just how fresh it was. I loved the bell peppers and onions in the eggs, and the sauce was a great complement to the sandwich. I only wish that it was bigger/more filling, but also cause it was so good. Everyone working inside was so kind, I'd love to check out what other sandwiches they have to offer as well!

    Hot Breakfast Sando w/ Bacon
    Leah K.

    If you haven't been here yet, I feel bad for you. Sandos has cured so many hangovers for me at this point, they have a special place in my heart. You can't go wrong with any of these sandwiches, fr just ask them to surprise you and I guarantee you'll be happy with the outcome. I swear ever single employee at Sandos is the coolest person I've ever met. They are all genuinely so nice and I want whatever they're putting in their coffee. They're amazing? Honestly they're half of why Sandos is so great. Instantly boosts my mood. You need to go. You won't regret it. 10/10 recommend. ILY Sandos :)

    Spice chorizo sandwich on a GF bun

    This place is a regular for me. I always get a spicy chorizo breakfast Sando. They also have GF buns. They are slower than a fast food place but that's to be expected when they are making fresh sandwiches by the order. Love this place lots and everyone I've taken also loves the food.

    Breakfast Sando with sausage.
    Gregory G B.

    Drifting down Ash on my way home from the YMCA, I was startled to see Taco Vado gone, and in its place, Sandos! I pulled up to the window and a line of cars quickly built up behind me. I discovered Sandos was only in its third week since opening. I decided to order the breakfast sammich with sausage and the Italian sammich for lunch. Both were delicious. The meats were flavorful and the dressing items tasty. The garlic knot finished the sammiches perfectly. The Italian came with turkey in place of salami, but I wolfed it down anyway. Based on the lines on either side of the place, I'm sure Sandos will prosper in this location. I was very glad I stopped by!

    Italian Sando
    Kim C.

    The sandwich: gone in less than 10 minutes. So good. The garlic knot bread: fluffy inside, crusty edge, doesn't hurt your mouth. The meat: delicious and piled high. The veggies: crisp, flavorful and fresh. The presentation: a great center cut and carefully loaded sammy; didn't fall apart and left a great cross section to gawk at the beautiful sandwich. The people? So kind, practicing excellent communication with each other, and handling their overnight success like champs. They even threw together a grilled cheese for my 3 year old. She described it beautifully as "yum yum yummy in my tum tum tummy." I took a mom tax bite, can confirm it was exactly as she described. So stoked to have you, Sando's!! Can't wait to return!

    Breakfast Sando

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    Paige C.

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    2 years ago

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    7 months ago

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    11 months ago

    Good interpretations of different sandwiches, wrapped up well to carry away. Friendly service

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    1 year ago

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    1 year ago

    These sandos are delicious. Great breakfast on the go and friendly service! We always stop here on our way out of town.

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    3 years ago

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    7 months ago

    We loved the food. We had two breakfast sandwiches and coffee. So delicious. The garlic knot bread is wonderful.

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    3 years ago

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    11 months ago

    Sandwiches are great, I only wish they had more options. The staff is always friendly as well.

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    1 year ago

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    2 years ago

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    1 year ago

    AMAZING food and people, you won't regret coming here! Everything on the menu is delicious, but my go to is the hot breakfast scramwich.

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    2 years ago

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    2 years ago

    Delicious egg salad!!!! Easy to order and showed up really quickly. Also love the bun better than just regular bread for sure!!!!!

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    3 years ago

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    3 years ago

    Delicious. Simple menu, quick service. The sando was awesome and just the right amount of food. Hungry, hungry guys might want to order two.

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    Page 1 of 2

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    Frank's Diner

    4.5
    (1.7k reviews)
    1.2 mi
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    Worth the wait, even on a Friday! Our waitress was adorable and obviously doing this for a long…read moretime (her name tag said 35 years so yeah). The food was plentiful and delicious. The huckleberry mimosas were the initial attraction and while not bad, not the highlight- a little too light on the champagne and a little too heavy on the muddled huckleberries. I would definitely go back.

    What a fun experience! A must in Spokane…read more This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.

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    Inside
    PANCAKES SHORT STACK
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    Luna

    Luna

    4.0
    (492 reviews)
    5.3 mi
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    Wow, just wow! From the moment we walked in the door until the moment we left, we felt like…read moreroyalty! We started with a shared Luna salad, it was crisp and flavorful like always. We had a lovely glass of California chardonnay and we both ordered the salmon as our entrée. The salmon was served with corn, onions and celery with roasted potatoes and a salmon cream sauce. It was amazing! We shared a blueberry cobbler for dessert, not because we were still hungry but because the desserts are so good at Luna. What's even more special is the staff remembered us from previous visits! Bravo, Luna!!

    Luna is one of the most hyped restaurants in Spokane, so I had high expectations for it. The space…read moreis absolutely instagrammable, and honestly every corner was really photo worthy. That's probably the highlight of the whole experience. I started with the Cheshire Cat mocktail, which was a bit oversweet for me. For main course, I had sea bass for $48 (pan-seared fish served with onion-potato gnocchi, charred asparagus, mushrooms, and asparagus coulis). It was decent, but the portion felt small for the price. Salmon rillette ended up being the best dish! It was rich, savoury, and delicious when paired with pickled onions (the bread was slightly burnt - I hated it). Ended the meal with a vanilla gelato dessert - just okay, not too wow. The restaurant was so packed and seemed understaffed, so service took forever. I left feeling a bit disappointed, especially after looking forward to it so much

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    Bruncheonette

    Bruncheonette

    4.0
    (557 reviews)
    0.7 mi
    $$

    Our second time here. We love this place! We love there is…read moreGF chicken and other options. Service was a little slow but it allowed time to talk and hang. Everyone was super nice. Place has inside and small patio cute little area

    I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

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    Vibe
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    Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood
    Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood
    Inside

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    Inside

    Sandos - breakfast_brunch - Updated June 2026

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