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    I Love Tofu

    4.0 (165 reviews)
    ModerateKorean
    Closed 3:30 pm - 9:00 PM
    Updated 3 months ago

    I Love Tofu Photos

    Business Info

    I LOVE TOFU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - I Love Tofu

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    Reviews With Photos

    Sarah M.

    Incredible service and incredible meal! This was our second attempt at eating here. The first time was on a BUSY Saturday night and every table was full + a line. That is when we knew we needed to eat here someday. So we decide to visit another time and today was the day! We came around 5pm Friday night and got seated immediately. Our server (perhaps the owner?) was perfectly attentive. They came for our order quickly and food came quickly too. I got the Japchae and my friend got the beef bulgogi. Both INCREDIBLE! Highly highly recommend!

    Beef Tofu Soup; Follow me @RimyEats on Instagram
    Amy Z.

    So glad I found this spot right before flying back from Spokane. I also really wanted the kalbi tang but ended up on the tofu soup. This tofu soup was unique to me since the tofu was more firm and also cubed. I'm use to having soft tofu. The beef was actually super tender and like a brisket vs chunks of beef. The broth was great though, flavorful and not salty. The banchan was alright, I've had better. Overall, a good experience and I'd be back. Staff was friendly and there was a parking lot right outside of the restaurant.

    Soft tofu soup with beef
    Tiegan W.

    I got the soft tofu soup, which I absolutely loved. The staff working was extremely nice and when I ordered my soup they even clarified what level of spiciness I would like. I chose to go for a 2 star spice level so that I could still enjoy the flavors of the dish. The soup obviously contains soft tofu as well as an egg, but the restaurant also allows you to add one thing of your choice. The options were vegetables, kimchi, beef, seafood, and fish egg. I chose the beef, and it paired nicely with the soups flavor. The soup is served with a side of rice. The complimentary Ban Chans were also very delicious. The kimchi was definitely not as fermented as others I had, so it had more of a sweeter flavor, but it was still very tasty. If you are ever in the Spokane area and want korean food, this is definitely a great place to go

    Jap Chae with beed
    Leslie K.

    Service was fast and staff was friendly. Food was deliciously prepared. We were asked the level of spiciness and got 2/5. It was just right!! Ban Chan or side dishes were depict.

    Yakisoba
    Conni M.

    We've driven by this place often but just stopped for the first time tonight. We were greeted and shown to a booth right away. Is the interior beautiful? Not really, but it's fine. We ordered stir fried tofu that comes with onions and some veggies in a dark, semi-sweet sauce. Plus steamed rice and several little condiments bowls (ban Chan) with kimchi, cucumbers, and more. The tofu dish wasn't huge but was plenty to share. We always order a 1 star at a new restaurant because you don't know how hot it will be. Next time we'll try a 2 star. We also ordered yakisoba with chicken and there were also veggies you could identify. Very good. They have a nice take out menu.

    The more than 1/2 eaten inedible pork bulgogi reported to police.
    Cion S.

    They called 911 on myself and my daughter for complaining about inedible food. And demanded I pay for it. Customer service under this new ownership is beyond acceptable, the reviews don't lie. House of Seoul in Airway Heights is your best bet!! I've been eating here for years, and have promoted this business more than any restaurants I've dined at. Tonight I ordered food for me and my daughter and received the worst tasting pork bulgogi in my life! It was inedible. I mentioned it to the server, Cherry, and politely asked for the chicken instead and I will pay for the difference, or for it to be remade, or be taken off my ticket. She tried to argue and say they are made different and the chicken is not marinated only the beef and pork is marinated. I'm not dumb, I am a 20yr career chef to know you marinate bulgogi... it even says it on their menu. She declined to make any adjustment. The manager Leo then comes out demanded that it is my order and I WILL pay for it. After going back and forth with him he told me to sue him if I don't like the food. I finished my meal washed my hands and went up to pay my ticket, and Leo was on the phone with 911 giving them my description and daughter's, saying I'm am refusing to pay after I ate more than half of the food(fat lie) I asked to speak with the operator and did so. I will NEVER visit establishment and recommend it no more.

    Outside of restaurant
    Nina N.

    Absolutely terrible service! I was looking forward to trying this place and I arrived at 8:00 pm to eat. I was told by the server that I could only order to go after 8 pm (the restaurant is open until 9 pm). I told her it is just 8 pm now. She said she doesn't make the rules and I can only order food to go. I asked if I can order to go and sit down and eat at a table. She said no. I said you are willing to lose a customer over a minute on the clock? She said the owner makes the rules and she has to follow them. I walked out and will never go back. Very poor business decision. There were only 4 people in the restaurant.

    Bulgogi
    Elena C.

    Delicious! Service was really great. Very grateful we have access to Korean food in Spokane

    Cold noodles and banchans
    Nicole F.

