02/01/2026 Zuegma continues to be our favorite Mediterranean restaurant. We started sharing the Lebna, the calamari the lamb hummus and added a mushroom Manti "just because". We'd never tried the lamb hummus before but after enjoying it this time, I'm sure we'll be ordering it again. While I had the lamb chops Kufu, my wife and SIL ordered the Sea bass, which is one of their favorites. Consistently good food and good service will have us coming back again and again. And it's a BYOB! read more

The first time I went to Zeugma was with a close Turkish friend of mine, and we had a wonderful experience. The service was great, the food was excellent, and we left genuinely happy. I enjoyed it so much that I decided to return yesterday. This time, I went alone. I was excited to go back, until the moment I walked in and was immediately asked whether I had a reservation. I said no. I was one person, and there were plenty of empty tables. Despite that, I was placed in a freezing corner by the door. It was uncomfortable and honestly unwelcoming. Nowhere on your website does it say "reservations only," yet that's exactly how I was treated. I felt so uncomfortable that I chose to leave without even placing an order. I walked in ready to spend money and enjoy a meal, and instead I walked out feeling dismissed. You lost a paying customer. What makes this worse is that I later told the same friend I originally went with, and she shared that when she calls ahead for a party of two, they simply tell her to come in because there are plenty of seats and that reservations aren't even required. So clearly, reservations are not the issue. That makes the way I was treated feel intentional and different. As a Palestinian who spends a lot of time in Paterson, I'm very familiar with Middle Eastern restaurants and pricing. Lentil soup is a staple on our menus. I know what a reasonable price looks like. For example, Kral Pide in Paterson charges $7. Charging $15 for lentil soup is excessive. It's not just high, it's outrageous. I'm extremely disappointed. I came back because I genuinely liked this place. Instead, I left feeling uncomfortable and disrespected. I will not be recommending this restaurant to anyone, nor will I be bringing friends or family to this establishment again. read more

Came here group of 5 on a Friday freezing night at 6pm. The place was packed!! So def make resy in advance to avoid waiting for a table. There's a parking garage right across or if you are lucky enough to find free street parking, I believe after 6pm is free! The food were incredible! Super tasty and flavorful. The pita was so well seasoned and hot and toasty! The restaurant can def hold big party. Service was good and attentive! Def try this place out read more

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We went here for dinner and the ambience was soft lighting and a little loud. The restaurant is a byob! We first ordered the miso calamari. The pan seared calamari was naked which is more healthy than fried! The miso aioli made the big difference with the squid! It was different and delicious. The squid was tender and not chewy! For dinner I ordered the beef shish kebab. It came with two kebab. The beef tasted delicious with the Turkish style marinade. I think it would have been more worth if they added another kebab stick. The pistachio rice was good. It was a different taste with nice almonds slices. The only negative were the kebabs and rice were cold like the onion salad. And I loved the onion salad. We also ordered the salmon artichoke. The pan seared salmon was over cooked. They should have seared it in a shorter time. And it lacked seasoning believe it or not! The artichoke Brussels were a little on the burnt side. The spicy tomato sauce tasted more like ketchup. We will not be ordering this in the future. We also ordered a side of fries and Tahini brussels. The fries weee very tasty and I savored every piece. The Brussels were tasty as well. For dessert, we ordered rice pudding and baklavas. Both weee very good. read more

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Wanted to like this place based off of the high ratings but unfortunately we were pretty disappointed. From the price to the portion and taste - it was okay at best. It's even more disappointing that the food took some time just for it to be mediocre and it wasn't even busy for brunch on a Saturday. The Shakshuka was probably the best thing we had here and it came with just one piece of bread for $19. The Beef Shish Kebab was okay? It was $28. My man had the Mushroom Manti which was $29 and it was the worse thing we had there. The broth/soup was decent but the dumpling itself had a very thick wrapping that wasn't pleasant and the inside was bland. Maybe an off day? read more

