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    Tagliare

    4.5 (20 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 3 months ago

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    TAGLIARE ATMOSPHERE

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    Cure, pickle and peppers + goat cheese!!
    Charley B.

    I've been a fan of Tagliare since the original Missoula location, and now the Spokane spot lives up to the hype--both never fail. Easily 10/10 sandwiches (and you can turn any of them into a salad), and I recommend them to everyone. My go-tos are the Beach Boy, Cure, Misfits, and Mad Mox, but honestly, you can't go wrong with anything on the menu. The bread and ingredients are always high quality, the deli-style portions are generous (seriously, HUGE), and there are endless options--including vegetarian choices and build-your-own. The manager and staff are always friendly and do their best to keep things running efficiently. This place is exactly what Spokane needed. Definitely my go-to spot!

    Rosa W.

    So excited there is a new Tagliare's in Airway Heights! We always grab a sandwich when we're in Missoula as they are the absolute best! This weekend looks like it's the soft opening in Spokane so everyone was learning. The space is nice and located between Froyo and the Man shop. It is easy to get to and plenty of parking. We ordered the Beach Boy. Which is our go to sandwich and it arrived pretty quick. We took it home to eat as the lobby was full. The sandwich looked delicious when we opened it up, except for all the aioli all over the sandwich and paper. It was a mess and made the toppings want to squish out after each bite. It was delicious but too much spread. Next time we get the Beach Boy, we'll ask for light aioli to make it easier to eat. Other than that, super tasty.

    Sublime - burratta, prosciutto, hot sapresseto,  walnut pesto, sun-dried tomatoes and garlic aioli.
    Robyn S.

    Delicious freshly made sandwiches all named after bands or musicians. I look forward to returning and trying them all. I recommend toasting your favorite one. Limited seating options but take out was great.

    Megadeth and Blue Oyster Cult quarters
    Gregory G B.

    Tagliare is located in a strip mall past The Rusty Moose. There are only three tables seating four apiece so take out was the order of the day. There isn't a paper menu so you must look up at the sandwich selections on a large board running over the counter area. All the sandwiches are named for popular bands. I ordered the Blue Oyster Cult (roast beef) and a Megadeth (spicy Italian cold cuts). The counter staff were very helpful with menu selections and advice. I waited for my order on one of two very large black benches on either side of the entrance. I took the sandwiches home and cut them into quarters. They are quite large and half would make a meal. Both the roast beef and cold cut sandwiches were fresh and delicious. The attendant seasonings and dressing were very flavorful. The Megadeth was sweet but also quite spicy (yum!). It does not cater to an eat-in customer at present but with a few more tables would be great! You can't go wrong with their generous and flavorful take-out!!

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    OMG! The most amazing sandwich! Violent Femme! I almost was turned off by the name, but am very happy I got past that and ordered it!

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    Alpine Delicatessen - wurst plate

    Alpine Delicatessen

    (49 reviews)

    $

    **A Sad Farewell to Alpine Deli - A Beloved German Gem**…read moreIt's with a heavy heart that I write this: the Alpine Deli has permanently closed its doors, and with it, a truly special part of our community is gone. This place was more than just a deli or restaurant--it was a little slice of Germany right here in Spokane. My wife and mother-in-law, both German, found comfort, joy, and a sense of familiarity in its authentic offerings. Whether it was the perfectly prepared schnitzel, the warm and hearty goulash, or the shelves stocked with imported German groceries--from mustards and sausages to chocolates and breads--you could taste the tradition in everything they offered. The loss of those hard-to-find German pantry staples hits hard. Alpine Deli was our go-to for ingredients you simply couldn't get anywhere else, and now there's a real gap where that connection to home and heritage used to be. The staff always made us feel welcome. There was a warmth and friendliness that matched the comforting food and cozy atmosphere. You didn't just go to Alpine for a meal--you went for an experience, a piece of culture, and a chance to connect over something real and delicious. It's a real loss to see a place like this disappear. In a world of fast, generic options, Alpine Deli stood proudly for tradition, quality, and authenticity. It will be sorely missed--not only by us, but by everyone who ever stepped through its doors and felt, if only for a little while, like they were part of something special. Danke, Alpine Deli. You gave us so many good memories. You won't be forgotten.

    Stopped by for lunch and was impressed with the food and service. I was somehow unaware that they…read morefocus on German fare, so was a bit unprepared for the seeming lack of lunch selection. It's mostly sausage and meats, meats and sausages, hearty rolls and pretzel buns and rye bread etc. I got a Reuben and it was fucking delightful. Shits was piled high with meat and featured a massive wad of house-made (assuming) sauerkraut. Excellent bread and cheese. Soft. Bread was not really toasted all that long and I devoured the thing. Cost $12 for a whole sandwich with no sides. I shouldn't be crying about this but yet I am a little bit. Throw a few kettle chips my way and make it feel like a meal eh? A few carrot sticks? Something. Anything. I can't afford to eat like this for lunch. My co-worker got a sausage roll and it was just that. A couple smallish sausages with hot mustard on a white roll. Looked and tasted great but I know he must've walked out hungry. $8. Cup of soup is $6. I'm complaining a lot about prices. It's not their fault. They make from scratch and Spokane City has em' bent over with taxes and fees at every turn I'm sure. Service was really friendly and they were knowledgeable. They vary offerings a lot and feature some different breads and desserts daily. Homemade bratwurst is available but they tend to sell out, judging by our 12:10pm visit when they had nada.

    Tagliare - sandwiches - Updated May 2026

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