Love the drive-in vibes. Parking lot is small but we got lucky with a spot and also got lucky with…read morea bench table. Not a long wait for food. The four of us shared the loco moco plate, boneless chicken with gravy plate, and the BBQ beef plate. Food was good and hearty. My favorite was the loco moco plate. Boneless chicken had some pieces that were on the pink-ish side and the breading was a little soggy and didn't stick to the chicken that well. BBQ beef plate was good but nothing mindblowing. Some beef slices were dry. Mac salad was good. Overall good place for a cozy classic Hawaiian meal.

In the land where everything is at least $100 for our family of four, it was nice to find a…read moredelicious place that seems to cater to the everyman. For us, the star of the show was the garlic chicken plate. You really can't go wrong with deep frying sweet soy sauce marinated chicken. The mix plate with gravy was also delicious served with beef short rib, fried boneless chicken and mahi mahi. You'll leave full without worrying about the dreaded credit card bill at the end of the month.

Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

We actually didn't plan to do dinner. I was told by many that the baked goods here were something…read morespecial and worth trying. Knowing me, I was most interested in the dessert, but we ended up dining here on a whim. We had really great service when we dined in. I ordered the oxtail soup because I hadn't had it before, which fulfills my rule of trying new foods when I can. It was tasty, with a unique spice blend reminiscent of other beef soups I've had in the past. However, I was particularly wowed however by the complementary bread and raspberry jam. Call me simple, but the bread was actually the star of the show for me, perfectly soft and buttery. The location in Waikiki is perhaps a clear reminder that it is a tourism city. The atmosphere is that of fine dining. Not a bad place to grab a meal when on vacation in Honolulu.

We visited Liliha Bakery at the International Market Place in Waikīkī yesterday. The food was…read moreabsolutely delicious and definitely lived up to the hype! Everything we ordered was fresh and flavorful. Unfortunately, the service didn't match the quality of the food. Our waitress seemed to be having a rough day. The table behind us had to send food back three different times because they kept receiving the wrong orders, and there was about a 30-minute period where our server completely disappeared. We had to ask another staff member for our check and to-go boxes. She also never came back to check on our table or refill our water. Everyone has off days, so we're hoping that's all it was. We'd definitely come back because the food was so good--we just hope to have a different server next time.

This is another hidden gem for Filipino Breakfast. If you're craving tapsilog and all the classic…read moreFilipino silog plates, this spot delivers. The place is small inside and can get crowded, but the wait was totally reasonable. I loved my fried fish Filipino breakfast, especially with vinegar on the side, simple, comforting, and so good. Even the little flower garnish was a cute touch. If you're looking for a home-style Filipino breakfast, Guieb Cafe is definitely worth checking out. Just come a little early or be prepared for a short wait!

One of my favorite restaurants to eat at on Oahu! The location is hard to find in a small run down…read morelooking strip mall and parking is crowded AH and there's usually a line to get a table BUT IT'S WORTH IT! The servers are all super friendly and attentive and the orders are accurate and come out quickly. My faves are the Adobo fried rice omelet with lechon kewali and Ube pancakes but everything we've ever had is ono!!

I just finished a Yelp event nearby (she wasnt able to go) and we are starving, so we finally…read moredecided to check this place off our bookmark. Highway Inn is known for traditional Hawaiian food, but we ended up trying some of the local-style twists. The kalua pig quesadilla was really good, and the tacos were solid too. The surprise for me was the chicken from the kids menu. I ordered it anyway, and honestly, no regrets. It was juicy, flavorful, and better than a lot of regular chicken plates I've had. The Kaka'ako location is clean and modern, service was quick, and it was exactly what we needed after a long event. We would definitely come back to try more. The on-site music artist was good.

The internet told me if I wanted authentic Hawaiian food, this was the place to go, so of course I…read morehad to try it. Since it was our last meal before leaving Hawaii and there were still a few Hawaiian dishes I hadn't gotten around to trying, this felt like the perfect spot. What I really liked is that they have a sampler plate with a bunch of classic Hawaiian dishes, and the menu actually breaks down what everything is. Clearly this is something people come here for, because it makes trying a little bit of everything way less intimidating. I split the sampler with someone, and overall I was pleasantly surprised. Some of the items didn't look the most appetizing at first glance -- one especially because of the color -- but flavor-wise, everything was actually really good. One of the dishes reminded me of a comforting chicken soup situation, the clear noodles were good, some of the other items were more savory, and it all balanced together well. The lomi salmon was one of my favorites -- kind of like a light, fresh tomato salsa or pico de gallo situation that paired really well with the pork and everything else on the plate. I didn't finish it all because I was already full, but I genuinely liked the variety and thought the flavors were rich and comforting. So if you're curious about Hawaiian food but don't know where to start, this sampler is a great move. Don't let the appearance of some of the dishes scare you off. Service was quick and everyone was nice. At first I kind of wished someone had walked us through the food a little more, but honestly, the menu already does that for you pretty clearly. Overall, I'm glad we came. It was a fun way to try the Hawaiian dishes we hadn't gotten to yet, and I'd come back to try more.