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Wow. I'm not a huge Mediterranean fan, but maybe it's just because I'd never been here before. My top-tier chum and I stopped by for brunch yesterday to pre-game before an Oscar movie down the street; she'd been here before and I'd heard very positive feedback about it on my end. I responsibly made a reservation, which turned out to be completely needless as the restaurant had no occupied tables when we came in (though to be fair, I think it officially opened about 30 seconds before we opened the door). It definitely picked up throughout our meal so I have no regrets about ensuring a spot. Very pleasant vibe in here - like most of the imagery the Mediterranean area conjures up, there are a lot of light whites and blues, including framed artwork on the wall that looks straight out of 2008 masterpiece Mamma Mia! (sadly, my #1 cultural reference point for Greece). There's a nice looking wine bar near the entrance that I would have given a more thorough look at if I were feeling naughtier. We were seated in the dining area to the left near the windows, and made ourselves comfortable. I will say as an aside that I'd recommend leaving your coat on the rack by the door if it occurs to you - the chairs in here are very wide/round so I finally had to give up and almost sit on my coat in lieu of having it hang out on the floor. To start off our adventure, we split two apps - the hummus at my chum's request, and the za'atar bread. I would definitely get these as a package deal if you can for dipping purposes. I'm generally not a hummus person, but I thought this was excellent; not grainy like the kind you get in the supermarket, and when does dousing olive oil on something not improve the quality? But I'm not sure I would have liked it as much if I wasn't coating the hummus with my za-atar. I decided to get a little frisky/out of my comfort zone and ordered the Shakshuka, which is a dish I've never had before but was similar enough to a mainstream brunch option that I felt like I was unlikely to get burned too hard if I was wrong. And I wasn't wrong - this was DELICIOUS. Very decent portion (per the accompanying picture, there were three eggs, one of which was obscured by the slice of bread) and the tomato sauce was super flavorful and helped to mute the feta, which is usually a little too overwhelming for me. Perfect balance and 100% something I would get again now that I'm obviously a Mediterranean cuisine expert. My chum got the Mushroom Manti, partially encouraged by our waiter, and was a big fan as well. I tried it but it wasn't my jam, though I also am not a fan of mushrooms so I am for sure not the target demo for that particular menu item. I didn't even hesitate when our waiter asked about dessert, and it was an easy call. We split the first time on that menu, which was the Z Chef Special/Strawberry Pavlova. Unsurprisingly excellent. The only nitpick I have is a personal palate preference - the texture of meringue is a little chalky/gritty for me, but the pastry cream and raspberry sauce carried the day. Incredible and a great way to wrap up the meal. And somehow (my chum said this is pretty typical of the food genre) we ate apps, an entree and dessert and didn't feel disgusting. I even went over to nearby Java Love right afterwards to smuggle a pastry into the theater for later. The service was perfect. Everyone involved with taking our orders and providing the food was friendly and attentive. We had plenty of water and no lag time for anything. Just great. Huge recommendation. Next time I'm hitting up the wine bar. read more

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Came here on a Saturday evening with a group of 8, and despite how packed the restaurant was, we were seated right on time which was a great start. The atmosphere was lively and energetic perfect for a group dinner without being too loud. The appetizers were really good especially the burrata babaganoush, which was a standout and something I'd definitely order again. Everything came out fresh and nicely presented. Our waiter was very attentive and informative, helping guide us through the menu and making great recommendations. The entree portions were a good size filling without being overwhelming and everything was flavorful and well prepared. It worked out nicely for sharing and trying a few different dishes across the table. Service stayed consistent throughout the night even as the restaurant remained busy, which I appreciated. Overall, a great spot for groups with solid food, a fun atmosphere, and attentive service. I'd definitely come back! read more

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Came to Zeugma Mediterranean in Montclair a couple weeks ago for my friend's birthday brunch which was a beautiful, inviting spot that was perfect for the occasion. Food: We shared the grilled za'atar bread, hummus, and spicy sucuk -- all of which were flavorful and satisfying. The sucuk stood out as a perfect brunch dish, bold and hearty without being too heavy. The hummus and za'atar bread were also delicious and surprisingly filling. Service: The service was excellent. Everyone on staff seemed to jump in to help, and they were incredibly patient and attentive with our large group. It felt organized and welcoming from start to finish. Aesthetic: The space is beautifully designed with a warm, modern Mediterranean feel. There's ample seating, and the overall atmosphere is bright, clean, and very inviting. read more

