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    Gangnam Style

    4.4 (44 reviews)
    Closed • Closed
    Updated 2 months ago

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    First Korean food in our new home
    Katherine F.

    Wow this food was very good. We were downtown and looking for some Asian food for dinner. We saw this menu and wanted to give it a shot. Everything was delicious. We were easily able to get a table for 2 and the restaurant did not get overcrowded while we were there. There are displays of Korean television and music on the walls. We got the chicken with rice cake In gojuchang (can't remember the name) with added cheese if course. So flavorful. Spice level was perfect. We got the crispy dumplings and fried seaweed rolls. Both were so good and had a great crunch. You are able to contact your server from a button on your table which rings like a doorbell. We also tried their new melon soju and it was so refreshing. Definitely want to come back!

    Mugunghwa kkochi pieot seumnida
    Kola H.

    Oh I am so happy this was walking distance! I love downtown Spokane! I haven't been here in over a year or so, it's the second time I spent hours thrifting, and worked up an appetite. As you may know I LOVE Korean, and it's only right [for me] to start with soon dubu aka soft tofu stew- I got BEEF. It was simple and SO DELICIOUS! Usually I love a seafood blend, if they ever add this option it would be uhmazing. The egg was jammy, big chunks of silken tofu, I like how the beef was in small bits and not too many green onions. I ATE THE ENTIRE BOWL. The purple rice is dark and yummy, simple, classic banchan of seaweed salad, radish strips, kimchi and bean sprouts. I will definitely be back! 감사합니다

    Cute somek glass! (Just water this time)
    Jess K.

    Tip: make a reservation Stopped by with a friend and her son for lunch on a weekday. We didn't think to make a reservation but this place is THAT popular so better safe than sorry. It's easy to do online! Simple and tasty Korean food! As someone who grew up with Korean food (half korean) I thought the rice and kimchi were excellent, which of course I'm going to critique ;). We ordered quite a spread and everything was deliciously prepared. Excellent friendly service from what looks to be a family run business. Our servers were so friendly. They had some computer issues at one point during the service which I thought they handled very elegantly. The interior is smaller but nicely laid out and clean. I can see them needing to expand in the future if they remain as popular as the day I dined!

    Beef bulgogi wings.

    Great place for an afternoon meal everything tasted great and the portion size was on point. Also, the peach drink was perfect for a hot day.

    Colter H.

    Great portions of food, ate a ton and good variety of sauces/spices to add in, busy place with great workers

    Michelle L.

    My husband and I made reservations for 7 PM and arrived right on time. We were greeted by a waitress who asked us to wait in the waiting area while our table was being prepared. Another party of two arrived after us and was also asked to wait. After about 15 minutes, the waitress asked both parties to follow her, and she seated us next to each other. She gave us a quick overview of the ordering process (pressing the button at the table). After browsing the for a while menu, we pressed the button to place our order. The waitress returned to bring water for both parties, then stepped away to greet a new walk-in group without reservations, whom she promptly seated next to us. When I let her know we were ready to order, she reminded us to press the button--which we had already done--so she took our order then. The interaction felt a bit off--almost like we were an afterthought. Perhaps she was feeling overwhelmed or is still getting into the rhythm of things, as I understand the restaurant is new. That said, the rest of the experience went smoothly. A different waiter brought our drinks and seemed more experienced. Our food was delivered by the chef (I believe), who was incredibly kind and engaging. The bulgogi and pork belly were both tasty and well-prepared. I'm giving 4 stars because the food was good and the restaurant is still new. I'm hopeful that with time and training, the service will match the quality of the food.

    Aubri M.

    Everything was good, but not great. We got the Korean pancake, it was yummy but not fantastic. Little soggy, immediately fell apart. Then we got the snow cheese wings, which was recommended to us. They were okay. Not something I would get again. My husband got the bibimbap with added bulgolgi. He said it was "mid" compared to the others he has had before. Very sesame heavy. I got the spicy pork bulgolgi and it was yummy but I got quite a bit of meat cuts that were unchewable. The banchan was nothing special. Their purple bean rice was yummy. We got the dalgona latte and a boba. Both sweetened with a brown sugar syrup. Very sugary, but yummy. Service was also nothing special. The lady in the glasses approached our table multiple times with something in her mouth, which was kinda off putting that she was chewing something while talking to us. Ambiance was fun, clean, cool decorations. That was the best part. Overall it was good, but I don't think I'll be back. Glad to have another Korean spot in Spokane. I wish them lots of luck on their business!