    Stopped by on a weekday and the parking lot was empty. We came in and the server was super welcoming but unfortunately it was kinda warm inside, however it was a really hot day so I can't blame that all on them. The ban-chans were good and I liked their kimchi. I got the cold noodle soup and it was alright, I wish their was more ice in the broth. It was more cool temperature rather than cold. They gave vinegar and spicy mustard for my dish which I appreciated. Overall it was a good meal but nothing really wowed me.

    Gyoza
    Nellie B.

    I will say that I like the food. But I will also say that eating here is very expensive and if I am given the option to eat at Korean restaurants in Airway Heights that are much more affordable, I will choose those in the future. My daughter's fried rice had frozen mixed peas and carrots in them, and the gyoza were run of the mill ones from a frozen bag you can get at any asian market. I guess lunch specials on the weekdays are the way to go here. But we can go and get those in Airway Heights too.

    Many many sides

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    5 months ago

    Great food, you can never go wrong everything tastes great and the service is amazing. Highly recommend.

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    1 year ago

    Love this place delicious food fast service! They refill your side dishes as many times as you would like which is great

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    3 years ago

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    2 years ago

    Best Korean food in Spokane. I recommend the pork belly bulgogi, the kalbi, and the kimchi fried rice.

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    5 years ago

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    2 years ago

    Service was wonderful here. I got the shrimp level three spice. I really enjoyed it. Will go back soon

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    3 years ago

    The food is amazing and definitely try the mackerel it's delicious!! Authentic and very flavorful

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    2 years ago

    The food was outstanding, as always. You guys never disappoint--your consistency and quality keep us coming back every time!

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    6 years ago

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    2 years ago

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    Ask the Community - I Love Tofu

    Is the staff knowledgeable on what vegan food is?The name says tofu but the reviews seems to highlight mostly meat dishes...

    They have a few menu items that 'look' like they'd be vegan, but I'd wonder about some of their soup options. Could be a chance they made their stock/broth in a traditional bone-boiled manner. And some items, like their Bibimbap, can be made with… Read more

    How much vegetarian food is there? I include any fish products as NOT vegetarian. Thanks!

    Good options to select from. Bibimbaps made with tofu, Buckwheat noodle dishes (hot & cold), Kimchi Fried Rice, Soybean Paste, and Kimchi Soup. I think you'd be fine here...

    View All 3 Questions

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    I was told to come to this restaurant by many different people and given that I enjoy Korean food…read moreand love Gimbap and noted that this is one of the few Korean restaurants that actually makes Gimbap (besides Korean stores), and seeing/knowing that many Korean people have endorsed this place as authentic, I decided to give this place a try. I came here on a weekend and there was quite a long wait, given how popular this place is. It took about 45 minutes to get my food. On first glace, it did not appear to be an authentic Korean food just looking at it from outside, but I would say that my opinion changed when I got my food. Ambiance-wise, it is lively and busy and there is not much to talk about in terms of the decor and what the inside of the restaurant looks like. I will have to say that parking is tricky given that both peripheral roads to this place are one-way, so getting in can be tricky unless you make long loops, so just be aware of that, especially on the weekend when there is not much parking in front of the restaurant. Service is friendly but a little bit slower I ordered a Beef Gimbap and a Beef Bulgogi which came out to around $45 before tipping. This place is definitely ridiculously overpriced in my opinion. Now on to the food, the best part! The Beef Gimbap was decent, but not the best I've had. It was peculiar getting purple rice, but I was not against it. It was just....different. As for the Beef Bulgogi, it was also pretty decent. It was not too sweet, and was seasoned and cooked well. The banchan was not the best I've had, but also was enjoyable. Overall, I would say this place is very similar to many authentic Korean places I have been to, and is a place I recommend visiting. However, I don't think this is among the top Korean places I have visited.

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    Trying to look for a Korean restaurant in Spokane is kinda hard to do, but we did see this place in…read moreYelp. While they did have great tasting ban chan, the main dishes we ordered lacked....taste. I don't know how to better describe it, but they just missed some umami flavor. We ordered KalBi (which was sizzling) and yukgaejung (spicy beef soup which was also bubbling). See attached pics. The soup was described as spicy, but lacked flavor. The KalBi was cooked perfectly, with char on some pieces, but also lacked flavor. Sorry, wished I could have scored the meal more but it just lacked that flavor we were looking for. *** Update - the restaurant reached out and asked on how they could improve so the review gets bumped up from three stars to 4 stars. Thank you for asking. For the KalBi, maybe more shoyu, ginger and honey would help bring out more flavor. As for the yukgaejung maybe a little more sesame oil may do the trick? I appreciate the fact that the restaurant actually read my review and solicited feedback.

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    Cute interior, not what you'd expect from the outside

    I Love Tofu - korean - Updated May 2026

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