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Zeugma is not your very traditional Turkish restaurant. You won't necessarily find the usuals that you would at your favorite Turkish spot. That doesn't mean you should skip it. I would classify this place as very traditional Turkish food with a modern twist. This is a spot you come to not for dinner but for a culinary experience. Please understand that you will be dropping some money there. The food is not cheap. But it's very good and tasty and definitely a departure from what you normally get at a Turkish restaurant. It's upscale, located in a hip spot of Montclair. I would recommend parking in a lot but street parking may also be available. We tried a few appetizers, like the dolmas and the grape leaves. And I ended up getting the mushroom manti which I have never had before. My husband got the lamb chops which he found very delicious as well. We also got a couple of desserts. Suffice to say, we spent some money here. But, we would absolutely come again. read more

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Very nice experience. Service was good and we were luckily seated right away. The mocktail menu was nice and I enjoyed the Istanbul (lavender and sumac lemonade with pepper slices). We wished they served wine by the glass and not bottle/half bottle. The zaatar bread and hummus were our favorite bites. I found myself disappointed with the cauliflower and couscous salad--texturally it was very soft. I wished the cauliflower was roasted or crunchy chickpeas were added to give the salad more of a bite. It was definitely closer to a pasta salad than green salad as there wasn't much arugula. Quick service and very nice interior, even on a busy Mother's Day. read more

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Everyone was attentive and polite the food was great! First time here and will definitely be back again! Bola was excellent and very helpful with recommendations! read more

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Zeugma is a greek styled cuisine and we came here for brunch. Let's talk about the atmosphere, because my family and I spent two hours sitting in chatting because we enjoyed the patio so much. It was very calm and beautiful! The staff members were all super sweet as well... they all checked in on us and made sure everything was great! The owner gave us some complimentary pita and it was delicious! I had the salmon with a side of artichoke. Although they didn't ask me how I wanted the salmon cooked, it turned out phenomenal. We ended with dessert, the strawberry pavlova. The flavor in this pastry was so subtle and delicate. It was topped with a french meringue that was thin with the perfect amount of crisp. I'm not a fan of super sweet treats, so this pastry was just what I needed. Definitely recommend trying it if you're stopping at Zeugmas. read more

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Love the ambience, excellent service and delicious food! Went for late lunch. I wish I took more photos especially of the 150 year old recipe mushroom dumpling dish!! I'm still dreaming about it and will be going back again very soon - so apologies I don't have it pictured here!! But if you can imagine these petite round shaped "ravioli" like dumplings filled with minced savory mushrooms and herbs and seasonings in a broth of their house yogurt sauce, drizzled with paprika oil and parsley oil. It's beautiful and yes, Do order them! Our three mezzes ordered and pictured: Pumpkin muhammara, Avogannush (a must!) and babaganoush - loved having the fresh and vibrant colored veggies and pita. You can even order some wine to have with your meal. It was about 3pm when we went but we would love to try that, too! Open, inviting and warm space. Everyone I've ever told about here comes back again and again, too. read more

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came here last night for dinner with my friend around 7:30p. there's a bunch of metered street parking available in this area and luckily my friend and i were able to find spots nearby. the restaurant itself is beautiful and the staff were very attentive. i didn't realize this place was BYOB but they do have wine options for purchase (bottles/not by the glass). my friend and i started off with the babaganoush which was delicious then had the sea bass as the entree with a side of brussel sprouts. one con is that they would not do substitutions (we did not want the beet salad with our meal) which was upsetting (especially as they brought out the salad on the side after we told them we didn't want it- what a waste...) but the sea bass was delicious along with the brussel sprouts. i do wish there was a carb option for the meal but nevertheless, the meal was very filling overall, very pleasant evening. good food. don't know if i'll be back but it's definitely a good option for dinner! read more

Probably the best meal i've had in a long time. A really unique menu with twists on your classics. We had the labne, pumpkin muhammara, burrata, lamb loin and sea bass and none disappointed. The burrata was to die for with an amazing combination of flavors and the lamb loin was wonderfully moist! We're definitely coming back! This review was made in connection with a Toast promotion. read more

