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    Zip's Drive In

    3.0 (46 reviews)
    InexpensiveAmerican
    Open 10:00 am - 8:30 pm

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    Hair in sauce

    Hair in fry sauce, disgusting won't EVER go back, Health dept. needs to do an inspections.

    The Big Zipper

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    4 years ago

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    3 years ago

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    5 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    Photo of Josh N.
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    10 years ago

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    17 years ago

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    17 years ago

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    4 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    6 years ago

    This Zip's drive in is the most expensive Zip's in spokane. Ridiculous high prices. Literally cheaper to eat a bacon burger at Red Robin

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    6 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    10 years ago

    Helpful 3
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    12 years ago

    Helpful 2
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    7 years ago

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    17 years ago

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    16 years ago

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    5 years ago

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    11 years ago

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    16 years ago

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    11 years ago

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    12 years ago

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    10 years ago

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    8 years ago

    Yum. Fish and chips. Were great. 3 pieces with fries for $10. Satisfied! I would buy again.

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    10 years ago

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    10 years ago

    Overpriced and greasy, but still tastes pretty good.

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    12 years ago

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    9 years ago

    I dig zips more out of nostalgia than anything else, but the cheeseburger with extra pickles is delicious and cool crinkle fries. Eat em up

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    9 years ago

    The guy doing the drive thru orders is rude and has the WORST customer service. Probably will never come back here again.

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    Page 1 of 2

    Ask the Community - Zip's Drive In

    Review Highlights - Zip's Drive In

    I enjoy the fries but to be honest, they are just little edible spoons for their AMAZING tartar sauce.

    Mentioned in 3 reviews

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(555 reviews)
    3.3 mi
    $$

    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

    Photos
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    Wooden City - Spokane - Bone marrow

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    Sorella - Al La Vodka

    Sorella

    4.3(139 reviews)
    3.7 mi

    Warm light, rich flavors, cozy bites. Sorella knows exactly how to spoil you…read more Sorella 1122 W Summit Pkwy, Spokane, WA What We Ordered at Sorella: * Verde Salad sweet pears, tangy goat cheese, toasted almonds * Verdure roasted asparagus + broccolini, blistered tomatoes, balsamic dijon, pepitas. * Ricotta & Focaccia whipped ricotta clouds with maple, pecans, cranberry... dessert energy in disguise. * Dante's Meatballs huge, tender, classic, bathing in bright tomato sauce. * Dungeness Crab Risotto creamy, rich, saffron-kissed comfort with sweet crab on top. * Alla Vodka pillowy canestri pasta in a silky pink sauce // my favorite. I ordered it every time. * Matilda's Cake smaller than expected, but the best chocolate cake I've ever had. Still for $12 smaller than I thought it would be

    The ambiance is lovely. Good wine, interesting cocktails, freshly made focaccia ( at $14/ serving…read more-it should be) salads are tasty. But this restaurant is very pricey for inconsistent food. We've been twice now- didn't love it enough the first time but wanted to give it a second chance. The lemon pasta was divine the first time- but my carbonara was unflavored paste- I literally thought I had COVID and lost the ability to taste food but everyone else's food tasted good so that theory didn't hold up. This time I ordered the lemon pasta and instead of creamy, delightful and tasty it was a little bland and watery. The waitress "fixed it " by offering me more Parmesan to thicken it. I'd added prawns- they were nice. My companion ordered the veal parm- the tomato sauce wasn't amazing and the breading was a bit heavy. He wasn't impressed and didn't finish the dish. The risotto was just OK. Again, it's very pricey for just OK. The food isn't trash but if you've had great food you don't want to pay so much for just ok. We would rather spend the money at Luna or Francaise or Wooden City. Dessert was yummy. The first time we went we arrived first seating and it looked like the AARP theater crowd, the last night we went seemed like a galantine's preview! So if you're there for the drinks, appetizers and ambiance it's quite nice. I can't endorse it whole heartedly because the entree's weren't consistently good enough to give the full 5 stars. Service was fine and we tipped accordingly. Good luck!

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    Zip's Drive In - tradamerican - Updated May 2026

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