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    Pho Van

    4.0 (450 reviews)
    ModerateVietnamese
    Closed • 10:00 am - 9:00 pm

    Order Pho Van Takeout or Delivery

    Pho Van Photos

    Business Info

    PHO VAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pho Van

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    Reviews With Photos

    Vietnamese sweet iced tea
    Haley S.

    Love Pho Van! My friends and I come here often, and the food is absolutely delicious. Service is a little hit or miss, but food always comes out quickly. My favorite dish is the #2 Pho with pork and brisket. It comes with bean sprouts, lime, mint, and jalapeños on the side, with many fixings on the table as well. This time we also tried the coconut shrimp and Vietnamese sweet iced tea. 10/10!!

    Fish sauce wings

    Duck Noodle soup was full of flavor and delicious! Pleasantly surprised. Staff was very friendly

    Wonton Noodle Soup
    Charley B.

    Decent pho spot in Spokane. The restaurant seemed to be little disorganized. I asked if they had veggie pho and the waiter wasn't sure (which seemed weird because the place is a pho restaurant). However the chicken pho and wonton soup were both good. Honestly, nothing amazing but it was fine. We were seated immediately but once we ordered and got our food, they never came back to check in on us. Interesting system.

    Gỏi Cuốn/ Spring Roll (2)

    I have gone to this restaurant twice during lunchtime and it has never disappointed. The first time I got a Bahn Mi sandwich and the bread of us fluffy on the inside and crusty on the outside, just like it should be. The pickled veggies inside and the meats were delicious. The second time I went, I had #11 Cơm Thịt Heo Nướng, Thịt Bò, Trứng Gà, & Tôm. This was so flavorful. The marinated meat was soft and tasty and the fluffy rice complimented every bite. The egg on top is a perfect touch. I bite it with meat rice, egg yolk, and green onion was amazing. This is the first time I've ever tried this dish and I still think about it to this day. I ordered the spring rolls that came in a chewy rice paper wrapping. Although it comes with a peanut sauce, I'm not a big fan. So I asked for a different dipping sauce and they brought me out this sweet fish sauce with pepper flakes. If you're new to Vietnamese food, I highly recommend you try these dishes. The next time I go, I may tackle a huge bowl of Pho.

    Spring Rolls 4/5
    Lea M.

    Food: 4/5 I've tried the Ban Mi sandwich before at an event and I had to go back and check out some more foods. My partner got Pho Tom and I got the #26, sweet and sour chicken and almond chicken. I didn't really like the sauce on the almond chicken but the sweet and sour one was good. the chicken is severely fried and they are big chunks. The food came out piping hot which I love, but the food was a bit unhealthy for me, I'd probably stick to the bahn mi next time. Ambiance: 2.5/5 The restaurant was pretty dirty. There were dirty fingerprint stains on the door to come in, the walls/picture frames had splattered food all over them and the tables had a glass top but with a gap in between so there was a lot of food/sauce/crumbs in between the table top and the glass which was honestly disgusting to me. I couldn't trust any of the condiments on the table because of the state of it. Service: Our server ordered with us pretty quickly but then it started to pickup with many more people coming in and we were waiting around for a while, had to get our own food trays which was okay because they are in the center of the restaurant but we had to end up going up to the counter to pay which may be how they do it, we just didn't know. Overall If i were to come again I would stick to something standard like bahn mi or pho and I would take it to go, so I can use my own condiments, cups, silverware.

    Bun Bo Hue
    Dojo A.

    First time here and I didn't order coz I saw Bun Bo Hue. This is more of the classic spicy beef and pork soup that I loved when I was in Vietnam. Overall, it was good but could have been better. The broth needed a little bit of seasoning and umami flavor. The big big difference is that in Vietnam, they use real pork hock which gives that velvety broth flavor. They used a pork patty which tasted good. Service was quick. Ample parking.

    Suzzette K.

    I ordered the Beef Pho and spring rolls. Both were amazing. The restaurant was clean and served us our food quickly. It was so yummy, I will be back!

    The new bhan mi are perfect the bread is toasted and the flavor profiles . I highly recommend trying the new sandwiches.

    Bun Bo Hue (take out version and I didn't have a bowl so improvised)
    Tammy L.