I've been here twice now and really love this place. The area is great, parking is fairly convenient and the restaurant itself if gorgeous. Our waiter was very nice and accommodated us when we wanted to move to a different table when it became available. We also had some guests come late and the Zeugma staff told us not to worry and that we could take our time. We ordered the fried basa fish, the sea bass, the lamb, the salmon and the wagyu burger. The lamb was cooked perfectly! The basa fish was gigantic! A really fantastic portion size. The burger was great with nice goat cheese flavor (it had a goat cheese sauce). The sea bass was delicious with an interesting flavor combo and salmon I did not personally try. One of my favorite things will always be the grilled zataar bread which comes out so hot you have to be careful. We ordered the sautéed eggplant mezze and hummus to go with it which was delicious. The eggplant was unexpectedly cold but still tasty. We also ordered the dolma of the day which I wasn't initially excited about but tastes 1000 better than the description and it ended up being a favorite. My only critique is that some dishes are cold and that is not made clear on the menu. The last thing I'll say, and this isn't necessarily a problem, but the last time I came here was 10 months ago and to my knowledge only one or two items changed on the menu. The entre portion of the menu is pretty small compared to the mezze, so after coming twice with family I feel like I've ordered everything I would order. Lastly, we ordered pretty much all of the desserts. My favorite was the baklava but everything got very high marks. read more

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Worst service ever. The host was rude. Food and ambiance great but we left. There was no way we would be take someone being rude to us and stay there. Been there many times. Never coming back. read more

Absolutely one of my most favorite Mediterranean spot. Have been here a few times and have brought family members from out of country and State who have also loved it. There are so many vegetarian options available. The service is on point and has cute decor. It's nice that they validate parking, if you park at the near by deck. I love their pistachio French toast. I would recommend coming for brunch. read more

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Very relaxed but upscale ambiance, service was super efficient and timely, and oh my goodness the food was excellent. Particular shoutout to the shepherd salad, shakshuka, burrata, and fruit mocktail read more

Zeugma is such a lovely spot with delicious and incredibly fresh food! I came here with a group of four friends for brunch on a Saturday and while the place was busy, I didn't feel that it was overly loud or overwhelming. I would definitely recommend reservations during some of the peak times but it's a relatively large restaurant so I'm sure you'd be able to eventually get seated either way. One of my friends is a vegetarian and gluten-free and she had no issues finding a bunch of options to choose from on the menu. I love that everything is clearly labeled if it is vegan, vegetarian or gluten-free which makes life a lot easier for people with dietary restrictions. We started out with the mezze platter to share; you can choose any 3 mezzes. We opted for the Avogannush, Antakya Hummus, and Beet Heaven. For my main course, I got the Beet Falafel Wrap which comes with some delicious thin-sliced fries. It was extremely filling but not in a bad way; you won't feel overly stuffed after eating any of this food. I could tell that even the fries were made in a high-quality oil. If you love clean, fresh ingredients and chill, trendy vibe, Zeugma is a must-try! read more

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We came here for the first time and loved the service! Our server was extremely friendly. Our absolute favorite was the burrata- this is a must order! We also loved the babaganoush and truffle fries. We weren't a huge fan of the lamb hummus, octopus or wagyu kebab but we'd come back to try other things! The wagyu kebab wasn't the high quality wagyu and was pretty fatty which was disappointing. read more

Zeugma Mediterranean Grill - Burrata Babaganoush - Mediterranean Near Me - Montclair, New Jersey

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Zeugma does everything well. From the atmosphere to the service and straight down ti the food. Hummus was excellent, grilled artichoke was amazing and the lamb chops were great. read more

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While the food and ambiance here are good, the service was noticeably unprofessional and took away from the entire experience. We ordered a couple of appetizers, including the beet falafel balls. They were excessively hard--hard enough that if thrown on a glass wall, it would break it. It was extremely difficult to cut into. We calmly and politely mentioned this to the server, clearly stating that we were enjoying the food overall and were just curious if this is how it's made here because we've had falafels at multiple other Mediterranean places and this was way too hard. Instead of acknowledging the issue or offering to check with the kitchen, the server chose to lecture us on how falafel is made. This felt dismissive and defensive, especially given that we were paying customers offering reasonable feedback. Shortly after, while we were still eating, the server abruptly began clearing our plates without asking if we were finished. We had to stop him and tell him to keep some of the plates and take only the rest. The interaction felt rushed and passive-aggressive, as if he was unhappy that we had questioned the appetizer earlier. The main course was fine, but by that point the service had already set a negative tone. We left a 15% tip--lower than our usual--strictly due to the service. After paying, we could clearly see the server showing the tip amount to another staff member, commenting on it, and making faces. Watching staff openly react to a tip in front of guests is highly unprofessional and uncomfortable. This is not the standard of service one expects from a fine-dining or upscale establishment. Good food and a nice vibe cannot compensate for service that feels dismissive, rushed, and visibly resentful toward guests for simply asking a question. read more

