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    Pho Thy

    4.0 (101 reviews)
    ModerateVietnamese, Chinese
    Open • 10:00 am - 8:00 pm

    Order Pho Thy Takeout or Delivery

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    Recommended Reviews - Pho Thy

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    Pho.

    I had the pho with everything in it and the bhan mi sandwich. Perfect meal for the afternoon.

    Kristie A.

    Nasty food....! We ordered sweet and sour chicken, chow mein fried rice and it tasted horrible like it was taken out of a can...! Food was not hot. And, they seemed to have dumped the whole bottle of unknown sauce on our plate (see photo)...their wonton pho soup was horrible not good and their iced coffee tasted funny. Service was an upside down frown...Next time, I will make my own pho soup which is waaaayyyy much better! Would NOT recommend this restaurant....

    Lucinda B.

    First of all the food was excellent. We ordered a Pork Sandwich, PorkChop and rice and Mongolian Beef with noodles. All of the entrees were delicious and great flavor. Nice portions. Pleasant waitress. Clean bathrooms. Prices okay. Where they could step it up a notch would be to pick up the trash by the door and parking. Also employees or owner to not be out sitting there at table on laptops. Will be back but probably will takeout.

    Pho Tai (small) on the Bottom.
    Tiffany L.

    I was in the area and decided to stop by. Although this restaurant is called a to go restaurant, there are a few tables and booths for a dine-in option. Overall, this restaurant was just okay. I prefer going to other pho places than here. PARKING: Free in the lot it's located in. SPRING ROLLS $4.50: This order comes with 2 pieces. These spring rolls were a little of a miss to me as they mostly were filled with lettuce. PHO TAI ($11 small, $12 large): This pho comes with rare tri tip beef. Their small bowl was decently small for its price. For an extra dollar, don't be an idiot like me and just get the large haha. Overall this was okay. THREE SISTER'S COMBINATION BAHN MI $5.50: This bahn mi sandwich comes with ham, pork, mayo, pate, pickled vegetables, and jalapeño. The jalapeño definitely adds a little kick to it, but overall there wasn't much in the sandwich and I was left disappointed.

    Pho Tai Bo Vien (top) & Pho Dac Biet (bottom)
    Chris V.

    Note: CLOSED on Tuesdays. But I also tried to come here on a Wednesday and was disappointed to see that they were closed then too... not sure if that's a regular thing now. Anyhow, I've been hearing about Three Sisters from a couple of my foodie friends and after having a little too much fun on a Friday night...I found it fitting that I was able to put their miracle hangover cure to the test. IYKYK, PHO IS THE MOVE. As a Cambodian-Vietnamese, my taste for pho has become quite refined and the only kind of pho that really makes me say "WOWWW, THIS IS REALLY GOOD!" is the pho that my mom, aunties, or family friends make at home, which is what I'd reserve a 5/5 pho review for. However, you know this place is authentic when you walk in on a Saturday morning and see a large party of old viet guys eating pho and shooting the shit. I ordered their dac biet and my friend ordered the tai bo vien pho. Overall, the pho here is satisfying and good enough to get your pho fix in given the limited options out here in Spokane. The Good: Broth was clear, pretty decent, and not too salty. It didn't have that enhanced next day pho taste to it, but nothing a little black pepper, lime, hoisin, and sriracha can't fix if you mix it into the soup. Noodles were standard and solidly portioned, plenty of basil garnish, and there was an abundant combo of meat, which is what I'd hope for in a dac biet. Value wise, prices here are great! $11-12 for a large bowl of filling pho. The Bad: The rib in my dac biet was small and wasn't fall off the bone tender, which I was a little disappointed about. The amount of bean sprouts they provided us was a little lackluster too. Service also felt a little backhanded and unfriendly... we sat down at a table and our waiter was ignoring us and chatting away with a friend for a good while before even giving us the menu or any water. But meh, I mainly care about the taste of their food honestly. Overall I'd rate Three Sisters at a 3.5/5 for serving up a decent bowl of pho that I wouldn't mind ordering again, especially at their price point. Oh another couple notes, their parking lot is a little small... some lady parked right behind me and boxed me in... also, the restrooms are pretty clean!

    Ellen K.

    Great food! One young woman alone was meet/greet/seating/taking orders/bussing/taking to-go orders, etc. And she did a fantastic job!!! I started with the fresh rolls with peanut sauce. I like it spicy so added Sriracha. The rolls were crispy & fresh. They were out of bbq pork but they had shrimp. On a cold day, I came for pho. Ordered a small #8 beef pho loaded with lots of goodies. The clear broth was hot and swimming with flavor. I took the combo bahn mi sandwich home for lunch the next day. It was nice to discover that they put the pickled veggies in a separate bag! I did add some mayo and it was a bit thin on pate, but overall, it was nice & fresh. I do prefer this location to its' sister restaurant further down Sprague. But this one may not be there much longer. I overheard the young woman tell another customer that they are trying to sell this one. Worth the stop while they are still here!

    Best PHO in town!! Service is always family friendly Food is always super fresh! Atmosphere is great!

    Vermicelli bowl (Combo: Shrimp, grilled pork and egg roll)

    I always come here and order the Bahn mi sandwiches and pho #12 with beef brisket and meatballs. Everything is delicious! Food: Egg rolls are crunchy, pho has clear broth but lots of flavor, Bahn mi are the traditional vietnamese sandwiches you will normally see. Grilled pork is the best flavor! Service: I always see the same three people there, so I'm guessing it is family own. They are super friendly and give quick service. You can usually seat yourself and check out upfront when you are done. Ambiance: Casual Price: Good

    Pho combo

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    1 month ago

    Banh Mis to die for. Wish I lived closer. Barbecue pork is the one I tried, and it was absolutely amazing. Good service as well.

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    9 months ago

    I've never cared for their pho but the beef and broccoli and the curry beef are phenomenal. The parking kind of sucks.

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    3 years ago

    Decent at best. I had pho. Broth was pretty clear and plain. Had the prawn appetizer, they were over cooked and serviced with catsup.

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    Ask the Community - Pho Thy

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    I had a really delicious bowl of soup here. It had a seemingly Thai influence to me, which I loved…read more Sorry, I don't recall the name of it. The bench seating was kind of fun for my larger group of about 7-8 people, though it didn't make it any easier to talk to everyone, only those nearest to me.

    While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

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    The inside of the store is very clean

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    Beef Ramen yummy

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    Pho Thy - vietnamese - Updated September 2026

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