    For reference, I am Vietnamese and come from a big city with an abundance of Vietnamese options that were delicious for the American palate but not enough for my immigrant Vietnamese parents (understandably). As so, I always look towards reviews to give me a reference of how someone is reviewing a restaurant so I can set my expectations accordingly. This was my first time here and I got the bun Bo hue to-go. It came out well packaged and very hot. The flavors were overall okay, it was palatable and if someone had given it to me, I would've finished it fine. Bun Bo hue is usually an extremely fragrant, spicy dish due to the lemongrass and various spices it's cooked with. There was flavor (it wasn't bland) but the depth of the flavors were lacking and I couldn't really taste the lemongrass nor the spiciness. The portion of the noodles was also small and not filling, but that may or may not be due to getting take out? Granted I didn't eat the meat (I usually don't, but I still get full from bun Bo hue usually). I will say the people working there in the front spoke Vietnamese and the overall atmosphere felt like it could've been authentic, but perhaps it's been adjusted towards a Spokane palate either for survival or due to lack of resources here (not sure). I would love for them to thrive and would want try other dishes there for a more fair review as bun Bo hue is somewhat niche and may not be ordered enough for them to perfect it.

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    7 months ago

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    5 months ago

    Pho! A new way of life, flavor explosion..so soso good.i would definitely recommend 100 out of 10.

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    1 year ago

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    1 year ago

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    5 months ago

    This was excellent! The service was fast and the Pho was delicious. The broth was exceptional. Some of the best pho I have had.

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    2 years ago

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    10 months ago

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    10 months ago

    Amazing food and service. Best banh mi in town. Very quick for service and take out orders.

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    6 months ago

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    1 year ago

    Amazing Pho! Huge portions great service very clean.One of our favorite restaurants for date night.

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    7 months ago

    Everything! Bahn Mi sandwiches are great,. Staff is friendly and pleasant to deal with. Thanks again.

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    3 years ago

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    1 year ago

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    9 months ago

    Best pho in town! Warm and friendly service! Love it. Clean place. Do yourself a favour and visit Pho Van

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    Page 1 of 12

    Ask the Community - Pho Van

    Do they provide all the side herbs/condiments for the pho with take out?

    Yes they do. You'll have to ask for additional condiments should you wish for other types. They only offer one condiment with take out.

    Open for takeout during covid?

    No there are not open for takeout. Closed temporarily due to COVID 19.

    View All 3 Questions

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    4.1(769 reviews)
    2.0 mi
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    I had a really delicious bowl of soup here. It had a seemingly Thai influence to me, which I loved…read more Sorry, I don't recall the name of it. The bench seating was kind of fun for my larger group of about 7-8 people, though it didn't make it any easier to talk to everyone, only those nearest to me.

    While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

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    NUDO - The inside of the store is very clean

    The inside of the store is very clean

    NUDO - Beef Ramen yummy

    Beef Ramen yummy

    NUDO - POP INTERIOR

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    POP INTERIOR

    Hot Pot & Pho - So many options for this amazing place! Hot pots were amazing!!

    Hot Pot & Pho

    4.4(74 reviews)
    7.5 mi

    The owner conversed with us, a nice guy. He was happy to talk to about his restaurant's offerings…read more There's the dim sum, the hot pots, and the Vietnamese pho and bahn mi sandwiches. The food is delicious, really delicious!! We tried the dim sum, different flavors in each. We will stop in again!

    1.17.26: I was craving pho on this freezing cold day and after looking up a few different places, I…read morewanted to try Hot Pot & Pho and to see if I could catch robot Brian in action. When we walked in for lunch, we were greeted with a smile and sat immediately. Drink order was taken right away and I went with hot oolong tea to warm me up. We ordered a handful of appetizers to start: spring rolls, fresh spring rolls, crab rangoons, and pot stickers. It all came out nice and hot and everything was sooo good and packed with unique flavors. The fresh spring rolls were big and had 2 large shrimps per half, which is very adequate. The peanut sauce was traditional and consistency was great. For my entree, I ordered a small pho with tofu and the added vegetables to make it more heartier. The pho broth was perfect for the soul, noodles tender, and veggies not overcooked. I thoroughly enjoyed my soup. Service was awesome, food was 'pho'nomenal, and it was fun to see robot Brian helping to serve food! I'll definitely be back to try Hot Pot and dim sum.

    Photos
    Hot Pot & Pho - Robot delivery service.

    Robot delivery service.

    Hot Pot & Pho - Some veggies for hot pot

    Some veggies for hot pot

    Hot Pot & Pho - Severed by Bryan w a smile

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    Severed by Bryan w a smile

    Pho Van - vietnamese - Updated September 2026

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