Brunch at Zeugma was fantastic. We had a delicious mezze platter to start - beware that you are charged extra for the bread but it's totally worth it. Meatball shakshuka was great. As were the Turkish eggs. We also added a pistachio French toast for the table that was out of this world good. Service was friendly and attentive. read more

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Super fun vibe at Zeugma. The service was attentive. The calamari was great. I must say the truffle fries were a disappointment, but the feta fries were worthy. They did have some wine options, but the BYOB always throws me off. With that said, I would return being more prepared. read more

This place is amazing. I will be dreaming about the burrata app and the hummus and lamb. I got the Wagyu burger which was just ok. I think the sauce threw me off a bit. My friend got the lamb chops and it was phenomenal. Service is great and attentive. Place looks really nice inside. Will be very happy to come back. read more

Can't believe I hadn't reviewed this delicious restaurant yet. I have been here twice now and both times were great! The first time I came for dinner and can't recall what I had, but I remember enjoying it. The most recent time I came here for a weekend brunch. I shared the homemade hummus with pita bread and wow - the hummus was flavorful and the pita was covered with herbs and so warm and toasty! For my main I had the shakshuka, which was very filling and perfectly cooked. It came with some nice bread as well, which was perfect for soaking up all the yummy sauce. The restaurant itself is gorgeous inside, and they also offer outside sidewalk seating. The staff was very friendly and helpful! read more

Zeugma Mediterranean Grill - Mediterranean Near Me - Montclair, New Jersey

Great food. Sat outside. Ordered the salad wirh beats and the avocado/ganush - so good. Shared the beef kabob with husband. The pita was delicious. Byob always a plus. Recommend as a nice place to go when in Montclair and want a nice Mediterranean restaurant. Also near Starbucks to finish off with a latte. read more

Delicious Mediterranean food with a simple decor that doesn't quite match the price point. Interesting interpretations of the usual dishes like beet falafel and stuffed artichoke with grape leaf rice. Definitely great food and service was very good as well. read more

Zeugma Mediterranean Grill - Grilled Octopus STUFFED ARTICHOKE Beet Falafel - Mediterranean Near Me - Montclair, New Jersey

Zeugma Grill is a very lively and bustling restaurant near Church Street. It is conveniently located right near a large parking garage which I recommend using. The interior is very pretty, with very comfortable seating. The service was very attentive, and they didn't make you feel rushed. It is also BYOB. We ordered the Three Cold Appetizer plate. We had Hummus, Olives and Pickles, and Salad. All of these choices were very good, and quite large. The Pita that is served with the Hummus is a soft, pillowy delight! I ordered the Mushroom Manti for my entree. The portion is generous. These are lovely little dumplings, with a very tender dough and tasty filling. My husband ordered the Waygu Beef Kebabs. The steak was beautifully cooked and tasted great. Save some room for dessert, because they are worth it. We shared the Chef Z Cake and the Rice Pudding. The Z Cake was layers of meringue and cream, with a beautiful raspberry sauce. This was excellent. The rice pudding was homey and satisfying. I also recommend the Turkish coffee. This was a very good meal, with great service. I definitely recommend! read more

10000/10 stars. The vibe is really cool and trendy, but the food is actually to die for. My friend and I got the lamb hummus, shishito pepper hummus, the chicken skewer and the truffle goat waygu burger. I wish I could eat the lamb hummus every day it was so rich, flavorful, spiced well and the pita with it was amazingggg. And the burger?!?! Best burger I've had in my LIFE I wish I could eat it every day. Words can't describe how amazing the burger was, you just have to go try it yourself! read more