Need a great take-out meal for a great price? Ray's will not disappoint. There are a few tables,…read morebut the beauty of this place is that you're not paying for the ambiance, you're paying for delicious no frills prime rib, and if you're lucky, lobster tail too! We ordered the prime rib & 3 lobster tails special for $69.99 and fed three people (one is a smallish person). We ordered a back-up plate lunch with the smoked ham steaks that we barely touched, because we were so full. Most prices are under $30, and they have a great breakfast menu as well. Even though it was a busy day, our food came out in just a few minutes. Glad this place is still around. Can't wait to go again next time I need a cheap protein boost!

The food is always great here and plentiful. The service is friendly and with a neighborly feel. I…read moresuggest eating in as it's always better right off the stove. It's a "hole in the wall" type ambiance. But when the quality is this good for the money, ambience takes a back seat. We went on a day that missed out on the best prime rib in the state. Those days are Friday, Saturday, Sunday and Monday. And you best get there before closing cuz they run out fast! They also have the best pork chops I've ever eaten and those too run out early. We got there late on Wednesday and had the NY steak. It was a great size and tender cut with asparagus. It was excellent. We also had the chicken but was no longer crispy as we had takeout and didn't get to eat it until a couple of hours later but the flavor was good. Parking is street only so you best find a side street and park as it's busy. They deal in cash only! **** Most all plates come with a salad and rice.

Ate here on a Thursday afternoon around 630pm as a party of 6. We were seated right away and they…read morehad live music playing which was nice. It got a bit loud at times but we were still able to talk. The waitress was pretty attentive to us with refills on our drinks which was nice. The food was good tasting, especially the pork chop and garlic chicken. We ordered the family set that was able to feed 4-6 people that was the perfect amount. Parking at this location is a little tough. They offer valet or you can find street parking or there's a tiny garage lot that you can pay for. Overall a good experience.

I Remember When…read more.... A tribute to icon, legendary Colin Nishida, founder, visionary, chef, friend - taken from us too early in life .... I remember Colin used to be the "kitchen mama" in one of the local bars Colin opened Side Street Inn on Hopaka Street, then a small (and I mean SMALL) little local bar with delicious local style foods Colin expanded the Hopaka street location but it was not enough.... Then Colin opens the Kapahulu location .... Then receives an award for great chef Then expanded further the Hopaka location and all the while.... His original fried rice and pork chops remain top of the list Yes, the menu has expanded, and the flavors remained very "local" Yes, it is pricey as today, there is no food dish that price is less than $20. This is a family style dining restaurant. For example. The original fried rice $26 feeds six people. Go figure! I won't beat this thing to death and will end it by saying Colin will always be missed, his food remains still same and tasty as he had designed it to be. Staff friendly as ever. Price? I've always been a believer that you get what you pay for and then some. Side street Inn is the epitome of you get what you pay for and then some Go there or be square

I keep passing by but never went in, definitely should have gone in sooner. They share the parking…read morelot with pucks alley which does free parking if you're there under an hour. Other than that you gotta use an app (?) QR code to pay for your ticket, not sure if i like that aspect of it. They give off such a local family run chill vibe. They weren't super busy...kind of dead actually on a late friday afternoon. Had enough space to put our stroller on the side and they let us sit and eat with our doggo. They have good looking bentos and I feel like they excel at those. I ordered a burger and fries and my yelp bff ordered french toast. There was a good amount of french toast, enough that it had to be saved for breakfast the next day. My burger was smash burger style very straight forward solid burger. would come back again to try more things on the menu!

Located on the University St side, right next to the Asian Market. There is parking in a private…read morelot parking within Puck's Alley. As you enter, the staff warmly welcomes you and very helpful with explaining their menu selection. Have been here several times and so far, everything I've ordered, I've enjoyed. Off to the side, they have a semi private dining area (not sure if they allow you to reserve the area if you have a larger group of people) . This restaurant gives a "diner" vibe, I like it