    Spicy Chicken
    Kristin M.

    Omg Gangnam Sytle Korean food is absolutely DELICIOUS, and I cook Korean so it's so delicious. I loved the Cheesey Wings,even got an order togo it was so good! The Service was Excellent Calab was fabulous and his Father was so sweet. The Spicy Pork I took it togo because we were so full from the other things we order. We order the Spicy Chicken dish that they reheat on your table which is super duper cool. Dad got the Spicy wings but ate my Cheesey ones more then his. So ya'll run down there and get some of this AMAZING AWESOME AND FANTASTIC KOREAN Food

    Alexandra M.

    Wonderful! The strawberry fresh milk was amazing. Everything was fabulous. Fried chicken was amazing too. Definitely recommend. Spot on service and super clean place

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    6 months ago

    They serve delicious food!! Def one of mine and my brother's favorite Korean restaurant!!

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    9 months ago

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    6 months ago

    The snow cheese crunch drumsticks is amazing. The pork belly was tasty. Staff was very nice. Great find in Spokane.

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    11 months ago

    You guys. This place is bomb! Amazing Korean food and excellent service. It's a family-owned restaurant. Go here!!!

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    5 months ago

    10/10! We'll be back again! My husband and I loved it.. food was delicious, nice ambiance, clean, and the waiter was super nice!!

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    10 months ago

    This place is amazing!! All the food has been fabulous - I really enjoyed the soup and the service.

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    4 months ago

    excellent bibimbop and gyoza meal highly recommend Gangnam style if you're visiting spokane

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    11 months ago

    Great new eat-spot in Downtown!!! I love the service button--need something, press the button!

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    Page 1 of 2

    Ask the Community - Gangnam Style

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    4.0(167 reviews)
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    Take out-very friendly. Offered watered while I waited. Reviewed menu with me. Very attentive. Nice…read moreguy! Ambiance-ok. Nothing special. Whole-in-the-wall; the kind I like. Food-"I only waited 5 minutes" for my meal! "It was already prepared"! And it showed. The owner suggested the pork bellies as apposed to the plain pork, because he said they have more flavor. The meat had very little flavor!, and the meat was tuff. It was stale.The sauce over powered the flavor of the meat. Lots and lots of sauce!! I'm sorry to be so blunt but, the kimchi was bad. There were 4 or 5 kinds. I've had good Korean food in California. -Not trying to be a snob-, but jeeez. You expect kimchi to be spicy...some flavor, at the very least. You call what I ate Bulgogi! I didn't know they made it with pork. So I tried it; mistake. I could have had a feast a Taco Bell for that price lol. Didn't give one star because the guy was really nice. I had to give this review "to be honest". You guys are a business. Each customer should be just important as the next. I may have gotten a bad meal. Maybe not all are like that. But I'm saying, you can't expect to serve "ready made meals" that have allegedly been sitting for hours in the pot. Then expect your customers to pay full price. When I pay restaurant prices, I expect for a restaurant to cook up the meal, not to be a fast food experience. I paid almost $25 for that meal and it was no more than a fast food entrée. And it was stale.

    Incredible service and incredible meal! This was our second attempt at eating here. The first time…read morewas on a BUSY Saturday night and every table was full + a line. That is when we knew we needed to eat here someday. So we decide to visit another time and today was the day! We came around 5pm Friday night and got seated immediately. Our server (perhaps the owner?) was perfectly attentive. They came for our order quickly and food came quickly too. I got the Japchae and my friend got the beef bulgogi. Both INCREDIBLE! Highly highly recommend!

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    NUDO

    4.1(769 reviews)
    0.3 mi
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    I had a really delicious bowl of soup here. It had a seemingly Thai influence to me, which I loved…read more Sorry, I don't recall the name of it. The bench seating was kind of fun for my larger group of about 7-8 people, though it didn't make it any easier to talk to everyone, only those nearest to me.

    While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

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