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Awesome restaurant AND it's a BYOB?! Run. The restaurant is really nice inside and the service is great. Everyone is attentive without being overbearing. Our server made sure our wine was chilled, our glasses weren't empty and that no one took our dips. Food was fantastic. We had the Our Hummus, Avogannush Kopoglu, Beet Falafel, and Mushroom Manti for starters. The Manti is a main but makes for a great app so everyone can try a few bites and you can dip all that pita bread in the leftover sauce. I had the Salmon Artichoke entree and can honestly say I loved everything I had. The pita is fresh and seemingly endless. I think I ate my body weight in dips and pita, oops. I'd definitely recommend this restaurant for any occasion. It's rare to find such a high quality BYOB with great ambiance too! read more

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I came here for a late lunch with a party of 6, and was surprised by the lovely ambiance and decor. It wasn't as busy, so we were seated and greeted immediately. The menu had lots of options, so my group decided to share most of what was ordered. We got the mezze platter, feta fries, mushroom manti, and pitas to share. The fries are a must get, and the mezze platter was perfect for us as we were indecisive. The mushroom manti was also yummy! Definitely something different. I ordered the kefta kebab for myself and loved it. The meat was perfectly seasoned, as was the rice. It wasn't too heavy or greasy, nor were any of the other plates. I'd love to come back, it's become one of my new favorite Mediterranean spots for sure! read more

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Good ambience but mediocre food. Lamb chops ($47) were flavorless and a disappointing.

We had an amazing dinner at Zeugma Mediterranean Grill! We got stuck in traffic and when we called they were incredibly gracious. We were welcomed in to this charming space and seated immediately. We both had the Salmon with Artichoke cream sauce-but believe me, the menu was so great it was a tough choice! They do sell wine by the bottle and by the split, it was nice not to have to bring our own. I will definitely be back! read more

Zeugma Mediterranean Grill - Salmon with artichoke cream sauce - Mediterranean Near Me - Montclair, New Jersey

Awesome. Sorry. That's all I have to say about the food. Attentive service. Great wine store within jumping distance cause this is byo. read more

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We had a reservation for 6.40pm on a Friday. For appetizers we ordered: Hummus: Good Babaganoush: Very good (Best thing of the night!) For entrees we ordered: Kuzu (lamb chops) - Very good Hünkar Shish Wagyu Kebab - Very good Kofta - Good Halloumi Salad - Very good For dessert we ordered: Baklava: Would not order again, it was very dry Turkish coffee: It was okay The service was good. We will go back to try different entrees and dessert, and definitely order the babaganoush and halloumi salad again. read more

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We enjoyed our dinner here, starting with the grilled za'atar bread, hummus, and avogannush. I had to try the mushroom manti and the chicken shishkebob, which were delicious. Also had the Turkish coffee tiramisu for dessert. All the above, plus a half-bottle of chardonnay came to $150 plus tip, so it's not cheap to eat here, but if you are looking for an upscale Mediterranean restaurant with some different and unusual items on the menu, it's worth a trip here. The ambiance is welcoming and comfortable. The service was friendly and on-point. My only knock is it is very loud inside, almost painfully so. I would return and recommend. read more

Zeugma Mediterranean Grill - Za'atar bread, avogannush, hummus - Mediterranean Near Me - Montclair, New Jersey

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Food and service is really top-notch. Everything was very delicious with a unique spin on classic Mediterranean dishes - the babaganoush may have been the best I've ever eaten. Had the beet falafel, which was also amazing, and the pita bread was very fresh and tasted as if it were made on site. Mains were an encrusted fish and the shrimp casserole, which was not really a casserole in the truest sense of the word, but still very very good. Our servers were very attentive and friendly, and place settings were cleared promptly, new silverware brought without having to ask, water refilled at regular intervals, etc. etc. Took one star off for the chaotic vibe in there. We had a reservation and we couldn't even get up to the front desk for 10 minutes to check in upon arriving - there's a lot crammed into the front entrance space which is not very large - including the bar, greeter station, coat rack, etc. Even when we were leaving at 9:30, there was a huge line of folks that made it hard to exit! I can imagine the tables that are close to that area would be pretty miserable considering it's already quite loud in the restaurant. It seems like they maximized space for seating but didn't think carefully about the common area. We would definitely still return, but maybe not on a busy Saturday night. read more

Met some friends visiting from out of town here and it was a great experience! The food was all amazing and I really liked the ambiance. It was a beautiful space without being stuffy. Our server was approachable and friendly, making suggestions for us as well! Would definitely recommend. read more